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Marco's Pizza

3.5 (22 reviews)
Open 10:00 am - 1:00 AM (Next day)
Updated a few days ago

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Eric W.

Location is back open! Yes! Love this Marco's!!! Go-to pizza place in town and nearby!

Paula C.

Wanted something easy and quick after driving from Arizona. Found this and decided to give it a try. All three of us like different types of pizza, from thick to thin crust. This was right in the middle and we all enjoyed it. It was ready when we got there and was still hot when we got home and I served it. We will definitely be back!

Inside the store
Luke M.

Good pizza! Great service! Good music. Clean store. Staff were super friendly. I ordered a pepperoni pizza . It was delicious

Pepperoni chicken half green olive on garlic parmesan crust. Mmmmmmm

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3 months ago

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Marco's Pizza

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2 months ago

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7 months ago

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2 years ago

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7 months ago

The food is magnificent. The service is very caring and they take care of any problem that is needed with your orders.

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9 months ago

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10 months ago

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4 years ago

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2 years ago

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3 years ago

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Review Highlights - Marco's Pizza

I like it WAY better than Pizza Hut or Papa John's.

Mentioned in 2 reviews

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Bonelli's Cafe Italia - Chicken Parm

Bonelli's Cafe Italia

4.3(410 reviews)
4.6 mi
$$

I chose this place to celebrate my birthday and it ended up being such a great experience. Since my…read morefamily couldn't be with me, I was hoping the night would still feel special and it absolutely did. The atmosphere was warm, the food was incredible, and the whole experience felt memorable from start to finish. Our servers, Megan and Jessica, were fantastic and made the evening even better. They were friendly, helpful, and made sure everything was perfect. They took the time to explain the menu and made us feel very welcome. Every dish tasted fresh and thoughtfully prepared. You can tell a lot of care goes into the food here. I'm really glad I chose this restaurant for my birthday and I'll definitely be coming back again

We drove in from New Orleans, and after checking in to the hotel and seeing Fort Pickens, we came…read moreto Bonelli's Cafe for dinner. There was a large tent set up for ourdoor seating, and the weather was mild this evening. Several servers passed by and assured us that someone will be with us. After a few short moments, someone arrived and took us and another party to the back, another series of turns, into a secluded wing near the kitchen. The waiter, Marlon P., was very nice, and explained the specials, one of which we ordered: the Muffuletta Baked Rigatoni. He said it was like a deconstructed Muffuletta sandwich (which I didn't get to try in New Orleans). I ate the angel hair with vito's il diavolo sauce with sausage. Also ordered was a lasagna and Nico's Greek salad. The meals were delicious, especially the baked Muffultta Rigatoni! I was impressed by the food, and the area we sat in was decorated nicely! Much better than sitting in a tent in the front of the restaurnt.

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Bonelli's Cafe Italia - Tent in front

Tent in front

Bonelli's Cafe Italia - Angel Hair pasta Vito's Il Diavolo sauce either sausage

Angel Hair pasta Vito's Il Diavolo sauce either sausage

Bonelli's Cafe Italia - Inside

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Angelena's Ristorante Italiano

Angelena's Ristorante Italiano

4.2(332 reviews)
4.0 mi

You know that dangerous moment when work colleagues hype a restaurant so hard that you walk in…read morealready preparing your disappointment speech? That was me heading into Angelena's Ristorante Italiano. By this point, I was fully expecting the usual "it's amazing" translation, which in restaurant terms often means nice lighting, tiny portions, and flavors that peaked at olive oil. Instead, this place did the unthinkable. It actually lived up to the hype. The menu reads like a beautiful collection of words I absolutely cannot pronounce with confidence, but luckily fluency in Italian is not required when your taste buds immediately understand the assignment. I went with the bolognese lasagna, and this thing came out like a love letter to comfort food. Rich, bold, deeply flavorful, and gloriously rustic, the kind of dish that tastes like somebody's grandmother has been perfecting it since the Roman Empire. Every bite had depth. Nothing fussy, nothing trying too hard, just serious flavor delivered with confidence. The focaccia showed up doing exactly what great bread should do: crisp in the right places, soft where it counts, and impossible to stop tearing apart even when you know your entrée is on deck. The appetizer played a completely different game, more delicate, more refined, and smart enough to leave me wanting the next course instead of filling me up before the main event. That's restraint. That's craft. That's a kitchen that knows what it's doing. And the room matches the food. Clean, classy, polished without feeling stiff. The kind of place where everything from the lighting to the plate placement quietly reminds you that yes, somebody here cares. Service was equally dialed in. Professional, on point, and smooth enough that the whole meal just flowed. No awkward gaps, no disappearing acts, no "how is everything?" drive-bys while your mouth is full. This is the rare restaurant that survives workplace hype and then casually exceeds it. Five stars. Angelena's didn't just meet expectations, it made my coworkers look smarter for recommending it.

