Out of all the pizza options, Giovanni's is our favorite. The balanced flavors, the crust, the…read moreprofessionalism... This location, in particular, is always giving back to the community with smiles and gratitude. It's honestly heart-warming and all the more reason to order from here. I've never NOT had service with a smile from them; they should be very proud of that.

Very happy with our pizza. Carryout pizza and ordered online... pickup was very easy, no issues…read more Definitely will order from here again!

I love Ohio Pie! Amazing Pizza especially their breakfast pizza . They are always prompt ,…read morefriendly, and they have the best pizza in town . I highly recommend them!

It's been a while. Grabbed brunch…read more Ran late and they offered to remake my order. Thats amazing customer service! And, the end result is an amazing meal. Deliciousness! Wait. I am adding one more thing. This place is always spotless. If you've not been to Ohio Pie here's your recommendation to try it.

We were here on a Friday night with friends as we needed a place with little to no wait time and…read morealso cos this was closer to where we were at. We got seated pretty quickly, the ambiance is simple and neat nothing too fancy. We ordered a 6 count garlic knots for the table and that was absolutely yum! Husband ordered a chicken Parm sandwich, a friend ordered the Manicotti but subbed the marinara to a vodka sauce, another ordered the Chicken Parm Pasta, while I ordered the Alla Vodka pizza. The food was okay-ish, nothing great tbh, we have had better chicken parm sandwiches and pizza. The Garlic Knot bread for the Chicken Parm sandwich sounded fancy but it disintegrated pretty quickly. The Pizza was spicier than I expected, it wasn't half bad but it was not much rave about. Friends found their pastas decent-ish. Maybe it was us or the day we went, I usually do not dismiss off restaurants in one experience, unless it was a really bad experience. So maybe I'll give Cavoli's another chance.

I needed to try a new pizza place and this seemed like the perfect place…read more Full disclosure, I grabbed this to go so I can't speak for the dining in experience tho thr interior looked nice and welcoming. I opted for the parmesan boneless chicken wings and Ida's Garden pizza. The wings were a let down for my personal taste. They tasted like chicken nuggets. I know, I know, I got boneless so what did I expect but I've gotten boneless wings in other places that didn't have that taste. The pizza, on the other hand, was great. Just enough sauce, lovely toppings, chef's kiss really. It's definitely on the expensive side for a 12" but it's not a chain so I expected that. Overall I'm definitely coming back!

I don't frequent Danny boys very often because of the price point. As a man from New Jersey, I have…read morea particular fund for certain styles of Pizza that you can't really find here in Ohio. Danny Boi tries to come close with a New York style pizza and they do a very good job of it. But the price point is higher than I'm normally comfortable paying for a pizza of its size. That being said, I prefer Danny boys well over Angelo's in Lakewood. Now this is not in anyway, taking away from the quality of the food. The garlic bread or nuts or whatever they were were fantastic. The Asian buffalo garlic wings that my eldest and I shared were amazing. The hunk of garlic saturated with the Asian buffalo sauce was just perfect. Our waitress was extremely friendly, answered any questions we had, and did her best to accommodate me when I asked to have our pepperoni pizza divided into 2/3 and 1/3. I didn't want it priced any differently. I just wanted all of the pepperoni that would've gone into the other third put on the other 2/3 because my one son only likes a certain amount of pepperoni. She didn't think she could do it at first, but she went back checked found out and came back and gave us what we wanted. She was quick with drink refills, and extremely friendly. The only issue I had with this visit, and this is more of a note to the entire staff, is she hung out over my shoulder the entire time while I was doing the payment and tip, which felt very pressuring to me. I genuinely leave a good tip, regardless, more often than not quality and food has nothing to do with your waitress, so why should the waitress suffer for something else. Even less than average service still will often get a decent tip for me because I know that this is their livelihood. But I do not appreciate when the staff hangs directly over my shoulder while I do so instead of giving me a moment, walking away and then coming back. I know that in this case I'm using a device of hers to do the payment, but I still did not really care for that moment. All other things aside, fantastic service, fantastic, waitress, great personality, and I was very friendly towards my kids. The look and feel of the restaurant was awesome. I love the old pictures and the feel of a 1950s or 1960s Italian restaurant with the New York City, Atlantic City, Vegas feel. The pictures of Frank Sinatra and some of the other brat Pack along with memorabilia from different movies of that era just helps to set the mood. As I said, it's not a place that they go to frequently, maybe twice a year, but when I go, the experience is always delightful

