I enjoyed my time here. I will be back. Exceptional service. Thank you Ben Genesis and Carlosread more

It was our first time at Divieto ... although my husband thinks we've been there before. (Ummmm,…read moreno, no we haven't.) Anyway, in any case, we enjoyed it thoroughly, and that's why I'm doubling down that we haven't been there before - we would have been back! It was our anniversary and a Saturday, and fortunately we went early enough to avoid the rush. The hostess was lovely and, when I mentioned we usually like to sit at the bar, she said not to worry about our reservation and sit wherever we like. We ended up at a table because the bar was pretty crowded and we wanted a more quiet evening. So, Ben was our server and he was fantastic! He gave me a solid recommendation when I asked for his opinion, he was attentive without being a pest, and he had a great personality. I don't rave about a server, but he was a gem! We had a Caesar salad, spaghetti and meatballs and calamari. My husband said the spaghetti and meatballs were very good and the calamari was one of the best I've had anywhere - totally crunchy yet tender. (Thank you, Ben, for the recommendation!) The meal is served with a crusty bread and oil with balsamic, and I love a crusty bread. We were treated to an anniversary dessert of a brownie with ice cream, and who doesn't like that?! Anyway, it truly was a nice evening. I can understand why the reviews are so positive, and it's always a pleasant surprise when expectations are not only met but exceeded!

The food is consistently excellent. This time I originally came in planning to order something…read moreelse, but decided to try an item from the chef's menu instead, and I'm glad I did. It was absolutely delicious, and the portion size was generous, making it well worth the price. Even though they were very busy today, the service was still friendly, attentive, and efficient. The restaurant was also very clean, which I always appreciate. Overall, another great experience. I'll definitely be back, as always!

I was a customer at Tavolino for a few years. The food here did not disappoint. I came for lunch…read morewhere they have a $25 3 course meal. I ordered the Caesar Salad, chicken cutlet alla vodka sandwich on Chef Bruno's focaccia... so delicious. I also chose the chocolate mousse. Food was great Server had the dining room all to herself although it was lunch with only about 4 tables. She was great as well. My only negative was I asked to take the leftover complimentary bread and olive oil home with my leftover lunch and they did not include the bread. I had even moved it from the bread basket to my plate on top of my sandwich so I can't imagine why they did not include it. The oil was included in a little decanter and all. Was extremely disappointed when I went home to reheat. At the end of the day chef Bruno's food is fantastic and I will def be back to try dinner.

1st time visiting with some friends for dinner. I will say the place was little warm, and their…read morePizza is delicious to the last bite. I ordered Spaghetti & sausage tonight, along with salad. The garlic rolls to me weren't crisp, but the other three loved them, and good size. Well worth going back again.

We haven't eaten here in sometime and decided to give it another try. The last time we looked at…read morethe menu it seemed kind of pricey. We ordered the chicken Parm the Malibu salad the chicken Francis and the fettuccine chicken Alfredo. Everything we ordered this time was delicious. When I called into place my order we got great service from the staff. They delivered the food in a quick timely fashion. Everything was made fresh and there was so much food. It was definitely worth the price.

Meh. I was really excited to try this place out since it's such a different vibe than what The Walk…read moreusually has, but honestly it was just okay. The ambiance gives off fancy, but the food wasn't worth the prices. I will say that their bruschetta is fantastic (did not take a photo). The large pieces of shaved parmesan with the pungent garlic mixed in the tomato and basil was delicious. I also really enjoyed my espresso martini (did not take a photo). The soup I ordered took forever to come out (did not take a photo). As we were waiting for our food, two tables surrounding us sent their food back so that worried us. As a result of that, it felt like it took longer than usual to get our meals since I'm sure the kitchen was scrambling to re-fire the meals sent back. My boyfriend ordered the lamb special and I went with the rigatoni alla bolognese. He enjoyed the lamb, but I was not impressed with the pasta. It wasn't horrible, but the pasta did not taste homemade or worth the money. Server seemed bored and uninterested. Did not offer to make any recommendations, but did give us free dessert of our choice for my boyfriend's birthday, so that was nice. The owner and other members of the staff personally delivered the complimentary key lime pie and sang him happy birthday. Would I return, nah.

