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    Mandalay Prime

    4.1 (28 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Creamed corn, Brocollini, Truffle oil cream sauce, scallop and lobster risotto
    Collin B.

    My girlfriend and I recently dined at this steakhouse the day before Valentine's Day with a reservation. We had an overall outstanding meal with just one unfortunate miss. The star of the evening was undoubtedly my tomahawk steak cooked to a perfect medium-rare--beautifully seared on the outside with a tender, juicy pink center that showcased the quality of the meat. The truffle cream sauce I paired with it was absolutely delicious and packed with rich, earthy flavor that complemented the steak wonderfully. The steak tips appetizer set a great tone for the meal. The meat was incredibly tender and came with a fantastic sauce that elevated every bite. We also enjoyed the complimentary bread service with the oil and balsamic vinegar combo, which was so good we kept going back for more. The creamed corn was a solid side with good flavor and texture. However, the broccolini fell flat and lacked the seasoning or flavor we expected from a steakhouse of this caliber. Unfortunately, my girlfriend's scallop and lobster risotto was a letdown. It had a distinctly fishy taste that made it inedible. We eat a lot of seafood and know it's not supposed to be like that for these items. To the restaurant's credit, the staff handled the situation professionally and removed the dish from our bill without hesitation, which we really appreciated and speaks to their commitment to customer satisfaction. Despite the risotto issue, I'd still recommend this steakhouse primarily for their beef. The tomahawk was executed flawlessly, the steak tips were delicious, and their willingness to make things right when a dish missed the mark shows they care about the dining experience. Just stick with the steak rather than the seafood options. They did mention this usually isn't an issue however.

    Salmon
    Lynn N.

    The food here was amazing! We came with a big group and ordered a lot of appetizers. All the food was delicious and the crab cakes were my favorite followed by the calamari. The shrimp were huge! The wagyu steak tips were also tasty. For my entree I had the salmon and the potatoes were so good with this. My husband had the prime rib eye and it was perfectly cooked. For the accompaniments, the garlic mushrooms and truffle fries were some of our favorites! We'd definitely come back here again and service was super friendly even with our big group!

    Tiramisu martini
    Cecillia A.

    So we only came here because we wanted dessert. We say an old menu on Google that mentioned they have banana bread au jus and we were really craving some good banana bread dessert. So the lady at the host was super nice. She was very welcoming. But we were a bit disappointed that they didn't have the dessert we wanted but they had cheesecake eggroll that was somewhat similar so they basically made up the dessert they cook for us. It was disappointing but it was still delicious that they made it when really it wasn't what it was. I did appreciate their efforts. The drink was good but it was strong. Ambiance, it's a fancy restaurant compared to all the other casual dining place on the beach. So definitely come here if you want to spend a little more.

    Ordered "rare" t-bone.   Cost $135... super disappointing.
    Lonnie S.

    Super disappointing. Botched at least one component of each of my parties meal. Most notably, they forgot one of the kids meals which were ordered at the beginning of our seating. It then didn't come out until all of the adult meals (which defeated the purpose of ordering the kids meals first). Most importantly, three out of the five steaks were over cooked; one T-bone, a fillet, and a ribeye. Other two were cooked nicely. Was disappointed that one of those steaks- which happened to be mine- was the t-bone, as it was cut in front of the table by management. The presentation was fun and appreciated. I had the lobster bisque which i thought came as a hit warm portion, but hoped for more flavor and a fleck or two of lobster. My son passed on the chicken fingers, and after tasting one, we decided to not take them to go. Two of my party got the sea bass, with distinctively different portions (one being very small). Service was good for the party size, but I thought things came out in weird order. Server did a great job and there was a quick turnaround for needed items after food arrived. I was greeted pleasantly when I arrived, but ignored by three staff members as I said good bye, one seeming to be the GM. I do not recommend.

    John R.

