This was definitely something different! Wine made from honey not grapes. The place is very large…read moreand spacious. Table and benches are very far apart. We were able to do a tasting at the counter and that was very interesting. Lots of different flavors to choose from. The service was very friendly and efficient.

It was a really nice experience meeting the owners here and enjoying there sampler of mead. Inside…read morewas spacious with a lot of variety of meads. Well worth trying. While visiting here at "The Plant" there was a festival which had live music. Really fun times

We attended an event here with just under 100 people. It was a weekday. Parking was quick and…read moreeasy. The event was very well organized. The space was clean and set up to accommodate the event. I can only speak from an "attendee" perspective. Lots of restrooms that were clean and easily accessible from all around the big conference area.

The center is great to host a party, but the management is a little rude and continue to change the…read morerules based on how they seem fit. When asked for clarifying questions they ignore your email for weeks and kind of make the experience to host your event at this venue a unpleasant experience.

I spent the night at The Plant! I was here for Fair Game Beverage Company and they're part of an RV…read morehospitality program and so after my delightful drinks, I returned to my campervan and had one of the quiesest and most restful nights I've had in a while! But before we get to that... The whole place feels like a little ecosystem of creativity and local flavor, the kind of spot where every building has its own personality and every doorway leads to something unexpected. You've got distillers, brewers, artists, food makers, and small shops all stitched together across this quirky campus, and wandering between them feels a bit like exploring a tiny town built entirely around good taste and good vibes. It's easy to drift from one space to the next, discovering a new cider, a handmade craft beer, some delicious tacos, or a tucked-away seating area, and the mix of people coming and going gives it a friendly, communal energy. It's one of those stops where you arrive for one thing and end up staying overnight because the place keeps offering you more. [Review 1155 of 2026 - 4804 in North Carolina - 26334 overall]

Maybe Pittsboro's best kept secret? Loved everything that is offered here, from Mexican and…read moreJamaican food to beer, mead, sake and coffee. A few other businesses feature yoga, axe throwing and hemp clothing. Outdoor seating creates a cool welcoming vibe, with sculpture scattered about. Plus Rachael's native plants is just another bonus.

"T" was amazing instructing my buddy & me in our 1st Axe Throwing competition. Great time! Whether…read moreyou want to train for competition or cross off your bucket list, this will not disappoint. Loved it.

We were running late for our scheduled appointment, we called and they were able to push it back an…read morehour. Just wow that is true customer service. Thank you catham axes.

The Skyroom NC is an absolutely stunning venue, made even better by an owner who is genuinely…read moreattentive and truly authentic. My husband and I chose The Skyroom NC for our wedding, and it was without question the best decision we could have made. When we visited in December 2024, the property was still under construction, but after meeting Jen Schaefer and hearing her vision for the space, we were instantly sold. The venue offers a spacious layout surrounded by beautiful natural scenery, with thoughtfully designed walking paths, outdoor seating, and a seamless indoor/outdoor bar. It also includes a bridal suite, groom's suite, childcare area, and unique seating options that give the space so much character. For our reception, we chose round tables with eight guests per table, and everyone was comfortable. The setup created a generous dance floor right in front of our sweetheart table--perfect for letting everyone get their groove on. The entire evening felt magical. I loved everything from the outdoor ceremony details, cocktail hour and a sparkler exit. Everything flowed seamlessly. Jen and her team were exceptional, and I'll forever be grateful for their thoughtfulness and dedication to making our wedding day even more perfect than we imagined. If you're considering The Skyroom NC for an event, don't hesitate. You won't regret it--I promise!

I recently attended a wedding at this venue and wanted to share how wonderful this was…read more For an outdoor wedding, the view was beautiful. There's plenty of parking and the actual venue itself is very spacious with plenty of options for table set up. I really liked the bride and groom suites as they were spacious and there was plenty of room to get ready. The designated spaces for a bar, dancing and DJ was layed out well and I felt everyone had plenty of room. I really liked the lightening and the extra touches they provided and the staff seemed to go above and beyond to ensure everything went off perfectly. The bride and groom enjoyed the day and had everything taken care of. This is a beautiful venue and worth looking into if you're in the area.

Nice and relaxing way to have breakfast outdoors. I like their eggs with smashed potatoes . The…read morecoffee is weak so I get iced coffee. Their French toast and ricotta pancakes are yummy

I want to start off by saying how absolutely adorable this place is! A very eclectic and earthy,…read morewhimsical place. The person who greeted us was nice. Food, in theory sounded great, but that's where things fell short. My husband ordered a croissant sandwich. It came toasted, but that was not apparent in any description or asked of him. The whole point of croissants is for them to be buttery/flaky. This made it crumbly and DRY. It dried the sausages out as well. My eggs had an odd flavor and their potatoes had a barely-cooked consistency. We do NOT like to send food back or make a scene so we just didn't eat much and left quietly. Maybe they were having an off day? But regardless, please don't toast a croissant! It's a shame. The pig, who they ask for scraps for (also cute!) made out from our meal, so that's a positive. I wanted to love it, but it was average or less.

