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    Manting House

    4.2 (57 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

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    MANTING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Manting House

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    Reviews With Photos

    Arvid Y.

    Pleasantly surprised by this new Chinese restaurant. Nice ambiance, friendly service and large portions. They have physical menus but you can order through a QR code on your phone. My wife and I ordered 4 things to share: Sweet and sour soup, pan fried green beans, refreshing wood ear fungus (trust me it tastes better than it sounds) and a tomato beef brisket dish. Portions were BIG. The wood ear dish was my favorite, it was vinegary, slightly sweet and had a good chewy texture. The green beans were good . The tomato beef brisket dish needed more beef. It had plenty of tomato, but I was fishing around to find more meat. Tasted good though. I'll be back.

    Lea H.

    TGIF! Wanted to try a new spot. The interior is light and airy. The bigger tables have spinners in the middle since things are family style. So, a larger group means more things to try. Overall we enjoyed our food. However, not all entrees came out together and my pick came out long after everything else. I will say that the fried rice was just ok and not worth the $18 price tag. I would not get it again. At the end of our meal, it took 3 times asking to get to-go boxes and the check. So, be patient and know this is not the spot to come if you're in a hurry.

    Inside
    Anh P.

    I was disappointed. I came here Wednesday for dinner. The restaurant was nice and clean and wasn't busy. Got my table next to window and it was hot sitting there during summer. They had online menu and ordered via that website. The menu website that list on Google map doesn't reflect the new price on their menu. I got beef noodle in soy sauce and Gen Tso chicken. The chicken was so so. Broccoli came with it was under cooked. The beef noodle was terrible, in my opinion. The soup tasted like tomato soup, not the soy sauce one, and not the same as beef noodle I had at other Chinese restaurants. Even the bowl was really big, it barely had meat, only beef tendon, and had 4 baby bok-choy leaves (not bigger than my thumb). Staffs were friendly. Due to the food quality, I won't come back

    Deb B.

    One of the most beautiful Chinese restaurants I've been to both inside and out. We arrived at 2 PM on a weekday which means we had an hour to order on the lunch menu. There's also a regular Chinese menu and an American Chinese menu. You can order on the app, but since one of the menu items did not appear on the site, A lovely waitress took our order. We were probably the only people dining at that point and our food came out fairly quickly. We both had lunch specials, which includes soup of the day and a vegetable roll. The soup this day was egg drop, and it was full of flavor and a very generous serving. The vegetable rolls were just OK. I had the stir fried green beans which came with a large serving of sticky white rice. The green beans were delicious seasoned with fresh garlic, and Chinese spices. The best. My husband had a beef curry dish that was perfectly seasoned and the curry had just the right amount of heat. Service is great and there is a full drink menu. Highly recommend and will return.

    Steam dumplings with crab and pork
    Lynn S.

    I was so excited to check out this place with a friend. This took over the former Trio restaurant in the plaza so I was very curious to see what they have done with the place. Signage is well done and seen from the main road. Parking is ample. Place is beautifully decorated from lighting and decor. Love all the plush seating and aesthetics of the place once you enter. The seating is super comfortable and we were given one of their elegant booths. We did need to wait a bit to be seated as there was no hostess waiting up front but we were quickly seated thereafter and served water right away. Ordering is done through a tablet and you are given a wonderful fancy, plush menu to see all their featured dishes in beautifully colored photos. Food is more Szechuan style so watch out that there will be more spicy options on the menu even if some of the dishes aren't designated as spicy. I had taken a look at the menu before hand so we ordered the crab and pork filled steamed dumplings, beef skewers, beef chow fun, and shepherd's purse wonton soup. Food came out surprisingly quite quickly. Large portions of tender beef in the noodles which we were surprised by. Though kind of wish there were more noodles in it, but all and all very tasty! Everything had great flavor. The wonton soup did have a bit too much ginger in it but still was very good. Beware of the spice on the beef skewers, it has cumin and other spices which gave it quite a kick! Will definitely be back to try out some of their other speciality dishes!

    Ma Po To Fu, Vegetable Fried Rice, 6 Pork Soup Dumplings
    Christiana F.

    Finally! A place that has actual authentic Chinese food. Of course if you're into that, they do have the traditional Chinese take out options. The menu is huge, portions are huge and everything is amazing. We ordered so much food not know the size of each dish so we had a lot to take home. 4 people we spent ~$160 TOTAL. We also loved the inside of the restaurant, decorated tastefully and staff were nice.

    Black truffle fried rice- not enough truffle flavor (actually no truffle flavor at all). But still a tasty rice.
    Che L.

    Beautiful dining area. Friendly ambiance. Food was amazing and very flavorful. Will definitely go back to check out the other menu items.

    Egg roll.
    David M.

    They should tell you they dont have a liquor license. We will try again another time.

    Top: "Ants Crawling up a Tree" (glass noodles with finely ground pork)  Bottom: Braised Pork Belly w/Abalone
    Cathartic A.

