I consider myself a "foody" and they have some of the best food around. The mimosas are to die for!!

I'm torn on this place, the food is very tasty. I've had their fried chicken and French toast and the steak both had alot of flavor and the portions were OK. I'm torn because I think the price for the food is a little over the top. There are other local restaurants nearby with equally delicious brunch for a better price. And on the topic of brunch, they don't drink specials so be prepared to pay close to$10 a drink. For a nice dinner date the setting is rather small but nicely decorated and this restaurant is a decent fit. My biggest peeve here was a service fee of 18% was charged for our group of 6. I assume this was tip but we were told that it was not tip but a separate service fee and tip would be paid separately. Not sure if the waitress was wrong in this but it seems a dolly penalty. Summary, good food but a little too pricey and go there in a small party. read more

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Loved the food, the atmosphere and our server, Linda. She was charming and efficient. I definitely recommend this restaurant to one and all! read more

I appreciate the creativity and thoughtfulness that these #sharktank sensations did here. The bistro has many great qualities and I plan to keep coming back. One of the main things I learned is that they partner with a local farmer for fresh produce. They are striving to be local and have made a good product doing so. I came for dinner and breakfast the next day. Let me share Dinner with a group of five. We each had the speciality drinks with and without alcohol. Be careful. The mango sweet tea is great but it's $3 per glass. Free refills is on soda and water only. The tea is delicious btw. The lemonade was too tart for my taste but others enjoyed. The mango martini was very nice but my favorite was the electric mango lemonade. Def a must. Apps: fried green tomato. Mango shrimp. Andouille balls. Out of the three. The fried green tomatoes were great. The balls were rice balls with cheese and sausage. Tasty. But serves three balls. Nothing mango-licious with it. The shrimp was very tasty, however is only served with three pieces. The price point is a bit high and wasn't very shareable. Dinner: I had the seafood platter. Generous portion. Ask for the mango mayo if you are a tartar sauce person as well as cocktail. The winner of the night was the shrimp and grits. The gravy was the best I had and the grits were perfect. The ham added a flavor profile that will keep me coming back. The salmon came in a close second. Cooked perfect. The sauce was nice too. The chicken fried chicken had all positive review. Wasn't over cooked and the fried portion wasn't the leader of the dish, the chicken was! I don't remember a gravy served with it... The collard greens were wonderful. Mac and cheese meh. Fair. But tasty. Desert: carrot cake. Sweet potato pecan pie. Pralines and cream. Mango sorbet with basil. All four were served fast and delicious. The carrot cake was the best I've had and the sorbet was perfect ending for my pallet. The pie and pralines were equally as tasty. I would have to be in the mood to venture to those again, and I would ask for the pie to be served warm with ice cream, since it wasn't served with it already. My go would be the carrot cake and the sorbet. All good portions. All shareable. Over all. The place is great. Make a reservation. The portions are on the small side so do apps or add sides, I would have left wanting more because the food is tantalizingly delicious. The dinner menu did serve more items without their mango preserves than with it which was confusing to me but certainly doesn't take away from the uniqueness of the neo-soul/new american/ French fusion. Breakfast: Chesapeake Benedict's, mango mango French toast and the skillet. All three were delicious. I also got a side of toast and the mango preserves do pure goodness. There were def more mango lead dishes here although I asked for the bacon to be smothered with the preserves like how kiesha did it on qvc. The eggs Benedict were done well. The egg was just under but way better than over. The hollandaise was plenty and served with crab and on top of a fresh made biscuit and fried green tomatoes. I hear that they will do a Sunday brunch buffet next week and there after. A treat to be sure to bring me back to sample more. I enjoyed my time here and especially the food. The three shark tank and qvc superstar local owners were very present and interested in our view of their service and thoughts on the food. One gave us a tour of the building. There is a private dining area for 25 and roof top dining soon. The three owners were kind and very available. I love that they are so interested in using locally sourced services. I even met their real estate agent... Missy was helping. I came on their first weekend and noticed other things that will need to be improved such as service and wait time but all items that are easily trainable and fixable. For a grand opening, I thought everything was amazing and will only go up from here. Give it a try and share for yourself. I know you will enjoy. It's a foodie's haven. And the queens of mango mentioned that their menu will change with the seasons. More to try!! These three are precious and want to do well by earning your business and building their incredible brand. They've certainly earned mine. read more