We used this as a date night. The title was A night in Jerusalem. It was such a great experience…read more We loved the chef and his sous chef. The food was amazing, we got to participate and got recipe Lists. We plan to attend more with Chef Bruce!

We had an amazing time at an Italian cooking class by The Travelling Cafe! The space is beautiful,…read moreLeslie was wonderful, the class was SO fun, & most importantly the food was absolutely delicious. We can't wait to take another class & would 10/10 recommend to everyone!

39 West catered a funeral this weekend, and the food was absolutely amazing. The roast beef, both…read morewith and without mushrooms, was incredibly delicious, and the chicken with sun-dried tomatoes, spinach, and garlic was outstanding. The homemade mashed potatoes were delicious, and the grilled vegetables were some of the best I've ever had. Even the lemonade and tea were exceptional and complemented the meal perfectly. I would highly recommend 39 West for any catering event. Without a doubt, it was some of the best food I've ever had, and they exceeded all expectations.

My daughter was married at The Oaks at Salem recently, and the venue required us to choose a…read morecaterer from their provided list. After meeting with three caterers, we decided to move forward with 39 West. We enjoyed the food we sampled during our tasting, and felt we had made the right choice. Unfortunately, what you don't learn during a tasting is how a caterer actually executes their job on the day of the event. Our wedding count was 100 people, which in the grand scheme of things is not a large event. We discussed our plans multiple times with our contact at 39West. The venue had two bar locations, and it was important to us that both be manned, as we didn't want our wedding guests to have to wait in a long line to get a drink. We agreed to have a bartender work the 2nd bar during the cocktail hour. On the day of the wedding, 39West didn't bother to set up the second bar. When questioned about this by the wedding planner, the woman in charge barked that they simply couldn't do it. We were unaware that this had happened until we showed up at the cocktail hour after bridal photos, and to our dismay saw our guests standing in a line 25-people deep, waiting to get a drink. We had also requested glasses of wine be passed on platters to alleviate the crowds at the bar. This was never done. The bartenders were busy trying to strike up conversations with our guests as they approached the bar. Isn't their job to serve drinks efficiently? I could only think that they were more concerned in trying to get a tip from each guest rather than simply do their job. Our wedding planner provided the caterer a detailed description in writing of what our table settings were to look like. Charger plates were to be wrapped by a napkin which was tri-folded. The charger plates we paid extra for were never used when setting the tables. The water glasses were supposed to be pre-filed and pre-set on the tables (we had to pay extra for this) but were never set on the tables. Instead of the desired visual with our charger plate, and napkin folded around it, our place settings were all random throughout the dining area. Some place settings had knives placed sideways where the plate should have been and they were being used to hold up the napkins which were draped off the table. Others had napkins crumpled in a ball. The tables honestly looked like a 2-year old had set them. The main entree took extremely long to be served, and I believe the issue was simply that they did not bring enough staff for the event. We thought we were getting a professional caterer for the event however it seemed as if they tried to cut costs by utilizing as little hired help as possible. I contacted the owner after the wedding, and let him know how his company had let us down. He did give us some money back, however that doesn't right the wrong that occured, or change our memories of what should have been a beautiful day.

Soci Pizza catered a Halloween block party in our neighborhood this year…read more Raphael cranked out seriously good pizza. I mean it was delicious. The crust is fantastic, some of the best my wife and I have ever had. The prosciutto and arugula pizza and the pepperoni and hot honey pizza were so good. Would highly recommend these guys for your next event!

From the owner: Soci Pizza is a mobile Neapolitan pizza catering company based in Pittsboro, NC, serving Raleigh,…read moreDurham, Chapel Hill, and towns across the Triangle. We specialize in authentic Neapolitan pizza made with local ingredients and baked on-site in a custom-built vintage Piaggio Ape food truck. Every pizza is stretched, topped, and fired to order using dough fermented for 72 hours and premium toppings from North Carolina farms and select Italian producers. Soci Pizza was designed to make catering effortless and unforgettable. Each event includes full setup, cleanup, staff as needed, and all serving essentials, no tips or hidden fees. Our flexible packages fit weddings, corporate events, festivals, and private gatherings of any size. Guests can enjoy an interactive, open-air pizza experience with pizza made fresh before their eyes. Founded and built locally in Pittsboro, Soci Pizza combines true craftsmanship, great design, and a love for people and good food. Whether you’re planning a backyard celebration or a formal reception, we bring the warmth of Naples and the spirit of the Triangle straight to your table.