Reserved online for 4 people on a Tuesday. 2 ordered ravioli which was amazing. The other 2 ordered lasagna. They were impressed with the flavor but not the temperature. My husband hit some cold spots but said it was flavorful. We will be back. Hopefully temperatures will be better. There was only 6 people there including us. read more

I was in the mood for an Italian pasta meal and found Mangiami Italiano online. It said they were open until 8pm on Saturday, so since it was only 6:30, I decided to take a ride over. From the outside, the place looked inviting.., even had a big free-standing sign on the sidewalk that said OPEN. When I walked in, though, the setting felt dark and dingy. There were about 20 tables total, and only 5 of them were occupied. I asked for a table for one, and the host asked if I had a reservation. When I said no, I was told they were "reservations only." I even asked if they were expecting a big rush, given the number of empty tables and more than an hour left before closing, but the answer was still no. So instead of serving a paying customer, they turned me away. Honestly, what a poor way to run a business, especially when the place was 75% empty. Extremely disappointing experience. I won't be back read more

Cute little restaurant downtown Fort. Went in on a Saturday night with a friend with a 6:30 resy, but the place wasn't busy. French rosè on the menu was light and crisp and a bargain at $8 a glass. The caprese was good, but with it being summer in Wisconsin I expected whole garden tomatoes not cherry tomatoes. Both pasta dishes were great. Menu hasn't changed since last time I was there, like 5 years ago. Overall, good food for the area and service was fast and friendly. read more

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Went out on a limb and let my administrative assistant book my Valentine Day dinner here. The place did not disappoint. Perfect date atmosphere as it kinda felt like we were in NewYork city in Little Italy. A different business model as it appears they book a certain amount of reservations for the night and run the dining room with one server. The young man was the hostess, waiter, bartender and bus boy. He excelled at all of his duties! Our cocktails were excellent and our food was spectacular. We both had their special Lobster ravioli and it did not disappoint. We are looking forward to returning and trying other offerings on the menu. We saw some dishes on other peoples tables that looked amazing. Highly recommend making a special trip to try this place. read more

My husband and I had Mangiami's cater the appetizers and dinner for our wedding. The food was absolutely delicious; we got so many compliments from our guests. Eric was so great to work with throughout the whole planning process. Before booking, we did a tasting at the restaurant (which, by the way has such a sophisticated and cozy atmosphere) where Eric took the time to check on us and answer all of our many questions despite the restaurant being busy and there being limited staff. Eric was accommodating and flexible with menu planning which we greatly appreciated. Overall, working with Eric was a great experience. Although my husband and I live out of state now, we would love to go back to the restaurant for a nice dinner at some point when we're back in town visiting! read more

The best restaurant between Milwaukee and Madison. I had friends and family visit and they all said that this is the best place. Reservations are needed with what everyone is ordering because all of the food is made from scratch the same day of the reservation is made for. The view of main street and the decor makes this a perfect place for a date and family gatherings. read more

I thought my meal was horrible (the tough overcooked shrimp stopped it from being disgusting). My husband thought his meal was ok. I thought it was unique that the bread was not served before the meal. Though after using the olive oil thats only flavor/taste could be described as old. The bread was delicious and the service was very good. I'm hoping we just hit a bad evening but I honestly don't feel brave enough to try again. Due to the small "crowd" I can only assume many others feel the same as me. read more

I was disappointed by this place. I had high hopes as I came here for our anniversary. It took around 50mins to get our entree, which is weird because we only ordered pasta. Pasta doesn't take that long to make... The food was bland and they are strict about reservations when there's not that many tables occupied. read more

THE BEST Italian meal I've ever had. Our server Sam was beyond friendly & attentive. We will be back many many times

Don't waste your time without a reservation Says there open but not for travelers Oh well sorry Charlie

If you're looking for a place to celebrate, Mangiami Italiano would not be the place to choose. A group of us had a reservation here one night and we wanted to bring a celebration cake in; however, management refused to let us bring the cake in. After a bit of pleading, they ended up saying we could bring the cake in, but we couldn't eat the cake. Well, what is the point of having a cake sit in front of us that we aren't able to eat? That was enough to turn me off completely, but let me move on to the actual service and food. Our waiter was extremely slow and lifeless. We had to keep asking him for refills all night long. He also didn't bring all of our meals out at the same time, which was weird having to see half of the table with food while the other half stared. I'm not sure why we kept asking the waiter to bring us bread baskets, as the bread was cold and dry. It wasn't worth the carbs at all. I asked if I could order Fettuccine with Salmon since Fettuccine was on their menu and Salmon was a special of the evening and he said no, that there could be no customizations. What restaurant in this day and age doesn't offer special requests? So, I decided to get the Fettuccine with Shrimp and it was the worst mistake of my life. The bland Alfredo Sauce was so rich and thick that even the pasta couldn't hold the cream sauce well. But, what was worst is that my shrimp were not cooked all the way. After eating 1.5 shrimp, I realized they were raw inside and I didn't bother eating anymore of the shrimp. I regret not sending the entire entrée back because the next morning, I was sick as a dog, having to go in and out of the bathroom. I knew it was my dish since no one else got sick. All in all, I wouldn't rush to come back here. The service needs a lot of improvement and the food is anything but thrilling. read more