    Sherman Williams should make a new paint color called Rochester Grey. Oppressive weather sometimes makes us hungry and this was the color of the sky yesterday afternoon when My Beloved and I decided we needed to brighten things up a bit with a random late lunch date. Since we'd been watching the films of Jia Zhanke lately, we were in the mood for Chinese so we headed out toward Manting House, which we'd read good things about somewhere online (starts with a Y...) but had never been. From Greece (NY, where we also live), it's easy to locate with plenty of free parking, already a plus. 3-3:30 on a dreary Saturday afternoon and the place was UN-packed with only 2 other sets of diners in the (Manting) House. Upon entering, the energy was calm and relaxed and the interior was gorgeous, with the warm lights down low but not too low, just enough to highlight the pops of color and gleam we so desperately needed. Two large glowing koi lanterns hovered gracefully over the spacious dining area. This was an environment of whimsical upscale ambience and casual elegance where intimacy could be had for a quiet romantic evening or I suspect, later in the evening, a gently raucous dinner gathering of friends. The hostess asked us whether we wanted a table or a booth? We chose a booth. Clean and comfortable. Then we were handed a well-illustrated folder menu as well as an iPad to peruse and place our order directly to the kitchen. The menu is extensive and slightly overwhelming with all the delicious looking and sounding choices but we managed. Here's what we ordered: 1. Braised Pork Belly with Abalone 2. Black Truffle Beef Fried Rice 3. Smoked Duck with Cinnamon & Tea 4. Ants Climbing a Tree (Glass Noodles with Finely Ground Pork) 5. 2 Fried Chive Dumplings 6. Hot Jasmine Tea I will not go on at length about each dish except to say that we loved every generous portion we were graciously served and had plenty of leftovers, which was part of The Plan. But let me offer a few spot standouts: The Braised Pork Belly with Abalone was absolutely delicious: braised cubes of pork belly served in a deep sienna rich and flavorful sauce. As the name implies, the gently braised pork outnumbers the abalone chunks 5 to 1 but that's not a complaint. There are also little green stalks of bok choy lurking about in the sauce. This dish is best eaten with rice, of course, and the subtle flavor of the Black Truffle Beef Fried Rice seemed to be a good match--a gentle tug-of-war between flavors. Lots of texture and nuance in each bite. The Smoked Duck with Cinnamon & Tea tasted like its name suggests it would taste, meaning excellent. Subtly sweet one second then salty and smoky the next. Succulent, tender, a little crispy 'round the edges--perfection! We were surprised that the Fried Chive Dumplings were served without any dipping sauce so I couldn't resist dunking my steaming, torn portion into the velvety Pork Belly sauce--that did the trick. MY Beloved thought the hot, jasmine tea served with our meal was of exceptional quality, fragrance and taste-wise. Next time you're in the mood for Asian Fusion food that's bright, flavorful and spicy enough to burn away any lingering winter blues, head to Manting House. You will NOT be disappointed. And like us, you WILL return to further sample the exquisite and sumptuous offerings of their great & plentiful menu. Special shout out to our server, Lu, whose lovely tableside presence and patter added another layer of warmth and authenticity to our exquisite Manting House dining experience.

    Sarah C.

    We came here for lunch on a snowy weekday and it surely did not disappoint. I ordered the braised pork lunch special which comes with salad, soup (hot & sour), rice, shrimp chips and hot tea. We also ordered string beans to share which was a generous amount. It's such a good deal for the amount of food you get for the lunch bento box deal and we couldn't finish it all so we had leftovers that we were able to take home. The string beans were so delicious and lots of garlic. Everyone was very friendly and helpful. You can either order from the tablet and it'll send everything automatically to the kitchen or if you prefer the traditional way, you can order from a physical menu. The interior is extremely clean, modern and aesthetic. We were also given coupons at the end of our meal. Will definitely be coming back to try other menu items!

    Rick G.

    what a wonderful surprise it's right near the Brighton Henrietta/Winton intersection that I used to call Todd Mart. The same plaza that still has Fox's delicatessen. Manting House is a separate building by itself. i've eaten in that building many times with many owners, but this actually may be the best yet, especially if you are a person that likes Asian food Nothing is perfect, I get the impression that many of those that work there do not speak English, or at least not easily. They do for that reason, at least this is the reason I believe you make an order yourself with an Internet tablet. I cannot tell you this time what I ate because one of my closest friend grew up in landline, China, and then later in Hong Kong. For that reason, I always ask my friend to choose everything for the table. I've never been disappointed. what I can tell you though is the food was outstanding. And I will also tell you that this is probably the most beautiful Asian restaurant I've been to in Monroe County. not only will we come back, we can't wait until we come back

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    5 days ago

    Just got takeout 9/16/26, Mongolian Beef. Great flavor, the right amount of heat and tons of leftovers.

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    2 months ago

    The dish are very well done. As one can find area of greater New York City. One could be in Fort Lee, NJ

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    Page 1 of 2

    Ask the Community - Manting House

    How are the dumplings?

    The soup dumplings are delicious and super hot

    Don’t See Your Question? Ask Away!

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