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Over priced, food was really underwhelming. Also very weird that they have a whole 'list' of things you CANT do. Separate from the menu. You cannot substitue any food. If you don't like something? Too bad. You pay for it regardless if you eat it or not. Waiter was very uninterested in checking on our table and making sure we had what we need. Called three times trying to make a reservation. And no one ever answered. So we waited almost an hour for a bar seat. I really would not recommend. Also it's very weird that the owner is so combative with any negative reviews. He will argue with people and say commUNITY in all caps like you not liking his overpriced meh food is somehow an attack on the entire community. There are just better places to go in the Hampton roads area. read more

I had an amazing dinning experience here today! A girlfriend and I went for Sunday Brunch. The decor is beautiful, the live musician gave me life and food was delicious. I had the gumbo along with the chicken fried chicken. Everything delicious. I will return. My only complaint was there was a longer than expected wait between the appetizer and the main meal. They were SUPER busy though. I will return. read more

Let me tell you about the new love in my life; it's whomever was behind the counter making my drink. I ordered off the terrifically puny specials board and was so content with life that I only half remember my meal. Hubby ordered the bananas foster French toast and I got the steak and eggs that came with toast and a side of the signature mango preserve. Both came entirely unnecessary condiments. His satisfied his very sweet tooth, no need for syrup. I found the steak very well seasoned, no need for steak sauce. I asked for medium/ medium rare, but got medium well/well so that was a bit of a let down. Service was friendly, if a touch slow. The place looks fantastic. I can't wait to come back and try their neo-southern dishes, and of course another cocktail. read more

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I came here tonight with a party of 8 for a friend's birthday celebration. I'd heard the buzz about these ladies and was eager to taste the menu. After having dinner, I realize the images of the food I'd seen prior to coming were probably brunch items. I'll have to return to try it. Since I am 14 weeks pregnant, I used that as an excuse (to myself) to order each course and in the case of appetizers, multiple ones. To drink- I had water. I always have water, I'm not a sweet beverage person. My husband had the Mango Tea. After a sip of his, I was pleasantly surprised at how well balanced it was. It felt like a lemonade tea mix; the mango flavor wasn't overbearing. Appetizer(s)- Andouille Poppers and Shrimp and Crawfish Fondeaux. Delicious. Both. The remoulade sauce was a perfect compliment to the poppers. You only get three, but if you split them, it feels like an appetizer that's shareable. The fondue (I've reverted to the traditional spelling now) was hearty. How exciting to get actual chucks of seafood. I applaud the chef for this item. A slight heat on the backend made this a perfect appetizer. Fried pitas to dip and definitely an appetizer for multiple people. Dinner- I had the Magnolia Shrimp and Grits. This would probably be my only gripe with the entire experience. In terms of flavor, this dish was delicious. The Virginia Ham was so good I thought it was bacon. And bacon is magic so, yea. It was magical. HOWEVER the portion size was quite small. In comparison to the other dishes I saw on the table, this seemed the smallest by far. It could have been an appetizer for 2. Had I not gorged on the appetizers, I'd have been dissatisfied. It's not a dish you can order by itself and go home satiated. Honestly, another ladle of grits would have taken it a long way. The depth of the grits wasn't even half of a horizontal fork. My husband had the Salmon Lafayette. He thought his portion was a tad small, but it was a good sized plate to me. The sauce was savory. However, the green beans and mashed potatoes were light on seasoning. Overall still good. Dessert- Mango Mango Coconut Pecan Ice Cream. At this point I wanted something mango mango. I'm waiting to try this mango that has been touted all over. This ice cream was not sickeningly sweet (a plus for me). It was chocked full of stuff. It was the type of ice cream you sit down in front of your tv and eat when your boyfriend breaks up with you for your best friend. Why? Because it's hearty. It has to be chewed. It doesn't just melt on your tongue. It enters your mouth forcing you to acknowledge its presence. Coconut, mango and pecans abound. They didn't skimp on anything. Mango mango Cheesecake- it's good. It's creamy. It's kind of like Jello No Bake Cheesecake. There is a lot of crust on the bottom of the martini glass it is served in. That can be disconcerting. More cheesecake please? There was also a sweet potato pecan pie on the table I heard received well by its owner. Give that a try if you like. So overall I enjoyed the experience. It's gorgeous in there. The menu is cohesive. I respect the theme and their ability to stick to the flavor profile of Louisiana. I would definitely go again. They've only been open for 4 days at this point. If they can keep the quality of food and service up, they will be here in Hampton to stay. I expect big things from these ladies. And a little more grits next time. ;-) read more