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Drove 70 minutes, partly through a hailstorm to get to Fort Atkinson and wanted to try this restaurant. Looked "cozy" as they say on their Facebook wall from the street through the pouring rain and hail. We made a run for it at 6:45 (they say they close at eight ) and got in the door soaked to see several tables of diners. A young employee said "when we saw the storm, we assumed nobody else would show up. Sorry, we're closed." When my wife pointed out that we are here, you're obviously not closed he said "we're closed." She said "we won't be back." He said, "OK." The hospitality business is apparently not for them. Avoid. read more

Have been looking forward to trying this place as it's listed in the top 3 of Fort Atkinson. You walk into tables immediately which was kind of awkward because there is no designated hostess area -- also probably freezing for patrons sitting near the door. Asked off the bat if we had a reservation (lots of empty tables) was somehow off putting like we were going to get turned away. We ended up being sat although he warned us that "we don't have any kids menu or high chairs or anything like that" Not rude. Just "chilly" as another review mentioned. Going against the YELP advice we brought our toddler (who is honestly aways well behaved and just watched a show the whole dinner). He ended up sitting on my lap the whole time which was fine. *our waiter ended up warming up a bit but overall We ordered bruschetta (good not by any means excellent or would make me go back just for that) & the fried ravioli - seemed like it was homemade , not with a breading but rather just a fried pasta ravioli - these were good- they were our toddlers meal. Weirdly served with blue cheese & they could just keep it simple and serve it with marinara. Husband had the fish special- just okay & I had the gnocchi. I would not recommend the gnocchi - the sauce was so thick and entire dish was white - very unappetizing at first glance even. The peas in it were the best part. Had a good taste but that sauce needed to be lightened up a bit. Gnocchi is heavy as is. Food took a very long time out from the kitchen and other tables - who listening to their convos, seemed to know the chef- got their food out faster. Would maybe try this place again on a date night with no child - would def order something totally different. read more

Best waiter! So patient. He poured the wine perfectly too! He explained the specials perfectly. Very quiet and relaxing.

Stopped in pre-show which was at nearby Cafe Carpe. So close by and as it turns out good solid Italian fare. Had the Arrabiata--yep, solid, not at the edge of greatness, but good. Service did the trick in terms of getting us well served and out the door on our way as we wanted. read more

Mangiami Italiano - a dining room with tables and chairs - Italian Near Me - Fort Atkinson, Wisconsin

I have been a customer since they opened. I average about 4 visits a year. I spontaneously stop in and do at times make reservations for days like Valentine's Day There is not a broad choice of menu items but I enjoy lasagna and a seafood spicy pasta. However, I stopped in at 6. My daughter in out of town over the holidays wanted to take family out. It was 3/4 empty and we walked in. Server came to us and asked if we had a reservation. We did not. He did not seat us. Said he was alone and he had to have some boundaries with the owner that did not provide enough server help. We left and went to Fanatico's in Whitewater WI, about twelve miles from Fort Atkinson. We had no reservations. They were full but made room for us. Table for 3. We eat there about 6 times a year. The owner remembered us and did not turn us away. Did was excellent as always. I did reach out to owner of this restaurant and he did respond reaffirming his servers decision to turn us away and that we should make reservations if when we come back. We won't be back. I'm glad this business can turn away business and treat town customers this way. Lots of better choices both were n town and just a town away. read more

