it was my first time coming here and the experience was good. The food came out fast, had great…read moreflavors and staff was super friendly

This is the best seafood place I've been too. everything was perfect especially the service thanks…read moreto the server Jackie. we had a big party but she was very patient with us and helpful. She made our experience amazing. I will definitely be coming back thank to her and of course the food is great!

Wow! What a surprise! A cute little hidden gem that is different! It's NOT typical Mexican food by…read moreany standard. La Cruda is all about the shrimp, octopus, oysters, scallops, tuna and crab! I love that they don't service you a common basket of chips with salsa, no they bring you whole fried tostada tortillas and crackers of course you get salsa too. I had the small "chico" shrimp cocktail and I got to add my ketchup to my taste. They gave you a choice of sauces on the table. My shrimp cocktail was by no means Chico, it was generously packed with shrimp and the veggies that are typical to a Mexican cocktail. I saw some other items I can't wait to try. The prices are compassionately priced but the serving are generous considering I have paid more and received less in other places. The servers are very attentive and sweet. La Cruda reminds me of the little places on the beaches in Puerto Rico. Instead they are on the shore of the 91fwy in Riverside. Check them out for a simple tasty seafood cocktail. I have been driving past and overlooking for much too long. A new personal fav for me! BTW, I took the picture after I ate more than half that meal.

I ordered two tacos -- steak and lengua -- and both were really good. The meat was juicy,…read moreflavorful, and they were very generous with the portions. There was so much meat packed into each taco that two were more than enough for a filling lunch. For under $10, especially since they also included chips and salsa, I thought it was a really good value. The steak was tender and juicy, but I actually liked the lengua even more. It had a really rich beef flavor and wasn't dry at all. My only complaint was that the lengua still had some of the outer skin attached. The texture honestly gave me a little bit of goosebumps while eating it . I really wish they had removed it completely. Other than that, the lengua itself was delicious. Great flavor, generous portions, and a very satisfying lunch for the price.

Absolutely amazing experience! Our server Rosaline was incredible from start to finish. She checked…read moreon us throughout our meal, made sure our drinks stayed filled, and was so friendly and attentive. The food was phenomenal--hot, fresh, flavorful, and everything came out perfect. But Rosaline really made the entire experience a 10/10. Her customer service was above and beyond, and she made us feel genuinely taken care of. We will definitely be coming back! Highly recommend!

Great service for a Saturday night. Food was delicious. Hit the mild and had just enough heat…read more Cajun fry's were good. Got the white star and thought it might not be enough but great portions. Got muscles and very good. Not overcooked. Highly recommend. Prices were reasonable considering seafood is expensive. Don't come here looking for cheap food. Good food is not cheap!

My latest visit here was my best. I opened with an appetizer of Coconut Shrimp and a Bowl of…read moreManhattan Clam Chowder, which is difficult to find in landlocked areas. The plump shrimp was very tasty, and the soup a superior rendition of Manhattan Clam Chowder. Complimentary fresh-baked Sourdough Bread and butter were slow to arrive at our table, but when they did, the bread was excellent and addictive as usual. My brother polished off the majority of the Coconut Shrimp, and Diane liked her Yaki Butterfish, which was a form of Black Cod anointed with Teriyaki Sauce. I decided to splurge on Alaskan King Crab Legs, which are sold here at Market Price. It was $125 for 1 pound on the day I visited. This is still a good price compared with the Las Vegas prices I am used to. Two tools were provided to disassemble the crab legs, but they were enough to get the job done. Served with Drawn Butter, the King Crab Legs were sweet and divine, with a medley of garden vegetables and Cheese Potatoes as suitable accompaniments. And the portion of crustacean I received appeared to be bigger than 1 pound. I happily gave away some big morsels of crab legs to my brother and Diane (making them happy as well), and still had plenty of crab left for me. Service by Nicole O was commendable, and table seating comfortable in the large dining room. I expect to return soon, and add a dinner salad to whatever entree of several fine ones offered here that I choose.

I'm not a fan of big chain restaurants but Market Broiler is an exception. From…read morethe moment we stepped through the doors, we were greeted by warm and accommodating hostess staff, this definitely set the tone for a great dinning experience. Our lead server was polite, attentive, and was nice enough to go over the menu. She made constant visits to check on his, fill out drinks, and to make sure we had everything we needed. As far as the food, every dish we ordered was an incredible blend of textures and flavors that transported our tastebuds to various levels. The ingredients being used were fresh, this showcased the chef and managements' commitment to high quality cuisine. Market Broiler succeeded our expectations, we'll definitely be back and highly recommend!

I am glad that there there is an option for boiled seafood in the area!…read more I purchased a pound of peeled shrimp, with 1 order of corn + 1 order of potatoes (3x), and an extra side of garlic bread at the end. I was extremely full at the end of the meal! I ordered mild seasoning, but I might ask for *no* seasoning next time. To be fair, this might be common for this style of cooking. Nevertheless, it might be nice to try the lemon pepper and garlic butter on their own. At first, I was apprehensive about eating the potatoes without utensils. However, I think they work well for dipping, and they are a better option than the garlic bread if you have something spicy (or mild). Either way, the corn paired nicely with the seafood. So, I may order an extra half a corn and/or consider ordering 1/2 pound of seafood next time (maybe without the potatoes). I also tried two of the flavored teas (passionfruit and peach), which were both excellent! Finally, I did not try them for this visit. However, if you are going with a group of friends, then there are also economical fried seafood options that I think looked like a good deal.

