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El Cabron Kitchen & Cantina

4.1 (811 reviews)
PriceyMexican
Closed • Closed
Updated 3 months ago

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July 2026 Menu
Madison B.

We went here on a Saturday night and it was not too crowded. We got two drinks that were both very good! The guacamole was much larger than I thought and it was worth it! The aguachile was also very delicious, I recommend getting this one! The camaron a la diabla was also very good! I would recommend getting that dish as it was very flavorful and had a good spice! Altogether a solid spot for food in downtown SJ and good ambiance!

Paloma cocktail with Mezcal tequila
jas k.

We stopped by El Cabron Kitchen & Cantina in downtown San Jose for an early dinner on a Saturday evening, and the vibe was fantastic. The ambience is great, with amazing decor and large cultural paintings that really stand out and add so much character to the space. Definitely make a reservation, because it gets crowded fast. Our waitress, Emily, was friendly, attentive, and super quick, which made the experience even better. For food, we ordered the Pollo Asado, which was decent, and the Barbacoa, which really stood out--the beef was tender, flavorful, and cooked perfectly. Both entrees came with a great spread of salsas, chopped onions, black beans, and fresh, warm tortillas. For drinks, we tried the Paloma with mezcal and the Tamarindo, and both were delicious and well-balanced. To finish off the meal, we shared the churros, which were warm and crispy with a caramel filling, served alongside two generous scoops of creamy vanilla ice cream--an excellent way to end the night. Overall, great food, great drinks, and an awesome atmosphere. We'll definitely be back!

Photo on the wall
Allan Y.

Came in on Sunday late afternoon for a quick bite. Got a table right away as the restaurant wasn't busy. Inside the restaurant was very dark. Mangonada was good and tasty, but didn't seem like it had any alcohol in it. Michilada was just average, tasted like they just put some clamato juice and a squeeze of lime. Guacamole with Chips was just okay nothing special or anything that stood out. Queso Fundido with Oaxaca cheese and chorizo, was great they made it with the Oaxaca cheese but the chorizo had no flavor. Flautas Combo got all 3, Chicken, Carnitas & Potato, that was good and tasty. Quesobirria was pretty good, the meat was tender and flavorful. The consome was a little oily Aguachile Verde was best thing we had, the shrimps were fresh.

Molcajete 2/5 not impressed, looks better than it tastes.
Vanessa P.

We had a fun time here! I think I would prefer coming here for happy hour to try their specials because I feel like this place is a bit overpriced for what it is. Nachos and drinks were a solid 5/5. Crispy chips with a ton of yummy toppings. The drinks were also tasty, our server recommended the cabron y vago, solid 5/5 it was very refreshing on a hot, summer day . We got the molcajete that serves two, it was okay, presentation is gorgeous and looks better than it tastes, I wasn't impressed by the actual meal, would definitely skip this one next time. Carnitas had a gummy texture, neither tender or crispy (the way I prefer it), the chicken was so dry I had to gulp water after each bite. The carne asada, sides and sauces that accompanied the molcajete were tastier. We also tried the birria tacos, and those were also okay, not the best, but not bad. Also, beware of the chairs! A tiny, bent nail was sticking out, poked me and snagged my fishnet stockings. Our server was great, the staff in general were all around friendly and helpful. I would like to come back another time to try more of their drinks and smaller plates.

El Cabron Nachos with carne asada
Fancypants X.

4.25 stars. El Cabron's atmosphere reminds me of house parties from back in the day: murals, Latin music, festive lights, & fake flowers galore. I love the nod to Selena with the "Como la Flor" LED sign. The restaurant wasn't particularly busy the evening we visited, but I wouldn't be surprised if the place gets poppin' on Friday & Saturday nights. My group of three shared a trio of items, a couple of which were served on massive wooden boards: -- I appreciated the generous scoops of guac on the mountain of El Cabron Nachos ($25.) The tortilla chips had a pillowy, airy crunch that I enjoyed, but the carne asada was chopped up in tiny pieces & didn't have much flavor. Will order with a different protein next time. -- If your spice tolerance is high, try the Camerones a la Diabla ($18.) Served on a poblano pepper with cheese. The perfect comfort food when sandwiched in their handmade corn tortillas. -- Whoever said size doesn't matter lied & never saw the Costilla de Res ($48) here. Impressively displayed on a board was one dinosaur-sized slow-cooked beef rib with all the salsas & sides one could ever wish for including quesadillas. We were too busy stuffing our faces to notice that service wasn't as attentive as it should've been.

ASADERO MOLCAJETE
Lizette H.

