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Mares Real Peruvian Cuisine

4.4 (94 reviews)

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Pulpo Parrillero
Kathryn P.

Wow I was blown away with this dinner! Our waitress was very knowledgeable on the menu and recommended a few things to try and I would re get them all ! The ceviche was so citrusy and yummy and a perfect portion to split as an app. The octopus was tender and grilled wonderfully with potatoes and corn this was a good size portion! The sauces were also delicious. The steak with the plantains instead of fries was a great move and combo together! It was cooked exactly how I like it and seasoned well. I definitely can't wait to go back!! With indoor and outdoor seating it's a lovely place to get dinner then go explore park Ave.

Ivonne M.

Really neat hidden gem in Winter Park. Authentic Peruvian cuisine. The Papa a la Huancaina was perfectly made. Their freshly ceviche was bright and yummy. Their attention to detail and service was pleasant. The place is so inviting.

Causa Sampler
Anna L.

I was excited to check out this new Peruvian restaurant on Park Ave and decided to go for a girls night with some friends. Upon arrival, we opted to sit outside on the avenue. To me, the ambiance of the place does not feel like an upscale evening dinner spot, though the prices would suggest so. The lights inside were bright as can be and it felt very casual - more like a daytime cafe. We were also pretty much the only customers there at this time. We ordered some drinks and I got their fresh passionfruit juice which was soooo good! My friends ordered the pisco sour and the chicha morada. We also started with some apps -- the classic papa a la huancaina ($19) and the tostones rellenos (fried green plantains filled with lomo saltado) ($24). I would definitely recommend the tostones for a good sharing dish and the flavor of the meat was very tasty. I've had papa a la huancaina many times and it was standard, though $19 for 2 halved boiled potatoes is pretty steep imo. For our main dishes, we got the causa sampler, arroz chaufa fried rice, and the huancaina pappardelle pasta with grilled steak. I like getting to share and try multiple things with friends and this was my first time trying causas. I really enjoyed the huancaina pasta the most. The steak was well-seasoned, but it was a bit tough. I'd opt for the lomo saltado next time. Of course, no Peruvian dinner is complete without some alfajores cookies for dessert. They're served 3 to an order which was the perfect way to cap off our meal on a sweet note.

Anticuchos
Diana L.

Mares recently opened up 4 months and I had the pleasure of dinning here over the weekend. Our server was informative and attentive, which made our visit more of an experience! The ceviche was an absolute standout, my Peruvian partner really enjoyed it! The combination of citrusy and spicy flavors was balanced perfectly! We were thrilled to see anticuchos on the menu - it was thinly sliced served on a skillet plate, it was tender and the choclo was slightly toasted which was a great touch! The medium rare filet mignon in the lomo saltado was cooked perfectly, however, I was a bit disappointed with the accompanying fries that fell short compared to the quality of the meat. The chaufa, unfortunately, was underwhelming. It was very good, but didn't wow me as much as the rest of the plates, the pickled daikon lacked the expected crunch. The rest of the meal was enjoyable and I recommend this Peruvian restaurant, with the ceviche and anticuchos as must tries!

Outdoors has side wall seating and dog friendly
Rachel M.

This brand new Winter Park Location of Mares was great! I saw they opened in the beginning of September through IG, and I just had to go. They have their other location in the Hunters Creek Location in Orlando. This location was bright, colorful, lively, & the food reflected it too. Peruvian is def a fave food for me, so no doubt this would be a stop for us. I ordered the tacu tacu which is a crunchy rice bean combo and it came with seafood and a creamy sauce. My husband had his fave pesto noodles with Pollo Saltado. Both are so tasty and so much flavor. They also gave me a Peruvian alfajores cookie for my birthday. They are shortbread sandwich cookies with Dulce de leche in the middle. Our server was a sweetheart and super friendly as everyone else was. Four stars bc it was tacky that one of the managers kept pushing for reviews from everyone. Food and service talk for themself. We came at an earlier dinner time around 5 pm and it quickly filled up. If noise is not your thing, it does get noisy and echoey and there is an outside seating option. Would definitely go back!! Great spot on the picturesque main walking area in Winter Park!