I took my wife to eat lunch this weekend and we weren't impressed at all, the price gone up and the…read morequantity was less on the picture looks great but when you get your order is disappointing and the waitress sitting playing with her phone. Sorry but we aren't going back

Delicious food, great service, chil vibes. I work in the area and this by far is the best authentic…read moreMexican food in the area their seafood is outstanding.

I ordered seafood soup and right away I could see they did not take the time to peel the carrots…read moreand the vegetables felt like there were days old rubbery this discolored. I was actually scared to eat it ! I should have known because I noticed the B rating after I ordered

The food is amazing and the service was fantastic. I ordered the sea bass with corn and ceased…read moresalad. I rivaled any seafood restaurant in Riverside. Liked the atmosphere and the restaurant was clean. Excellent job.

Great place. Definitely Riley a hidden gem. We come here for their fish and chips and you get 3…read morepieces and freshly made fries. Piping hot and delicious staff here is super friendly and there's always a special going one. I also got their clam chowder and gumbo and both were quite salty. Pass on this one for sure. You can order at the kiosk or at the front desk. Restrooms here are also clean so that's a plus.

Delicioso! Delicious! The sushi is up to par, the Rainbow roll and the Salmon Sashimi Salad is my…read morefavorite here. And of course the Nachos de Asada impressed me even more, so good

Fire!!!!! Best surf and turf tacos period!!!! Customer service is great as well. If it wasn't for…read morethe carne asada fries having toooo much sauce and not really reflecting the picture they would have gotten 5 stars out of me, but even with that this is my taco Tuesday lunch spot for the foreseeable future!!!!

Coming all the way from Northern Nevada, my husband and I had one mission while our San Diego trip:…read morefind fish tacos. We absolutely lucked out with this place! We walked in on a bustling Friday afternoon and were instantly hit with good energy. The decor is vibrant, fun, and modern--bright colors, beautiful mural-painted walls, and marbled blue floors that have a coastal vibe. The menu had a great variety of both land and sea options, ranging from birria tacos and shrimp cocktails to fresh ceviche. Here is what we down. I ordered one shrimp taco and one fish taco. Husband ordered the fish taco plate, with well-seasoned rice and beans. Our meal hit the SPOT. The fish and shrimp were freshly fried to order in a delicious, crispy batter that wasn't overpowering the seafood. Also, they feature a green salsa packed with chunks of onion and jalapeño, alongside a traditional creamy fish taco sauce. That fish taco sauce is FIRE. It packs a much bigger spicy punch than the watered-down sauces you usually get at most restaurants, and it was delicious! If you are in the area, this is a must-stop. We will 100% be back the next time we visit San Diego!

The shrimp and fish tacos were the stars of the show. The shrimp were nice and plump, while the…read morefish was flaky and tender. The batter-to-filling ratio was spot-on, with just the right amount of crunch without feeling heavy. And the fries deserve a shoutout too! Well-seasoned, golden, and crunchy without being greasy -- exactly how fries should be. The prices are pretty reasonable, especially for the portions. We got 6 fish tacos, 6 shrimp tacos, 1 carne asada burrito, 3 birria tacos, and 3 drinks for $84.54. Not bad at all! The atmosphere is very casual, and most of the staff work behind the counter. The tables could use a little more attention between customers, but nothing a few napkins and a quick wipe-down can't handle. If you're looking for fancy ambiance, this probably isn't the place. But if good food at a reasonable price is what matters, definitely give it a try. They also have daily lunch specials from $6.99-$8.99, which is a serious win these days. Hard to complain about that!

Found these guys on TikTok and placed a preorder for pickup on Friday. As soon as we pull up to the…read morespot I see a huge line and know this is gonna be good. We wanted to try a bit of everything so we got - Ceviche mitotero - Campechana - Oyster shooter - Shrimp shooter Everything was incredibly fresh and delicious. The scallps in the ceviche were HUGE. Usually you see those little baby ones. There was a mix of raw and cooked shrimp. While we were waiting for our food we watched them making each dish and saw how much work they put into it all. I also love that they gave us a whole pack of tostadas. There were 4 of us but the food we got could've easily fed a couple more people. Would absolutely come here again. They also do large orders so this is a great spot for a party or gathering. Love supporting local businesses and looking forward to patronizing Fresco's again very soon.

I finally got to try these delicious mariscos after seeing so many posts on Instagram! My hubby and…read moreI were wondering what to take to the beach for lunch, and we decided to place an order over the phone for pick-up. The gentleman who answered was very kind and patient while explaining all the options. We ordered two shrimp cocktails, and they were amazing! The shrimp was so fresh, large, and perfectly prepared. The portions were just right. We absolutely enjoyed everything and will definitely be coming back soon for more. Highly recommended!