I've been to Atomic twice in my life. Both times were impeccable. I'm not sure I have a single…read morecomplaint. The service and staff make you feel welcome, they're friendly, quick - all the things you could ask for to enhance your experience. They offer it. The location is nice if you're anywhere near the Tech campus area. It's right on Broadway. Parking can be tough if it's busy. There is street parking and a lot, but neither are the most plentiful. The food is the real star though. Their wings are incredible, and they don't mess around with the spice. They can be hot! I love the jalapeño poppers. Where else gives you a real popper and not just a frozen and deep fried version? As for the pizza...I'm pleased to say it's the best part of an already awesome place. It doesn't matter what kind you get, you'll be happy with your choice. The Last Call Pizza deserves it's own paragraph. I think I can confidently say it's my favorite pizza of all time. And the second time I had it, confirmed just that. Look at this description - "Homemade smoky pizza sauce and alfredo sauce, topped with cheese, bacon, sausage, sunny-side-up eggs, and drizzled with our sriracha sauce". It's INCREDIBLE! Can't recommend this place enough, if you're in Lubbock get over here!

Service. Went and sat down for a timed 10 minutes no service…read moreat all. Tables were unclean too. We went and sat down at a table and a group walked in and was immediately serviced. Poor job by staff probably won't return.

Absolutely, hands down the best pizza in town! The owners are Italian and very friendly so you…read moredon't just get great food, and service but interesting conversations.

Customer service was smooth, first time here, was helped on my choice. They stretched it thin for…read moreme ‍

I have been to Capital Pizza in Tech Terrace many, many times through college, after graduation,…read moreand on many revisits to Lubbock, and I will proudly say it is the best pizza in Lubbock. I will start off by saying sometimes the wait is excruciatingly slow for dine-in, whether it is almost empty or packed. However, takeout is usually pretty on top of it. Capital wins out if you like your crust a little doughy. There is this intense softness to their pizza that it is almost like tasting a cloud. It is legit. Some personal favorites of mine are their Hot Honey pizza, but this last time I ordered a Classic Margherita, and I loved it. It is really like no other pizza place I have been to, and I always find enjoyment in their immensely doughy crusts. It used to be only order over the phone, but it is nice to order online using Slice now because you do not have to preplan and prepare for a phone call. You just pick your pizzas and order. It is great. I enjoy dining in as well. The place feels pretty small, but there is a big overflow room in the back on busy nights. They have a full bar, which is pretty cool for keeping the party going. You do have to pay a little more than at your typical pizzeria, but I think the tradeoff is worth it. Capital Pizza, you have my heart. RIYL: Dough for days.

I've tried a few pizza spots in town and so far Capital Pizza is the winner in my book. I am a…read moresucker for a good thick dough and Capital Pizza delivers on that. The service was excellent. Our waitress was friendly. The ambiance is chill. I definitely recommend if you like a thick crust pizza!

Let's start with the drink refill policy, charging $3 for each refill feels excessive…read more I came here based on recommendations that this is the best pizza in Lubbock, and if that's the case, that's honestly disappointing. The pizza isn't terrible, but it's nothing special and definitely wouldn't make my top 10. As for the subs, credit where it's due, the crusty bread they use is very good. I'll give Dion's that. The Greek salad was decent, not the Caesar salad though. The dressing is packaged so you get what you get.

service is good but we got take out. The green chile had no flavor and it's kind of soggy. A little…read moregreasy as well. Not my favorite but not bad. Green chile ranch is 50 cents each.

The white pizza was soooooo good! The guys working the counter were also very nice! There was…read moreplenty of room for us to dine in.