Mares Combinados Jalea, Arroz con Mariscos, Tiradito and Ceviche
Ethel P.

We went at 11:30 in the morning when they had just opened. We were greeted right away with a smile. The place is walking distance to public parking if you can't find any parking on the street. First time at this place and trying out Peruvian food. The place is very nice and fairly quiet even when other customers started walking in. We were disappointed they didn't have any lunch menu as the entrees were pretty pricey. However we decided to share the mixed platter which was around $50. Pricey but well worth it! The jalea was perfectly fried - loved the fish, calamari was very tender. Ceviche was also delicious. Did not care too much for the tiradito (sp?). The arroz con mariscos was tasty but was cold when served. I would have preferred it to be hot. We also tried a couple of their traditional drinks, the Pisco sour and another drink that now I can't remember. Both were very good. We would definitely go back again to try the other dishes.

Pescado A Lo Macho
Claudia A.

Mares had one of the best peruvian flavors that I've had in Central Florida. To begin, the server offered us Chirimoya juice, which I had never had in the US so I knew we were off to a good start. As an appetizer I ordered the Ceviche carretillero if I'm not mistaken. Spice level was perfect to the medium I ordered, fish was fresh and it had all the authentic additions such as the choclo and canchitas. For the main dish, my partner and I shared the Pescado a lo macho. The sauce was the star of the show. It was creamy and went perfectly with the flakey and tender fish. It had a decent amount of seafood to top it off. We were extremely happy with the great authentic flavors.

Ceviche Mixto
Alexis B.

I had brunch with my mom and stepdad at Mares Real Peruvian last month when we spent a day exploring Winter Park. I picked it because they have some great vegan options on the menu (my mom is vegan). She enjoyed the vegan maki and the vegan (mushroom) ceviche. My stepdad and I shared a maki and the ceviche mixto. We also shared the suspiro for dessert. Overall, the food was good. The service was also good, and the restaurant was beautiful. Overall, it was a nice brunch.

Last two items the desserts I never order them. But $142 for 3 people it's a bit much.
Diego C.

The food here was below average for a Peruvian restaurant and prices about 50% higher than any other Peruvian restaurant. Obviously the location has a lot to do with the pricing. I'm not from this area so I didn't realize of the area until I was there and realized the pricing was higher. Service was ok, but they charged me for two dessert that I did not order. I called after I left the restaurant and they did apologized and issue me a refund. Which I'm still waiting for. The ambience it's what you're paying for. Try it if you want but I'll pass.

Mares Trio Mixto
Hillary B.

Fresh and really good. Got the trio which we split and was fantastic. Wish the appetizers were more like $10-$15 and not the same price as the entrees. Otherwise look forward to going back!

Parilla Marina with green sauce.
John E.

The portions are generous and the food is delicious! A culinary gem among Peruvian, restaurants popping up in the Orlando area. Excellent, helpful service that was always attentive yet not intrusive. Ambiance was clean with an intriguing ceiling.

Maki andino
Natalia L.

Here for a birthday lunch, the area is gorgeous and the food is delicious no matter what you get, everyone in our party of 9 loved their meals! I got the maki andino and it was delicious! Our waitress was helpful and answered any questions we had and was attentive :)

Parihuela
Arash R.

We have been looking for a good Peruvian restaurant ever since we moved from the West Coast, and Mares has emerged as an outstanding candidate for the best we have found to date. For starters, the service was absolutely amazing, which is rare in Florida, but not only was it good for Florida, it was amazing period! The food itself did not disappoint at all. The Ceviche was absolutely beautiful, hit all the right notes and was fresh. Apparently the fish is flown in daily from Peru, but my memory may be failing me, so please don't quote me on that. The Limo Soltado was perfect, perfectly balanced, not too much rice, not too much sauce, and not too much potato. An absolute delight. The Parihuela was spot on, beautiful seafood broth and an explosion of delicious flavors and fresh seafood. We will always return whenever in Orlando. And with the weather so great, you can sit outside and enjoy the weather and the great ambiance of the location.

