Some of the best homemade Southern country cooking you will eat. They offer a variety of meats,…read moreincluding steaks and other beef dishes, poultry, pork, and seafood, all cooked any way you like. You get your choice of two sides with your meal, plus homemade biscuits and hushpuppies. McLean's offers 19 side dishes, 20 if you include the one-trip salad bar. As a side salad, there may be an additional charge or you may choose it as your main meal. Be sure to save room for their delicious homemade desserts, including cakes and pies, and cheesecake with various toppings. Don't miss the hot fudge cake, topped with vanilla ice cream, hot fudge sauce, whipped cream and a cherry. This is generous enough for two to share! The cuisine ranges from country meals to burgers, Italian, and Mexican dishes. The servers are attentive and ensure you have everything you need, making your dining experience is an A-plus. The atmosphere at McLean's gives you a feeling of home, from the front porch to the inside seating and decor. Plus, they can accommodate large groups. They are open 7 days a week, from 7 AM - 8 PM; however, you will need to check on their breakfast, brunch, and their lunch specials cut-off times. McLean's also provides catering and bakery services for your special events.

I wanted to take a friend to a nice spot Friday June 12, he had never had the pleasure of…read moreexperiencing. I've been here many times however it was his 1st visit. I let him know the food was great, home cooked and good portions. The one thing that ruined the evening was the RUDE waitress, he walked up to the table and before he could sit down she bought my drink out, she asked what will you have to drink, he's looking confused and responds still standing, well what do you have? She rambles all the options so fast I'm not sure he understood all but made a choice. Then he sat down. She came back and slid it on the table like a fly by.. Soon she bought a hush puppy basket they were cold, I dare not complain she was so nasty and distant. Next she came back, order book open and I was like it's his 1st time, she didn't say anything, she just looked out the window and waited, so we just knew we needed to order, so I named my meat before I could finish SIDES??then he simply asks did they have bone in chicken ( I didn't know he was going to ask or I would have told him beforehand) she says no we have , fried chicken breast tenders, sisco chicken etc, she named every chicken dish on the menu without taking a breath.. I can give her props for knowing that..we both were looking at her confused and she never looked at us it was always "looking out the window " He said just give me "Flounder " one piece or two??? He replies one, SIDES??? Like we needed to be on point. She took the menus and left. She asked the questions she needed but was mean, not engaging and just rude. The WAY she asked.. When our food came this waitress walked by and literally slid our food on the table in a way that was like HERE! And kept walking I don't even think she stopped when she put them on the table she may have slowed down. We had to reach towards the end of the table to slide our plates in front of us. We both looking at each other in agreement she just nasty! The next time she came back she walked by and sat down a half glass of refill for his drink, she hadn't asked she just did it, suppose he wanted a glass of water? When we put our forks down she came over to get his plate and bought me a to go box as I still had half my food on my plate and she left the ticket. She didn't say is there anything I can get you or anything the entire time. He put his pymt with the ticket and put it on the edge of the table, I hadn't been in a while so I forgot we would pay on the way out. She was cleaning the floor near us and slid our ticket/pymt farther on our table, as if it was in her way, again he's confused so he said this is ready and she let him know to pay up front. I have never experienced such a nasty waitress at this restaurant and because of this I probably will never go back. I don't like not feeling comfortable and welcomed in a place where my money and time is going into. I started to complain before I left but in reality I don't think it would have mattered, and we left a tip not as much as we would have if she was more pleasant. I don't know whether she was having a bad day, a long day or to take it personal but I can't deal with attitude like that and won't take a chance on it again. This man drove a hour to experience this was just unbelievable!!!!

I love this place for consistently tasty food and a warm, inviting atmosphere. Every visit feels…read morerelaxed and welcoming, and the service is always on point. It's one of those spots where you can walk in anytime and know you're going to have a good experience. If you're looking for recommendations, the wings are a must‑try, and pairing them with a Bloody Mary never disappoints.

So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

Y'all, why has it been so long since I've eaten here? I've been wanting fried chicken (yeah, I…read morecould cook it, but so much work), and then my daughter made herself a waffle the other night...........so I HAD to go. We got there around noon, and it was popping. I mean, it's a Wednesday and very busy, but no wait. We each got the chicken and waffles. My daughter had asked if they would give her regular butter, since she's not a fan of strawberries.............but she enjoyed the strawberry butter very much. I'm sure we could have split it, but nope, we each got it. Half a chicken, cut into the individual pieces, and that huge, fluffy, flavorful waffle with that nice scoop of strawberry butter. We brought our limited leftovers home, yes, we mostly ate our food. For a place with a pretty extensive, but not huge, menu, it is good. The chicken and waffles though are awesome. Our server was Jonny, and he was fast, efficient and pleasant. We hope to visit again soon, very soon.

