Manpuku: A good way to satisfy massive sushi cravings without spending too much money or going to a buffet. Not to be confused with Ippuku, the upscale, foodie-oriented robatayaki and tapas restaurant in Downtown.
(Not to worry, I'm going to offer more detail than a dictionary definition-like Yelp review)
For the longest time I thought Manpuku was some fancy sushi place on par with Ippuku, but it's essentially the opposite--a solid menu that just about covers any standard Japanese dish that may be on your mind. In fact, the choices are so complete, making decisions can be agonizing, especially with the low prices which allow you a budget for several sushi rolls. Oh, and to address the elephant in the room for Cal students--this is way better quality than Tako Sushi.
I opted for vegetarian sushi because I was in a pretend-to-be-healthy mood... and this would be a place to have decent vegetarian sushi. In Berkeley we trust.
Tropical Maki (deep fried asparagus and mango, $2.95): One of those odd rolls that sound hit-or-miss, this turns out to be a hit. Strange though it may sound, the tempura coating, asparagus, and mango go well together, remotely reminiscent of sweet and sour pork.
Elmwood (shitake and spinach, $2.75): It's exactly as I expected, very health-tastying with the spinach and hearty with the fleshy mushrooms.
Futo maki (big vege roll, $3.25): Not bad, but you can get futo maki anywhere and there didn't seem to be anything special about the one here, except for being pretty big (I had to eat it in two bites and I almost always eat sushi whole).
3 maki rolls was quite filling and towards the end I was having trouble finishing it even though I was rather hungry to start with. (Maybe the Ici's ice cream I had beforehand had filled me up--on that note, highly recommend Ici's if you are in the area.) Also, just a warning that their wasabi is decently spicy, which I didn't expect from a place that seemed to have a more quantity-over-quality focus.
I got here a bit after 6pm on a weekday and it was surprisingly packed, so I would suggest getting to-go. They also have a bunch of pre-packed sushi, Nijiya market style if you are super on-the-go.
Tips:
- Take a look at the online menu ahead of time, or walk up to the cash register to grab a paper menu while waiting in line. With all the choices, it's helpful to have extra time to ponder over the menu and come to terms with your inner cravings.
- Don't fall victim to the Thai Basil logical fallacy--remember that even though you are getting take-out which is supposed to be fast and convenient, it's still a restaurant and they need time to make your food (though they are notably faster than Thai Basil) read more