I had high hopes for El Cabron Cantina after hearing so many great things, and I will say -- the restaurant itself is beautiful. The ambiance is stylish and freshly remodeled, and the place definitely has curb appeal that draws you in right away. Unfortunately, the food and service didn't quite match the setting. We ordered several items, including the Queso Fundido, which was listed as being made with Oaxaca cheese but was clearly mozzarella -- a noticeable and disappointing substitution. The Asadero Molcajete arrived beautifully plated, but the steak was tough and tasted more reheated than freshly prepared. The churros with ice cream were another beautifully presented dish, but they were extremely hard and difficult to enjoy. While every dish looked impressive, the flavors and overall execution fell short. Service was adequate, but not memorable. It's clear there was attention to visual detail, but the experience as a whole didn't meet expectations. Regrettably, I don't see myself returning based on this visit.

Musicians heating things up
Nick F.

My three friends had been to El Cabron before, and finally I went with them to see it for myself. It was a fantastic evening. There might not be any venue in town that packs so much punch into a space that size. We quickly got a table on a Friday night (without a reservation) ; our servers (I don't know their names) were terrific -- attentive, friendly and experienced. We started with cocktails. Two of us had the "El Cabron Paloma" with tequila and sweet piloncillo syrup (pictured here), another the "El Matador" with pineapple and coconut, and also the "Tamarindo" with bourbon and syrup. All three were fabulous. Our meal was the Carne Asada with the jalapenos; the Camarones a la Diabla (hot!!!!) and I ordered the Pollo en Mole (shown here) -- a half chicken with textured , traditional and spicy sauce, with generous portions of rice and black beans. It wasn't that crowded until later. A lot of people came as the musicians were arriving; they knew what was up. We had Banda, big, explosive, fabulous. The entire vibe had energy and fun and spirit. The decor is colorful and striking. I can't wait to go back.

Left: Tepache   Right- Cantarito
Mari R.

After a concert at the SAP Center, my family and I were looking for a good spot to eat near San Pedro Square. Yelp recommended El Cabron Cantina as the top choice and it absolutely lived up to the hype! Location tip: It's not directly in San Pedro Square, but just across the street, behind the parking structures and past the Chipotle. Only a short walk away. When we arrived, we passed a small nightclub and were greeted by security at the door. I believe this spot turns 21+ after 11pm. We were seated right away (party of 4), and the nighttime vibe was incredible: dim lighting, live music, and themed décor throughout. We were lucky to sit in the Selena-themed corner, which added a fun, nostalgic touch. The live band was fantastic! The played everything from salsa to Spanish rock and cumbias. The energy was electric, and the service matched it. Staff were friendly, attentive, and made sure our water glasses stayed full. Late-night food menu is available until midnight, and we opted for appetizers: Aguachile Rojo (served in a molcajete with chips) Aguachile Verde (same style) Chicken Nachos - huge portion with all the toppings Drinks: Tepache & Cantarito The tepache (homemade syrup with tequila) was a highlight: sweet, aromatic, and strong! The cantarito was also great and generously sized. As for the aguachiles, I'd rate them 9/10, packed with shrimp and flavor, but I would've loved more red onions. The ambience is where this place really shines. They open the dance floor and everyone's in good spirits. It felt clean, safe, and fun. The staff consistently checked tables and restrooms, which is impressive on a busy night. Highly recommend for a night out with great food, lively music, and dancing. We'll definitely be back!

The food was delicious and the atmosphere was great, which is why I'm giving this place a chance. Unfortunately, the service was extremely disappointing. We had to keep looking for our waitress every time we needed something, and it made the entire dining experience frustrating. I understand that the restaurant appeared to be understaffed, and that is a management issue rather than the fault of the servers. However, as a paying customer, I shouldn't have to suffer because there weren't enough employees scheduled. Good food and a nice atmosphere can only make up for so much. I hope management addresses the staffing issue because the service really took away from what could have been a great experience.

Cocktails
Cherie B.

I recently went on a Saturday evening. We went just after 5 and it wasn't busy yet. Inside has large roller doors like garage doors, an open space, a DJ. It had a great vibe. It was end of November, so a bit chilly for the doors open. The food and cocktails were great. I had the flautas and my friend had the taco trio. And the chips and salsa. The salsa was delicious! Unique cocktails also. I recommend and would definitely go back. They have a happy hour and plan to check that out.

Shrimp appetizer ceviche
Carol S.

Great atmosphere--fun and lively! They played a lot of great Latin music, which really added to the vibe. The service was fast and professional throughout. The food is a bit pricier compared to other spots, but the portions are massive, so it definitely feels worth it. My friends and I arrived close to closing time, but we were still treated with kindness and no rush at all, which we appreciated. I had the chicken quesadillas and nachos with guacamole--both delicious. My friends ordered the spicy shrimp ceviche appetizer and a hearty plate with rice, beans, and skirt steak. Everyone left full and happy! :)

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27 days ago

Awesome atmosphere. Food and drinks are incredible. Would definitely recommend! Happy hour specials are amazing.

