Good pizza, very flavorful. I will Not warm it in the…read moremicrowave ever again. I also got honey barbecue wings. They were ok.

Fries are good, Pizza is trash. Wings don't hold the sauce on, and service when dealing with the…read moremanager is not respectful. Save your money unless you're getting the steep discounts.

I love stopping here when I'm at Central market for the donuts and bagels. The donuts are so fresh…read moreand delicious and the cinnamon crunch bagel is another new favorite! The pizza and tomato pie is next on my list. The staff is incredibly friendly and helpful!

We had a slice of tomato pie at Lori vs Pizza in the York market last weekend. The customer service…read morewas great, and the pie is warmed up to order. The tomato pie is definitely on the sweeter side, and the crust was just slightly on the doughy side for me. But it's a fun stall in the market and not a bad place to stop for a quick bite.

Do not let the negative reviews currently on Yelp turn you off of ordering from Marcello's. We…read morealmost missed a nice dining option because of them and it would have been a mistake. Marcello's Pizza is your standard downtown Pizzeria. You order at the counter and the menu includes Pizza, Stromboli's, Calzones, Boat's, and many other items. They serve Coke products from the foundation, can, and bottle. Marcello's also has a better than average amount of seating for dining in and it was clean. I ordered two slices of cheese and while my slices looked to be sitting for a while, they came out of the oven hot and fresh tasting. My friend ordered a boat, which is a hot sub finished in the oven, and he enjoyed it. Bathrooms were also nice and clean. Overall, I would without question return here to dine again and try more of the menu items.

So everytime I order on door dash they get it wrong. My order from the back is never how I order it…read moreI never get my extra stuff when I order 3x on the ingredients I never get it. It's like they don't know how to read the tickets or just don't care what people want it has happened plenty of times and not just to me to my friends also. The pizza I order is correct it's just the stuff I order from the back. Not sure what's going on in their kitchen with their cook but they need to get it together I have reported this to door dash every time and I told them I expect my food to be correct next time or I want it free and I won't be ordering from them again if it happens again. Or maybe just won't order anything from the back cause the front end knows how to read tickets and know what they r doing it's just their kitchen help. Also if u r going to have your door dash open to a certain time then u need to keep the grill open until that time also. My husband is a chef and I can tell when my food is cooked in a pan versus on the grill and this was also brought to door dash attention. If this place keeps going like this they will not have door dash for long. There is too many people like me complaining to door dash about this place and how they r doing things

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

This was an online order which was easy to place and time slotted was accurate. Pick up was quick…read more The location has parking available and it's easy to get in and out. The staff were nice! A good first impression for sure! Parma serves a delicious New York Style thin crust pizza that is cheesy and semi sweet tomato sauce that all dances on your pallet. I don't like tomato sauce to taste overly sugary this one was just right! My son opened the box and said, "wow! That really looks like NY pizza the way it's fit in the box!" My family gave it two thumbs up!! I personally like my pizza crust just a bit more crispy (but not burnt) so that the slice holds a bit more when you fold it in your hand. Both pies the slices needed assistance to hold up otherwise the heavy cheese would all fall off. I'll say that their consistency of ratio of ingredients were equal on both pies, wonderful!!! I also prefer a bit less cheese, I know crazy! I love that 50/50 melted blend of herbal fresh sauce with the mixtures of the grated cheeses (mozzarella, parm, and /or fontina or Asiago). When pizza has good quality cheese it doesn't need a bunch falling off you slice. It should have a great stretch to it but a bit less. This is my personal opinion but I know many love extra cheese on their pizza. So if that's you?... you will LOVE Parma Pizza!!!! My family loves it and that's what matters, we will definitely keep getting pizza here and hoping to try other items off their menu. Til the next review!

Just ate there sliced stuffed pizza. It was very good, plenty to eat. Would recommend this to…read moreanyone. Thanks for the Great pie.

I alway know what I'm getting at Joes pizza. My usual is a large pie with pepperoni cooked medium…read more If you enjoy great pizza then joes is for you Remember order your pizza medium for the true authentic experience.

Easily in the top 3 best cheeseburger subs I've ever eaten! It might be #1, but it's been a LONG…read moretime since I've had one this good, so my memory might be a little hazy.

Absolutely best subs ever!! My go to is an American Sub and it never disappoints! So filling I can…read moreonly eat 1/2! Always have two meals out of it!!

Twice in 3 months we went for lunch. A lovely young counter girl with a nice personality waited on…read moreus - both visits - and brought our food out right away as soon as it had been prepared. Large portions, and a soda dispenser nearby for free refills. Whether it was stromboli or subs or onion rings, this little establishment was delightful.

Mussels marinara as an appetizer NO pasta with their garlic bread is hands down one of the best we…read morehave had in this area!! I always get the impossible burger sub it's awesome! No one in the area offers the impossible sub! Love it! We keep going back!! Fantastic food, great service and even have a small bar!! Worth the trip!!

Absolutely DISGUSTING. Spent ~$150 on pizza and stromboli for my kids birthday party. I was left…read morewishing I made Red Baron dog crap instead of this. Terrible quality, overpriced, awful service. Order Dominos or make a freezer pizza you'll be glad you did.

The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.

Awful. Whoever owns this now is running it into the ground. I got a cheesesteak and I threw it…read moredirectly into the garbage because it was awful and almost seemed as though it had been sitting out for a long time. The pizza was very doughy, and when I walked in, the owner continued his conversation for almost 10 minutes before he even greeted me or took care of me.