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màna

3.8 (93 reviews)
Closed • 3:00 pm - 10:00 PM
Updated 3 months ago

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MÀNA ATMOSPHERE

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Cute little bottle of Diet Coke. I didn't think to ask if there were refills, but I'm gonna guess not.
Kelley S.

We just went last night and I am really unimpressed with the gyros my teens ordered. The beef was like jerky (hard and dried out- too chewy) and over seasoned. I had the pastitisio which was decent, but needed a little salt so when we asked for salt, she brought us an empty salt shaker. The guys working there seemed like they were in a hurry for us to leave (it wasn't closing and it wasn't busy at all). But our waitress was great. Our bill was over $200 for 2 gyros, 2 pastitisio, and a lemon chicken. Well, and 2 diet cokes and a watermelon non alcoholic drink that was 98% ice. The price seemed really high. However, it's very modern and pretty and the lemon chicken was outstanding.

Bread & Olives (Complimentary)
Miranda L.

Happy Hour Review! Thoroughly impressed by my experience and the space that Mana offers. The owners also have a hand in local spots like Prasino and Honey & Jam. The inside of the restaurant was beautifully designed immediately taking you to a Mediterranean getaway. They also have two sections of outdoor patio seating along the street with umbrellas. My husband and I sat at the bar and were helped by Brice. He had great menu knowledge, good drink suggestions, and was extremely friendly. Their Happy Hour offers $9 drinks (including the spritz's) and $9 tasting bites. We ended up ordering the Iremía & Hará cocktails. To say we were blown away by the flavors is an understatement. The presentation of each was equally pleasing. For food, we got the Charred Meatballs that tasted fresh and not overcooked. They also gave us complimentary bread with olive oil & herbs as well as a small bowl of olives. We both left feeling like we could not wait to visit again for a bigger meal. Would highly recommend giving them a try!

My fabulous lavender gin gimlet.
Jan H.

My bestie suggested that we go to this fairly new restaurant- so happy we did! We were greeted by an extremely friendly host and escorted to our lovely booth. The restaurant is very nicely done- both inside and outside. Our server greeted us soon and we were immediately brought water and menus and olives. We started with cocktails- I ordered something not on the menu (lavender gimlet). The bartender did an awesome job-delicious! We started with a spread -tarama. It was served with lightly charred pita. It was so rich, briny and creamy-absolutely delicious! For our second course we shared the char grilled octopus- spectacular. We loved the fava bean spread that accompanied it. It was one of the best I ever have had. The service was impeccable, food was excellent- looking forward to my next visit!

Oven Baked Pastitio
Bailey P.

We came to celebrate a late Valentine's Day dinner. Our reservations were at 6pm on a Saturday and we were seated right away. Inside is a bit cramped but very clean and cute. There are floor to ceiling windows which I loved. I'd imagine during the day there is a bunch of natural light. There are spacious booths on either side with a line of tables down the middle. We were seated at one of the table and I felt like I was way too close to the other couples. To start, I had the hopeful cocktail which was just the right amount of sweetness. The entire menu sounded so good. We ended up sharing the charred beats, wood-grilled Wagu gyros, and the oven baked pastitsio. The dishes were all delicious and very unique in their own way. Our meal also came with some complimentary toasted bread with olives. Food was delicious but another downside was that I felt like we were being rushed the entire time. Our waitress kept asking if we wanted to order more food when we had barely even started to eat the plates in front of us. Then, at the end of our meal I stood up and the bussers were right at my side ready to clear the table.

Bouzouki player Demos Drakoulis
Jimmy T.

This restaurant Mána was a really nice surprise. We have many Greek restaurants around Chicago and the burbs, and Mána is right there at the top with Psistaria in my opinion. Excellent food, we really enjoyed everything we had. The ambience of the restaurant was so nice. It's not the typical white and blue that you might think of Greek restaurants. Just look at some of the pictures on yelp and you'll see it's a beautiful place. The service was also excellent, and they even have live Greek music, which we were told is Thursday nights at 6:30 PM. The music is not loud, so you can easily have a conversation. The gentleman named Dimos that plays the bouzouki and walks around a little bit is really good! Looking forward to going back!

Fava bean dip
Marianne D.

