First time at Adoboink and it definitely won't be the last!…read more The staff was super friendly and welcoming from the moment we walked in. Food came out fast and was packed with flavor -- every bite was super delicious. Highly recommend if you're craving something tasty and satisfying. Would absolutely try it again!

Was super excited to try this spot given the raving reviews and high star count... and left rather…read moredisappointed, unfortunately. Food is great, don't get me wrong. But for the same price, we can get so much more at places like Oriental Market and just as delicious to satisfy our craving for Filipino food. Parking was easy with plenty of spaces out front, service was great and friendly. Seating space? Extremely limited, especially if you have a party of 5 or more. Best to order for takeout food which brings me to my main point - if I have to order Filipino takeout because of extremely limited seating, I'd rather simply get a la carte elsewhere and pay a lot less or hit up Rocklin area where there are restaurants that serve fantastic boba drinks with fantastic Filipino dishes for much more affordable prices! Is the food incredible? Yes! Will it satisfy your craving for Filipino food? Absolutely! Would I return? No, I wouldn't, to be perfectly honest. Regardless, I feel it's worth a try if you haven't yet but just be mindful of the highs and lows. It's not all great, but it's not all bad. Mediocre and average, at the very least, given all factors. Do I have high expectations of Filipino restaurants? You bet I do!

Oriental Market: a Great Local Asian Market in Roseville!…read more This market has always been our go to for filipino ingredients, fish and any asian delicacies or specialty items since they are the only one in our side of town. Parking can be difficult during peak season but most of the time it is ok. Compared to prices in the Philippines, they are overpriced but still consider them to have reasonable pricing in terms of US standard. They mostly have what I needed when craving for Filipino food and delicacies. They have also expanded their products to other asian countries. Staff are mostly welcoming. When you buy fresh fish, you have the option to have it cleaned free of charge (just give tips). Their kitchen has a variety in their menu. My fave back in the days was their BBQ pork belly however they don't serve that now. I also love their fish soup (sinigang na pompano). Basically their food is really good. The selection of produce is impressive, they also have a wide selection of fresh fish and seafood as well as different cuts of meat. In addition, they have a great amount of frozen and canned goods and of course dry goods. It's not only filipinos that patronize them I see a lot of different ethnicity coming in to buy ingredients and their products so that's really good. So if you're looking for an excellent Asian market in our area, look no further than here. July 2026

My mom loves coming here for all her Filipino food staples: freshly fried fish, sinigang and…read morepinakbet veggie packs, and pantry items. There is a smaller meat section compared to other Asian supermarkets, but they have the basic beef, pork, and seafood items. They also have a selection of Filipino breads, like pandesal, pan de ube, and cheese rolls. The store is clean, extremely organized, and fully stocked. I personally like roaming through the sauces aisles and ice cream section. There is a hot foods area and a bubble tea shop that I didn't get to check out, but they looked good. Some pantry items and produce are on the pricer side, but you're basically paying for the convenience. If you're in the area and don't want to make the drive to KP Market or Seafood City, I highly recommend shopping at Oriental Market.

I finally got a chance to try Kultura Cafe today for lunch. I had this place scoped out and…read morebookmarked for months! The interior offers multiple tables for indoor dining, a photo op corner, and a walk up and order at the counter style concept. Dining-in is welcome, with utensils and napkins available self serve at the counter. All meals are served in to go containers for convenience. I had already looked over the menu and knew I wanted to try the Pork Belly Sisig. The owner was very friendly and welcoming. I placed my order and added a spontaneous milk tea with boba, 'cause why not live a little. Food and drink came out quickly. The pork belly sisig was great, and consisted of shredded browned pork belly with a side of pickled veggies over a bed of rice, with a fried egg and two pieces of lumpia, garnished with a touch of diced white onion. Very tasty. I ordered the Jasmine Tea boba. Pro-tip: you can ask for less sweet on the teas. He customized my milk tea at 50% sweetness. I look forward to coming back to try the pork adobo, order more lumpia and try the spam musubi. It's been awhile since I've had good Filipino food! I grew up in a very culturally diverse area and missed these dishes, so I'm stoked to have this available right down the street from my work. Definitely come in and show this family run small business some love.

