The ingredients are always super fresh and the flavors are excellent! It's a bit on the pricy side,…read morebut very good!

I was looking for a vegetarian sandwich. The menu had lots of interesting options which made it…read morehard to choose. I went with the massaman curry banh mi. It was pretty good but not like any banh mi I've had at all. No pickled veggies and the sandwich bread was a far cry from a banh mi baguette. Great bread though! I just thought the name was very misleading and it would've been better to just call it a massaman curry sandwich. I really liked the spiced yam slices, but I felt like the peanut butter almost overpowered the yam sometimes. Could've been lighter on the PB. I got the combo meal which was a 1/2 sandwich plus a side. If the sandwich portion I got was only a half, then the full size must be huge. I kind of suspect I got a full sandwich. I had the beet salad for my side. It was tasty and fresh, and also pretty sizeable. The staff were friendly and enthusiastic. The wait time for food was reasonable given that they seemed busy. The loft seating was nice.

Haley is an amazing bartender and was do much fun to watch make drinks....she was the best part of…read moreour visit! The pizza was delicious , as were the drinks...but go for Haley!

Got recommended from a local people. The best pizza in Boise and I definitely agree with that…read more Sunday dinner , the restaurant is busy and buzzing with people, couples or groups even family. Really great place for everyone. Ambiance is perfect. Service also really great. We started off with non-alcohol drink , refreshing sour and spicy . Then the sangria was also really fruity. Both were great. Must order: Brussels sprouts!!!!!! Butter beans also really good the spices hit the spot. Chicken wings and mushroom toast was good also. But the best was the pizza , OMG ! The best pizza I've had in a long time , compare to the one in Italy . It's think crunchy, light and airy . The plate keep it warm. I definitely recommend any red sauce topping ! Definitely my best restaurant in Boise so far.

Consistently the most delicious menu in Boise or anywhere for vegans! Always always always…read moredelighted when we come here.

High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

We came here for a birthday celebration tonight, a Sunday. There were four couples. We were sat…read moreright away (I believe we had reservations) at a nice corner half booth. It has a nice ambience. Inside are a combination of booths, half booths, low and bar height tables, dark wood, with a nice semi-circular bar with a nice, semi-circular metal decoration that was filled with artificial plants, wine bottles, and small kegs. There was a wine rack accent wall on the right. It is located in downtown Boise at the corner of Idaho and 8th St along restaurant row. Our server was Matthew B, and while he was a nice guy, he did not provide good service. It took him a while to get to our table, then after we ordered drinks, it took too long to get them. We then ordered appetizers but he didn't take our dinner orders. We waited too long for the appetizers, and then we ordered our dinners, which also took a while to come out. Runners brought our food out, not Matthew. He did not to refill the women's sodas, we had to ask. He did bring another glass of wine to one of the men, but that was because he was signaled. He did not ask the other people that ordered beer and cocktails if they wanted another. We never had our water glasses refilled. We told him about the birthday celebration, and all he said was, if we ordered dessert, he would put a candle on it. What? Most places serve a complimentary dessert for a birthday celebration. He also took too long to bring us our checks. We're all good tippers. We gave him 15%; he didn't deserve it. The food was OK, not spectacular, but overpriced. As far as the apetizers, the asparagus fries were not that flavorful, though nicely crusted. The cauliflower was just OK, likewise the chicken wings. I did like the honey and balsamic grilled brussel sprouts. Speaking for my wife and I, she liked the BAM Sammy. The side salad was average. I ordered the Urban Burger. While the patty was cooked well, it was small. I can get a bigger, better burger that costs less at any number of restaurants we frequent, including a few near us (we live in Star). I did like the fries. Crispy, with I believe Parmesan cheese coating them. My friend said his smoked salmon salad was just OK. We found it very loud, and difficult to hear each other in conversation. Needless to say, we have no plans to return to Fork.

Visited last weekend. I had an absolutely fantastic experience at this joint. From the moment I…read morewalked in, the atmosphere felt welcoming and upbeat, with friendly staff who clearly take pride in what they do. The burger itself was outstanding--perfectly cooked, incredibly juicy, and packed with flavor in every bite. The ingredients tasted fresh and high quality, and the toppings were balanced just right without overwhelming the burger. Even the bun was soft yet held everything together perfectly, which is something a lot of places overlook. What really stood out was the attention to detail across the whole meal. The fries were crispy and well-seasoned, and everything came out hot and fresh without a long wait. It's clear this place cares about consistency and customer experience. Whether you're just stopping in for a quick bite or looking for a go-to burger spot, this place absolutely delivers. We will definitely be coming back again and recommending it to anyone who appreciates a truly great burger. Location is fun with other restaurants nearby. Must visit!

Well I have really loved them in the past but this week's burgers were just mid. And the fries were…read morenot hot. Very disappointing for a place that in the past I put at or near the top for best burger in Boise. Maybe it was an off day. But the prices are not low so more is expected from this Wylder Group location. Super friendly folks behind the counter and it's a really nice outdoor eating venue (they do have e inside tables too).