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Soooo... that chicken fried chicken, Mac n cheese, and collard greens are ...ummm how do you say GGRREAT! ( in my Tony the Tiger voice). The chicken just melts in your mouth. The taste was so rich and fresh. Friendly service,very clean, great portion size, and beautiful presentation and ambiance. What more could I ask for. Thank you MANGO MANGEAUX read more

Enjoyed having lunch here with my wife! This place is very cozy. The decor is fabulous..you don't realize your in old Towne Phoebus. I ordered "seafood gumbo" and I have to say it was (smack somebody good!) I think its the best in this area!! My wife ordered the cobb salad with chicken that had its own dressing .. The burger was also good... Tip - please consider multi grain bread options! read more

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This is certainly an outstanding addition to the Phoebus dining scene. I absolutely loved the atmosphere. Bright and contemporary, laid back yet sophisticated. Friendly service to boot (though a tad disorganized). I went with a couple of friends and we enjoyed a couple of delicious apps- the shrimp and crawfish fondeaux was divine. Though pricey at $11 (thanks Jordan!) I'd order it again. My entree- the Grilled Chicken- was a Cajun style dish with Jambalaya. It was melt in your mouth delish, but I found the portion to be a little underwhelming for the price. Best part of the meal? My electric mango lemonade. The menu didn't specify what was in it, but it was on point! All in all this is definitely a solid spot. I would LOVE to come back to try a sammich off of the lunch menu as I'm admittedly not the biggest soul food fan (which seems to be what they specialize in). As we were leaving some live Jazz music was starting up. I love Jazz and would come back for this as well. read more

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My husband and I third time visiting and I have to say, we love it here! This has become our favorite breakfast spot. Customer service always goes well and food always made very well. They did forget my husbands mango butter, but other than that there weren't any complaints. Will be visiting again soon. read more

Terrible food but the service was amazing the greens were cold and hard. The Mac and cheese was worst than the blue box. The chicken breast was seasoned okay but fired hard. The ambience was beautiful, however it the food was over price. Never again will I waste 21.57 on lower than average food. I will never return to this place neither will I recommend it. read more

First time here today and swung by for a quick lunch. Decor: very elegant cafe-style with nice grey walls, white trim, and all the orange accents throughout the restaurant to depict the mango. Nicely decorated and clean. Exposed ceiling with great light fixtures. Service: Mia was our server today and she did a great job between recommending items and being available. Someone else also stopped by to make sure that everything was going well. Food: everything was on point. We started with a fruit plate with some of the mango dipping sauce (wouldn't mind having more fruit for $4). I had the quiche and side greens with the mango vinaigrette and everything was delicious. Quiche was fluffy with good ingredients mixed in and the dressing was great. We finished the meal with a slice of carrot cake that is made in-house. Great, fluffy cake with tasty icing. I drank a mango lemonade. Delicious. Will definitely try back for brunch and possibly dinner one night. Parking is street parking with a lot in the back. Oh, and they sell the mango sauce. $7 for an 8 ounce bottle, so we took one home. They said there are over a hundred recipes on their site that we can look through too. Ah, one note for the restaurant. All the dates on the TV screen (events) that flip through are from like mid-to-late 2016. That should definitely be updated. read more

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Great Service. Amazing food. Let's talk about these Passion Fruit Mimosas. Just wow. The food was seasoned and made with love. FYI: They do not take reservations for Brunch on Sundays. Come prepared to wait for a table. To be early is to be on time. read more

