I cannot stop raving about this crepe place. They have the huge menu with something for every…read moretaste. I always find an excuse to be around Greenwich village just to satisfy my sweet tooth here. My go-to is "The Famous Crepe" with fresh strawberries, bananas, whipped cream and ice cream. It's honestly one of the best crepes I've ever had! I've also tried the "Chocolate Lovers Crepe" with brownie and chocolate fudge, which is perfect for chocolate lovers. They also have savory options. The place is small and usually busy, but service is quick, and you can watch your crepe being made. Definitely a must try!!!

Best crepe I've had. Got the peanut butter/Reeses explosion & usually with peanut butter desserts…read moremy main complaint that they are not peanut buttery enough but that was NOT the case for this one!!! It was so peanut buttery and delicious and I savored every bite. They make the crepes right in front of you & they do it efficiently and quickly.

OMG!! These have been the best best crepes that I have ever had!! They were SOOOO good, if you're…read morein NY you have to visit and eat these!! The cashiers were friendly and quick with the order. Small place but so tasty.

Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

I love crepes--especially Japanese crepes. They're probably one of my favorite desserts, and this…read moreplace absolutely does them justice. The menu has a wide variety of options, both savory and sweet, and honestly, everything sounds amazing. I ordered the strawberry Nutella, which was a great, safe choice, but I definitely think their more unique flavors like red bean and match would be better. Service was super quick. There are only about three tables inside, so it's not really a place to hang out for a long time--especially on weekends, when it can get a bit crowded and messy.

It's just right. Not too sweet and not too bland. I loved it and devoured it in seconds lol. If you…read moreshop next door you get 10% off of what you order. I plan on returning and trying savory crepe. I'll have to order one sweet and one savory.

I was crazing something sweet for lunch and passed by Lily Shakes and Crepes so it tuned out to be…read moremy sweet stop for lunch. The Oreo crumble crepe took a while to make but I can tell It was made with love. the ice cream was very good like a gelato. Only complaint is the crepe itself felt a bit overshadowed by all the extra toppings

Great crepes, amazing shakes. Solo worker was quick to get all items out. The Ferraro shake was…read moreamazing!

I don't know what about this place that always draws me in to grab a crepe every single time. This…read moreshop is located inside Chelsea market and they make good crepes. I always get the strawberry, banana, and light nutella. I ask them to make the crepe extra crispy. The crepes are satisfying and I keep on coming back for more. The cute little shop does remind me of a snippet of Paris. Service is a hit or miss here. Sometimes I've had to wait for a long while but that's ok, I just people watch like any typical tourist. Please visit and create your own experience.

I ordered a $6 cappuccino. It came in a very small cup. It was lukewarm and mostly milk. I was…read morepretty disappointed

## A Slice of Italy in the Big Apple: A Five-Star Review of Eataly - Flatiron…read more **Rating:** 5/5 Stars **Location:** 200 5th Ave, New York, NY 10010 (Flatiron District) **Primary Vibe:** Vibrant, bustling, upscale marketplace, and culinary playground celebrating authentic Italian food, wine, and culture. --- ### Introduction: The Disneyland of Italian Cuisine Stepping off Fifth Avenue and into **Eataly Flatiron** is an immersive sensory experience like no other. Often described by visitors as the ultimate playground for lovers of Italian food, this sprawling marketplace seamlessly combines a bustling grocery store, multiple regional sit-down restaurants, quick-service counters, and a rooftop bar and restaurant (Amalfi). Whether you are hunting down rare imported treats, sitting down for a world-class pizza, or simply wandering the lively aisles to admire the artisanal goods, Eataly delivers an energetic taste of Italy right in the center of Manhattan. This review explores what makes this iconic New York institution a stellar destination for food enthusiasts. --- ### The Marketplace and Shopping Experience The ground floor of Eataly is a vibrant labyrinth of high-quality imported goods, fresh produce, cured meats, and specialty items. * **Gourmet Finds:** From specialty chocolates like the Antica Torroneria Piemontese truffle selections to premium snack options and fresh Oishii strawberries, the market showcases top-tier ingredients. While prices lean toward the higher end, the commitment to authentic, premium quality is evident across every aisle. * **Durable Souvenirs:** Even the practical items stand out--their durable, reusable tote bags have become a favorite memento for visitors exploring the city. * **Efficient Checkout:** Despite the heavy foot traffic and bustling crowds, the checkout process moves smoothly thanks to a combination of friendly cashiers and convenient self-serve checkout kiosks. --- ### Dining Highlights: From Casual Bites to Sit-Down Feasts Eataly is home to several distinct eateries, most notably **La Pizza & La Pasta**, where diners can watch master chefs craft incredible dishes. * **Starters and Drinks:** Starting a meal with the *Focaccia Bianca*--freshly baked, warm bread paired with high-quality extra virgin olive oil and rosemary--sets a wonderful tone. Refreshing beverages like the *Limoncello Spritz* or a crisp *Hugo Spritz* provide the ideal sip for a relaxing meal. * **The Main Events:** Pizzas like the *Diavolo Dolce*--featuring a brilliant combination of hot spicy honey and whipped ricotta--showcase the kitchen's mastery of flavor balance. Traditional pasta dishes, such as a creamy, perfectly executed carbonara with crisp guanciale, win over even the most particular palates. * **Sweet Finishes:** No trip to Eataly is complete without heading to the front café for a shareable portion of their phenomenal, house-made tiramisu. --- ### Atmosphere and Service The energy inside Eataly Flatiron is electric. It is loud, lively, and undeniably touristy, but that buzz adds to the charm of feeling like you have stepped right into a lively piazza in Italy. The staff across the various service counters and restaurants manage the massive daily crowds with remarkable patience and attentiveness. Servers are prompt, friendly, and more than happy to guide guests through the expansive menu options. --- ### Summary of Highlights | Feature Category | Performance Highlights | | --- | --- | | **Marketplace Variety** | Incredible selection of imported Italian goods, fresh produce, and gourmet treats. | | **Standout Dishes** | Crispy-crusted artisanal pizzas, creamy carbonara, and authentic tiramisu. | | **Atmosphere** | Vibrant, bustling, and immersive Italian food market energy. | | **Beverage Program** | Refreshing spritzes, local and imported wines, and rooftop bars. | | **Convenience** | Located right in the Flatiron District with smooth checkout options. | --- ### Conclusion: A Five-Star Italian Escape Eataly Flatiron is much more than a grocery store or a collection of restaurants; it is a full celebration of the Italian way of living where every ingredient tells a story. While it can get busy and carries a premium price tag, the unmatched quality, vibrant atmosphere, and sheer variety of culinary options make it a must-visit destination in New York City. It earns a well-deserved, flavorful **5 out of 5 stars**.

