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    Thai Chili

    3.4 (278 reviews)
    ModerateThai, Vegetarian
    Open 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Thai Chili Takeout or Delivery

    Thai Chili Photos

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    THAI CHILI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Thai Chili

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    Reviews With Photos

    Austin H.

    It was simple but good. It tasted good so I cannot make too much of a complaint. The rice is rice. The chicken was chicken. It didn't have any seasoning but of course it came with a brown sauce for the flavor. The chicken wasn't cooked on high enough temperature to get the traditional wok hai in Asian cuisine. The brown sauce was thin so it barely coated the chicken but it tasted good. The vegetables in the stir fry was crisp and fresh and cooked just right. Overall it will not blow you out of the water but it tastes good so I wouldn't be opposed to coming back. The staff as incredibly friendly and so that alone makes me want to visit more. Getting true customer service where one is very happy you visited them is rare but it is standard here. The service was quick so it's a great spot for a quick lunch that isn't too expensive.

    (L) Broccoli with Mushrooms
    George G.

    Nothing really good to say here, the dish was subpar, stir fry that was presented more like soup. I would not go back here.

    Dining Room
    Christie B.

    The food was actually amazing to me. I got Green Vegetable Curry and LOVED it! The service is what was off in my opinion. There was one hostesses serving 5 tables on a rainy Saturday afternoon. I am also bias that they don't serve alcohol. Besides that, it was tasty, just wouldn't go back!

    Shrimp Tom yum  Spicy Shrimp Soup
    Monica C.

    Ordered the panang curry and Tom yum soup with shrimp (small). The panang curry taste was pretty good. However, I deducted stars for portion to price ratio. It was the smallest portion of curry and rice I have ever had. I was okay with it because I thought I was getting the lunch portion until I received the bill and was charged $16. When I got clarification on the portion I was served, it was the regular menu price/portion because they do not do lunch specials on weekends. There were two pieces of red pepper and 4 pieces of green pepper and a lot of chicken, there wasn't enough rice. I wish there were more peppers and rice and that it was priced accordingly. I deducted more stars for the "spicy shrimp soup" for which we ordered a small. When it came to the table the scent of fish oil was so strong, it smelled terrible. Then my partner who ordered this dish didn't finish because there was just way too much fish oil. He loves Tom yum and always finishes his soup at other places so for him to barely eat half was enough for me to write about it. Overall, there are other places around the area that serve much tastier Thai with the appropriate portion/price ratio. I would skip this place.

    Business owner reneging on a deal they sold to the public.
    Chris S.

    Dishonest restaurant. You should honor the deals you advertise to the public. Will never try them.

    the front of the restaurant
    Will P.

    After my son had swim class in the same shopping center we popped in Thai Chili early for take-away. The folks helping us were very helpful and kind--they even laughed when my son hopped behind the register to help the gal ring up our order. Food was very tasty, too. We will go back soon!

    Spicy basil seafood mix
    Rick C.

    After being a patron for over 20 years, this place has bottomed out. I'm pretty sure it's now under new ownership; probably another restaurant that couldn't recover from covid. Bottom line: The food is no longer as good; it's inconsistent. Example: Ordered Spicy Basil with Chicken; had to send bacl because "chef" forgot to add basil. Prices are ironically much higher. Service is now slow and shoddy. A server was wotking a mop and bucket only steps away from us while we ate. Nice... Oh well. It had a good run.

    Philip M.

    We didn't feel like cooking dinner and originally intended on takeout but once we walked in we changed our minds. Because of the snow it was only half full. The ambience is great. Beautiful decor and a hushed environment conducive to conversation. We ordered larb, spicy pork, and vegetarian parang coconut curry. Food and service were impeccable. Portion sizes were in line with prices. Service is a consistent point at this restaurant. We recommend this place!

    Pad Thai/Masaman Curry/Thai Egg Rolls
    Morgan C.

    Best Thai Food I have loved this place for years. We got takeout and it was just as yummy! Always consistent, always delicious! Kap Khun Ka

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    6 months ago

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    4 days ago

    Food and service were wonderful! It was a very pleasant experience. I hadn't been there in years! Drop by visit was nice!

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    2 years ago

    Very good! Super fast, hot, and delicious! One dinner is actually enough for two. The staff is always friendly.

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    Page 1 of 7

    Ask the Community - Thai Chili

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    I was super excited to try 100% plant-based Malaysian food at Mamak Vegan Kitchen! The ambiance…read morehere is great, super elegant and spacious (great for fancy occasions but also casual). We got: - Chicken Satay: The chicken itself was so believable, stringy and smoky! And crunchy (though I'm used to satay meat being grilled). The sauce was tasty too- peanut-y, sweet, hint of curry. However, for $8, I'd expect at least 4 skewers. - Shrimp Chow Kway Teow: CKT is one of my favorite noodle dishes ever, and Mamak's version certainly did it justice. The wok hei was so present, the noodles perfectly chewy, and the veggies (snow pea, onion, carrot, bean sprouts) well-cooked. The shrimp was insane, so bouncy and real-feeling. - Olive Fried Rice: Can't say I've ever had olive leaves before, this dish was delightful! Lots of great toppings (tofu, carrot, green bean, mushroom) that gave some textural diversity. - Black Pepper Beef: The black pepper essence was clearly distinguishable, but the sauce was too sweet for me. The beef was truly reminiscent of the actual thing. Lots of tasty veggies again (cauliflower, celery, jicama, carrot, bell pepper). Overall, taste-wise, all of the dishes were great; however, we did not feel portion sizes matched prices. Service could also stand to improve, with regards to attentiveness. To note, the restaurant is self-seating (I wish there was something that said this at the entrance). You can pay the bill via QR code, but there's a platform fee (I wonder if you could avoid that if you pay physically). Lots of parking available. 9/10 would recommend!

