Very great service from Erika and Carlos. Erika gave a great first timer experience and Carlos…read morefollowed up. The food was amazing to top it all off!

I had the fettuccine and loved it! Also the Tuxedo bomb dessert, just delicious! Thanks Adrian and…read moreCarlos for the amazing service.

I can tell is the Number 1 Italian restaurant in Florida!!!…read more Congratulations to that chef. I haven't tasted anything like this before The food is beyond perfect And the place is very cozy The service is great also

Today 40 of us went to Livello's for a Garden Club Luncheon. Located in the Michael's Plaza on…read moreUniversity in Coral Springs. Our servers were exceptional and attentive! We were served promptly and frequently since it was family style. The food was delicious! We had Caesar Salad, Pear Pasta, and Meatballs as appetizers. We also were served a pasta dish, a Lemon Chicken and a Salmon. For dessert we had Tiramisu, Cannoli, A Cookie and a Mocha Pudding. I highly recommend Livello's for an individual or group meal! You won't be disappointed. Make sure to call for a reservation as the restaurant is very small.

Excellent service and nice ambiance…read more Lasagna, penne with chicken and with meat sauce, veal piccata, Stromboli, garlic rolls were all excellent and fresh. Been looking for a new local Italian eatery and this one is a keeper.

We haven't eaten here in sometime and decided to give it another try. The last time we looked at…read morethe menu it seemed kind of pricey. We ordered the chicken Parm the Malibu salad the chicken Francis and the fettuccine chicken Alfredo. Everything we ordered this time was delicious. When I called into place my order we got great service from the staff. They delivered the food in a quick timely fashion. Everything was made fresh and there was so much food. It was definitely worth the price.

Such a nice evening dining out. Wanted to get out of the area but not drive east. So we went north…read moreto Coral Springs. Greeted and taken on a little tour of the place. We had great bread and salad. I had a delicious shrimp pasta dish and will be back. They have lots of ambience and live music. It's huge and great for parties.

Meh. I was really excited to try this place out since it's such a different vibe than what The Walk…read moreusually has, but honestly it was just okay. The ambiance gives off fancy, but the food wasn't worth the prices. I will say that their bruschetta is fantastic (did not take a photo). The large pieces of shaved parmesan with the pungent garlic mixed in the tomato and basil was delicious. I also really enjoyed my espresso martini (did not take a photo). The soup I ordered took forever to come out (did not take a photo). As we were waiting for our food, two tables surrounding us sent their food back so that worried us. As a result of that, it felt like it took longer than usual to get our meals since I'm sure the kitchen was scrambling to re-fire the meals sent back. My boyfriend ordered the lamb special and I went with the rigatoni alla bolognese. He enjoyed the lamb, but I was not impressed with the pasta. It wasn't horrible, but the pasta did not taste homemade or worth the money. Server seemed bored and uninterested. Did not offer to make any recommendations, but did give us free dessert of our choice for my boyfriend's birthday, so that was nice. The owner and other members of the staff personally delivered the complimentary key lime pie and sang him happy birthday. Would I return, nah.

First time in this pizza place Very crowded and busy but…read moreseems every Great and friendly waitress with excellent service, nice ambiance Toasted crostinis were good (6 pieces) Delicious mona liza pizza ( thin and crispy with generous amount of prosciutto , The fresh , rich and crunchy salad was amazing (shaved Parmesan cheese, celery, red onion, tomatoes, Kalamata and green olives, roasted peppers, roasted walnuts, garbanzo beans, black olives over of bed of Italian lettuce) Definitely will be back and absolutely recommend!

I have been wanting to come here so finally got to go for my birthday lunch yesterday. I loved…read morethat their happy hour starts at 11:30. I took advantage of $3.00 off a glass of wine. My sister and I both ordered the chicken parm with pasta. They begin with a nice sized bowl of salad consisting of romaine, chick peas, tomatoes and a delicious house dressing. The chicken parmesan was really delicious. Chicken parm is my fave so I am critical, this was a thin cutlet, perfect amounts of cheese and sauce. The atmosphere in the restaurant is really nice, the rest room was clean. The staff seemed to genuinely care for one another and we're very friendly and attentive. Hoping to return

Our favorite restaurant in the area, a true hidden gem…read more Staff are amazing Food incredible More wine than you could think of!! Thank you all for making our experience great EVERY TIME. See you soon.

For our 9th anniversary we picked Pasta And based on recommendations from two friends. Despite a…read moredrive of one hour we couldn't pass on it and I'm glad we didn't. From the moment we stepped in the services was friendly and polite, the dimmed lighting gave a romantic atmosphere and the recommendation from our server was on point. This restaurant have the most extensive Italia wine list I have ever seen. The bread, soup, Polenta, Pork Ossobuco and Ravioli di Porcini were sensational!!! We will be coming back when another special occasion arrises...

Wonderful service and fresh made pizza. Even close to the closing time! This is a reliable pizza…read moreplace . Loved it!