Save your money and buy spaghetti O's. Never done a Yelp review before but we felt like we had to give a warning about this place. The positive reviews on this place have to be fake or by the owner and friends. First of all the lay out is just strange, it's very small and you walk right in and there are tables right there in front of you, you feel like you're intruding on the people at those tables. Right away you are not greeted by a hostess, rather the smell of cigarette smoke smacks you in the face and says hello, clearly the staff smokes in the restaurant after hours. On to the food.. it's just a over priced sad excuse for Italian food. To kick things off, the soup my wife had tasted like curdled milk. And there was no broth, it was as thick as Greek yogurt, even calling it soup is a stretch. All our pasta had a consistency and texture like they just dethawed it in the microwave, rubbery like and still almost mushy at the same time!? Not surprisingly it wasn't to busy, but we still waited over an hour for our order, it would probably help if your waiter wasn't also your bartender and had to make all his own drinks, it felt like they were just keeping staff to a minimum, winging it, and barely keeping things together. An almost frantic vibe. The Atmosphere is flat and lifeless feeling. Awkwardly quite and you feel like you need to whisper because the few people that are there are right on top of you, and you can hear every word everyone is saying. It's just very uncomfortable. The decore is out dated and odd, It felt like eating in a retirement home cafeteria, only sadder. It was actually a relief to get out of there and feel like you could breath again. It's not quaint and cute, it's just clostraphobic. For what you get the prices are outrageous. Cheap wine you could get a bottle of at a gas station served for $9 a glass. The menu is tiny and very basic with fancy descriptions trying to make it something it's not. And when you finally do get your food you're left feeling like oh... That's it!? Everything is a la carte and racks up the bill fast! If I had a good thing to say it would be that there are places within walking distance where you can go get a decent burger at least. Only way we'd go back is if a black hole sucked us in there! read more

We went to Mangiami tonight for our anniversary dinner, and it did not disappoint! The combination of Sam's awesome service and Eric's amazing food was on point. We got the baked goat cheese appetizer, which was fantastic. As always I got the pasta rags (because they are AMAZING!), and my husband got the seafood special. It was a great experience, start to finish. Can't wait to go back! read more

Excellent Italian food for the fort Atkinson area! Cozy ambience, full bar, nice selection of wines. Starters; Garlic Bread, fried goat cheese. Entrees; Shrimp & scallops Alla vodka, Tortellini with Added Shrimp. Dessert; Flourless Chocolate Espresso Cake. read more

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my daughter an i went for a nice dinner out. take a date. it is great$$$special dinners an nice seating. friendly , calm an good food

Poor Jessica was the only waitress, bar tender, buss service in the entire restaurant on a Saturday evening. She did a Very good job but seriously the service could be better with at least 1 more person! She was racing back and forth from table to kitchen, I felt badly asking for bread or another glass of wine. Food was good but they need to hire 1 more service person and a bartender!! Kinda weird honestly. read more

Last night we were treated to one of the most fun and fantastic meals we could have ever imagined! As a group of 4 couples we had reserved their private party room with the food ordered as the Chef Eric's Menu. Our server "Sam"was amazing, as he kept us on our toes with his exceptional service and pleasant banter. Everything was served family style, starting with 4 platters of appetizers, followed by 3 different and equally superb salads. The main course consisted of 5 totally amazing entrees, followed up with 3 decadent deserts. $50 per person for one of the Truly most amazing dining experiences we have had in a long time! The private room was cozy with the maximum of 8 people, allowed for conversation, jokes and general enjoyment from 6 to 9 pm without interfering with the other diners. Each and every platter of food was amazing and the total experience of great food combined with good cheer and great friends and exceptional service ranks this at the top of a 5 star experience. read more

Server could not suggest one thing saying everything on the menu was excellent Don't live in the area passing through thought with all the reviews it must be good sadly mistaken rubber meatballs very poor quality tough and dents said that is the best place in the area the quality is by far one of the poorest Italian restaurants I've had Chef came out to ask how everything was but with tables all around me I kept silent read more

Came here as out of town visitors without a lot of reference other than Yelp recos, and glad we did! We had the Pasta Rags, which was a delicious and unusual concoction of fresh pasta sheets with braised beef in a gorgonzola cream sauce. It was a surprising, unique, and delightful dish. The linguini with meatballs was very solid. Food was not fast, but service was attentive and very friendly. We will definitely return when we are in town again! read more

Be glad our communities have this restaurant. We where immediately greeted and seated. I started with a nice glass of red wine and then ordered Calamari Fritti. It was a nice blend of small whole and larger pieces. The sauce was well spiced. For the main course I ordered Puttanesca. I really loved the green and black olive combination with the capers. It was served in a large shallow bowl with a great hot sauce drizzled about the rim. The sauce alone could be too hot for some, but was just right along with the Puttanesca. The serving size was just right, I was full but did not need a take home box. We finished our meal with a delicious dessert and cup of coffee. A personal visit from the chef was enjoyable. I wish we had a restaurant like this in Janesville. Return trips are being planned as I intend to go through the whole menu one dish at a time. read more