In general, a standard calzone is filled with ricotta, mozzarella, and Parmesan/ Pecorino Romano…read moreand the dough is fresh made with some oregano and a little salt and pepper. This was not it, just cheap mozzarella and cheap ham (Canadian bacon). The dough is bland and it's basically a large Hot Pocket. I don't know if this place is still owned by the original owner, but I don't think so. 1 calzone took 30 minutes to make. Waaaaaaaaay too long. Several other customers after me received their food first. I had to inquire if something had happened to the order and they told me it would be a few more minutes. I'm sure the college kids don't know any better and the business will survive, but I'd skip this joint. If you're from NYC, fogettaboutit.

I went around 2:30pm on a Wednesday, so it was pretty empty and I had service all to myself! The…read moreserver, Mackenzie, was quick, responsive, and very helpful for this first timer. The place had soft to moderate sound, even with all of the TVs nearby. It was clean and I can tell they were waiting for the evening rush. The Signature calzones are a must try! I had the All meat one and outside of the outside breading seeming a little overdone, the insides were cooked to perfection. I wish I asked to take some marinara sauce to-go because it was that good. Next time I'm in Lubbock, I'll be back.

So- we have gone to Parry's several times, but never on a "busy night."…read moreThis was the first time our food was definitely less than par. I ordered the Chicken Caesar Wrap with no cheese and a side salad (no cheese)-- as usual. Unfortunately, both came out with cheese . My husband got the pepperoni pizza (as usual), and there was maybe 2 pepperonis on each piece. It was a very strange experience in comparison to our other trips. It was my husband's Father's Day meal, so he was nice about the lack of meat and just went on. I tried to get our waitress over, but the place was a madhouse and she seemed swamped (we did not see her much at all). Overall, disappointing- but hopefully the next time will be less busy and more attention will be paid to the tickets.

Pizza was ready on time, so I got it home nice and warm. The pizza had great flavor. This is…read morebecoming a family favorite.

Lovely customer service. Pizza is better than other popular pizza franchises (Domino's, Pizza Hut,…read moreetc.) in my opinion. They are pricier, but the premium is clearly for the quality.

What...was that?…read more Perhaps that's the issue. I remember what One Guy's used to be. It was formerly a place that I'd recommend to anyone visiting from out of town as a local favorite. It was a place I went when I cared less about convenience and using a coupon for some chain pizza and instead wanted something absolutely delicious. Sadly, it's not that anymore. The salad out front was decent enough, albeit pretty basic and definitely nothing special. The calzone was watery. Yes, watery. I don't even know how or why, but there was an excessive amount of watery liquid coming out of it. The pepperoni pizza was decent enough, but definitely no better than you're going to get from a chain, or (I can't believe I'm saying this) frozen. The sauce was particularly off-putting and gave me a different kind of nostalgia than I thought I would get eating here. It reminded me of eating Chef Boyardee vlin microwavable bowls as a kid. I was told that after taking the leftovers home and trying them the next day, they were even worse reheated. I didn't have that misfortune myself as I was done with it after the meal. The service was adequately good, but there was no crowd like I would have expected, and it's easy to see why. I'm fully aware of the reasons things may have gone a different direction (specifically downhill) at One Guy's and that there are now more options in town. I just hoped that this location still had some of that pizazz that made it special. Sadly, I was disappointed.

I visited about a month ago during my trip to visit Texas Tech and their chicken pizza and Cesar…read moresalad were phenomenal. They give you a very good bang for your buck, good service, and clean tables.

I'm not a fan of marinara sauce so I had the chicken carbonara pizza and added pineapple and black…read moreolives on cauliflower crust. It was amazing! But the cinnamon bread was the best! Service was great, very helpful! First time here but definitely not the last.

Great pizza place. Food was delish! I ordered the Not Your Father's vegetarian pizza with…read morecauliflower crust. It was yummy and a large portion. I would highly recommend.

My family and I love Expedition Cafe because it offers way more than just traditional concession…read morestand food- it is a full restaurant. I'm vegetarian so options are usually limited for me, but Expedition Cafe has lots of different items I enjoy including veggie pizza, salads, and more- plus the portions are great! Will definitely continue eating here regularly!