This review is a bit tricky for me to write. I want to be fair, but we definitely didn't have a…read morefive-star experience. What drew us in was this location's Instagram reel featuring their March Pizza of the Month -- the Reuben Pizza. After seeing a performance at Playhouse Square, we decided to make the detour to check it out. We arrived on a Sunday around 3:30 PM, and the restaurant wasn't very busy. We were seated quickly and our server came over shortly after. We ordered drinks (he got a beer and I stuck with water) and looked over the menu, even though we already knew we wanted the Reuben pizza. My boyfriend noticed the Cajun Parmesan fries and asked the server what she thought of them. She was convincing enough, so we decided to order a side. Since we were pretty hungry, we definitely noticed how long it took for the food to come out. In hindsight we probably should have asked for the fries as an appetizer, but they ended up arriving with the pizza. When the food hit the table, my boyfriend and I both looked at the "side" of fries, then at each other, and said the same thing: "That's a side? For $4?" The portion was surprisingly small (28 fries, to be exact), and barely room temperature. It was a little frustrating, but we didn't want to make a big deal out of it, so we just moved on. The pizza itself, though, was exactly what we were hoping for. The dough was excellent, and the locally sourced ingredients paired really well with the Thousand Island sauce served on the side. It was a really good pizza and definitely lived up to the hype that brought us in. The only downside was that the pizza, like the fries, wasn't very hot when it reached our table. I guess it's better than a pizza coming to the table piping hot, but I would have much rather had a hotter pizza and fries than we received. Overall, the pizza was definitely the highlight and we're glad we made the stop to try the Reuben Pizza of the Month. That said, the small, lukewarm fries and the temperature of the food when it arrived took away from the experience a bit. With a few small improvements, this could easily have been a much better visit.

LOVE!!! I have loved Sauced from the food truck to brick and mortar and now a bagel pop up just…read moreadds to the variety. Whether you love wood fired pizza, cannoli, meatballs, fresh bread, calzones or one of Sauced delicious salads, you cannot wrong placing an order. This family run pizza shop is authentically delicious, fresh, homemade and priced to sell, my husband and I love to order for a quick night in, if we are hosting family or grabbing a bulk order of cannoli for a party, the consistency of their menu is always on point, it's no wonder they have awards in the art of pizza making.

Amazing products they use authentic grill to make the product location can be somewhat challenging…read moreto find depending on which way you are going. If you haven't tried it out you must their onions are really good very unique you can taste the whole onion. Staff is very approachable and friendly I will definitely be back

Best pizza on the west side. We get it every other week and it is consistently great. I like take…read moreout better than eating in the restaurant. It's little too smokey in there from the ovens.

Excellent crust fresh ingredients The best Napoleon pizza…read moreon the westside The owner really seemed to enjoy pleasing his customers

We love Gina's! We usually order about 1x/month but sometimes as often as 4x/month. We almost…read morealways get the cheese but have recently tried the veggie, pepperoni, and sausage when we had family in town. All of our family (most of which live in NY and therefore are picky!) loved the pizza. Our kids love it too. We've never been disappointed at Gina's! Did I mention how affordable they are? A large cheese is $15.50 as of this review. Love love love! Try their chocolate chip cookies too :) Can't go wrong with this family owned pizza shop

I was born and raised in Brooklyn NY and worked in Manhattan. I moved to Cleveland 3 years ago and…read moreGina's Pizza is the best I've had so far in Cleveland. Thin pizza, great crust crunchy yet chewy. Amazing sauce absolutely delicious. I feel like I'm eating pizza at John's of Bleecker Street or Joe's Pizza both in the West Village NYC. A must try. Will post a picture next time (too greedy this time)

The food was good and I had a cold Italian sub with no tomato and they served it with a pickle…read morewhich I didn't want and my mom ordered a salad and she almost ate the whole thing but I ate my entire sandwich and the service was good. The ambience was pretty cool playing some favorite songs of mine from the radio which was really cool. Definitely I'll be back to the place years to come.

Great Pizza. We are a pizza family; we order pizza by the sheet. Everyone loves Arturo's. Have…read morebeen eating there for 40 years. Always great.