    This place was Blinkers Beachside before the hurricane rolled through in 2024. That down time gave them a chance to remodel and open with a slightly new experience while bringing forward some old favorites. My previous review of Blinkers mostly still applies: It is too bad to hear about the mixed reviews. Coming for dinner on a Friday night in April, everything was perfect. Having a reservation, there was a choice to wait a little while for the table to be cleared in the main dining area or to sit near the bar. Sitting by the bar was nice and the high-top tables there offered an experience almost as peaceful as the main dining room. Service was outstanding from start to finish. It was nice to see a couple of local brews on the menu. For me, starting with the Caesar Salad - Romaine Hearts, Garlic Crouton, Shaved Parmesan, House Made Caesar Dressing, was great. I did have a taste of the Ahi Tuna Tartar - Avocado, Orange, Sweet Soy Sauce, Fried Wontons that was at the table too and it was super fresh. Seeing the Cab Tuscan Style Tomahawks come out of the kitchen made the choice for the main easy. The presentation table-side is a great touch, and it was cooked to perfection as well. Having the chef come out to say hello for a brief moment was another nice touch, capping off an overall wonderful experience. So what has changed? Well the Cab Tuscan Style Tomahawk is now a Prime instead of a CAB. Otherwise, literally just as good as before. The CAESAR SALAD - Romaine Hearts, Garlic Croutons, Shaved Parmigiano, House Made Caesar Dressing was just as good. Going this time around with a larger gorup I was able to taste the WAGYU STEAK TIPS GF - Lightly Blackened American Wagyu Tenderloin, Chimichurri, Bordelaise Sauce and the BRUSCHETTA TRIO - Tomato Concasse', Burrata,Olive Tapenade. WOW! Obviously, with this being possibly the first review for the reopen I do not know if those old reviews will continue to be mixed going forward. For me, I'm glad what I thought was amazing not only is still there in a slightly new form but it might actually be better. Yes, I'll be back!

    I ordered the filet and it came out with zero seasoning or char (or the onion rings it was supposed to have) I don't even think it had salt and pepper. They took it back and it looks like they took a blowtorch to it.

    Lobster & scallop risotto

    I will be thinking about the lobster & scallop risotto for months. The best scallops I've ever had. Our group of 5 had great drinks & appetizers. French onion soup, house salad & ceaser salad were all good! French onion soup could have used some salt but that was the only major feedback. Main meals were also great with the risotto, New York strip with mushrooms & the sea bass. The server was so knowledgeable of drinks and recommended some amazing wine. All in all, great experience!

    King crab
    Teresa K.

    The food was over the top. I had a filet mignon and king crab leg. The service was awesome. The ambience was really pretty. The service was spectacular the bartender going through the dessert menu with me and they were spot on out how to load those photos cause I'm from Chicago and this is the best steak and crab legs I've had in a long time.

    Shane D.

    Great restaurant. Was recommended by the Fairfield Marriott Hotel Clerk, the crab cakes were delicious and so was the lobster ravioli. Waitress was very nice and quick with every thing. Will definitely come back.

    fillet with blue cheese butter to dip your steak in. There's also lemon gluten-free risotto. also grouper picatta with a side of fillet.

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    2 months ago

    The steaks were delicious. The bacon cream corn, not so much! The service was great.

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    1 year ago

    Side dish was awesome, but my expensive Fillet was charred well done when I ordered medium. Disappointed.

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    Sandbar - Salad

    Sandbar

    4.3(314 reviews)
    0.8 mi•Clearwater Beach
    •$$

    I'm so happy this outdoor restaurant is located at the hotel we are staying at as it came highly…read morerecommended and I can see why! While at the beach we started to get hungry so me and my princess decided to grab an early dinner after a day of long travel and the hotel receptionist said " go eat outside at the sandbar!" Brianna was our server and was amazing ! She made my little one a Shirley temple which she loved and kept the cold beers coming for me . We ordered shrimp cocktail for appetizers and wings then I decided on the grouper sandwich with a side salad and fries and mini cheeseburger sliders and fries for my little one. We enjoyed our view of the ocean and stayed after we ate and got to see dolphins swimming near by. We will definitely be having lunch here a few more times before we leave. Fish is fresh caught and so good I'm already thinking about dinner lol ! 10/10!