This is the most famous Eataly in New York City and it is in Flatiron. There is a lot to explore in…read moreEataly with a supermarket to buy groceries and many eateries inside the market where you can get gelato and dine in pizza and pasta. There is a rooftop bar and restaurant called AMALFI in this location. There were many reusable tote bags of different variety for sale and they were very durable. But I did not come here for the tote bags this time. I came here for the chocolates that were on sale. They were having a sale of up to 50% of on selected items. The Chocolate Pistachio Truffles by Antica Torroneria Piemontese were 32% off the original price. Each chocolate was wrapped individually and were somewhat sticky when I tried them out. The pesto chips by Tartuflanghe that Eataly carried were 35% off. It was somewhat pricy even after the discount. It was originally $10.99 and with the discount it was brought down to $7.19. The pesto chips were tempting but I decided to not get them. The Grisbi Hazelnut Cream by Vicenzi was really good when I tried them out. They were mini hazelnut cream filled pies. I also got the Oishii strawberries, which were very cute and neatly packaged in the plastic container. They were really fresh and bright red. I never had these before and it was nice to try them for the first time. The bathrooms here were very clean but very busy with a line. There were many self serve check out kiosks and cashiers in this location.

I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

My family and I visited this gem of a place in NYC. They have amazing crepes sweet or savory. I was…read morecurious to what their martinis were like and ordered a Cherry martini. I would say it's was the most dangerously delicious cocktail I've ever had in my life! The bartender was great, and even though I was visiting. I felt comfortable and at home. A very simple atmosphere and great service.

I used to love coming to this spot -- the ambiance is cozy, food is solid and I always had the…read moreloveliest service. However, I have recently stopped going due to the manager/owners treatment towards the staff. Not sure of her name (dark features) but multiple times I've seen her berate and humiliate the servers (who I've only had positive experiences with) in front of customers with a loud and scary tone. Aside from this being no way to treat your staff, I'm baffled by the fact that she would do that in front of bar patrons who are paying to be there. It's extremely unprofessional and uncomfortable. Won't be going back anymore and have told my friends the same.

Amazing spot. Didn't disappoint. So many options. Sweet and savory. Small but might location…read more Additional seating in basement. This place gets packed being across the street from Hunter collage. Great spot to sit and people watch. Or watch them Make the crepes. Even little steps for kids to watch. So thrilled this is just 2 blocks away from my job so I can have an amazing lunch!!

Really great service and cute little shop, but a bit slow since every crepe is made to order and…read morefresh. The turkey Dijon was pretty good and my friend got the chicken and pesto which was also good, but the highlight by far was the biscoff and banana. Absolutely gas, I would def skip the savory ones and eat that one again if I came back.

They have vegan options both savory and sweet! I recommend the butter me biscoff - the flavor is so…read moregood especially if you are a fan of cookie butter! The owners are so kind and there is plenty of space to sit in here! Definitely worth stopping by!

It's a small shop with 5 tables serving sweet and savory crepes, a few flavors of ice cream and…read moresome tea and matcha drinks. I've tried two of their savory crepes and while they were fine and filling, they left me wishing I'd ordered something else. The crepes are priced between $8-12. The woman who's been here both times I've stopped in (maybe the owner?) is very nice and the crepes are made quickly. It's fine for a snack, I'll try a sweet one next time and hope for a better experience.