My friend and I came here this past weekend. I didn't think of making a reservation until the morning of and they don't take same day reservations but luckily we only waited about 5 min before a table opened up. This was a Saturday around 6. I wanted to try everything. Lol. I started with a cup of the gumbo and it was my fav. Pricey. I got the cup but the bowl is like $17. That's a bit much in my opinion. I also got the fried green tomatoes. They were just OK...actually kind of bland...more of a disappointment. The tomatoes weren't ripe, so they were too hard and the entire tomato came out when I tried to bite it. Wouldn't order again. I ordered the shrimp and grits for my entree and they were pretty good but I have had better. For dessert I wanted the mango basil sorbet but my waiter said it wasn't that great when it wasn't fresh so I went with the beignets and they were really good. I also took some pralines home. My first time having pralines so I don't have anything to compare them to but they were really sweet to me. Not what I was expecting. All in all, it was a tasty experience and I would return. read more

Okay.... This place is not good. Rating from food, customer service, the interior, and the servers attitudes. This place is overly hyped and falls short on everything. I'm from Mississippi and have eaten Creole food 1000 times over. This food tastes like canned unseasoned or overly seasoned protein food. The shrimp and grits are atrocious. The chicken breast are overly seasoned and not good. The greens are canned. Everything is over priced. The wait times are absolutely ridiculous. The staff with all the black attitudes (And I'm a black woman now) is unnecessary. The drinks are all overly sweet and just 99% mango juice and 1% alcohol. The layout of this space is outdated and clearly adds to the wait time. Just don't waste your time or money here. read more

Can you say ohhhhhh myyyyyy! My sis took me here last Wednesday for a girls night out! The decor is absolutely immaculate, hostess provided top-notch service, and the atmosphere very relaxing. The owners were on shark tank for their mango preserve. I love soul food and Creole food so this restaurant is the perfect place for my taste buds. My sis ordered the bayou steak and potatoes. I ordered the grilled chicken with jambayla. We had a neo-soul egg roll, yummmm! The drinks were delicious humidi tea and the best lemonade with coconut rum and mango preserve mmmmmm mmmmmmm! I had to order two of those! I will return before I go back to Texas! read more

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Visited the establishment for the first time in about year. The service was horrible. The hostess turned a 15 minute wait time into an hour and 40 minutes for a two party seating. She was nonchalant at best inconsiderate and neglectant at worst. After waiting an hour and a half and seeing others get seated. I ask to speak with the manager at which time she stated she was just about to call my party to be seated. Early I had requested the bar area since we were trying to get to the festival. Unfortunately it gets worst we were seated in the hallway and wait staff mixed up tickets and instead of allowing the difference to paid. The hostess required her to void the ticket and restart the process. Of we missed Peter White but enjoyed the rest of the festival. read more

Food was good. Service could have been better. Beautiful place though. Just a extremely long wait.

Tasty tasty food! I've been there twice, once for dinner and once for breakfast. The Neo Soul Egg Rolls are to die for. And the collard greens are the best I've had outside my own home. For breakfast, I had the Chesapeake Benedict and it was so rich and buttery, I couldn't stop eating it. I haven't even mentioned the gorgeous decor and relaxing atmosphere. We have nothing like this in Hampton Roads. Check it out! You won't be sorry. read more

Mango Mangeaux - Chesapeake Benedict with a side of potatoes. Amazing!!! The fried green tomato was the kicker and best part. - New American Near Me - Hampton, Virginia

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Dear god, I started with the mimosa flight and each new mimosa was a whole new world of delicious. I had the mango french toast, and I have never felt so seen and loved by my breakfast. the flavors are so balanced and lovely. 10/10 would recommend. treat yourself. your inner foodie and soul will thank you read more

Customer Service & ambience were top notch. Almost made you feel like you were having brunch in a nice house. Food: Great. The chicken was nice and soft , to the point where I barely pushed down on my fork to cut a piece. I'm not the biggest fan of cinnamon so my opinion on the French toast shouldn't be counted in my review. Oh, the mango lemonade was so good ! Cons: 1. Awkward entrance if you park in the back. You enter through the back door and it's almost like you're walking the Green Mile before you reach the front of the restaurant where the people who are already sat down eating look at you like your crazy. 2. No kids menu. They were really nice to provide coloring paper and crayons but you kind of have to scour the menu to look for something to order for your kid(s). I'll give my stamp of approval and recommend this place. read more

Mango Mangeaux - Chicken Fried Chicken on French Toast - New American Near Me - Hampton, Virginia

Heard about This Restaurant on the Shark Show and gave it a shot and Was Disappointed. Would not Recommend.