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Mares Real Peruvian Cuisine Reviews in Other Languages

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Bricks & Bowls - Buffalo Crackin' Chicken & Bacon

Bricks & Bowls

4.2(42 reviews)
0.1 mi

We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

Great lunch counter with a ton of different options. All seating seems to be outside, but there was…read moreplenty that was covered and it was a really lovely, comfortable space just off of the hustle and bustle of Park Ave. We got a half brick and a salad, a little on the expensive side, but the food came out incredibly quickly and seemed fresh. The focaccia bread was great and we really loved the peppercorn caeser dressing that came with the salad. My sandwich did not have tomato listed, but did come with tomato on it which was a concern because I'm allergic, but I was able to pull it off. Could have been more of an issue for a different patron, though! The guys behind the counter were very efficient and friendly, but didn't know what was in one of the sauces, which was again a concern for me with a tomato allergy. Overall, the food was super good and we loved the outdoor space, but we may not return!

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Bricks & Bowls - Interior ordering bar

Interior ordering bar

Bricks & Bowls - Mushroom  pizza

Mushroom pizza

Bricks & Bowls - Courtyard area

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Courtyard area

The Local Butcher & Market

The Local Butcher & Market

4.1(104 reviews)
0.4 mi•North Orange
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I never heard of this place before and I was just hanging out with some old college friends for a…read morereunion and we decided to take a looksie there as it was very close to us, and it turned out to be the best decision as of today made! The food was amazing, especially the Nashville chicken sandwich and the cookie cream pie, but more importantly, our server Noah was the MVP. He was very friendly and very considerate. When it came closing time, he allowed us to calmly wrap up our social so he is really great with working with people. And also he was kind to take a group photo of us outside when he could have been only attending to his job. Overall, I'd totally comeback to this place again.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

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The Local Butcher & Market - Nice layout

Nice layout

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Potbelly Sandwich Shop

Potbelly Sandwich Shop

4.1(111 reviews)
2.9 mi•Colonialtown Center
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Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

I was excited to see that there's a Potbelly here in the Orlando area. I used to visit Potbelly…read moreoften when I spent time in Chicago and always enjoyed it, so I was looking forward to trying this location. I stopped in after doing some shopping and placed my order online so it would be ready by the time I finished. I ordered the chicken club sandwich and a Dream Bar. It was after 8 p.m. on a Saturday, and the restaurant was pretty much empty. My order was ready ahead of the quoted pickup time, which I appreciated. However, the sandwich didn't quite live up to what I remember. The bread didn't taste as fresh as I expected, and the sandwich was lukewarm instead of warm and toasty like I've experienced at other locations. The Dream Bar was also not quite what I remembered. It didn't have the same richness or taste that made it a favorite for me in the past. I'm not sure if the time of day impacted the quality, but the overall experience just didn't match the Potbelly I remember from Chicago. That said, because I've had great experiences with this brand in the past, I'd be open to giving this location another try. Food: 3 out of 5 Service: 4 out of 5 Value: 3 out of 5 Overall Rating: 3 out of 5 stars

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Potbelly Sandwich Shop
Potbelly Sandwich Shop
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KrungThep Tea Time - Green Curry Sandwich

KrungThep Tea Time

4.4(873 reviews)
0.8 mi
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Came by KrungThep one day for a nice tea and a nice little dessert after dinner. It's such a chill…read morespace in there. Quite minimalist with some very comfy seating along the wall, and along the other wall was a huge assortment of loose-leaf teas. Pretty much any tea you desire, you can find there. Service was also excellent. Very nice people serving us, and everything came out timely. No service issues whatsoever. The tea itself was very very good. I forgot what hot tea we got, but it was lovely, just hot enough, and delicious. Yummy stuff. I did get a Thai Tea Float, though, which was wild. If you like Thai tea and you like sweet on sweet on sweet, get this. If you don't like sweet sweet, don't get it. We also got the Battle High Hate (Cookies 'n Cream ice cream, Kit-Kat, Ferrero, crushed peanut, chocolate syrup, chocolate powder and waffle cone). This thing was wild. Check the pic. Ice cream, waffle cone, covered in candy. Wow. It was as decadent and delicious as it sounds and looks. Overall, this was a fun little trip. Good tea, good desserts, good vibes. I'll come back.