This was our first time at Kuktura Cafe. My daughter wanted boba and so we decided to check it…read moreout. It's a decent sized space with lots of tables to sit. It was super hot inside. We had to ring a bell for someone to come take our order. We ordered Green Apple Slush with Lychee Jelly. It was over $8. They also charge for using a card. The drink was ready quick but....it was just mid. And especially for the price. But they do have a cute photo op wall.

Fresh and crispy lumpia filled with tender meat...what more can you ask for? Their classic pork…read morelumpia is my favorite. It has a lot more filling compared to other restaurants. Expect a wait when you come here because there are a few people working and the food is made to order. I like to order online and drive over when my food is just about ready. This place is great for ready-made comfort food and party trays. I've order party trays from here many times and gotten great feedback. Some personal favorites are their pancit, pancit palabok with large noodles, classic lumpia, and bangsilog.

Midtown Farmer's Market Series…read more I think this place to TBD. I have had the logsilog x2, and it's honestly fine. I prefer a runnier egg. They have a busier operation as you can guess and see, so it's hard to make eggs cooked to order. The sausage has good flavor and they give you a good amount. The rice is where I think they can improve. It just felt like white rice. I'm not sure if it was meant to be a sinagang, but I think that could elevate the dish significantly more. Again, this is at the FM, you know the vibe. I'm curious about their lumpia and some other dishes, but this logsilog is behind some places I like in the city especially for ($17)

The space is clean, the menu is structured, and the food is built with clear intention. Each…read moreelement serves a purpose, nothing is excessive. The composition of flavors mirrors good design -- balanced, stable, and functional. This is cuisine that feels constructed rather than improvised.

We ordered food for catering (approx. $500+) for a party this weekend on 10.3.26. They took our…read morepayment earlier that week and then the day of the party were completely closed and have been unreachable since. We have tried calling several times and have even come in-person to resolve the issue to no avail and with NO REFUND. Absolutely unprofessional behavior and I would highly recommend supporting another business instead unless you want to risk no food and no contact!

A true bang-for-your-buck kind of spot. I kept seeing people walk out with tray orders for takeout,…read moreand now I know why. They've got both quality and quantity. The pancit was a hitter, especially with the pork skewers and lechón. For around $30, you can get a tray that easily feeds 3-4 people. That's hard to beat. This is more of a wish than a complaint: if they ever did longaniza with garlic rice, or tocino as a breakfast option one day a week, I'd be first in line. There just aren't enough Filipino food spots around here. If you've never had Filipino food before, let me make it easy: First order: BBQ meat with rice and lumpia. Fifth order: Upgrade to adobo or sinigang. Tenth order: Get the halo-halo. You're in now. Friendly people, good portions, and real comfort food. Definitely worth checking out.

If you're looking for Filipino soul food, Kabayan isn't too bad. Their menu changes daily, so there…read morewon't always be the same thing. I got the half and half combo with the pork adobo and one other rib entree. The vinegar on the adobo was too strong for me. The other rib entree was fine. It was tender and the meat fell off the bone. I tried one of their ube buns, and yum, delicious. Should I come back, I want to try the halo halo. Service was good. The staff were very sweet. Kabayan also sells drinks, chips, and snacks on the side. It's half a mini mart and half restaurant.

Teriyaki Station at BP is one of those local spots that keeps people coming back because the food…read moreis simple, comforting, and consistently good. Not fancy, not trying to be trendy... just home-style food prepared with care and ready when hunger hits. The teriyaki chicken bowl was delicious with a savory sauce that wasn't overly heavy or too sweet, but honestly the standout for me was the Filipino food menu. The lechon, chicken adobo, and pancit really make this place feel extra special and local. The food has that comforting homemade feeling that reminds you why smaller family style spots are usually the hidden gems. And of course... I couldn't leave without getting the halo-halo. I went with the avocado version because honestly... green dessert for the green T-Rex just made sense. Instant happiness. This is the kind of place that may not look fancy on the outside, but the food brings that comforting home-cooked feeling that keeps people loyal. Rex tip: Perfect stop before or after shopping at the outlets when you want something filling without a long sit-down wait. 5 ROARS from Focusaurus Rex

