Livery never disappoints!!! Had the lamb empanadas, paella, and lavender lemonade. I was torn…read morebetween the empanadas and the ceviche but I was happy with my choice - they were freshly baked and a nice crumble to the bite and the lamb was full of flavor. With my Paella dish, I was able to add steak to it and it was immaculate!!! Well flavored, a tolerable spice level and filling! The service was just as stellar! Megan was my waitress and she was outgoing, knowledgeable about patrons' favorites as of lately and was never overbearing. She was friendly and timely all around!!! As far as ambiance, Livery can be for a date night, solo outing, business dinner, a celebration - any occasion. It's almost dim-lit to me, and it gives business casual vibes. Highly recommend!

Had high hopes, service was friendly but slow. Food was ok, nothing was exceptional. Beef in the…read moresteak empanadas was weird, no flavor, weird texture, looked like chopped mushrooms. Was reassured it was steak... Elotes and yucca fries were cold, corn empanadas were ok, guac was bland. Carnitas were good. Atmosphere was great. Food was a disappointment.

1.30.26 It's been a while since I've been over to Cumaco - which really, I should go more, they…read morehave fried sweet plantains!! We went on a Thursday night. It's just off Allisonville and 96th, with plenty of parking. We could tell right away that there was only one staff member working the register and the grill and the tables (apparently other staff had called off), so we knew there might be a little wait. He kept apologizing, but honestly it did not take that long to get our food. And the food is such a #yum! (Because of a Yelp item, I had a free Pabellon Arepa - it had a really good size portion of shredded beef, beans, cheese, and, my favorite, sweet plantains.) But outside of that, my husband was with me and we ordered more food: The Don Luis bowl (chicken fajita with rice & beans), and a side of fried yuca. We also got a side of tequenos - the delicious little fried cheese sticks wrapped in a thicker dough. Everything was tasty, and we have enough leftovers that I have lunch the next two days! #yum #ReviewsByRL

I've driven by this place many times and always thought it looked like it would be good…read more Finally came in today and it is so good! The Arepas are made to order and are stuffed with meat and cheese. Honestly a great value considering how much food they stuff in there. Tried out the passion fruit juice as well and I loved it, couldn't keep my kids from drinking all of it. Definitely recommend and I'll be bringing friends to try it out as well!

Loved this place! Couldn't recommend it more…read more Food was phenomenal and the interior was great, much larger than you'd imagine based on the exterior. Domino arepa and mini empanadas were both perfect!

I love the vibe if this place. Since I was in the area I thought I would stop in for another visit…read more Just as good as the first.

The food is definitely delicious and the people in there are really nice…read more I love their empanadas and the Maracumango, and of course the bandeja paisa, if you really like Colombian food and quality at the same time this is the place

Huge fan of Mr. Patakon. I personally love the Arepa criolla with fries while my mom enjoys the…read moreSancocho. Their empanadas are incredible and crispy, with meat and potatoes. Definitely worth trying. You also can't go wrong with a Colombiana soda. I love that we can get authentic Colombian food a short drive from Central Indy.

It has been forever since I last reviewed this spot. It is still a small family restaurant, so if…read moreyou bring in a larger group, reservations are encouraged and a bit of patience, since there isn't a whole lot of staff. The food is absolutely delicious. I personally love their pork dishes and the beef empanada for an appetizer. The moro rice as well as the yellow rice are both so tasty. I prefer the sweet plantains over the tostones, but that's just my preference. And don't forget to indulge in a dessert or maybe a Cuban coffee after your meal. I tend to bring my foodie group here regularly and while they are a picky bunch, I have not heard any complaints about the food here. The prices are still very reasonable and the service friendly.