I can't say enough good things about Mangiami and Eric and his team. Every time we have visited we have had excellent food, service, and ambience. This place is truly a find! The pasta, fish, appetizers, desserts, wines, martinis, ports, espresso...you name it they know what they're doing! Having been to Italy 8 times I can certifiably say this place is worth the visit. I personally recommend the lasagna, pasta regs, pasta rustica w meatballs...but you should try everything. The salads (bacon vinaigrette yes please!) and desserts are to die for. Port? Yes. Espresso? Double yes! (Pun intended...) select liquors? Check! They also do tasting dinners in the chefs room as a specialty! read more

Dined here with some friends not too long ago and I can honestly say I won't be back. The waitstaff was impolite, the bartender was slow, and the food was very marginal for the price. The wine selection was lacking anything of substance, too. My pasta was undercooked and my friend's chicken was overcooked. Not only that, it took a long time for our food without much attention to our table's drinks. Would rather go to other local establishments. read more

I had a lovely dinner date here! We came I from out of town and wanted to enjoy a nice Italian meal, and boy did we get just that. Great food in a small town, we really loved it. We both agreed we would've paid a lot more for this kind of quality food in Chicago, which we were both very thankful for! I had the pleasure of enjoying a delicious glass of rose and pesto chicken alfredo, which was a nice size quantity, I couldn't finish it all. Full of flavor!!!! Quaint little place with great service! I can't wait to eat here again! read more

I went to Mangiami last Friday night for dinner, and it was such a great experience. The best Italian food I've had in the area probably ever. We arrived around 8:30 - 8:45 pm for dinner. There were several tables. I caught a glimpse of the table in the back room as we were seated. That looks really cool for a party, or a larger group. Our waiter took our drink order, told us the specials, and told us that the kitchen closes at 9:00 so we needed to get our order in fairly soon. He was very nice about it. It was no big deal. I'm just used to living in an area where restaurants are open a little later. I had a Caprese salad. The tomatoes, basil and mozzarella were so fresh. It was awesome. For my dinner I had a special. The braised short ribs pasta. It was excellent! Wow! It had an excellent cream sauce with larger almost lasagna noodles, and the braised short ribs were sooooo good. I can't wait to get back and have another awesome meal! read more

I am always impressed when the servers/kitchen respond well to an unexpectedly busy night. I walked in along with a few other couples to find only the server and bartender, but they stepped up and kept things flowing really well. My water glass was never empty, even though the single diner who isn't having alcohol is often easiest to overlook! And my food came out almost too hot to eat. To me, that's a sign of a good (and safe) kitchen. Really enjoyed the spinach salad, pork medallions, and I took a slice of cheesecake to go! read more

Food was great. Unfortunately the service was horrible. Also, they don't offer high chairs, so our family along with another family at another table had to deal with a toddler in our lap during dinner. Ridiculous, so we won't be back for that reason. read more

This is a great restaurant for a romantic dinner or special occasions. It has a warm, cozy, luxe feel with candles on the tables, high ceilings, and cool architectural details. My husband and I just returned home from my birthday dinner - I had the prosciutto chicken and my husband had the pasta rag. Both meals were delicious! It's surprising to find a restaurant of this caliber in such a small town! read more

We went here with my mother in law and her husband who are fairly regular customers. They wanted to take my husband and our family for a nice meal. The restaurant requested that we provide our own seat for our daughter which we happily did. Our kids are young (two under 4) and entertained themselves fairly quietly. They maybe got a bit loud twice for very brief periods of time. Someone came out very rudely from the kitchen asking if we would keep them quiet. When my husband said that we could leave if we wanted, the employee said "well if it comes to that." My husband was so offended that he left with our youngest and did not come back. The restaurant still charged us in full for everyone's food even though my husband and daughter never came back. They also still added the automatic gratuity for a party of 6 when only 4 of us stayed to eat. We do not get out much as a family and will never return there. If they do not want families coming then they need to state no children allowed. They even had an empty back room they could have offered to us rather than basically asking us to leave before we were served our food that we ordered read more

Good food, average service, overpriced. Always seems understaffed. For the price of the food expected staff to be more attentive.

