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Marche

4.5 (57 reviews)
Closed • 11:00 am - 7:00 pm
Updated over 3 months ago

MARCHE · YELP ASSISTANT

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Susan F.

As you walk in, you can't help but feel as if you were transported straight to the heart of Paris. From the decorations to the cheese, every last detail makes it feel authentic. Everyone is always super kind and helpful! Which, really adds to the cozy French feel. They have seating indoors and outdoors. And, everything is sparkling clean! I've tried so many of there different cheeses, cured meats, breads, and sandwiches over the years. That, I can honestly say that it's all incredibly delicious! I've even stopped in for a glass of wine. Which, was incredible as well! Everything is perfect here! Also, if you're looking for anything to add to your charcuterie board. They'll have it here! From crackers, to chocolate covered almonds, to any cheese or cured meats thatthat you can think of. They have it all! So, stop by and enjoy yourself. You won't regret it.

Dave B.

Fun place to explore. Staff is friendly. Offer advice AND samples. Will be back fur charcuterie board soon. For today, a cheese plate to go. Limited seating for glass of wine and sandwich.

The board we created!

My husband, two adult daughters and myself attended the Building a Cheese Board class. It was an AWESOME class. The class was taught by Linda and Dan. They were both so knowledgeable about how to build a perfect board, quantities you need, and what cheeses and extras went on the board. They taught us how to fold the meats and cut the cheese properly. When they finished their board, we got to try what we learned and create our own board. Not only was it delicious, but so fun. Wine was included too. Here's a photo of our finished product. We will for sure try again to build our own board, but for convenience, we will most likely order one of their beautiful boards! Thanks Marche for a great evening!

Makings for my charcuterie board (or three; it always goes further than I expect!)
Aesha E.

Really loved this little shop in Glen Ellyn. I was craving some nice cheese but it's pretty unbelievable that in all of Chicago there is maybe one fromagerie? There may be some shops that have a cheese case, but Pastoral has closed, Provenance was gone years ago, and even Marion Street Cheese Company in Oak Park closed several years back. When I visited Marche a couple months ago they had limited the number of people in the store at any time. They had a plexiglass divider up by the register as well, which I appreciated. They offer cheese plates, and had cheese plates to go at that time; I got one and it was quite delicious. They offer classes, one of which I'd love to attend when I'm feeling much more confident about being around others outside my household for any significant length of time. And they have what they call Culture Club, which is like a cheese of the month (or whatever timeframe) club, and I may join it sometime... but that depends upon whether I want to pay for shipping, because I don't think I want to put ~60 miles on my car each month just to pick it up. But what I had was delicious, so it would be a fun way to learn about different delicious cheeses. I'm completing this review in November 2021, a few months from my first visit to the shop this past April. I've been a couple more times and picked up more cheeses and accompaniments than I did the first time. I was introduced to Mimolette, a fantastic hard cheese (of which I bought a pound and had them wrap in four packages so I had some to eat throughout the month). Delice de Bourgogne is a fantastic triple cream cheese--I didn't even think I liked that type of cheese. They post a new "cheese of the week" on their Instagram (and probably Facebook, if they have that) page, which is 20% off for that week! Their chef makes a to-die-for sour cherry compote that is so good all by itself, but amazing with the right cheese. Similarly, the chef makes a fig jam that was another surprise; I didn't realize that could be good! Wine, cheese, and cheese accessories. You will find your happy place here. Review 597 - November 18, 2021 #ThankYouThursday2021

Victoria M.

The artichoke sandwich is my absolute new favorite sandwich! It's amazing with the perfect baguette, creamy lemon goat cheese, tomato sun dried pesto and basil. Perfect food for a picnic. Cheese selection is amazing.

20-30 person charcuterie board
Sarah d.

