Jordyn is a great supervisor. Checked on everyone throughout our time there. Love the food. Will…read moredefinitely be coming again.

We went here to celebrate a birthday for my mom. Bianca was our server and she was amazing. She was…read moreattentive to every single one of our needs and recommended great appetizers and entrees. WOW that butter cake to end off the night was unbelievable. Will definitely be back for the amazing food and for the even better service. Thank you Bianca!

I'm a little surprised to see that this place is closed now. This review is for a visit a few…read moremonths back. This is located in a strip mall with a lot of restaurants, a sprouts, and a trader joes. You're never going to have trouble finding parking. I had the blackened catfish po boy and my partner had the pan roast. I really liked my sandwich and the fries were nice too. My partner helped me eat half the sandwich, the portions are huge! The pan roast tasted good, I liked the spices, very flavorful. It was however a little too spicy for my partner. The staff let us know that this batch was a little spicier than most batches. I thought the spice level was fine though. I think they kept a lot of the interior from the restaurant that came before them. A little sad that they're gone now though.

The service here was really good. The workers were friendly and attentive. There is decent amount…read moreof parking in the plaza. The place was clean and modern. The seafood pan roast was solid and was flavorful. It was loaded with a good amount of seafood. The fried oysters were tasty and hot.. My favorite thing was the s'mores dessert. Im definitely miss this place.

If you are looking for the best raw oyster deal and the highest quality house oysters, this is it…read more They are incredibly fresh, meaty, and sweet! You can get Pacific oysters for $1 each and Kumamotos for $2 each all day on Tuesdays and Wednesdays. Trust me, it even beats buying them at wholesalers like K&C Seafood since you still have to shuck them yourself--and shucking oysters is no fun my husband told me. Make sure to catch their Happy Hour between 3 PM and 6 PM, Monday-Friday, for great deals on tap beers. Personally, I'm obsessed with their Modelo Michelada--the perfect blend of chamoy and salt on the rim makes it so refreshing. They also have excellent draft options like Pacifico or a Blood Orange beer that my friend highly recommends for a refreshing happy hour drink. Plus, the service here is consistently fantastic; our servers are always friendly, quick, and attentive! Pro-tip: It can take a little while for the oysters to come out since they are shucked fresh, so I highly recommend ordering a quick appetizer and grabbing some happy hour drinks to enjoy while you wait!

My fiance and I went to Cajun Crack'n for an early dinner on a Saturday. To my surprise, it was…read moreabout half way full when we arrived. The restaurant itself is nice. There are lots of handwritten notes all over the walls, which was pretty cool. The appetizers looked good. They had fried pickles and okra, but I wanted to save room for the seafood boil. We decided to order the Combo 2 (your choice of crab + 2lbs of other seafood+4 pieces of sausage + 2 corn + 4 potatoes) with the combo mild sauce. We also ordered 2 sides of garlic bread, lol. The servers were quick to greet us and take our order. They also walked around pretty frequently so it was easy to get their attention. The seafood boil was really good. The sauce was well incorporated into the seafood. I've been to other places and it seemed like they just threw the sauce on before bringing the food out. The mild sauce had more of a kick than I expected, but it was still really good. The only downside was that the garlic bread took a while to come out. We initially ordered one side and then added another mid-meal. Both times, the bread took probably over 10 minutes to come out. It wasn't a huge deal breaker, especially because our server was keeping us updated and told us the kitchen was backed up. Overall, we really enjoyed the meal and the service. I'll definitely be coming back.

Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

To me, this is the best Cajun boil-style restaurant that I've been to in the Bay Area…read more The flavor and balance of the sauce go perfectly with each thing on the plate. I got shrimp, corn, and potatoes, and each one tasted great. The garlic noodles were good but slightly small for the price. The staff was friendly and attentive. Filling waters as needed, dumping the bucket of scraps when it got full, and offering extra wipes when we were out. My only gripe is that the rice was old and the shrimp shells were a bit harder to peel off than other places.

Misa is a really cute server. I wrote this in my drafts so long ago, I don't even know if she's…read morestill there. Anyway. Garlic noodles, great

One of my favorite mariscos spots in San Jose! Everything I've tried here has been so delicious…read more I've had the sushi, fish tacos, shrimp tacos, 7 Mares caldo, and cóctel de camarón, and everything has been fresh, flavorful, and satisfying. They have daily specials, quick and friendly service, and sometimes even live banda! They also have TVs playing popular soccer games, which makes it such a fun place to hang out and eat. Lots of outdoor seating! It can definitely get busy on the weekends, but it's totally worth the trip. Great food, good atmosphere, and a place I'll keep coming back to!