The place is fine for people with no allergies. It is very disillusioning for gluten free people who can't have any of the signature dishes. The side order dishes are seriously overpriced for a simple breakfast. I cannot advise this restaurant for people with allergies... It was our 3rd time trying to eat here...and the long wait didn't deter us, but the lack of gf signature dishes is. . read more

Mango Mangeaux - New American Near Me - Hampton, Virginia

I lovedddd this place!! I was in Hampton visiting friends for the weekend & we decided to grab brunch. I'm sad this place wasn't around when I was in undergrad :( We went Sunday early afternoon and were seated quickly. Everything was so lovely: from the service, ambiance, & of course, the food! I loved the decor & the use of the color orange & the chic furniture. The hostess and server were very friendly and politely answered all of our questions. I ordered the fried fish (flounder) & grits, with a side of eggs & bacon. To my surprise, the fish & grits exceeded my expectations. The grits were soo flavorful, I didn't have to add any salt or pepper. The fried fish batter was perfectly seasoned to give it that southern, creole feel. We weren't really in the drinking mood but from looking at other tables, I could tell they made cute, tasty cocktails. My only suggestion is for them to have some hot sauce handy (they only had tabasco). My friends ordered the eggs Benedict entree with fresh fruit. Perfect place for a date, or to get brunch with family, or for a girls day out! Huge supporter of black owned businesses (whoooh)! I hope this place continues to flourish! read more

Mango Mangeaux - Fish (fried flounder) & grits! - New American Near Me - Hampton, Virginia

What can I say???? This is my second time experiencing this fine establishment and I was presently surprised with the owners recommendation. I had a few mango infused cocktails that tantalized my tastebuds and left me desiring more! They must have a mixologist. The cocktails were not only names quite nicely but well orchestrated!! Can anyone say Delish? Now on to the entree... upon the owners greccomenadtion I ordered the lobster po boy with a side of gumbo. I was pleasantly pleased. The lobster was seasoned and cooked too perfection. I highly reccomend this dish. I will be returning to try their brunch menu. read more

Mango Mangeaux - Let me bayou a drink! So yummy. Made with mango purée! - New American Near Me - Hampton, Virginia

I do not recommend. The food was not good and they were unwilling to make it right. I literally took one taste of my food and asked for something else because the consistency of the grits was not right. I was told that I would have to pay for both the food that I did not like and anything else I wanted to order. After waiting for two hours, I was highly disappointed. Cook at home and don't waste your money. I hate that I have to leave a negative comment on a black owned business, but there is significant room for improvement here in regards to the quality of the food and the customer service. read more

Nicely decorated, small modern brunch spot. I'd been twice before, but the wait was too long for a table. The third time was a charm. Sat at table about 11:50am on Monday (MLK holiday). Placed order about 12:05pm. Waitress advised since it was past noon, we could no longer order brunch. Was disappointed, as the we were not notified of the timeframes. Waitress apologized for her mistake, but didn't bother to speak to a manager to see what they could do or attempt anything to rectify the situation other than saying it was just the policy.This was unfortunate. Ended up ordering the shrimp and grits. It was tasty and the presentation was well. The resturant atmosphere was cozy and did not feel loud or too busy. I will try again. I would want a different waitress / waiter though. Recommendation to management, focus on customer experience, empower employees. read more

I heard of this place from a friend so when I was invited here to lunch by co-workers I jumped on the opportunity. The restaurant was decorated very nicely. That's what caught my eye immediately. I loved the atmosphere. This restaurant is popular so it was packed. I ordered the gumbo and French toast. The food was so good. There was more on the menu I wanted to try so I'll be coming back soon. I left my gumbo that I ordered to go. I called and the waitress said she would hold it. I couldn't come back until the next day though. She I went back the manger came out and informed me that they don't keep food overnight because if health code violations. And he ordered me a fresh cup of gumbo to go at no charge. I would highly recommend this place. read more

