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    Marco's Pizza

    3.1 (18 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated a few days ago

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    1 year ago

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Marco's has the best pizza around. But it's WAY more expensive than their competitors.

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    6 years ago

    Best pizza in town! Great pizza and service every time! Love their Pizza Magnifico!! Plus they send coupons

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    4 years ago

    IMO this is the best chain delivery pizza in the Lexington area. Make sure to use the promo code save3web!!

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    5 years ago

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    7 years ago

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    5 years ago

    Horrible, pizza was cold and did not taste fresh. I hate to complain, but I'm one disappointed customer!!!

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    8 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    Papa Gios - Da pie!

    Papa Gios

    2.8(65 reviews)
    4.1 mi

    What a great experience my little family and I had here a couple days ago! From the warm welcomes…read moreas soon as we walked in, to the wonderful service and hospitality, to the delicious and fresh food & the lovely vibe in the dining room, it was such a great dinner we had. The only issue we had while we were there was they were out of certain appetizers like the stuffed shrimp and mozzarella sticks. So, we decided that next time we come eat here, we need to come earlier to get those menu items. I ended up ordering the linguine with white wine sauce, clams and mussels. My husband ordered the carbonara with shrimp & my son had the kids spaghetti with meatball and meat sauce. My meal was perfect and everything I expected and wanted from a linguine with white wine sauce. It was light, flavorful and refreshing! I wish I had ordered extra clams because they were simply delicious. I loved it! My husband said his carbonara was very good. It was so good, he left nothing left on his plate. My son enjoyed his kids spaghetti and meatball. The meatball was very big, tender and full of flavor. The meat sauce was hearty and filling too. All of our pasta was served properly, not undercooked and not overcooked, but just right... Al dente, if you will. The atmosphere in the dining room is that of a family style Italian restaurant with beautiful murals of famous Italian architecture in Italy. The booths and tables were clean and the whole vibe in there just felt like what a nice, cozy, family friendly Italian restaurant should feel like. The bar is beautiful! I was able to see it from my seat and they have quite a selection of liquor. Our server was very helpful and attentive. The new owner took over in November and has really changed this place for the better! It was full of customers when we walked in, which is always a good sign. They are slowly incorporating more change into the restaurant, little by little and I couldn't be happier to see it happen! The food alone is just a million times better than what it was before he took over. He and his wife are from New York and from what I witnessed, they are both very hands on when it comes to running their restaurant. I saw the owner wiping down tables, the bar & conversing with his customers with a smile on his face. I also spotted him in the kitchen when we walked in, working away. I saw his wife bussing tables and seating customers too. I just admire management like that. They're not just owners, they're leaders, which says A LOT. We will be coming here way more often and not just because we want to try more meals on their menu since the food was so good and they offer so much variety, but also because it's such a great family friendly restaurant! I would love for this place to be our new go to Italian restaurant we eat at regularly as a family. It just feels like a great family runs this place there's nothing I like more than supporting a local small business run by good people.