Came here on the weekend, there was a short wait and pretty packed. Totally worth the wait! Live…read moremusic & just a great atmosphere. We ordered Margaritas, I recommend asking for an extra shot ;) the mariscos were fresh & everything was delicious!

Food is absurdly good!! I truly love this place. I really…read morelove korean food out of all I've tried I am amazed by how good it is every time!! Service is amazing as well they give you multiple side dishes which as amazing as well! Ambiance feels like home I truly understand why it gets full and over all just WOW! Servings are big for 3 people the tteokbokki is really filling with a side of rice.

Very belated review... Been here actually several times and will finally provide a review of out…read morelast visit! Overall one of my favorite places - finally got to try the Korean marinated crab and I love they offer a soy version - not spicy!! My only complaint is the crab is so small :( Tasty but small... I love they give you a little bowl of rice with various toppings to mix and eat together - definitely enhances the textures and flavors! Love their cold noodle soup - the noodles are perfect and it really hits the spot as perfect comfort food - especially great on a hot sunny day!! Love their bon chon - everything they offer is delicious with so much variety! I think a must have is their beef pancake. I usually get their seafood pancake but decided to try the beef! What a surprise. Tender with crispy crunch on the outside - it was SO GOOD... way better than their seafood version which I think doesn't have enough seafood but this one is ALL BEEF - can't hide with batter... All time favorite and our go to when craving Korean food! Service is good - they make sure we have our water filled and bonchons refreshed!! :)

We were planning to cook some oysters for Father's day and decided to pick some oysters for K&C. My…read morefriends would come here 10+ years ago to get their raw oyster fix. I was worried they would be close by the time I get there since they close at 5pm and it was 4:45pm when we got there. There is parking in the back that you can drive in and park. I told them I wanted 120 Pacific oysters and the worker brought it out right away. They were $120 but since I used my card to pay, they tacked on $5 to the price. I think you have to spend a certain amount to avoid the $5 credit card charge. They asked if I was ok with it and I told them it was fine and proceeded to pay. They have newspapers on the side that you can use to put in ur car so the water from the oysters doesn't get on the car carpet. The oysters were really good and tasted fresh. We ended up killing all 120 oysters last night. Highly recommend this place for oysters. I heard certain hours of the day, the place can be packed so be prepared just in case you can't park inside and have to find street parking.

Happy customer: A…read more Call first to see what they had in stock and for pricing. Grabbed a box of live lobsters for the fam. Service was quick and efficient. Lobsters were fresh and meaty. Cash and cards are accepted. -John

I've been to a few local farmers market but haven't seen a stand that sold fresh ready to eat…read moreseafood. They served freshly shucked oyster, tostadas, ceviche, tacos and cocktails every Saturday morning from 9am - 1pm. The owner was very friendly and quick. I've heard that he has his stand set up here for years. Portions were a good amount and prices were reasonable. The Kumamoto and Miyagi oysters were very clean from debris and you can taste the sweetness from them. They also offered a variety of condiments which includes their own homemade sauce. The fish ceviche had a nice sour kick to it and it was pretty loaded. I finished everything I ordered at a nearby table fairly quickly. That's to tell you that you should come stop by and try some.

The one food stand I consistently visit at the Sunnyvale Farmer's Market. I usually do the ceviche…read moreand oysters which are always fresh and a good value. I tried the shrimp cocktail for the first time recently. It's essentially the contents of a shrimp ceviche in a cup, with some ketchup and extra juice. It came with a couple tostada's. Having the cup makes it a bit easier to walk around.

Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

Had the Shabu Udon with Gyu Baru (fatty beef) and the Mentaiko Udon…read more The Shabu Udon is one of their hot Udon dishes. It had a delicate broth; smooth, not too fishy, not too salty. Came with al dente Udon noodles, fatty beef slices, soft poached egg, seaweed and thinly sliced fried burdock root, and yuzu skin strips. The fried burdock root tasted like mushroom but with a bitter aftertaste. The yuzu added a lemon rind citrus flavor. Mixing the poached egg in the broth made it slightly creamy. The slices of fatty beef was a bit chewy. Overall, good broth but the dish itself as a whole was just ok. The Mentaiko Udon tasted like pasta with creamy Alfredo sauce flavored with shrimp. The calamari had a thin batter and fried crispy. A bit too fishy for me. Both dishes were not worth the price charging. Food came out pretty quickly. Staff had a more professional than warm approach.