This is one of my favorite lunch places. It is an easy walk from our office…read more The table is set up with a caddy of numerous different sauces, most of them hot. We had to ask for salt. They bring a basket of crisp tortillas and crackers to munch on while you wait. The kitchen is in full view behind glass. They serve a hot shrimp broth in a shot glass upon arrival. It is especially delicious after squeezing some lime in it. We started with the octopus Carpaccio. It consists of slices of tender marinated octopus in soy sauce, olive oil, diced cucumber, purple onion, lime, and salt. I would like to make this dish at a future dinner party. It is beautiful and delicious. For lunch i had two different tacos. I had one taco don Felix (fried fish, guacolmole, beans), and one taco gobernador (shrimp and melted cheese). One friend got the Pastor marlin tacos (there were 3) and an octopus taco. Another got the aquachile de camaron which had both shrimp and scallops. It looked beautiful but I didn't taste it because she said it was spicy.