My co workers and I headed to Bittercreek for my birthday and happy hour! We were killing two birds…read morewith one stone today and we were all here for it! A couple of my friends showed up first, got a great table outside and ordered a couple apps to get the party started. I showed up after goodies and drinks were ordered. We started off with some chips and salsa and pountine. The chips and salsa looked good but the pountine was definitely calling my name! I love me some potatoes and these potatoes looked like they were going to be right up my alley! I dished up a good portion before my friends got some. They were kind to let me plate first cause of my new kidney. I didn't want to be too greedy so the portion I got was a few bites. Those few bites got me hooked so it was a must to get another order started. While my order of pountine was being worked on, I tried the pretzel with cheese and the hummus plate. The pretzel was perfectly salted. The cheese sauce was the perfect addition to the soft pretzel. I took a good amount of the hummus and Greek salad. The pita that came with it was a great vessel for the hummus. It was crispy with a slight chew to it. The hummus was clean tasting and rich. The Greek salad was so fresh. All the components of the salad tasted like they were just picked from the garden. You literally can't get anymore farm to table than that! It was so fresh! The second order of pountine came out. Everything about this appetizer was delicious! I love soggy, softer fries and these fries were the business! The gravy and cheese were the highlight of the dish for me. You can never go wrong with potatoes, cheese and gravy! There was a good amount of meat on the pountine. It was so tender! You can tell it was cooked with a lot of love and time! I took the rest home and I plan on hiding my box in the back of my fridge so my daughter can't get to it! We ended our happy hour with the beignets. Each one of these goodies were covered in powered sugar. The caramel sauce that was paired with it was devine! In all honesty, as full as I was, I could have polished off an order myself! They were the perfect dessert to end this fabulous meal. Bittercreek has been on my to go list for a hot minute. I'm so happy we got to come here and celebrate my birthday. The food was marvelous. Our server did a fantastic job taking care of us! Our waters were always filled. Our cocktails were never dry. And our plates were always filled cause food was always ordered on time for us. Homie was on point tonight! The venue can't be any more stunning. The weather was lovely. We were meant to be here today! In so happy we started my birthday week off at Bittercreek!

I have gone to Bittercreek 8 times and have never had a disappointing experience…read more Best Pretzel in Boise! Great Staff! Great beer too! Love Bittercreek and I hope they keep doing what they are doing. Wishing I remembered the servers name but shout out to all the staff. It makes such a difference having attentive and friendly staff.

This is my favorite spot to frequent in the East end of Boise. It is the cutest little market,…read moreoffering sandwiches, salads, and my favorite affogatos. They also have a variety of wines to choose from. They offer some indoor and outdoor seating. It is located in a neighborhood so it offers a very homey feel. This is my favorite spot to meet up with friends for a mid day affogato.

I ordered the Gondolier sandwich add tomatoes and an iced latte, and I am obsessed with both! The…read moresandwich is absolutely amazing toasted and the pepperoncini compliments it so perfectly, and the lovely woman who helped me was so patient while I tried to figure out which sandwich I wanted. Overall an amazing experience, absolutely zero complaints.

The food is delicious and our waiter was really nice :)…read more My favorite was their Cucumber salad, it was really refreshing. 10/10 would recommend

The wonderful lady taking my order is the reason I will continue to go back! She was so kind and…read morehelpful! She altered my order to make it perfect for what I was looking for! I ordered the Chicken Kabab plate and a side of pickles! Everything was packed full of flavor and the portion was perfect for dinner and lunch the next day! Do not forget to order the garlic sauce! It's delicious!! It is a bit pricy for the small solo cup it comes in ($1.75) but great to put on the chicken! The booth section inside is cute and cozy! It's a larger restaurant inside with adequate space between tables so you won't be bumping into others while dining in. There is also a small market on the one side of the restaurant to be able purchase spices, drinks, tea, and beautiful tea sets!

We had a lovely dinner last Saturday night. The staff were very friendly and worked well together…read more Our waters were filled by several different people and meals brought out by someone other than our waitress- a real team effort! I felt like staff checked on us, but was not overly attentive. Perfect!! We had the Percy potatoes (so good and the perfect crunch) and the sugar snap pea appetizers ( wish the menu would have stated the peas are served cold- my husband loved, but I don't like cold sugar snaps) For our main I had the chicken, mash and asparagus. All 10/10 and you could really taste the smoke of the oven. My husband had the sticky ribs and he said some of the best he's ever had! We finished off our meal with a delicious slice of carrot cake.

Percy is a "hidden gem" for lunch downtown. My wife and I went there last week and I still can't…read moreget over the amazing short rib pasta. They are in a nondescript spot and we almost walked by but thank God we didn't. From the friendly hostess to the attentive waitress to the excellent food, it was a place worth visiting. We started with their spinach artichoke dip with house-made fermented hot sauce (spicy, tangy and delicious). Then I ordered their phenomenal short rib pasta and my wife had a salad that could have fed both of us. The vibe of Percy is a mix of business professional and casual lunch with friends. The music was classics and the decor is refined with huge windows to view the surroundings. If you are ever in the Boise area, I would recommend you get to Percy. It will be worth it.

The food is very authentic and very good. Service was excellent as well.!…read moreHuge variety of desserts! I would be giving this a five but the ambience is more of a 3.

This food here is fresh and made to order. We ordered Hummus as an appetizer and it exceeded my…read moreexpectations with warm and freshly baked pita breads. The Shish Tawook plate was delicious, the chicken was tender and seasoned well. I dipped it in the red sauce over some rice and it was a good balance of sweet and savory.