I LOVE this place! The atmosphere is impeccable, as is the service. The staff is so friendly and on point. I love seeing an African-American business run this well. What they've done with the decor is AMAZING. The jazz club that was here before was cozy and dim, and the coffee shop was bright and cute, but a bit sparse. When I first walked in here in its current incarnation, I was soooo amazed. I never noticed the building had such high, warehouse like ceilings. They have suspended and track lighting, orange furnishing & accents, and flowers. It's just a beautiful spot that feels both intimate and spacious. 1st visit: Breakfast In April, I came in and ordered 2 breakfast items to go - the bananas foster french toast and the Chesapeake Benedict. OMG OMG OMG OMG The french toast was TO DIE FOR and so was the benedict. It has not only the usual poached egg and hollandaise sauce, but lump crab meat (They didn't lie about it being lump and not claw or mixed, AND it was fresh. Being from this area, you know if you've been served some unthawed pasteurized crabmeat. It was not.), and *fried. green. tomatoes.* Whaaaaat? I split the two entrees with a friend, so we could try both, and we were both full and satisfied. 2nd visit: Dinner I tried a Humiditea. OMG OMG OMG OMG It's their signature mango tea with a shot of coconut rum. But that rim though. The rim is what gives the drink life. It's rolled in their mango mango preserves and then rolled liberally in flaky coconut that sticks to the preserves. Omg. The rim is like a meal. We had appetizers and gumbo. I was most interested in the andouille poppers, but I was a bit disappointed in their taste and texture. I didn't taste ricotta or parmesan, and what I though would be a cheesy texture was a bit gritty. With onions, peppers, and andouille, I expected a bit of spice, but didn't taste any. I was completely surprised by the neo soul eggroll! It was the opposite of the poppers - the outside was crisp, and the insides perfectly flavored and creamy. I hadn't expected them to be that good. We had cups of gumbo and were underwhelmed. Again, not very much spice or flavors that popped. But let me tell you what the star of this meal was, besides the eggrolls. THAT REMOULADE. When I tell you that that remoulade was so good, I ate it with the apps AND the gumbo (seriously). When I tell you that that remoulade was so good, I ate it by itself. It is that good. Our server told me what goes into it when I asked, but I know if I mixed those ingredients together, it wouldn't taste like that. :D For dessert, my cousin got the hummingbird cake, which was moist and delicious. Sort of like a carrot cake but with banana and pineapple instead of carrots. Everything was diced small, not with big hunks of fruit like I'd thought. I got the chocolate high kahlua cake. Sigh. It was a bit dry. 3rd visit: I couldn't get the mango tea off my mind and wanted to try it without the alcohol. So I popped in, sweaty after a walk at Ft. Monroe, and ordered a mango tea and an Avery Panache (their version of an Arnold Palmer) to go. They were pretty good, but I was kind of like meh. Maybe I was missing the ambiance of the place. :) 4th visit (July 22) : Dinner We had the mango ginger shrimp frisee. Yum. We had humiditeas. I wasn't as impressed with mine and wasn't sure why. I ordered an extra shot of rum and that helped. I think it just wasn't as sweet as the first time. Still good though. I had the crab cakes with andouille chived rice (instead of mashed potatoes) and asparagus (instead of green beans). The sides were decent and the crab cakes were excellent. My friend had the salmon lafayette and he thoroughly enjoyed it. He also had dessert - I think he had the sock it to me cake. I had told him some of the cakes were underwhelming, and I don't think he found this one much of a comparison to his mom's :) But again, even their less fabulous dishes are ok, and for the service and ambiance to be so on point and the best dishes so delicious that it makes up for any missteps is truly rare. 5th visit (today): Breakfast I came back for that Bananas Foster. It's August and I haven't forgotten that thing from April. It. Was. Just. As. Good. The second time. This time I had a side of sausage also. It was good. And coffee. The things that are delicious here are AMAZING. It's a bit pricey, and I think you have to find what's really good to know what to order, but this place is worth it. Any missteps or inconsistencies in menu items are all but erased by the overall quality, atmosphere, and service. There were 2 businesses in this spot prior to this - a jazz club that was wonderful and stayed packed, but eventually went out of business, and a coffee shop that never got enough business. Mango Mangeaux, like Six down the street, proves that a well run business with quality products, great service, and a welcoming ambiance WILL bring people to Phoebus. I hope this place lasts a good long time. read more

