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Marcy's Soup Shop

5.0 (1 review)
Closed • 9:00 am - 2:00 pm

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Bovino After Dark - 5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing.

Bovino After Dark

4.5(38 reviews)
0.9 km•West End

A true intimate and intentional experience…read more We arrived 5 minutes early for our dining experience on a Friday at 6pm. We were instantly warmly greeted by the owner, Alex, who gave us complimentary bubbles to start the evening off right and sat us in the waiting area. Atlanta traffic is crazy so expect for your other guests to arrive at various times but things got started by 6:15pm once everyone arrived. Once we were let in, we found our seats with name cards at the chef's table. That gave it such a personal touch. We ordered the full 5-course menu with the wine pairings for each course. We loved it all. I'm pescatarian and they checked in with us prior to arrival to capture our names and dietary restrictions. They were careful to make the same dishes for me but just substituting the protein based on my dietary restrictions. I'd say this is vegetarian-friendly as well if you request it. All food is made and drinks are poured right in front of you. In addition to the main menu they have additional offerings like glasses of wine, raw and baked oysters and an intermezzo (a sweet and savory treat between the fourth and fifth courses). All the staff are quite welcoming and knowledgeable. The chef comes to your table and explains the ingredients and cooking method of each course as it's served. The servers do the same for the wines and additional offerings. At the end , they gift you with a cute mini treat to enjoy after the experience. We got little oatmeal cream pies with a couple homemade candies like Carmel and chocolate. I'd definitely come again. Please keep in mind that you get what you pay for and this is a gourmet dining experience that can be expensive for some, especially if you get the add-ons. They do add up. But this would be perfect for a special occasion or just because to treat yourself/someone. And also keep in mind that Alex sources the animal protein for the dishes from his own farm with clean and controlled practices.

Bovino After Dark is one of the most unique dining experiences I've had in Atlanta…read more The intimate chef's counter gives every guest a front-row seat as each course is prepared and plated right in front of you. It creates an interactive atmosphere that feels personal and makes you appreciate the craftsmanship behind every dish. Before the tasting menu began, I ordered both the baked oysters and raw oysters. Both were incredibly fresh and a great way to start the evening. Throughout dinner, I enjoyed the Conde Valdemar Rioja Blanco from Spain, which paired beautifully with the meal. The tasting menu featured four thoughtful courses, each with its own personality. The Szechuan pork with green beans and Sungold tomatoes was a flavorful start with a nice balance of richness and freshness. The Alabama crab with yellow corn tamale and tomatillo was one of my favorite courses of the night. It was light, sweet, and beautifully balanced. The duck with kimchi bao, chanterelle gumbo, and okra brought deeper, more comforting flavors and was easily the boldest course on the menu. The hanger steak with red habanada peppers, chermoula, and potatoes was cooked beautifully and made for a satisfying finish before dessert. Dessert was a play on cereal and milk. Fruit Loops, mango, lime leaf, and fennel somehow came together into a dish that felt both nostalgic and refined. The entire evening was thoughtfully paced, the service was warm and welcoming, and watching the chefs work just a few feet away made the experience even more memorable. If you're looking for something beyond a traditional dinner reservation, Bovino After Dark is absolutely worth experiencing.

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Bovino After Dark - 3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side.

3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side.

Bovino After Dark - 1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete!

1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete!

Bovino After Dark - 4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite!

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4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite!

Marcy's Soup Shop - fooddeliveryservices - Updated November 2026

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