    Just want to provide an update that this place is still amazing :)…read more I'm now gluten free and this place is both GF friendly and vegan - what a blessing! This place is good at accommodating family size groups as well as solo diners If you are vegetarian/vegan in ATL you have to go to Mamak!!

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    Table with lights between buildings.
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    As I start my primarily plant-based journey, I knew that I had to check out VeGreen! This spot is…read more100% vegan East Asian food, and you can't go wrong with anything on their extensive menu. I was honestly quite surprised by how distinct each mock meat was. We got the: - BBQ Chicken Drumsticks: The drumsticks were thick, smoky, and slightly stringy- definitely reminiscent of real chicken. The sauce was on the sweeter side, but still tasty. - Teppan Tofu Bibimpak: Came out sizzling! The tofu was crispy on the outside, almost custard-like on the inside. The sauce was savory goodness. - Black Pepper Steak Udon: Steak was nicely chewy, udon well-cooked, strong pepper essence. - Truffle Fried Rice: Crazy enough, this might be the best fried rice I've ever eaten. Such a unique combination of ingredients including black truffle, avocado, pine nuts, chestnut, mushroom, and green beans. Cool presentation too. - BBQ Pork Fried Rice: Right amount of sweetness with good wok hei. - Tempura Shrimp Roll: Tasted classic, liked that it had fried enoki mushroom in addition to mock shrimp. Ambiance is casual and spacious, lots of parking up front. Service is fast and friendly. To note, they have an automatic 18% service charge. Also, if you spend $30 in one transaction, you get $10 VG cash for next time (no minimum purchase necessary, expires within 10 days). Honestly, I wouldn't hesitate to go back and try other dishes if it was a bit closer to my house. 10/10 would recommend!

    Some of the best vegan food I've ever had. The sweet and sour chicken is soooooo incredible! And…read morethe people working are so helpful and kind!!! There are so many options on the menu, you should definitely come here!

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    So cute inside! Good for big parties
    So cute inside! Good for big parties
    Black Pepper Steak Udon
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    La Semilla

    La Semilla

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    La Semilla is a chic, pan-Latin vegan spot…read more The menu emphasizes replicating non-vegan flavors and taste profiles more than it leans in to offerings that are already vegetable forward. For example, guacamole is conspicuously absent from the menu. In its place, you'll find a creamy (still vegan) Queso Blanco. That's a bold choice, but the dupe delivers. My favorite taste dupe, however, is the crunch wrap. It is spot on. It tastes identical to the much more famous, much less vegan version.

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    Inside the restaurant
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    Apple empanadas with vanilla ice cream
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    Tassili's Raw Reality

    Tassili's Raw Reality

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    Tassili's makes my favorite wraps of all time. I am not vegan but I absolutely love eating here…read more Their wraps are massive, delicious, and make me feel like I'm eating healthy too. I got the South of the Border wrap. The full size is enough for two people. It is stuffed with kale (I get the spicy one and it has a nice kick to it), avocado, black bean hummus, and couscous. I highly recommend! I usually order ahead of time and come to pick it up because service is slow. Online, it will say your order is ready in 10-15 minutes, but that is not true. Wait at least 30-45 minutes to pick it up. I have been here many times, and the people that work here are absolutely incredible, but they are slammed with a lot of orders so it takes a while to get prepared.

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    Half wrap " south of the boarder" added corn.
    Half wrap " south of the boarder" added corn.
    South of the Border Wrap
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    Overall, it was a good dining experience. The fusion cuisine concept was quite evident, and some…read moredishes were truly memorable. The seafood and some signature dishes maintained a consistent flavor. The ambiance was a bit cramped, but had its own unique style. It's suitable for those wanting something different or for small gatherings with friends.

    Went here for a birthday and had a wonderful time with wonderful food!!…read more To start our servers were very friendly and Jojo was very knowledgeable of the entire menu, including describing the daily specials and the flavors/ingredients of each dish we ordered. To start we got the lobster crawfish wontons and the seafood spring rolls. The lobster crawfish wontons have a Cajun cream cheese inside which was a flavor bomb, and the wontons were fried crispy but not oily. The sauce on top helped to cut through the richness of the wonton stuffing. It was a delicious appetizer!! The seafood spring rolls were massive, again a really good fry on them with the skin being thin and super crunchy but not overdone. The seafood inside was generous, but I would say the flavor was more just of the seafood itself instead of any special seasoning. Still good, but we preferred the wontons more! The mains were the lobster fried rice and the drunken noodles. The lobster fried rice had a gochujang flavoring but didn't have as much of a wok sear in my opinion, but was still good! The lobster was fried beautifully, where the meat was super soft and the fry on the outside was crunchy! It also came with these fried kale chips that were sooooo good, these chips had so much flavor!! My favorite was the drunken noodles, which had a lot of flavor from the wok sear and a slightly sweet and spicy sauce. We asked for chili on the side, and definitely think the added heat made this dish much more flavorful. The lobster here was also really good and well buttered! For dessert, we shared the matcha crème Brulee which was fantastic, strong matcha flavor that was tempered with the creaminess of crème Brulee. The torched sugar on top was superrrr well done, super crunchy and probably one of the best sugar torching on crème Brulee I have had!! In between each item, Jojo would clean our plates and table, and we saw him also ensuring everyone's dish was cooked to their liking. Everyone seemed to really care about the quality of the food and it made for a really nice experience! I would say the ambiance is dim lit casual to upscale, great for work events, date nights, etc. Overall a great place for flavor packed food with exceptional service!

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    Thai Chili - thai - Updated July 2026

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