LOVED this hidden gem in Orlando! I cannot believe I hadn't been here before a friend brought me!…read moreWe had to start with some of their giant signature drinks. They are known for their tea but I couldn't resist their Vietnamese Iced Coffee with a "Cheese" cold foam. Oh my goodness. It was absolutely delicious. Next we had our entrees so I got their most popular sandwich which was packed with flavor and umami. It was so unique- I have never tried anything like it! I loved having all the traditional Thai flavors packed into a sandwich. It was crispy, herby, savory, and so so delicious. Our servers were so sweet and it was such a cute little place! You've gotta try it out!

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KrungThep Tea Time - Interior

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Black Bean Deli - Empanadas

Black Bean Deli

4.2(514 reviews)
0.9 mi•North Orange
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Black Bean Deli is hands down my favorite quick-service restaurant in Orlando. Anytime we're…read moreanywhere nearby, it's basically a requirement that we stop. Everything tastes incredibly fresh, and somehow it's always just as good as the last time. The rice bowls are my go-to, especially with the sweet plantains and their green sauce ‍ genuinely one of the best sauces I've ever had. I would put it on just about anything. Honestly, I can't think of a single thing I wouldn't recommend. Empanadas? Amazing. Cuban sandwiches? Amazing. Desserts? Amazing. The coffee is probably a 4/5 for me, but that's only because I'm personally not a huge fan of darker Cuban-style coffee, it was still really good though! The atmosphere is always spotless and has such fun Cuban/Miami vibes. It's casual, welcoming, and just a great place to grab lunch. The only downside is that parking can be a little stressful depending on when you go, but it's absolutely worth it every single time. If you haven't been yet, do yourself a favor and go.

Holy moley! This was my first time at Black Bean Deli and it definitely won't be my last. I wasn't…read moresuper hungry, so I just ordered a guava pastry... and WOW. It was so good I honestly could've eaten 10 of them. I also had to try the yucca fries because I LOVE yucca fries, and these had to be some of the best I've ever had. Everything was fresh, flavorful, and absolutely hit the spot. I'm already looking forward to coming back and trying more from the menu next time!

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Black Bean Deli - Left of the Counter

Left of the Counter

Black Bean Deli - Roasted pork bowl

Roasted pork bowl

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Coffee counter

Pig Floyd's

Pig Floyd's

4.5(20 reviews)
1.4 mi

Pig Floyd's urban bbq was good ! Some of their menu items were bbq with a twist. I looked over…read morethe menu and decided on the Dragon brisket which I chose to get with the garlic noodles. I also ordered the Big Floyd which came with a side , & I got that with the Mexican street corn. They were out of all deserts except cookies so I grabbed a chocolate chip cookie which they make in house and they also have a unique taste but still good. I did order the food to go. They have seats if you'd like to dine in and they have a drive thru. I enjoyed the bowl it was very large and I had enough left over for lunch the next day. My husband got the sandwich and he enjoyed it as well. I would def come back again.

I'm a big fan of the original Pig Floyd's! We were patiently waiting for the second location to…read moreopen, it took a lot longer than we expected. We visited during the soft opening the first day. It did take a considerably long time about 30/35 minutes for our food. I think they lost our order through others at the time, so I was glad I went up to check in on it. We got the brisket bowl which you can get with noodles or fried rice for $19. The portion size is quite large and enough to share. I do think the noodles were a tad bit greasier than id prefer. I'm obsessed with the Pig Floyd's sandwich but I wanted to tried one of their new bowls. I'd say they are okay, maybe it's just my choice of noodles. I do think this location will be nice once they are quicker with service. They also have a drive through which is a nice plus if you wanna pick it up!

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Pig Floyd's
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Pig Floyd's - Dragon Brisket Bowl with garlic noodles $18

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Dragon Brisket Bowl with garlic noodles $18

Mares Real Peruvian Cuisine - peruvian - Updated October 2026

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