Such a nice evening dining out. Wanted to get out of the area but not drive east. So we went north…read moreto Coral Springs. Greeted and taken on a little tour of the place. We had great bread and salad. I had a delicious shrimp pasta dish and will be back. They have lots of ambience and live music. It's huge and great for parties.

Excellent food. We have been coming to Sicilian Oven for years and they never disappoint. We had a…read morelarge Marie, which is sauce and eggplant on a pizza. We have started adding mozzarella cheese so we have some protein in our meal. We had plenty to bring home. So good!

I wish I could recommend Sicilian oven more !!! But I loved it , the family vibes and the welcoming…read moreatmosphere! We got quickly seated and the staff were super nice ! We tried the pizza and the pasta à la vodka ! The bread that we got as appetizers with garlic was so fresh ! We definitely will be coming back soon!

We have been eyeing this place for years, we vividly remembering wanting to order from them back…read moreduring the pandemic and never did so I always made a mental note when I saw the name to come in once we wanted some good Italian. I remember looking up local places that had freshly made Italian way way back and this was one of the spots. What a joy to have homemade authentic Italian pasta nearby! Tonight we came in during the Labor Day holiday weekend on Sunday night with our toddler. Judging by the reviews I was on the fence about this being a date night or trying to bring the kiddo but I was feeling adventurous. We lucked out- no reservation; walked in with a toddler and it they sat us in one of the back rooms with a big party table- perfect. Bring on the large group who will be living it up family style and louder than us. A beautiful interior, with winding rooms to section off different areas. The front area more well lit, a mid section with the bar and the back room for a large party. Every space separated with rows of wine which they are very well versed in. That must be why they aren't just called 'Pasta...' The actually ended up being super toddler friendly but I wouldn't recommend to any ol' kids. It's intimate and very date night style restaurant- but they were more than accommodating. Our daughter got a high chair, a gold chalice for water and even a plate of homemade pasta with butter. The staff was very friendly to her and everyone said 'ciao bella' which she loved. On to the adults, my husband and I got cocktails- both of them were outstanding- my husband got an old fashioned and I got a gin drink with rosemary infused gin with a bubble on top. It was beautiful. They were so delicious. My dish was the Pappardelle al Sugo di Cinghiale. Pasta with wild boar sauce, outstanding- perfectly cooked and packed with flavor. Meat just fell apart. The kiddo also loved it.

Came here for dinner with my family. We had no reservations, but they were able to accommodate us…read morein their outdoor seating area. The restaurant feels intimate and has fine dining vibe. Despite sitting outside, they put a cooling fan pointed toward us which felt nice. Our sever did a great job and he was friendly. The food came out quickly. We ordered Caprese di burrata - Burrata mozzarella, sliced tomatoes, fresh basil. This was good. Burrata was fresh. $19 Ravioli di porcini alla crema tartufata -Porcini mushrooms, creamy Truffle Sauce. Tasted nice but such a small portion. $35 Veal cotoletta milanesa - Veal Shank classic ''milanese'' style, Saffron Risotto. Apparently. Taste nice and fresh, but again a small portion. $56 Honestly, I'd rate this place a 3.5 because of the high prices and small portions. The chef is good, food is fresh, that's the only reason I'm being generous and rounding up to 4. I probably wouldn't come back. I've given them two shots and felt the same way both times. If you're close by and want a nice atmosphere and aren't very hungry, I'd swing by.

We came in Sunday afternoon. Ate in with my family. Food was delicious , service great and we had…read morethe place to ourselves. Most people came in for takeout. Big enough to come back with the whole family. Loved our pizza and dessert. Looking forward to returning soon!