Even with a large Filipino population here in the Sacramento area, I still think there's a sore…read morelack of solid Filipino food offerings. After hearing about Teriyaki Station ATBP, I knew I had to take my Mom and sister here to try them out. While they have the classics, such as adobo, lumpia and pansit, I was pleasantly surprised to see some not so common menu items such as kare kare, crispy pata, and silog meals (served up until 3PM). I was hoping to try their kare kare, as it's one of my favorite Filipino dishes but sadly it's only offered on Fridays and Saturdays. We went ahead and ordered a pork adobo ricebowl, tapsilog, lumpia, sago't gulaman, and lechon kawali. Everything we ordered was tasty and came out hot and quick. We particularly liked the flavor and tenderness of the pork adobo and the lumpia was very crispy. I also love that they have a vinegar dispenser on the side for all your sawsawan needs which goes great with the meat dishes. Will definitely be back to try more dishes, especially their kare kare and dessert options.

I'm so sad this place closed. This was my mom and I's…read morefavorite Filipino restaurant.. She would come from SoCal and request to eat here. Their food was AMAZING, and the dinuguan was the best dinuguan we have EVER had (don't tell my family). Kare kare was also amazing, as well as the halo halo and banana lumpia. Portions were great, vibe and decorations were cute. If this place was closer to central Sac, I would have visited more frequently. We're going to miss this place so much. Hopefully they open up a new restaurant!

We ordered the pork sisig. This dish is a popular street food that is tangy, savory and mildly…read morespicy. It is made of grilled pork face and ears enveloped in a citrusy layer and sweet onions, topped with fried egg. This version is very close to the original recipe in the Philippines. Our next dish is Bulalo, a Filipino beef soup made from beef shanks and bone marrow, simmered until the meat is tender into a clear, savory broth. The serving is a good size, enough for my family! My only negative comment is the steamed rice is $6 for a single serving.!

Every dish was served hot, packed with flavor, and used the best ingredients. The owners and…read moreservers were so friendly, attentive and welcoming. Of all the places you can get Filipino food in Sac, this one is the best! My husband and I will definitely be returning customers.

Service was 10 out of 10. The restaurant is small for dine in but the food was delicious. Their…read morespecialty drinks were my favorite.

If you're interested in authentic Filipino food then here is the place to go! I was pleasantly…read moresurprised to find this gem. We got to try a bunch of foods that we had tried before and the ladies were so friendly. They were low in stock with products but that was not our main reason for visiting. It's mainly a pick up spot, but there are a few tables to sit and eat. Would I go back? Yes!

Oriental Food Market has been here for decades. Haven't been here for many years. Ownership change…read morehappened in between. Unsure what shop looked back then. Now it's only display shelves. Not much decor. Prepped food ready to grab n go. Greeted courteously upon arrival. Told owners I would browse before deciding what to buy. Browsing casually, Noticed prepped food in trays at front left. Rest of store are the usual Filipino groceries. Didn't see any veggies, meat or seafood. Wasn't looking for it. Just a glance at the aisles. While browsing, I decided not to buy anything to cook since I dislike cooking and cleaning up. Also not to buy prepped food either. Wasn't going to eat it right away. Noticed Filipino desserts near cashier station. Picked lst 2 I saw. Didn't browse all options. I could slowly eat them over many days. Bites: Biko (rice cake) 7.99 -made from sweet rice, coconut milk, brown sugar. Chewy, sweet addictive taste. Suman (rice cake) 5 pieces-9.99 -sweet rice mixed with coconut milk, sugar. Salt. Wrapped in banana leaves, steamed. -slightly sweet. Chewy. Good for snacking. Looks like a mini Chinese tamale. Sweet rice is native to China & Southeast Asia. Filipino rice cakes have similarities to Japanese mochi, Thai mango sticky rice (khao niao mamuang). All use sweet rice, other ingredients differ. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month