The Metro Diner is always busy, so I did expect a little bit of a wait. I was told 20-25 minutes…read moreand waited that long outside. Then, I moved inside to see what the delay was, and the host tried to seat me at the counter. Really? I'd been waiting 30 minutes, and you won't seat me at the empty table. So I declined and said I'd wait for my table. I never got a notice on my phone either, so what was the point of that system if you need to be inside the small waiting area to be called? I could see the open table, but I was not seated for another ten minutes. They didn't want me at the big table. Then it was interesting to watch all the staff walk by and ask who had my table. How do they not know which tables each person has? Someone eventually came by, asked if I'd been helped, and took my drink and food orders, since I'd been waiting quite a while. I ordered a half-and-half tea. I'm not sure she knew what that was, as she kept saying "unsweet". The first tea was half-and-half, but the refill was unsweetened. I went with the chicken pot pie, as that is what caught my eye. I expected a delicious dish, but what I received was disappointing. The ratio of the chicken, gravy and veggies was way off. I'd say there was enough low-quality processed chicken for three to four people, a little gravy and even less veggies. I had a bowl of processed chicken cubes with a splash of sauce, not what I had in mind. I usually skip the pastry part, but I ate that as I needed something other than chicken. I left some of the chicken in the dish. The waitress didn't even offer me a to-go box. It was that bad that I wouldn't eat it anyway. My check was brought out soon after I got my food. I don't understand the rush, but bringing the check early won't get me out any faster and lowers your tip. This was just a really bad experience, and I don't see myself returning. I have liked the food in the past.

The food is delicious. Clean and nicely decorated. The servers are kind and professional. The food…read morelooked the pics on yelp. NICE.

I enjoyed a tasty breakfast in a bright and cheery place with pleasant and attentive service…read more I had a Veggie Omelet and I substituted with egg whites and also was served a hash cake. The omelette was light on the eggy outside and earthy, with lots of healthy spinach. The potatoes were good and the decaf coffee tasted fine. The server, Riley, was upbeat and positive and fun to talk to. This is a good restaurant for a better variation of breakfast in a large dining room with bright service

I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

Had birthday dinner for my dad here tonight! The beverage list is varied and extensive with an…read moreoption for everyone! We started with the hush puppies - drizzled in hot honey with a side of butter! They came out hot and were amazing! My mom ordered the smash burger and fries and thoroughly enjoyed it. I had the chicken BLT sandwich and fries and it was delicious! It was a bit messy, but worth the mess! My dad had the tomato soup and it was creamy and delicious! He got the chicken piccata and finished it! He said the dressing was a bit wet, but outside of that, no complaints. Our server was new - or nervous - or both, but he was super nice and did a fantastic job! My favorite part - their kids menu is for kids and kids at heart! I wish every restaurant with a kid's menu lifted their age restriction and allowed anyone to order from it!

Yummy. Pleasant very popular. Rectory street is easy to get to and there is parking…read moreLunch is my favorite time to go

I met a friend who had meetings on World Trade Boulevard near RDU. I suggested The Goat based on…read moreYelp reviews and because it was convenient to her meetings and Interstate 40 since she lives in the Charlotte area and was driving home that evening. Vickie was already there when I arrived and had ordered the Queso Skillet. It was a great way to start the meal. The sausage gave it a nice flavor and paired well with the queso. Although The Goat has a full bar, we both opted for soft drinks. I had a club soda with cranberry juice, which was mixed well and refreshing. After enjoying the sausage in the Queso Skillet, I ordered the Nonna Tavern Pizza with Italian sausage, caramelized onions, banana peppers, and basil marinara. Whatever blend of cheeses was used, the pizza was delicious. I also had a side house salad with apple vinaigrette, which was very tasty. Vickie ordered the grilled salmon and said it was quite good. The service was very good, and the space has a modern industrial tavern feel with upscale farmhouse and brewery-inspired design elements. It feels casual and comfortable while being more polished than a typical sports bar. One feature that sets The Goat apart is its coffee-and-breakfast concept. The coffee, breakfast, and work area is separated from the main restaurant and resembles the kind of modern, uncluttered coffeehouse you might find in a contemporary hotel or airport lounge. It creates a welcoming space for morning coffee, breakfast, or remote work before the lunch and dinner crowds arrive. After my visit, I learned that The Goat is operated by LC Hospitality, an Ohio-based company that has expanded the concept to several states. The Brier Creek location is one of multiple Goat locations, giving it the feel of a locally focused establishment while benefiting from a larger hospitality organization. Overall, this was a good experience. The food was enjoyable, the atmosphere was inviting, and the prices were reasonable. The combination of restaurant, tavern, coffeehouse, and social gathering space makes for a unique dining environment in the Brier Creek area.

