For an after-work dinner with an old, old fellow food-loving friend yesterday, I had four criteria: 1. sushi, 2, affordable, 3. filling, and 4. delicious; Manpuku really delivered on all four!
Note: There are two sides to Manpuku, a sit-down restaurant side and an order-from-the-counter side where you can order and then sit at a limited number of tables or get takeout.
Getting to the very small restaurant at around 6:30pm, I was kind of surprised at how many open tables there were (about half) but happy that we wouldn't have long to wait. My friend had accidentally gone to the wrong side and begun an order, but they just brought it to him at our table.
He started with the basic sushi combo of 5 pieces of assorted nigiri and a couple rolls (comes with a miso soup) which he really, really enjoyed!! I started with a chirashi bowl (which comes with miso as well). I also ordered my standard edamame to start.
The miso was scalding hot upon arrival. Once I could drink it, it was fine. Not too salty (I'm so salt-sensitive) but it wasn't anything special.
The edamame was pretty bad. It wasn't really salted at all and most of them were really soggy. I may try once again to see if it was just an off day for the edamame here.
The chirashi though! Instead of ordering a bunch of nigiri (which is SUPER cheap here, under $4 for most if not all items) I decided to do a chirashi bowl, which is assorted nigiri over sushi rice, normally costing you about $20-25; here the chirashi is $10.75 for 15 pieces of sashimi (3 of each of 5 types of fish). I just made my own little nigiris by taking a sashimi piece and putting a scoop of rice on top to make a complete bite. PERFECT. The fish wasn't the freshest I've ever had, but it was tasty and the texture and flavor of each cut were right along what I was expecting.
Then, we decided to share an Aloha roll ($7.95) and a Simba roll ($9.95).
An Aloha is a lemon roll, or I've seen it called a 49ers roll here - it's a California roll with raw salmon and a lemon sliver on top of each piece. Some places do too thick a slice of lemon which leaves you chewing on bitter rind. The slices in photos looked a little thick, but this one was all right - could have been thinner but it was still great. I will say that the avocado in the roll was super fresh and bright, and the ratio of krab to avocado was AMAZING, it was easily around 75% krab to 25% avocado!
The Simba is a California roll covered in salmon, creamy sauce, chopped white onion, and parmesan cheese, all baked. I LOVE BAKED ROLLS. Parmesan cheese on baked rolls seems to be a bay area thing, and I'm not sure how I feel about it. It definitely adds a salty kick to the roll, but in my opinion, that kind of detracts from the creamy, comforting feel of the warm rice, salmon, and sauce. I was not a fan of the white onions in all that, and I wish I'd known from the roll description they'd be in there; while the crunch they added was novel, I really hate that distinct, tangy, acidic flavor they bring to the party. I picked out as many as I could of each piece I ate. However on the whole, the roll was really tasty. I would have liked to try the other baked one (with scallop on top, but it's no longer available). I think I'll order the SImba roll if I'm back here again, but I'd see if I can request no onions in my topping.
Overall, the meal for the two of us for all that (plus my diet coke) came out to be just over $50. Not bad! We were adequately full (not uncomfortable like I sometimes get after AYCE makes me a total glutton) and it hadn't broken the bank! By the time we were finishing the place was packed and there were groups waiting outside. It was really loud when it was busy so a conversation was a little hard to hold.
This is definitely a place I'd dine at again with friends :)
NOTE: Parking in Elmwood can be hard to find so plan accordingly, as it's all street parking. read more