    So as I write this under Papa Gio's restaurant name, it is meant for the new Venezianlo's…read morerestaurant that's at this location. Interestingly the same thing I'm gonna describe below happened on more than one occasion when it was Papa Gio's too. I've been in Lexington, SC for a couple years now and I'm always on the hunt for the best. I've visited Papa Gio's quite a few times and Veneziano's a handful as well. The best way to describe both places is great food but inconsistent quality and presentation. Let me explain... I'm the guy who comes in, orders my food at the counter and waits in the restaurant for it. I want it hot and fresh. I don't call and order ahead because I don't want it soggy from steam rising up and dripping off the top of the container while it sits on a shelf waiting for pickup. There is a method to my (food) madness. The food at Papa Gio's and Veneziano's is absolutely incredible. Quality ingredients, everything is seasoned perfectly and clearly made with love. Incredible food, so why the lousy review you might ask? Keep reading! Inconsistency in the counter service and even in the presentation of the food. The people are always super nice but not very attentive or focused. On way too many occasions, like tonight I order, I pay and sit or stand there waiting and pfft... there I sit or stand and wait and wait and wait. Tonight was one of those nights, As I listened to the staff up front singing, laughing talking and generally having a good time. The energy there is incredible! Seems like a great crew of awesome people working together. Over the top. Again, why the lousy review? Because on way too many occasions my food comes out, someone sticks it on a shelf nobody at the counter says a word. It gets placed on a shelf and sits there getting cold and soggy from steam rising. One time not too long ago, what started off as a crispy toasted meatball parm hero became a cold, wet, soggy sponge by the time I got it. Tonight it was a pizza. I waited and waited, the counter was not very busy while I was there. The kid at the counter even commented that I came in at a good time, it just slowed down. After waiting and waiting, I walked up to the counter, there was nobody at the counter. Everyone was in the kitchen doing something else. Not too much time passed when the kid came back to the counter to help me. He realized I was the "waiting guy"! He turned and pulled my pizza off an open shelf and put the box on the counter and said it's been ready for a while. As I felt the cold box, I disappointedly commented about the pie being cold. I opened box and felt the cold pizza in the box, I mentioned to the kid that this sucks. Now one might ask how cold could the pizza actually be. Well, it's February and they had the pickup counter door front door wide open the whole time I was there with cold air streaming in. That combined with the open metal shelving and the time it sat definitely put the chill on. The kid offered to put back in the oven to heat it back up. While I appreciated the offer, if I wanted a reheated pie, I woulda bought this one yesterday and reheated it myself at home today. Many times, perfect food, perfectly cooked and placed in hand hot out of the kitchen. However, this exact same cold soggy food thing, with inattentive counter service has happened more times than I care to admit. Pretty lousy attention to customer service. Everything short of saying hey is my food ready, every couple minutes, which in my opinion should not have to be done and that is not the kinda guy I am. Many times, it is perfectly executed and they do a great job. But many other times once they get your money in the register, it seems they forget about you. On the upside, the pie tonight probably started out perfectly cooked and would have been a 10 out of 10 if it wasn't gummy and chewy from sitting in it's steamy cardboard box, needing to be reheated. I did my best to crisp it up while reheating it, Thanks for the offer to reheat my pie. Can you imagine for a second what it would have been like if I let him reheat it and what it would have been like if I had to reheat it again (that woulda been a third time) for leftovers later? Woulda had the taste of great pizza but the texture of a pool noodle. Great pizza and other great food is an art. At the same time, it's kinda simple. The chef made that pie with his hands, with quality ingredients, care and love! Letting it unnecessarily degrade, is a bit of a slap in the face to the pizza guy and to the waiting customer. Even my dogs know a good pie! They wait patiently for what we call "pizza bones", what normal people call the crust! Tasted great although the texture was not so good. Would I recommend them? Meh! Probably, but with a note of caution of the inconsistency. If you're still with me, thanks for caring enough to read this far. Happy eating!!!

    Photos
    Papa Gios - Dining room

    Dining room

    Papa Gios - One large (1/2 cheese - 1/2 sausage) pie!

    One large (1/2 cheese - 1/2 sausage) pie!

    Papa Gios - Menu

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    Menu

    Veneziano's Pizzeria & Restaurant - Pepperoni & black olive

    Veneziano's Pizzeria & Restaurant

    4.5(42 reviews)
    4.1 mi

    Pizza as close to NY thin crust that I've had after living in 3 states away from NY. Meatball hero…read morewas also great.

    We took our family to Veneziano's Pizzeria & Restaurant tonight to celebrate our 24th wedding…read moreanniversary. Unfortunately, while the service was excellent, the food was a major disappointment. My wife ordered the Chicken Parmesan, and I ordered the Penne alla Vodka with meatballs. The vodka sauce had an overpowering smoky flavor that tasted like either bad bacon or way too much liquid smoke. It completely overwhelmed the dish. The meatballs were even worse rubbery, bland, and tasted like they contained more filler and egg than meat. I honestly couldn't enjoy them. My wife's Chicken Parmesan wasn't much better. The chicken was dry, and the tomato sauce was surprisingly sweet, which just didn't work for us. The bright spot of the evening was our waitress. She was fantastic friendly, attentive, and did a great job taking care of our family. Our disappointment was entirely with the food, not the service. Being originally from New York, I've eaten Italian food from neighborhood pizzerias and family-run Italian restaurants my entire life, so maybe my expectations are higher than some. But good Italian food doesn't need to be complicated. It needs good ingredients, properly prepared sauces, tender chicken, and meatballs that actually taste like meatballs. For an anniversary dinner, this was unfortunately a big disappointment. Based on what we were served tonight, I'm not sure we'd return. Veneziano's could benefit from taking a culinary field trip to New York and experiencing what great Italian-American food can taste like.

    Photos
    Veneziano's Pizzeria & Restaurant - Gelato

    Gelato

    Veneziano's Pizzeria & Restaurant - 1/2 pepperoni & black olive, 1/2 Hawaiian Pizza: ham, pineapple & bacon

    1/2 pepperoni & black olive, 1/2 Hawaiian Pizza: ham, pineapple & bacon

    Veneziano's Pizzeria & Restaurant - Hawaiian Pizza

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    Hawaiian Pizza

    Marco's Pizza - italian - Updated October 2026

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