We really enjoyed the whole experience. It's a cute little place in the basement of the…read moremarketplace. The pastries were delicious and the staff very welcoming.

I quite enjoyed their pistachio roll--it's definitely on the sweeter, more indulgent side, but…read morestill a delicious treat. The bánh mì was decent as well, and the portion was huge. That said, I think the sandwich could use a little refinement. The butter came through quite salty, while the pickled vegetables added enough moisture to make the bread a bit soggy, which ended up muting some of the other flavors. With a better balance of ingredients and texture, this could be a much stronger bánh mì. Overall, generous portions and some promising flavors - La Cave is worth a stop.

Je suis passer aujourd`hui au pain et saveur à greenfield park et je tenner vraiment à faire par de…read moremon expérience incroyable. Le service était impeccable et la personne en charge de la patisserie était très gentille et aimable! Je repasserai surement.

Very nice bakery and coffee shop. great tirmisu cake and quiche lorraine…read moreNice service with pleasant staff

This Chinese bakery was everything for those who have a sweet tooth. I am so disappointed that I…read moredid not get a chance to take any more pictures inside and of the things that we ordered from here. It was extremely. There were so many options and choices to pick from. We enjoyed stopping here and you will too! Don't miss this place the next time you're in Montreal. You can thank me later.

This bakery in the heart of Chinatown in Montréal Canada offers a wide selection of fresh baked…read moregoods, bubble tea, hot egg tarts, custard, buns, cakes, tarts and pastries. It is self-service on most items. The bakery was very crowded but very efficient. I had a Mango custard in a cup $5.95. It had many pieces of fresh mango on top. It was so delicious and one of my favorite desserts. I enjoyed it immensely. Counter service was very friendly and efficient.

This is a MUST TRY if you are ever in the Montreal area. I saw this on Instagram and I'm sure lots…read moreof other people did since the place was very busy. Every location I went to was full but the line goes by quickly. This specific location is in old Montreal so if you're doing sightseeing it's a great spot to chill. The cafe crema is insane. The texture and flavor of this is something I've never had before. The coffee flavor is strong but not offensively strong. Even if you're not a fan of coffee I'd still suggest you try it. The affogato was lovely with the espresso and gelato mixing it creates that lovely icy texture on the outside. It is more pricey so I'd say the safe crema is the way to go.

I stumbled upon this gem around the corner from my hotel under less-than-ideal circumstances--we…read morewere heading out at the crack of dawn for a 13-hour tour to Quebec City, and my hotel's breakfast (promised at 6 AM) was MIA at 6:20. Panic mode. Thankfully, this place saved the day with its warm and inviting ambiance. We grabbed coffees and croissants, and the owner was quick and efficient, getting us sorted in no time. Even at that ungodly hour, there were already two locals and a dog chatting with the patron--always a good sign of a neighborhood favorite. Can't complain at all. I'm in Vieux Montreal for a few more days and will definitely be back.

TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

What is not to love? I stopped by to get a cup of coffee and pastry and I ended up with a croissant…read moreand a ham and cheese pastry. Both were delicious. Besides pastries, this place had loaves af bread and cakes. It is located in the RESO network close to the train station. There is plenty of seating adjacent to the bakery. The servers were very friendly and helpful. The following day, I was on a tour of Montreal of the Underground City and the tour guide pointed out this stall and said that it was owned and run by women.

We came across this pastry shop in the train station and couldn't resist trying a couple of their…read morebeautiful French pastries. The two we picked (pictured) were both delicious. One had a subtle lemon flavor, and the cream puff (choux) was filled with a whole hazelnut inside--a nice surprise that I loved. What stood out was that they weren't overly sweet, which made them even more enjoyable. Prices were reasonable at around $7 each, and they do accept credit cards. Service was a bit on the slow side since there was only one person working, but overall it was fine.

I've been around Laval nearly four times for business, and this is still my favorite spot. The food…read moreis exquisite, service friendly and knowledgeable , and pricing seems too good to be true.

I was in the area and I had to stop here. My favorite regional bakery in Montreal. I love their…read morepastries, tarts, salads, breads...well just everything. The people working here as well as any of the other Ange stores I have been to, are always polite, nice and focused on customer service. An overall great experience. I love their pain aux raisins....it's flaky, sweet, big...so that's what I got......YUM!!!

Awesome service Love the design of cake they are able to…read morecreate with just a picture. Maybe adding more cake to complete the order

From the owner: Custom cakes, cupcakes, cakepops and macaroons. All type of sweet desserts designed to your event,…read moreless sweet than most bakeries.

Excellent little bakery. Two table seating area, most people take it to go…read more They are known for their big Koughn Amann cakes, but I didn't recognize these big round cakes cuz the ones in Vancouver are all very tiny and more rolled tightly like Cinnabons. These you can get a slice of. It is very warm as it's cut fresh and oh my gosh so good. The crust and bottom is crunchy and a bit sticky and sweet, the middle very flaky. So wonderful. I also had the almond croissant and apple turnover both are very good as well. The almond croissant is very tasty. It's more flat and pressed than the big poofy ones. As though it is screaming "I'm just a small ordinary croissant". :) Definitely stop by if you're in the Mont Royal area/ plateau area.

This is exactly what I imagine a vintage Parisian patisserie would look like. It has the same…read moresimple, timeless feel as the original boulangeries--a glass display case showcasing their specialty, the kouign-amann, along with a small selection of other viennoiseries. The woman behind the counter was absolutely lovely, taking care to make sure our order was exactly right. The café au lait was exceptional. In my experience, many pastry shops serve only mediocre coffee, so this was a wonderful surprise. The pastries were everything you'd hope for--buttery, crisp on the outside, and soft and tender inside. We couldn't have been happier! The warm, cozy ambiance made the whole experience even more enjoyable.