3.5 rounded up to a 4 because the restaurant ran out of items needed for a dish I ordered and for…read moreother dishes I wanted to order. Otherwise, a great casual place to have a drink, eat a nice salad, or grab a coffee and breakfast order. I like the atmosphere and, in spite of the missing ingredients, my Harvest salad was delicious and the service was good.

No Filter (formerly Ugly Mug) in Garner feels like a great breakfast and brunch spot that also…read morehappens to serve coffee. The drink menu is huge, and it's clearly geared more toward flavored latte lovers than coffee purists. If you like creative, dessert-style drinks, you'll have plenty to choose from. Drinks: I ordered a cortado, but it came out more like a breve. Not a big deal, but not quite what I was expecting. I also tried The Alchemist -- an iced latte with white chocolate, English toffee, and raspberry. It was enjoyable, but definitely flavor-forward, with the syrups taking center stage more than the espresso. Food: This is where the place really shines. I ordered the chicken biscuit with Sriracha hot honey, and it was excellent. Crispy chicken, a great biscuit, and the sweet heat from the sauce tied everything together perfectly. Overall: If you're looking for a great breakfast or brunch spot with lots of fun drink options, No Filter is a solid choice. If you're hunting for a specialty coffee experience focused on the coffee itself, this probably isn't the destination -- but the food alone makes it worth the stop.

Ate lunch at the new location last week. I had number eaten there food and was pleasantly…read moresurprised. The sandwich was very tasty and the chip cooked to perfection. Great service and location with ample outdoor sitting.

Food, friendly service, nice cozy ambiance. Interesting menu options. If you'd like to sit at the…read morebar, the bartenders are friendly & efficient too. Local Carrboro eatery-- always a good time.

This dinner had a full emotional arc…read more Let me start by saying this was one of the best meals I've had in the last 2-3 years. The star of the show in my opinion were the hush puppies and the corn and wild mushroom risotto. There were sooo many different flavors that perfectly complemented each other. I was blown away. And the pig cheek on top was incredible. 500/10. Our server made great recommendations! Then-- chaos and heartbreak ensued in the form of a fire alarm. We were forced to evacuate the restaurant as the fire department arrived , leaving about half our meal on the table. After 30 or so minutes of waiting out in the cold (we were apparently the only guests who hadn't paid out yet) our server came to find us. He asked us if we wanted to just give him our credit card information and he would ring us up later, when the fire department gave them the ok, as he understood not wanting to wait around. It broke our heart to leave our leftovers, but we agreed and went to go get the car. Thankfully we are stubborn.. and optimistic to a fault. And by the third time we circled around the block, the fire truck was pulling away. I ran in and asked if there was any chance our food hadn't been thrown away yet, and it hadn't! The staff was happy we had been able to come back, and they packed everything up for us, even taking the hush puppies off the bill and sneaking in a complimentary piece of key lime pie. I'm so glad we were able to tip our server appropriately for his great service-- and rescue our leftovers. Happy ending. All was well. (And the fire ended up being something innocuous in the unit above the restaurant)

What can I say. Like many others the place beautiful and the crepes were to die for. I had the…read moreFrench toast crepe which had cheesecake filling. So decadent. Lots of good with only one bad. The only bad was no drip decaf but I could get a decaf Americano. So even that compensated for the bad. Would love one of these in Maryland.

Ordered breakfast to-go because the reviews had me bracing for a 45-minute-plus wait to sit. Turned…read moreout that wasn't necessary, as there were plenty of open tables at 9am on a Sunday. The reviews were glowing, and repeatedly warned about the wait, that my expectations were probably set too high going in. I got the steak and eggs crepe and added avocado, extra steak, and kale. The eggs sit on top, and mine came closer to over-hard than the over-medium I asked for -possibly from sitting in the to-go box for 15 minutes, so I'll give some benefit of the doubt there. The crepe itself was tasty, and honestly I'd come back to try something off the sweets menu. But the fillings didn't land. The steak was a little chewy, and the mushrooms were cut too thick for a crepe -- they made it hard to cut cleanly and felt out of place. The add-ons I'll leave alone since those were my call. Overall the dish felt fairly run-of-the-mill against the hype. One note: this might be a dish better served by not allowing customizations, to keep it consistent to its intent. What threw me is that "steak and eggs" is the menu item, yet they also offer a carne asada crepe with no eggs ...so the only real difference is eggs placed on top, which doesn't change the crepe itself. Felt clear as mud after unboxing my meal. The latte I got was standard. Nothing wrong with it, nothing memorable. TL:DR this read as a solid fallback breakfast more than the must-try the reviews promised. The dogs I saw at the outside tables kept this closer to a 3.5 than falling on the other side of 3.