Visiting Hampton Roads for the HJF and discovered this gem on yelp. Superior food. Kind and knowledgeable staff. Did I mention great food. I got the eggs Chesapeake, great flavor, delicious fried green tomatoes . Husband got the chicken fried chicken french toast. We also got the mango mimosa and pomegranate mimosa. We Will be back. Great food takes time so be prepared to wait. read more

Mango Mangeaux - Mango Mimosa. Very Tasty - New American Near Me - Hampton, Virginia

This was our first time here; and it was a great experience. Our waitress Adeja, was patient and knowledgeable of the menu. She was also attentive but not overbearing. The food was also really good. My husband isn't much of a breakfast person but her enjoyed the food as well. We will definitely be back! read more

Nice spot to try. Absolutely love the ambiance and decor. Made a reservation and still had to wait twenty minutes with three open tables available. Was out of a few selections. They food we did order was amazing and well worth the wait. Staff was outstanding. Would come again. read more

Killer Bloody Mary! I had the fried chicken and French toast. The food and service was great!

I am so disappointed in the complete lack of customer service. They open at 9 am and I drove from Yorktown to be there when they opened. I stood at the front door until 903 and finally tried opening the door, mo luck., still locked. Customers started coming in from the rear entrance and were brought to the front, where I could see them and the hostess. I finally left after waiting several more minutes and being ignored, front door still locked. read more

Best brunch place in town. My personal favorite is the fried chicken breast and French toast. It comes with mango butter. So Delicious. Also, you have to try the mimosa flight. 4 different flavored mimosa, all delicious!! read more

Mango Mangeaux - New American Near Me - Hampton, Virginia

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Had a pretty terrible experience there yesterday. Sat on the patio after waiting about 40 mins to be seated, which is fine, they warned us about that. Got a couple mimosa pitchers so we were pretty happy. Put our breakfast order in and the waitress disappeared. Finished the pitchers and just sat there. We ended up having a family of flies swarming the pitchers and glasses. I swear one of them introduced me to his 4th cousin. Anyway, food took almost an hour to come out. Breakfast food! An hour!! Wtf? Waitress still nowhere to be found so tracked down the very attentive waiter who was at all the tables but ours, asked for more drinks, clear the table, check food status, ask if our waitress had quit, etc. Food finally comes out after almost an hour, oh and get this, our waitress didnt bring it out, it was the other guy we flagged down. Geez! Food comes out, eggs on eggs Benedict hard as rocks so overcooked, one plate completely wrong, my friend sent it back and didnt get a replacement, and the other was meh French toast. Waitress finally comes back, apparently she hasn't died, to see how we are doing. Well, let's say we havent been happy with this subpar showing. Tell her to bring the checks as we would like to leave asap to keep us from razing the place to the ground. Seriously, I could have made better food in less amount of time. And I would have been able to keep drinking, which is the important part. Manager came out to make nice, brought complimentary dessert. How bout a discount? Nah? Ok cool. Then we get the checks and she gives both mimosa pitchers to the girl who sent her food back and didnt order anything else. Then proceeds to tell us they cant split alcohol on the check. So, literally third world countries can do this, but YOU cant? Cool, cool, cool. Almost 60 bucks worth of drinks on her check. The point is, I won't be going back. If I wanted that much lack luster food, service, and complication in my life I'd be a sister wife. read more

Love Love Love it! This is such a cute restaurant. The Southern- Mango theme really works here. The decor is PERFECT. There are specialty drinks that are delicious. They don't have a lot of alcohol in them but the taste makes up for it. I recommend the Mango Tea. Our food took a really long time to come out, but it was all worth it. I started with the seafood gumbo and had the Panache Seafood Platter as my main course. The platter was a fried seafood dish with shrimp, fish and oysters. It came with a mango tartar sauce that was very tasty. I also ordered a side of Mac and cheese. It wasn't the traditional southern baked Mac and cheese that I'm use to but it was good. I wish I lived in the area so I could come back and try all the different specialty drinks. read more

Not worth it. Food was good, but not worth it. Visit and you'll understand. Just speaking the truth. read more