Edit: ALSO how absurd is it that they tried giving us our Yucca WITHOUT mojo. If youre cuban you…read moreknow you do not eat boiled Yucca without mojo (unless you just dont like it which is crazy) and when we asked if it came with it she said "well i mean.. i can add it on the side for yall" like as if its not the usual/it was an inconvenience. The food was edible. The people serving and making the food are not Cuban and have a really hostile attitude. We were immediately seated and our food came out rather quick (15-20) minutes after placing the order. The lady the entire time was almost rushing us and trying to get us to order more than what we wanted. The food was hot but did not have a fresh/authentic taste coming from a Cuban.. At the end of it we were overall satisfied with our food and were paying when the lady took the paying machine from my husband insisting he tipped %15. He was tipping a custom amount to make the amount even but she said it was usual for people to leave %15. He asked if it was obligation to select the %15 option or if he could put the custom amount he wanted and she said he could put whatever but people usually put %15.. My husband then paid no mind to it because she was just confused probably thinking he was going to pay less than %15 percent. She then grabbed the machine and his card and said "No. Don't. It doesn't matter," had him pay, and stormed back into the kitchen saying "Next time i will put it in there myself." There wont be a next time, at least not from us. I was very disappointed with the service at this restaurant.

I always love coming to Delicia. I like that there are new editions to the menu each month…read more(seasonally), but you can always find some favorites that are menu staples too. Drinks are consistently good here. I love mojitos and love that I can get them freshly made all year round! Our waitress did a fabulous job introducing all kinds f the new menu items and the specials. Our food was amazing! This place is cozy and welcoming!

I went for their Sunday brunch (9:30am-1:30pm). Wow! The chorizo hash (chorizo, potato, onion, over…read moreeasy eggs, avocado, sweet plantain, queso fresco, spicy ecuadorian aji chile salsa) was excellent! The server was great; she was friendly and knowledgeable. The whole staff was nice and helpful. The layout of the restaurant is pretty cool too. I liked the layout of the bar. I removed a star though because I asked for hot sauce and they charged me! What?!?!? I've ordered food with hot sauce or sriracha sauce at restaurants all over town and I've never been charged for it. That's like charging someone for adding ketchup to a burger. So that got on my nerves, but other that, it was a great meal and experience. Some of the other reviews talk about Delicia being crowded for dinner, but there was plenty of available seating for a late Sunday brunch.

I've had them several times over the past few years and they have the best tacos !! I love that…read morethey have a whole vegan menu section -- Today I had vegan: al pastor, bistec encebollado, and tinga tacos, all with cilantro, onion & salsa verde. Each taco was full of flavor but they each differed. My favorite is the al pastor just because they really nail the spicy sweetness. It's a beautiful balance of flavors. The bistec has a really meaty/savory taste and I think best fills the craving for a taco. The texture is also very nice. The tinga was quite tomato-y but was still very good. I also had the salvadorian horchata which is very refreshing and not overly sweet -- also vegan because they make it with water instead of milk. I've tried many things over the years and never had a bad experience. They're my fav tacos in the city and I love ordering from them at the the local farmers markets, too. Definitely recommend!

Our experience here was amazing. So fun to try vegan version…read moreof Mexican dishes I have had before. The yuca fries are some of the best we have ever had. When you try a vegan version of a dish you have had before with meat, let the dish stand on its own. The vegan dish is not a substitute for the original dish, it's a vegan alternative. Service was fantastic, staff was very friendly and attentive.

We came here on a whim for date night. This little building doesn't look like much from the…read moreoutside, but it holds so much flavor and culture on the inside. Our server, Flor, was fantastic. I absolutely loved her and she had a great attitude the whole night. Her attentiveness and spot-on recommendations made our whole night so fun! I would 100% recommend everything we had that night: Started off with the queso and Pao Drank the spicy pineapple martini (10/10) and the caipirinha The Picanha was one of the best steaks I've ever had - packed with flavor and cooked to tender perfection, and the sides and caremelized onions with it gave new flavors with every bite 10/10 spot and definitely recommending it to everyone. Can't wait for our next visit!

So Fernando's is not well known enough which might be a good thing since it's not a huge place…read more Nestled in Broad Ripple, Fernando's is a Brazilian+ Mexican fusion restaurant. I went there for drinks with a friend so I didn't get a full meal , but let me tell you the meals looked amazing. We had ceviche and queso. The ceviche was a little too fishy for my liking and took away from the whole dish and the queso was a little blah...it was "just queso cheese" no razzle dazzle. The chips were delicious as they were house made and the caipirini flight was amazing...that definitely was the star of the afternoon. Bar service was great with a decent number of regulars but the bar tender was still attentive and explained all the drinks to us. Gotta come back to try the entrees.