Summary- Spectacular lunch. No notes…read more Food- 5 stars Everything that came to table was amazing... fish tacos on two formats, one fried, one al pastor both awesome. Shrimp toastados also great, white wine clam pasta was very good. Service- 5 stars Friendly, fast, helpful- just all around great. Atmosphere- 5 stars Welcoming, bustling but not super loud. Drinks- 5 stars 10/10 Carajillo and the Jamaica mezcal was outstanding.

We made a reservation for 1pm on à Sunday. You must make them an advance. Not sure what the wait…read moretime would be but it was already packed when we arrived. Very busy restaurant and located in a very lovely area. The staff was amazing and in sync. We started with some cocktails - the guava mezcalita and jamaica mezcalita and also the chardonnay that was very tasty. Here's what we had: -Tostadas de atun(tuna tostadas)- must get -Ensalada de Pulpo con patatas tibias con albhaca(octopus with potatoes and basil) - octopus wasn't very good and there was no flavor -Pescado à la talla Contramar(grilled whole fish with salsas on top)I would only get the one with just the red sauce, the green sauce didn't have a lot of flavor. This is very filling and enough for 4 people -Tacos de Pescado estilo Ensenada(fried fish tacos) - these were ok The dessert, though!! This is what the extra star is for - The Meringue with Fresas(meringue cake with strawberries)- OMG soooo good. Even after how incredibly full we were, we could not stop eating this. Delicious and so unique but with the classic flavor of strawberries and whipped cream. Don't forget to add a carajillo! À delicious coffee drink with coffee liqueur.

The staff is amazing! The food is delicious. We loved the red snapper tostada and the shrimp broth.read more

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

This was one of the most amazing seafood restaurants we've ever been to! Every single dish was…read moreincredible, the fish is super fresh, the service was impeccable and the ambiance was beautiful - we never wanted to leave!

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

I love this place! The food is amazing and worth the hype. I had a reservation for the family. The…read morestaff were really helpful. The space is both indoor and outdoor. We ordered the tuna and pulpo tostadas! So fresh and delicious. The staff told me they fly in the fresh seafood everyday. Our waiter told us to try the fish taco. The batter was light and I liked the freshness. We had the Camarones asados (shrimp) and this was one of my faves. The shrimps were grilled and had a really nice sauce on top. My favorite was the calimar lolingo which is calamari in a peanut garlic sauce. Sooo good. You use the bread the dunk in the sauce. My family ordered the Gordita and they all like it. For the desert we had the flan and it was a perfect end to the meal. I will be back

This was my favorite meal of our week-long trip in CDMX…read more The octopus was amazing. Best octopus we have had anywhere. Soft and not rubbery at all, and seasoned perfectly. I'd go back just for that. We also had the special oysters (the oyster dish with caviar). Also excellent! Our last dish was a grilled fish. Perfectly cooked. Lots of flavor. Great entree! Definitely was worth the splurge. The only disappointment was the shrimp dish we had. The shrimp themselves were great, but it just seemed too salty for us. Oh well, maybe we were just spoiled by all the other dishes.

Wonderful food, marvelous service and wonderful setting. This is a perfect stop for a light…read morebreakfast and cafe before stepping out to Condesa and Chapultapec for the day's adventure. The pastries we tried both were light, airy and balanced. The croque madame emmental was perfection.

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Very large, daily held market in Xochimiico! Everything thing I think you could possible want of…read moreneed was here! Clothes, fresh fruit, meat, juice, Toys, handmade jewelry, shoes, purses...even sign up for local yoga classes! I bought a gourd from an outside, sidewalk vendor since I decorate gourd's in US.

My first time at this market was a wonderful experience. We walked around aimlessly for a good…read morehour before we finally decided on a place to eat. It seemed like most of the small restaurants inside of the market were offering fish platters, which none of us had the appetite for today. There was one long stretch of hall that probably had twenty or more little Independent restaurants. Everyone had pozole and pancita which again was something relatively new for everyone. We found one special restaurant and we all at pollo asado con feiiles and arroz. Two large pitchers of Jamaica juice was included. The service and food were great. The market was even more interesting and they have everything.

The ambience and food were amazing. Excellent service! We ordered the fish quesadilla and full…read moresize fish. The fish was grilled and seasoned with parsley on top and the other full size fish had a delicious adobe sauce on top. I recommend this restaurant if you want a 5 star delicious meal.

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

So we had wrapped up a morning boat ride at Xochimilco and on the way back we decided to stop by…read morearound Coyoacan to walk around and check out the Coyote fountains, etc. We found a joint a few weeks back and booked lunch at Los Danzantes. We are so glad that we were able to check this joint out. Its a bit unassuming from the outside and they offer some patio seating (with a cover) and then it opens up into a very modern/clean restaurant interior with the bar being the focal point. They also have a 2nd floor which i imagine is opened up during peak/busy times. The service was very rapid and very good english spoken by the entire staff. Loved the interior vibes and it just made me settle right in. The menu was broken down by Apetizers, soups, salads, main plates, etc. They also have a great adult beverage selection and they even have a childrens menu. The mezcal drinks were absolutely brilliant and we kept those flowing throughout the meal. For food, we went with the Huitlacoche Fondue, The tortilla Soup, the duck enmoladas, the chamorro tacos, and the catch of the day and a children's quesidilla as we wanted to try it all :). All the food came out promptly and i'll make this simple... this was our MOST enjoyable sit down meal during our entire CDMX trip. The quality of all the ingredients were fantastic. The fondue was absolutely delicious and a perfect way to enjoy a piece of fungus :). But it doesnt taste weird at all it was fantastic and so addictive.  The soup was absolutely refreshing and i loved the thoughtfulness of how they split up the bowl for two adults as they knew who was sharing. The kid's quesidilla which was a bit of a joke but it turned into a fantastic little plate with high ingredients and the guac that came with it. The chamorro Tacos were absolutely tender and well seasoned and so simple but just made so well. Left quite the impression for an upscale taco. The Duck Enmoldas was ABSOLUTELY fantastic. The two mole (black and green) sauces were absolutely the BEST ive ever had. Perfectly delicious and the duck was really lovely. The catch of the day was also a really well executed seafood item that felt fusion eque. Loved all the flavors and the ingredients again were perfectly flaky and tender.  Honestly this was an absolute delicious experience. Absoultely my favorite sit down meal during this trip. Cant wait to come back when CDMX beomes a consistent destination for long weekend travel

Upscale spot in the square where I had brunch after visiting Frieda's house…read more Food: 3.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Highlights: - Atmosphere: classy covered patio and indoor dining as well--both nicely decorated. - Pastries: we had a chocolate concha and a mocha filled croissant. Both were excellent. Soft and the filling was airy. 4.75 stars - Unique tea: infusion served in a cute little pot. - Delightful waiter: he was so sweet making an effort to bridge our limited Spanish with his limited English. The food took a while to come out and he offered us some complimentary pastries cause he said he felt bad we were waiting so long. Midlights: - Chilaquiles: expected outstanding since that's the dish I searched on in the area, but was just ok. Tortilla chips weren't crispy enough and flavor needed a bit more seasoning as tasted one dimensional. Got the option to add an egg which I did sunny side up for some runnyness. 3 stars Lowlights: - Messaged me beforehand saying there is 0 grace period which seemed a bit harsh. Did see them turning many people away for brunch who wanted to walk in. - No alcoholic options on the menu but saw them set up wine glasses for lunch

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.