Ordered:
Pan y Aderezo (~€4)
Nudos Cocktail (~€18): Don Julio Blanco Tequila, sirope de pomelo, limón, Italicus
Pescado Frito (~€26): mixed fried fish with vegetables and saffron alioli
10pc Sashimi Atun y Salmon (~€25)
Tiradito Hamachi (~€28): yellowtail with smoked vinaigrette, orange and spring onions
Dragon Roll (~€30): tuna, salmon, sea bass and green asparagus covered
with chives with spicy mayo & teriyaki
Futurama Roll (~€28): ebi prawn in panko, avocado, covered with flambed salmon, honey & mustard and sweet-sour gherkin cream
Nudos Roll (~€32): ebi prawn, salmon, avocado, rucula, parmesano with wasabi mayonnaise and unagi sauce
Scoglio Fruti Di Mare (~€36): linguine with seafood & shrimp
Tiramisu Mar de Nudos (~€18)
Aya's take:
Mar de Nudos is a beautiful restaurant right on the water offering both Mediterranean and Japanese menus. The food was pretty high quality and tasted great although everything was overpriced. Service was decent although a bit slow and disjointed at times. All the seafood was extremely fresh; I loved the Pescado Frito and the Tiradito Hamachi. Of the 3 rolls, the Futurama Roll definitely stood out. It was crispy on the outside with the panko and all the ingredients came together nicely. The Nudos Cocktail was super refreshing, delicious, and pretty! The Tiramisu also was light, creamy, and well-balanced. Great dinner spot in Mallorca; just be ready to drop some money. read more