We went to this fabulous new-to-us Greek restaurant for dinner recently with our good friends. Loved the decor of Mana greek restaurant. We had a very personable server, Kristin, who answered all our questions and guided us from cocktails to food. She was great! We started out with cocktails. Of course, the guys had old-fashioneds and the girls had martinis. My cocktail was so tasty with mezcal, prickly pear, thyme liquor and lemon. The four of us shared the fava dip, the saganaki and the grilled octopus appetizers. Olives, grilled bread and pita bread were brought to the table as well. The fava dip was flavorful, the octopus grilled to perfection and the saganaki a huge disappointment. This classic Greek cheese dish is usually flamed at the table so it's melty gooey goodness. Unfortunately, there was no flaming and it was served in a wedge instead of a square or rectangular shape. It had a crust to it that was crispy and when you cut into it, it was dense and not soft and gooey. I can understand if the restaurant does not want to be flaming cheese at the tables, but it should be done in the kitchen and served immediately so it's not hard and dense. It was a total miss for me. Next up salads. My friends had a traditional village salad and my husband and I shared the charred beets with almond ricotta. The village salad was as you would expect, and the beets were excellent although could have been cut into smaller pieces and served with more ricotta for the amount of beets on the plate. For dinner, I had the charred wagyu meatball appetizer, which I could only eat one. They were so good and huge! My husband had the wood fired branzino (delicious) with a side of vegetables. The fish was moist and flaky. Our friends ordered the Greek butcher board, which was huge and had all sorts of meats with crispy potatoes and accoutrements. The four of us could've split that board and there would still be leftovers. At the end of the meal, Kristin brought us shots of Greek Lightening, a cinnamon honey liquor, I believe she said the owners made. It tasted like a smooth Fireball shot. Nice touch! Please note that the restaurant adds a 3% service fee to their bills. Unfortunately, the restaurant charged us $20 on a $400 bill, which was an upcharge to a 5% service fee, not the 3% as stated. I did reach out to the restaurant after discovering it the next day, and they wanted to correct it asking for my charge card, but it wasn't worth my time to try to correct this. I just wanted them to know that they need to be careful and they made an error. I'm sure that this service fee is not manually entered, so I wonder how many people are being charged more on their service fee not catching it like me until after the fact, if at all. More money in their pockets? With that said, I will definitely be back to Mana. I loved most everything about it.

Anu K.

Great service ambiance and food. We came here again recently to celebrate our anniversary and it was a wonderful experience.

Wood-Grilled Wagyu Gyro Wood-Grilled Wagyu Gyro
Jaslyn S.

Walked into beautiful restaurant, with lovely decor and was seated as we had reservations. As a vodka drinker there was not an option for cocktails , it was mostly gin and tequila. I ordered the hopeful drink , did not care for flavor . My husband drank it for me said it was like a nice summer drink. Ordered the zucchini chips and saganaki . Was a bit disappointed that the saganaki did not have presentation with fire and burning cheese fresh. It was deep fried in pie shape. It was still very good . Main entree was the gyro plate , again was expecting the gyro to be sliced differently it was shredded and placed on 3 small pitas with sauce and a tomato and onion mixture . I didn't not want tomato but was told it already was mixed together. I had then place on side so I could just grab onions . The pita bread was a little hard but overall the food was good . As a pistachio lover , ordered the pistachio gelato for dessert . First bite was good then as I continued to eat it tasted a bit different, realized they pour olive oil on top to complement sweet and salty flavors. Was not a fan of that- it ruined it for me . All I tasted was olive oil . I'm not sure if it was listed that way on dessert menu as I didn't see it but would definitely not get it added on if I went again . Overall it was a pretty place , wish server could have made some different recommendations in regard to options for a vodka drinker and also option of just onion and not tomato for meal. Instead of just saying it was already mixed together.

7/13
Karolina J.

Made a 6:30pm reservation for Saturday. Their outside area looks beautiful, with seating for eating but also spacious lounging to grab drinks and maybe split some apps. We ended up eating inside because it has rained right before and the chairs were still a bit wet. The place that use to be Wild Monk has been completely transformed. Got to our reservation on time but had to wait about 15-20 for our table. It was pretty busy and unfortunately there's not really any place to wait inside unless you go to the bar, which was full. Girls at the hostess stand were not very friendly. Overall the restaurant is not huge , but cozy enough and they laid it out to maximize the space. Our waitress was nice although she did not seem to know the menu very well/wasn't able to describe the dishes when we asked questions. I don't eat seafood and I dont like feta so I got the chicken skewers with a side of Greek rice. The portion was great for me and I liked the tabbouleh salad that same with it. My husband on the other hand was in heaven cause he loves seafood. He ended up with the wild prawn and a beet salad. He enjoyed both a lot and pretty much ate with his eyes everything everyone else around us got lol. Around 7pm they turned up the music really loud. They had a DJ and also guy playing the trumpet. The vibe was very club like and very hard to have a conversation across the table even though it was a small table. I liked the music just would have liked for them to turn it down a notch. Overall, food was good but it was on the pricier side. This place is right up my husband's alley so I'm sure we will be back for dinner but I would definitely like to come back here for drinks and small plates.