Truly a good spot for some great drinks and desert. Pizza...was good...probably could have been…read morecrispier. Service was delayed but it was great afterwards. Definitely will try something else next time but deserts is a must. Ambiance is beautiful with great downtown vibe.

Photos
Angelena's Ristorante Italiano - Super Lovely, Vintage old school New York style space with impeccable service.

Super Lovely, Vintage old school New York style space with impeccable service.

Angelena's Ristorante Italiano - Deviled Eggs

Deviled Eggs

Angelena's Ristorante Italiano - Deviled Eggs

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Deviled Eggs

Bavaria Pensacola

Bavaria Pensacola

4.3(236 reviews)
3.9 mi
$$

This was my second time here. I hadn't been here since they opened. Was very dissapointed in the…read morefood the first time I was here since the food in my opinion is not authentically German. It wasn't bad, just nothing special. I had the curry wurst the first time I was here, which was nothing like the Curry Wurst in Berlin. Tasted like an American interpretation. This time I had the buffalo wings, which were decent, definitely better than the curry wurst. My mom had the Jaeger Schnitzel, which came with potatoes, she also ordered a side of red cabbage. Jaeger Schnitzel was ok, potatoes were fine. I did like the red cabbage, but it is vinegary, which is the way I prefer it. I noticed other reviewers mentioned this as well. I had the apple strudel. It looked like the ice cream was plated over a week ago, I don't know how to better explain it. The whipped cream was frozen in the center. The strudel was good, but you could tell it had been made a while ago and they had reheated it. It did not come with berries and powdered sugar like it showed on in other pictures on-line. The only staff that seemed to enjoy working there were the young new trainees, you could tell the rest of the staff didn't really want to be there. Decent ambience to get a draft German beer, but there are better places to get dinner on S. Palafox.

We visited the Bavarian menu and enjoyed the sausage sampler, very yummy! Really enjoyed the gravy!…read more Then later we tried the Italian side of the menu! Also delicious! We enjoyed the Sophia Loren Pizza! Decent list German beer, and a nice list of wines.

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Bavaria Pensacola - Very authentic feel. They even have the purity laws posted which is what makes German beer the best.

Very authentic feel. They even have the purity laws posted which is what makes German beer the best.

Bavaria Pensacola
Bavaria Pensacola - We had terrific service from the barkeep.

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We had terrific service from the barkeep.

New Yorker Deli And Pizzeria - Meatball sub- yum!!

New Yorker Deli And Pizzeria

4.5(330 reviews)
6.1 mi
$$
Established in 1991
Vegetarian friendly

Small place with limited parking BUT outstanding food. Sliced assembled and out fast. The staff…read morewas friendly and fast. The place is loud like a NYC deli and has desserts as well. So close to NYC but so far away too. Would recommend and will be back. The sandwiches were devoured by our guests as well as the sides.

When in Pensacola we always make it a point to visit The New Yorker. This visit we opted to sit on…read morethe deck for lunch as it was so pleasant outside. The deck is quite enjoyable for a number of reasons. It is shaded and surrounded by lush vegetation and it's much quieter than inside and more conducive to conversation, especially for folks like me who have profound hearing issues. Service is prompt and attentive here. We decided to share the hot pastrami on rye and the antipasto salad. As you can see from the pic the sandwich is ginormous. So good. The antipasto salad here is unlike any I've ever had in my 77 years! It is composed totally of Capicolla, Genoa, and cotto salami, pepperoni, provolone, Swiss and mozzarella cheese, green and black olives, and artichokes marinated in an Italian dressing. There is no lettuce as in all the antipasto salads I've had before. It is absolutely delicious. We were unable to finish our shared portions of the salad and took easily a whole half portion home to enjoy later. As I'm sure I've said before, there's a reason this store is always packed.

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New Yorker Deli And Pizzeria - Pictures of the city

Pictures of the city

New Yorker Deli And Pizzeria - Bruschetta

Bruschetta

New Yorker Deli And Pizzeria - Sign

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Sign

Marco's Pizza - italian - Updated May 2026

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