Atmosphere is nice but from the time I called for a reservation the attitude was a bit disappointing. We gave it a chance and the food was good but the service was not. Wait stafF made us feel like we were bothering them. We asked for another basket of bread and were told that she was not sure she could make that happen! Ordered tiramisu for dessert and affair 25 min sites of waiting and still no dessert we canceled the order and asked for the check. No one ever apologized for the long wait or asked if they could get us something else. We will stick to Fanaticos in Whitewater!!! read more

Excellent meal! I loved the space too, it was very well decorated, and tasteful rather than campy. We ordered the Arrabiatta and the Mediterranean, as well as the Sensual Malbec and J. Lohr Seven Oaks Cab. The wine were delicious. I thought the tasting notes in the menu were spot on, the prices were very reasonable for the quality. The Mediterranean had plenty of artichokes, sun dried tomatoes and olives, though they were green rather than the kalamata I was expecting. The shrimp was large, well seasoned and perfectly cooked. The Arrabiatta though was the star of the night. The flavor was so perfect: spicy, savory, with melt in your mouth pasta. Our service was wonderful, attentive and helpful. I have a food allergy and they were than willing to work with me to find something on the menu and made me feel welcome despite the inconvenience. Chef Eric came out to personally check on how our meal went, which is the exact kind of added, personal touch that will have me raving about the restaurant to anyone who will listen. What a LOVELY place! read more

Great little restaurant. I love the atmosphere. Food was delicious. I had gluten free pasta with a lemon cream sauce My husband had lasagna. Both were very good. Large portions. We're taking half of each entry home. Muscles started our experience followed by spinach salad for me and Caesar for my husband A cappuccino ended my meal. We will be back read more

My father, sister, and I had dinner at Mangiami Italiano on a Thursday night after Christmas. I grew up in Fort, but moved away to a big city in the south for work almost 10 years ago. Usually, when I come home, I want my hometown faves, but I'd heard really good things about this place, so I convinced my family to give it a try. SO glad we did! The wine list isn't huge, but it's definitely adequate - our red was even served at a good temperature! My father had the special, which was lasagna. Despite being really picky about his pasta, he loved it and finished the whole thing. My sister and I had pasta dishes off the menu, but we both changed our orders up a little (adding peas to one thing, changing the sauce on another). The kitchen and our server were super nice and accommodating, and everything came out exactly as we'd ordered it. I had the seafood pasta in spicy marinara, and it was exceptional. We ordered the tiramisu to split for dessert, and that was a hit as well. The only thing I didn't love was the caesar salad - mine was pretty underdressed, so I had to order more dressing on the side. My family enjoyed theirs, though. I've traveled extensively in the US and Europe (even did my honeymoon in Italy), dining at very upscale restaurants (I'm a corporate event planner) and this is some of the best Italian food I've had. What a great find in my own hometown! Run, don't walk to Mangiami! read more

I happened to be in town for business and decided to try this restaurant! I was extremely pleased with my meal. Quaint restaurant. Wine list was ok. I order the steak which was a bone-in filet with a mushroom wine reduction. It was excellent! It definitely stood up with some of the best. Top ten for me and I travel a lot! read more

A wonderful place in any context, but exceptional food for this little, out-of-the-way Wisconsin town. My friend Larry pointed us at this place, and we are glad he did. Four of us arrived for a Friday night dinner. The floor was clearly short-handed; I saw one waitress and one hostess/busser for the entire floor (more than a dozen tables.) so the service was a little slow and a bit ragged; the food more than made up for it. The Garden soup was a wonderful blend of tomatoes, zucchini and spices. Wisconsin seasonal cuisine at it's best, and we all enjoyed it. Larry had the puttanesca, and found himself very satisfied with the blend of olives and capers, with a chile sauce finish. He'd ordered the trout puttanesca, and got that very rapidly when the mistake was pointed out. But I think he actually preferred the "naked" puttanesca. Joy raved about her Parmesan walleye, with good reason. The fish was moist and tender, with a savory Parmesan crust with a nice hint of red pepper. Patty had the chicken cacciatore, and pronounced herself very satisfied with the blend of savory mushrooms and marinara. I heartily recommend one of the four dinner specials, the "Pasta Rags." This melange of beef and Gorgonzola cheese with "rags" of torn sheet pasta had a deep, rich flavor, without (somehow) seeming heavy. The sheets of torn pasta were especially toothy, balanced off against the very tender beef tips -- the entire dish had body without being weighty. I had my doubts for such a robust dish on a hot August night, but it was excellent in every way. The wine list matches the menu -- not deep, but generally well-chosen. I did only see 3 or 4 hearty, solid red wines, and more variety there might serve. Mangiami doesn't follow the fashion right now for fluffy "Italian lite" -- the menu offers mostly authentic (read substantial) north Italian cuisine, but there only a few wines on the list that will stand up to the hot sauce on that puttanesca. Mangiami could hold it's own in any restaurant market. Tucked away in this little town, it's delightful. It is well worth the trip. read more