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El Cabron Kitchen & Cantina Reviews in Other Languages

Ask the Community - El Cabron Kitchen & Cantina

Hay música en vivo?

Banda los Viernes, DJ los sábados

Hello, I tried calling to make a birthday reservation for a party of 8 people for tomorrow but no one is picking up? What's the access code to book a reservation through the phone?

Please send phone number and name with the time and date for the reservation to elcabroncantinasj@gmail.com

I tried emailing for a large reservation and calling but no one is getting back to me how can I make a reservation?

Hi, sorry about that. Please send full name and number size of the party and date so we can help you make the reservation for you. You can email the info to… 

How do you make a reservation. They don't pick up the phone?

Would you like us to give you a call? Is os please send phone number

Are kids allowed? I know it's a bar as well so curious to know? Is it suitable for the whole family?

I did see a party section it was reserved on the left side of the restaurant and there were kids. My opinion going before 8pm maybe because after that time it did get packed and it seemed like a club after.

Is there handicap parking?

Just on the street or paid parking garage nearby

Does this restaurant accommodate allergies ? Specifically a soy allergy.

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Añejo Cantina & Kitchen

Añejo Cantina & Kitchen

4.4(516 reviews)
3.7 mi•West San Jose
•$$

We went yesterday March 15th, for my friends birthday, we had a group of 6 and tip is added at 20%…read moreon 6 or more people. I would suggest that the serve mention that when taking orders so we know. Just because it's at the very bottom of the menu I didn't notice it until I asked for a dessert menu. The food was so good! We had Mexican jambalaya, Carne asada plate, tacos Dorado, enchiladas with both sauces, parillada, enfrioladas (bean enchiladas) tacos de pescado, Don julio flight, multiple drinks and churros. The churros were really good although we wish there was a non filled ones too and to have the optionof if we wanted it dressed up because churros are already super sweet with the cinnamonand sugar dusted but caramel and whip cream was added along with a strawberry filling. We also ordered a tres leches cake but we didn't like the tres leches cake, it was too sweet, so sweet that we couldn't taste the filling which we assume was pineapple lol the color was yellow with pieces of fruit but we couldn't taste it. Overall the service was great and quick. I would definitely come back here.

Its nice to try and find new places to eat, my friend did the research and decided that this would…read morebe the place to try for our next get together. We met on Saturday for lunch. Plenty of parking available since the restaurant is in a strip mall. It wasn't too busy when we got there, but then it started picking up. There was only one server working and she was really hustling to meet everyone's needs. Plus, she was friendly. I had the carne asada burrito, it was good but nothing over the top that made it stand out. My friend had enchiladas with mole. We were most excited about dessert and decided to share the churros and Tres leches. It was a nice touch that the churros and Tres leches did not come plain, a little pizzazz since they were both served with berries, whipped cream, and a cajeta style sauce. Both of the desserts were so good and a perfect touch of sweetness.

Photos
Añejo Cantina & Kitchen - Red enchilada

Red enchilada

Añejo Cantina & Kitchen - Guacamole

Guacamole

Añejo Cantina & Kitchen - Our staff favorites!

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Our staff favorites!

Olla Cocina - Coming soon!

Olla Cocina

3.7(1.1k reviews)
0.2 mi•Downtown
•$$

I came with my sorority sisters and our waiter Harvey suggested the corn soup. It was temperature…read morehot, just how I like it, smooth and creamy, seasoned to perfection, with I believe roasted corn and it was just the right amount! I also had the handmade corn tortillas on the side which I dipped in the soup. It was so good, I believe thisnis the first time I ate an entire bowl of soup at any establishment ... wait, I do eat all of the miso soup at Benihana's but that's about it. I was so full and it wasn't even a huge bowl! I also had a beer, I can't remember the name but it paired well with the soup too. I couldn't even order anything else because I was full. Thank you Harvey for the great recommendation other sorors who didn't like their soup or chicken tacos opted for the corn soup and was not disappointed If you haven't guessed it yet....GET THE CORN SOUP! We came on a Friday it was busy, lively, and overall a nice time

Stopped by for happy hours and got a couple of appetizers from the regular menu…read more The spicy margaritas were a bit disappointing. It was first for me not wanting to continue drinking. The happy hour guacamole with chips and tacos were pretty good. I love ceviche and caramari so we got them off the regular menu for ~$19 each. The caramari was pretty sad. Very small soggy oily and chewy with 1/2 of portions being onion.... The ceviche was also not something me being a ceviche lover would want to finish.. The chips were good though.

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Olla Cocina - Dinner tables set out already

Dinner tables set out already

Olla Cocina - Awesome wall paper and chairs

Awesome wall paper and chairs

Olla Cocina - Marinated skirt steak

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Marinated skirt steak

El Cabron Kitchen & Cantina - mexican - Updated November 2026

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