I've been a customer for years and know this is not the original owners. My review now is based on…read morethe last 3 meals (can't say I didn't give them a chance). First meal Chicken Sorrentino have fun trying to find the eggplant and the prosciutto plus sauce was like they just poured it out of a can of tomato's. Second meal: Eggplant Parmigiana well I guess there was eggplant but it was ricotta & mozzarella cheese with thick again tomato sauce on top. Third time & it is the last Eggplant Rollatini it was breadcrumbs stuffed with ricotta (no seasoning to the ricotta) topped with again a what looked and tasted like paste. Except for seeing some seeds I'd never know eggplant was even in it. After years and more than giving them a chance I'm DONE. I didn't even go into my husbands dishes, New people OBVIOUSLY don't know how to make Italian food.

Great food ; great service and overall great experience any and every time I come. Very family…read moreoriented and very accessible location.

Really good food and people. A must try to find out yourself. Pricing went up a lot more than…read morebefore. Starting to get a little pricey for me.

SLICE OF HEAVEN ?…read more This traditional pizzeria in Tamarac at the corner of the Casa Linda Plaza has been on my radar for a few weeks and wanted to try a slice. Arrived near opening time to assure a fresh slice of pizza. Paid only $3.00 and requested a well-done slice of heaven. Well, the experience was far from heaven as you will soon understand. The baker slid the cheese pizza in the oven and expected a tasty slice based on the scent emanating from the small kitchen. As a pizza enthusiast, I understood that a slice from a fresh cooked pizza would take at least ten minutes which was accounted for and a time disclaimer was voiced by the cashier/server. At around the fifteen minute mark the slice was at my table in a togo box which I requested since I was unsure where I was going to devour it. Excitedly opened the box and immediately noticed that the slice was not even close to well-done and the heavy cheese was a pile of goo on both sides dripping onto the wax paper. As I tried to lift the slice from the cornicione, half the slice was cemented down on the wax paper by an anchor of cheese. The upcoming unexpected part was comical. Presented the slice to the baker and for at least a minute, he made every diligent attempt to removed the slice from the wax paper with a spatula and seemed aggravated or maybe just pure exhaustion. Unfortunately, no video of this task exists, but I literally stood there in awe watching this while simultaneously laughing inside and confused. The baker was defeated and in angst threw the slice into the garbage and cooked a new one. Now closing in on twenty minutes, the baker displayed the slice which was still not well-done. Not sure if I was just a bothersome customer at this point and I would have gladly taken a refund and left. The baker was destined to get this right or maybe a personal goal at this point. He placed the slice back into the overworked oven and within another five minutes the slice was cooked well-done to perfection. Not exaggerating, it took twenty-five minutes to have my slice and only two minutes to scoff it down. Aside from the baking fiasco, the cornicione was crispy and the dark char on cheese was beautiful floating over a light tangy sauce base (I prefer heavier garlic) So actually the taste was far from the issue during my strange and rare experience at a pizzeria. The Wednesday large cheese pizza special for $12.99 as takeout or delivery is the best rate that I have encountered. The gender assigned bathroom was clean and had large bone colored porcelain tile flooring with basic appliances. The covered generator in the corner was an interesting addition as storage is probably limited.

The atmosphere was ok the food was mid to be honest. The service was good though. Food was bland.read more

Dropped the wife off at a nearby business and entered the University Commons plaza to try At's A…read morePizza (love the name). They offered two slices of NY pizza with a soda special for only $7.50, but I only ordered one slice for $3.00 which was a great price. There were two pre-made slices sitting in the kitchen counter and the chef slid one in the stainless steel commercial oven for a few minutes. The oversized slice was welcoming but the weight was concerning. Sat outside at one of the two black metal tables to eat my snack. The cheese took up most of the pizza but the tangy sauce and the crispy cornicione made up for the cheesy mishap. It actually tasted good, but I prefer a lighter layer of cheese. The gender assigned bathroom was clean with dark brown wood floors and a modern sleek white wall mounted sink with brass turnstile faucets. The dark ribbed mirror frame added a contemporary touch.

THEY ARE OPEN AND WORTH THE WAIT! Delicious calzone, the cannoli is 100 percent homemade and the…read morebest I ever had! Fantastic service and great early bird specials too! Definitely recommend from a New Jersey Pizza girl!