To start with normally I love coming here for the early bird dinners now called the fixed price…read moredinners. I come to Ferro's with a group of friends and we have been patronizing this restaurant for years. While it is normally very enjoyable and the food good, tonight they dropped the ball completely and I hope it was a one-time thing, because another night like this one and I will not be coming back. The biggest problem was the server. He must be new because I have never seen him there before. It took him forever to get the drinks strait and then we waited more than thirty minutes for our salads, and I had to ask another employee for them. One bite into the salad and they were serving the soup. I ordered the Lasagna, which is not my usual go to, but I wanted to try it. I was immediately sorry I ordered it because it was so heavy I couldn't eat more than a few bites of it. When I have seen Lasagna served here before it came out bubbling, this one the cheese was not even melted all the way on top, and it was cold inside. Considering it was now well over an hour that we were sitting there that was surprising. The taste of the food was also sub-par; I could have made it better at home. The garlic rolls were the one shining star of the entire meal. On top of everything else the air conditioning was apparently not working because it was extremely warm and uncomfortable. These dinners come with Spumoni for dessert, which is good quality and something we all look forward to. The waiter then announces the Spumoni has melted and they have to wait for a new one to defrost. It was one issue after another and after sitting there in the hot room with bad food for almost two hours we finally had to ask another server to get our checks. I paid cash and tipped more than this waiter deserved just to get out of there. Ferro's should train their servers better rather than unleashing this disaster on unsuspecting customers. We have never had such bad service at Ferro's as we did tonight. Usually, it is pleasant and efficient, and normally you can count on excellent food. I don't know if they lost their chef or what, but the wait staff is a bunch of kids, and I doubt very seriously that he had any serving experience. If I had not had so many good experiences there in the past, I would never return after what we had tonight. Please Ferro's, fix this.

The owners are from Brooklyn so the pizza was excellent. Everything else on the menu looked great…read more Felt like a New York joint.

Where else can you find a Drive Through Pizza Place! The food is Terrific and always prepared right…read moreand to your liking if need be. The Staff are always welcoming and make you feel like a "regular". The place is decorated with sports memorabilia and is always bright and Welcoming.To show you how they treat their customers.. I went in to order take-out. A friend of mine was already there eating , so I sat next to him as my order was being prepared and we talked for a while. Well after Being there for a little while we finally left. The minute I got in my driveway I realized I didn't pay for my order! I immediately called them and told them I would be in the next morning to pay. When as promised I told the waitress what had happened and proceeded to pay. They told me NOT to worry about it and said hope I enjoyed the Meal. Who does that anymore LOL. It's a great place to eat and take the Family!

This was an amazing meal! Great service, too!! Fried calamari and mozzarella sticks for appetizers…read more Delicious! Lasagna for our meal was the best. Ricotta cheese cake and cannolis went home with us!!

SLICE OF HEAVEN ?…read more This traditional pizzeria in Tamarac at the corner of the Casa Linda Plaza has been on my radar for a few weeks and wanted to try a slice. Arrived near opening time to assure a fresh slice of pizza. Paid only $3.00 and requested a well-done slice of heaven. Well, the experience was far from heaven as you will soon understand. The baker slid the cheese pizza in the oven and expected a tasty slice based on the scent emanating from the small kitchen. As a pizza enthusiast, I understood that a slice from a fresh cooked pizza would take at least ten minutes which was accounted for and a time disclaimer was voiced by the cashier/server. At around the fifteen minute mark the slice was at my table in a togo box which I requested since I was unsure where I was going to devour it. Excitedly opened the box and immediately noticed that the slice was not even close to well-done and the heavy cheese was a pile of goo on both sides dripping onto the wax paper. As I tried to lift the slice from the cornicione, half the slice was cemented down on the wax paper by an anchor of cheese. The upcoming unexpected part was comical. Presented the slice to the baker and for at least a minute, he made every diligent attempt to removed the slice from the wax paper with a spatula and seemed aggravated or maybe just pure exhaustion. Unfortunately, no video of this task exists, but I literally stood there in awe watching this while simultaneously laughing inside and confused. The baker was defeated and in angst threw the slice into the garbage and cooked a new one. Now closing in on twenty minutes, the baker displayed the slice which was still not well-done. Not sure if I was just a bothersome customer at this point and I would have gladly taken a refund and left. The baker was destined to get this right or maybe a personal goal at this point. He placed the slice back into the overworked oven and within another five minutes the slice was cooked well-done to perfection. Not exaggerating, it took twenty-five minutes to have my slice and only two minutes to scoff it down. Aside from the baking fiasco, the cornicione was crispy and the dark char on cheese was beautiful floating over a light tangy sauce base (I prefer heavier garlic) So actually the taste was far from the issue during my strange and rare experience at a pizzeria. The Wednesday large cheese pizza special for $12.99 as takeout or delivery is the best rate that I have encountered. The gender assigned bathroom was clean and had large bone colored porcelain tile flooring with basic appliances. The covered generator in the corner was an interesting addition as storage is probably limited.

Dropped the wife off at a nearby business and entered the University Commons plaza to try At's A…read morePizza (love the name). They offered two slices of NY pizza with a soda special for only $7.50, but I only ordered one slice for $3.00 which was a great price. There were two pre-made slices sitting in the kitchen counter and the chef slid one in the stainless steel commercial oven for a few minutes. The oversized slice was welcoming but the weight was concerning. Sat outside at one of the two black metal tables to eat my snack. The cheese took up most of the pizza but the tangy sauce and the crispy cornicione made up for the cheesy mishap. It actually tasted good, but I prefer a lighter layer of cheese. The gender assigned bathroom was clean with dark brown wood floors and a modern sleek white wall mounted sink with brass turnstile faucets. The dark ribbed mirror frame added a contemporary touch.

THEY ARE OPEN AND WORTH THE WAIT! Delicious calzone, the cannoli is 100 percent homemade and the…read morebest I ever had! Fantastic service and great early bird specials too! Definitely recommend from a New Jersey Pizza girl!