    Great place! Been here twice now and it does not disappoint. Great views, good food and a lively…read moreatmosphere. Came here with my fam in late June 2026. We had drinks to start; my 20 year old and 16 year old had soda. Wife had a Coroner and I have the spicy jalepeno margarita. All was great! We did not get apps, but there are lots of choices. For mains I had the Birria tacos with onion rings. One daughter had the same. Great taste, but if I had to do it over I would get a side of salad or coleslaw as it was a lot of fried on my plate. That said, finished it all! My other daughter had the chicken Cesar salad and loved it. Chicken was very tasty. My wife had the grouper basket. She thought it was tasty and hit the spot. Service was not bad but not great. Just not friendly. Overall a great stop. Be prepared you are outside and if the weather turns you are on the hook. Also, no reservations so first come first serve! Go. Here.

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    Sandbar
    Sandbar
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    Sielo Rooftop Bar

    Sielo Rooftop Bar

    4.6(5 reviews)
    0.7 mi•Clearwater Beach

    When we first stopped in, the staff immediately made us feel welcome. They happily answered all of…read moreour questions and even told us about the complimentary champagne toast at sunset--a really thoughtful touch that made us excited to come back. We returned later that evening, and the experience exceeded our expectations. As soon as we pulled into the garage, the valet attendant remembered us and welcomed us back. It was such a small gesture, but it made a big impression. Once we made our way to the rooftop, Hannah, the manager, greeted us like family. She remembered our earlier conversation, asked if we were celebrating anything, and genuinely went out of her way to make us feel special. Every member of the staff was warm, attentive, and authentic. We ended up spending hours enjoying the rooftop atmosphere, and every staff member we interacted with made sure we had everything we needed. I can't say enough great things about Hannah and her team. I ordered a Moscow Mule while my partner enjoyed an Aperol Spritz. The bartender suggested trying the Hibiscus Mule, and it was a fantastic recommendation--a refreshing twist on one of my favorite cocktails. Between the outstanding service, delicious drinks, breathtaking rooftop views, and welcoming atmosphere, we had an incredible evening. As locals, we're excited to have found a new favorite spot, and we're already planning to come back this weekend. Highly recommend checking it out if you're in Clearwater Beach

    Fun hangout with amazing view and cocktails. Also a great place for appetizers. Sunset is the best…read moretime to be here.

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    Sielo Rooftop Bar
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    Bar Tiki CWB - View from rooftop

    Bar Tiki CWB

    4.5(65 reviews)
    0.3 mi•Clearwater Beach

    Our first time visiting so not sure what to expect. On first arrival the closest parking are is…read morepaid parking which seems typical for the location. The bar is located on the third floor and we took the elevator to get up there. The atmosphere is an open outdoor bar with tiki themed decor and a DJ. The music was super loud which was not appealing to us but we found a secluded table that was away from the noise. The views from the rooftop are spectacular even if it was way too loud. We ordered one round of drinks and all of them were delicious! I ordered the buttery chi chi which was not super strong which was perfect for me. My partners ordered stronger drinks and both were delicious. The ratings on their menu are definitely accurate for what you can expect from a liquor forward perspective. The bar was slammed so it took a little bit to get our drinks but everyone was very nice. We didn't order any food but would probably return for drinks!

    Love a good tiki! The patio is HUGE with gorgeous views of the marina…read more If you like espresso martinis, try their unique Ocean Espresso Martini. It basically tastes like a liquid mudslide with multiple liquors used. Flavorful, not tart nor dry. It was smooth and easy to drink. Their menu is online and covers a huge variety of liquor types. They also have a snack menu. Follow them on Instagram as they will post if they are closed for a private event. If you are staying at a local beach hotel, it's an easy walk to avoid the hassle of parking.

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    Bar Tiki CWB - Rum old fashion, watermelon shots, Pina colada

    Rum old fashion, watermelon shots, Pina colada

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    Mandalay Prime - steak - Updated October 2026

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