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1 year ago

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2 years ago

The food was good. However, the lemon soup had a different taste than what I'm use to. Will be back

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1 year ago

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2 years ago

Everything was delicious. I cannot stop thinking about that pistachio gelato. I will definitely be back!

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Page 2 of 3

Ask the Community - màna

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Violi - Beef tenderloin

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4.0(374 reviews)
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After dinner, we headed over to the bar for some drinks and easily found available seats. We…read moredecided to order the espresso martini, and when I let the bartender know about my gluten allergy, he immediately reassured me that he would use Tito's, which is naturally gluten-free. The drinks themselves were absolutely fantastic. The other bartender working with us was super chatty and friendly, sharing great recommendations for other drinks to try. When we casually mentioned that we were celebrating our friend's birthday, he kindly offered us complimentary watermelon shots, which we double-checked and confirmed were also gluten-free. I even peeked at the food menu while we were there and noticed that they clearly list gluten-free labels next to the applicable items. Overall, the bartending staff was phenomenal, and the drinks were top-notch.

Looking for a contemporary Greek restaurant with really great food. Yup. Here is a great one…read more Cool interior. Nice vibe. Quick service. The octopus, so far, this one is the best I have had. Soft, not chewy, beautiful butter and sauce. Hard to split but we made the best of it. I had the halibut. Oh how do I live halibut. This one was portioned nice, on top of mashed potatoes, and the potatoes did not have milk In them. I still do not understand. So rich and creamy. Great choice to check this place out. Not inexpensive but worth it for a quality meal.

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Greek Islands - Chicken Shish Kabob

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4.0(889 reviews)
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we had my daughter's bridal shower there on Sunday and from top to bottom everything was perfect…read more From the manager George who set everything up from the beginning to the servers who took great care of everyone it was such a great time. The food for 40 people was outstanding, this is the best run restaurant I have ever encountered. On top of all that this place is impeccably clean!

Overall (A-) This place is really good and tastes exactly…read morelike it did when I last visited. Great safe bet place for Greek Food. Value (B) It is a bit pricey but not too bad around $35/person for lunch for 2 and an appetizer. They have a small plates menu which might be the lunch menu. Service (A) Excellent friendly and polite service. Got the food out fairly fast. And waitstaff was super nice and respectful. Even packed up the leftovers- did a great job Food (A-) I got the combination plate and it tasted exactly how it did 20 years ago. This is both a positive and a negative. Taste was excellent - especially the lamb, meatballs and sauce over the rice and dolmas. Great portion size also. Will get stuff. Came with potatoes and veggies. On the negative it tasted very heavy. I was expecting it to be "lighter". Not sure I am describing it correctly. I am going to order it again as it's excellent but I think I am eating a ton of butter and or oil. Maybe I am not but something gave it the heavy feel. Also with bread service - I appreciate they provide it but feels very 90s. Thr bread was okay and the butter was the small little packages of butter. So I really do like this place and am being overly critical so I would strongly recommend going for a safe bet Greek place. My recommendations for them 1. Too many options on the menu - need to skinny it down 2. Higher quality bread and butter 3. An actual simple lunch menu. Would have loved a combination plate lunch portion for $16.99 vs a dinner portion at $25.99

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Kefi Greek Cuisine + Bar

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Food was fresh and authentic! Gyro meat was cooked to perfection, tender and the best in the area…read morehands down! Greek music playing - makes you want to dance! Spot on service and very polite, friendly and fast! The decor is tranquil like your sitting outside at a table enjoying a meal home cooked by YiaYia! The kids menu was perfect even though we didn't order from it. We were there for lunch and the appetizers are enough for two people. The olive oil is so fragrant, the bread is fresh baked and amazing. I wish I would've tried the stuffed pepper soup, but Avgolemono is my favorite. I just wish they had a generous bowl of Youvetzi that was flavored with lamb shank!!! It's my go to Greek comfort food - My YiaYia's was the best! I will have to return to sample their desserts! I hope my favorite is on the menu... Galaktoboureko!