I ordered a charcuterie board for 20-30 people. It was absolutely STUNNING. I got so many compliments and questions about where it came from! It was hands the BEST charcuterie board I have ever had. The cherry confit( might be called sour cherry confit?) was absolutely delicious. Placing the order online was easy and it was ready within 48 hours AND one of the staff members carried it out to my car. Will absolutely use them for future gatherings and when I'm craving anything yummy! Oh and it came with 3 huge baguette breads highly highly Recommend!!

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11 years ago

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8 years ago

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7 years ago

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11 years ago

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9 years ago

Great selection of cheeses and charcuterie. Will have to go back to try the pate!

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10 years ago

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9 years ago

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10 years ago

Small but cozy charcuterie wine bar with knowledgeable and friendly staff! Definitely worth a try for a light meal or delicious snack.

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Review Highlights - Marche

“They also sell everything else you might need to create a charcuterie board, like wine, jams, chocolate, bread, and crackers.”

Mentioned in 6 reviews

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Cooking with Cass

Cooking with Cass

4.8(54 reviews)
22.1 mi•Lakeview
Locally owned & operated
Women-owned & operated

Went to Get in the Kitchen for a bridal shower and had the best time. Jason, the owner, was there…read morethe whole time to provide instruction and assistance as we made bagels with schmears and chicken salad. The space is huge with plenty of room to mix and mingle while preparing food. What I really have to comment on is the quality of the equipment - I've done cooking classes before and the equipment was old and looked like it had seen a few things. At Get in the Kitchen everything seemed to be in great shape which made everything easier. Although it's a drive for me, I definitely want to come back for a drag event and hopefully some other cooking classes. Oh! The gift shop - they have a bunch of super cute stuff so even if you can't do a class it's perfect for hostess gifts or other fun kitchen items. Worth a stop just for that.

An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

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Cooking with Cass
Cooking with Cass
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Cellar Door - "Contempocomfortable"

Cellar Door

3.9(258 reviews)
6.5 mi
•$$

Bottom Line: Good place to start the evening…read more This spot is good for opening the evening before heading to one of the many nearby dinner destinations. The indoor space is long and narrow, with an eclectic, warm vibe, lined with display bottle and can-filled shelving. There are several tables along the display wall that seat four comfortably, with a compact bar tucked toward the front. Don't come here looking for a quiet corner though. The place fills up quickly--especially Thursday through Saturday nights during sidewalk‑dining weather where the crowd spills out into the covered entry and sidewalk. The clientele skews upscale and once they settle in, tables tend to turn slowly. Also, the noise level often rises to the point where conversation requires a raised voice. Wine and appetizers are this place's wheelhouse. I agree with other reviewers that service can lag, especially when you're trying to get that first order in. The charcuterie is a reliable favorite, with the rest of the menu at least decent if not particularly memorable. The wine and beer offerings are broad enough to satisfy most tastes, though some reviewers' claims of "reasonable prices" depend heavily on your definition of reasonable--lingering over drinks and appetizers will leave a very noticeable dent in the ole' wallet. Though I don't feel It's the kind of place I'll likely make a weekly habit, it is a good starter spot for a date night or a meet‑up before moving on to a dinner place.

This is such a great wine and charcuterie spot in downtown Downers Grove! The charcuterie boards…read moreare delicious and honestly really reasonable priced. We got to choose seven items between meat and cheeses for $25 plus you get to pick three accessories like nuts, jam, mustard, fruit, olives etc. All of the options we chose were delicious! And served with both a garlic bread and rice crackers. They have an extensive wine list and a lot of food options as well. After our charcuterie we enjoyed the white pizza- GF FRIENDLY! All the crusts are cauliflower crust, and I am not GF so while I wouldn't have picked this normally, it was SOOO yummy. I wouldn't have even known it was cauliflower crust! The flavors were great too. We also had a super tasty grilled cheese with bacon and the star... jalapeno jam! Loved it all and can't wait to come back on a future date night!

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Cellar Door
Cellar Door - White sangria

White sangria

Cellar Door - Pretty much any type of libation you desire.

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Pretty much any type of libation you desire.

Marche - cheese - Updated November 2026

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