It was pretty good, kinda expensive. It took about 20-30 minutes for 3 pizzas smallish pizzas to…read morecook, but it tasted good! My only problem was the crust was really hard, no one really liked it so we ended up tossing like 1 1/2 pizzas total because no one could chew the crust. It's a personal thing, but just be careful if you have braces like me. The ambiance was fine, kinda empty feeling. The tv helped the wait though. Overall pretty fine

If you're looking for pizza, go find a frozen pizza from Walmart and it's better than this. Tastes…read moreold and just bad. Service was fine and ambiance was fine I guess (not much going for it).

After tasting Fenceline Elderberry Cider locally here in Grand Junction, we found ourselves 30…read moremiles from Mancos on a tour of the SW corner of the state and decided to run over to check it out. Even though the town was covered in a new snow, Dustin made the Cidery warm and inviting. He took us through a tour of all 10 ciders and gave us the history of Fenceline. We have tasted most every cider in the Grand Valley and none were as delicious as any of the Fenceline ciders. Dustin not only gave us a tour of the ciders but talked with us about the Mancos area and introduced us to the power house women who get together there every Monday night! What a wonderful group of women and an incredible experience. Thank you Dustin. We are now looking to move a little closer so we can frequent your wonderful establishment!

Great outdoor eating..live music was really nice ...Cider was really good and Meg was terrific in…read moremaking suggestions on what cider to try

Fun place with good beer. Plan to return to hear a band play. Food truck outside - we didn't get…read morefood this time. Plenty of Outside seating and quite dog friendly. Kind of wish they opened a little earlier.

Great service and delicious beers. They are pet friendly and they have an amazing gorgeous patio…read more They also have food available and a food truck tucked in the back.

Great Restaurant- Family Owned and Operated…read more Good Food and Fair $ ( a nice break from Mexican food )

This place was gorgeous a few years ago. But that lady had money. It's starting to look rode hard…read moreand put up wet. Nothing historical. Nothing special. Now it's just a 50's malt shop theme. It's was so classy and period accurate. Classy, nostalgic, Now it's a cheap teeny bopper jukebox memory. Why do California people come to Colorado and bring their Walmart plastic lifestyles. They should have just bought a trailer and lived more familiar lifestyle? Then they wouldn't have to sell that wrought iron fence that encompassed the property. Looks like their pawning it off piece by piece just to continue their delusion. If people come into this community and buy up historical properties, shouldn't they have to follow the rules of the Historical Society to preserve the historical value. But they try to live a lifestyle they can't afford. The buildings or properties are destroyed. History lost. Purchasers have a responsibility to follow the rules . So the historical society allowed them to take an original historic building built in 1892 and they got permission to turn it into a cheap 50's era malt shop? How is this in line with a home built in 1892? Dolores is turning into Durango. There are all locals if you ask, but they've only been in Colorado 6 months. The Dolores river used to run on the N side. When it was redirected for the dam it changed. But someone told me that a non local bar owner was telling people that never happened. Sure. He's probably thinking he never saw that. Yeah bro. The deal is being an implant he doesn't realize, it happened before he moved to Dolores few years back. But once nobody from Colorado lives in Dolores then they can all lie to each other about how 'local' the former tourists are. Dolores used to be true to it's people. Now it's a little yuppie implant village.

The weekend was perfect. It all starts with a great…read morecheck-in. Pleasantly happy to see us. That's a great vibe after hours on the road. Answering the questions we had and opening the door to more...just very welcoming. Our room was clean and " cute " says my wife. It was. A great location for the town of Mancos, walking distance to almost anywhere. We were in and out town with zero hassles on a busy weekend. The easiness was not wasted on me. Last words...thanks again.

Can't say enough about the playful vibe and good energy this place is putting out there in sweet…read morelittle Mancos! Clean rooms with all the amenities. Great reception at check in. Perfect location to walk everywhere in town.

I was very disturbed by what I saw at Thatzza Pizza on Saturday, April 18 around 8 pm…read more I have since received a call from the San Juan County public health inspector who equally as concerned and disturbed as I was (his exact words were "if I were you I'd have told the cashier to take his pizza and shove it") and threatened to take the restaurant's permit away if they did not provide employee training. The owners response on to me on Google Maps confirms that their employee was eating pepperonis and sticking fingers in her mouth while preparing a customer's pizza. As I was paying for my pizza, I witnessed a young female employee stick her fingers into her mouth and then into the pepperoni tub as she made a customer's pizza. I saw her continue to eat pepperonis as she prepared the pizza. I pointed this out to the clerk (a 20-30 year old male with a dark ponytail) and I said it was inappropriate and disgusting for an employee to be touching the customer's food while sticking her fingers into her mouth, and eating, and that I don't want someone else's spit on my food. The man got visibly upset and nasty, and said in a whiny tone that she wasn't doing anything wrong and it's totally fine to have your fingers in your mouth while making food to sell to the public. I was shocked at his response - it's one thing for a child to make a silly mistake while cooking, another for a grown man to not see the obvious health hazard here. We paid for our pizza and left (to avoid making a scene, and to support the employees working who were innocently doing their jobs), but threw it away out of fear of retribution since the cashier was so nasty to me. I've filed a complaint with both the city of Monticello and the San Juan County public health department. If employees are willing to be that disgusting in public in front of customers, I shudder to think of how they behave when out of sight.

I just had their weekday special which was a 14 inch pizza plus one topping. Good price. Very good…read morecrust. Good flavor. This is a good store. It as good as most big city pizza places. If you want Pizza, I recommend coming here. They have other food as well, but I can't comment on it. I got the pizza and took it back to the hotel room. It looks like a decent place to sit there and eat it, but certainly not a place for a date.

We were there late on a Tuesday evening and were sat immediately…read more Tanner, our waiter, was attentive and personable. We had the side salad with the most incredible, flavorful, garlicky croutons and we shared the lamb meatballs - they had a great combination of flavors! My husband had the Old Cowboy and I had the lemon basil martini. Both were wonderful additions to our meal.

We went to this restaurant on a work trip. So glad to have stopped here for dinner. It was a group…read moreof 6 and we were attended to very nicely. Service was great. We all got salads, each different but the farm salad was soooo delicious, I got it with their citrus vinaigrette. Pizza crust was a little cardboardy. But the mushroom pasta was delicious!!! The sauce was so good and the mushrooms were cooked perfectly. I'd recommend this place & if I ever found myself in Cortez I'd stop by again.

They moved spots and it was hard to find at first but SO worth it. The bread and cream sauce and…read morechicken parm are to DIE for. Everything was fantastic. The food actually made me shed a tear because it was so good. Our waitress was so sweet and funny. I wish I got her name to give her props for being so good at her job! Cannot recommend this place more. Will stop here every. single. time. The staff and the food at this esablishment combined with the beautiful sunsets in Cortez make this a 10/10 in my book.

First things first, the salad bar was amazing. So old school, especially post-2020…read more Otherwise, I had to dock a star because the food arrived slowly, and disproportionately to my husband's. He basically waited around because he already finished his food by the time my entrée arrived. However, the vibe was very warm, rustic, and unfussy, and our service was good.