This is going to be a mixed review because my husband loved it and I thought it was "OK"…read moreThe staff is very pleasant and courteous and the place is very clean. The floor was very slippery around our table and for someone unsure of their step, this made me very nervous. Started with saganaki and lemon soup. My husband thought they were both delicious, unfortunately I thought the cheese was lacking and the soup was not think enough. There were huge pieces of chicken in it though. I had the special - Youvarelakia - which are the herbed meatballs in lemon sauce. The meat was "very herb-y" to the point of almost overwhelming the meat taste. Once again, the sauce was too think for my liking. Husband had the Youvetsi and thought it was delicious. We both brought leftovers home

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Kefi Greek Cuisine + Bar - Might not look  good but these left overs are delicious !  1/4 Greek Chicken Spanakotiropita Side Fasolakia

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Naxos A Greek Island Restaurant - Flaming Saganaki

Naxos A Greek Island Restaurant

4.3(319 reviews)
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Found this gem on Yelp. Welcomed warmly into this beautiful…read moreand airy restaurant. Seated and the outstanding customer service did not stop; the gentleman bussing our table was polite and attentive. Dionisi, our server, was excellent: friendly, personable and seemed to anticipate our needs without being intrusive. The food speaks for itself: delicious!! Hubby and I shared the spinach cheese pie, the saganakii, avgolemono soup, Greek fries and chicken kabobs:YUM YUM YUM Ate it all, no room for anything else. Reasonably priced. The restaurant steadily filled up, great to see. There's also a beautiful outdoor patio. Clean and pretty ladies bathroom. Thank you!!!

Had some authentic Greek food at this classic in Itasca. It has a casual yet classy atmosphere and…read morecertainly is the area's nicest restaurant. Naxos has a pretty big menu but is still limited in some things. A lot of it is meaty including fish. There's few choices for vegetarians but they have salad at least. Coming in here it looks a lot fancier than the places around it. It's actually still pretty casual and there's okay prices. There's a bar at the front and that's where we sat. Good stuff as far as alcohol. It's about $7 for the House Red Wine. A good one. It's about $11 for the Athenian Salad. This is pretty much like a Greek Salad. Okay but basic. The rest of the menu has classics like moussaka and spanakopita among lots of things you can get. Good enough that maybe we could go here again. It's located on Irving Park at Rohlwing. The Fried Eggplant is among the few things for vegetarians.

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Greek Islands Restaurant - Branzino

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4.0(2.3k reviews)
12.3 mi•Greektown, West Loop, Near West Side
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Amazing that after all these years, and with huge crowds every night, Greek Islands still maintains…read moresuch a high level of food quality and service. We ordered the whole branzino with roast Greek potatoes, and it was every bit as good as the whole Greek-style fish we've been ordering since first coming here decades ago. The same with the horta (dandelion greens) which I recommend dressing with lemon juice, olive oil (there's a bottle on the table) and black pepper. Delicious. And there is no better taramasolata anywhere than here. Absolutely addictive. The kind they serve at other Greek places is just a pale imitation. Our waitress (I didn't catch her name, but she was from Russia) was an absolute delight. So friendly and efficient. I have one complaint. Egg-lemon soup is traditionally a dairy-free dish. But Greek Islands' version apparently contains milk or cream. I'm not 100% sure it does, but I have lactose intolerance and definitely suffered unpleasant aftereffects following dinner. I called the following morning and I was told that it does indeed contain milk or cream, but the guy I spoke to had a heavy accent so I'm still not sure. The point is, the menu should state clearly when a TRADITIONALLY DAIRY-FREE dish contains dairy for the benefit of people with lactose intolerance or -- much more seriously -- a dairy allergy. Not doing so is very, very irresponsible. That quibble aside, let me re-emphasize how impressive it is that this restaurant remains as good as it is after all these years.

Greek Islands is a family-owned spot with an authentic Greek neighborhood feel, thanks to its…read moreatmosphere, staff, and traditional dishes. I enjoyed the tzatziki, avgolemono, pastichio, and baklava. Everything was great, and it had been a while since I'd enjoyed such good Greek food. If you're exploring Chicago's Greektown, give it a try. I'll be back next time I'm in Chicago.

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Apolis Greek Street Food

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4.0(459 reviews)
10.6 mi
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Apolis in Lisle is one of my favorite spots -- I genuinely love everything here! We order from here…read morea ton, and it is always fresh, flavorful, and so good. The Greek fries are my absolute favorite, especially with their amazing ranch. I also love their special Apolis sauce -- it is so good and goes with everything. I highly recommend the quesadilla too. I get mine with cheese and meat only, and it is always fresh and delicious. The lamb chops are also amazing if you are looking for something a little more traditional, but still easy and accessible on the go. Overall, Apolis is consistently delicious, fresh, and one of those places I keep coming back to. Highly recommend!

If you're looking for traditional Gyros, this is not the place…read more My wife wanted to try this place seeing is that we pass it every time we visit our son. Well today was the day. We both love a good lamb gyros sandwich but lamb wasn't on the list of meat. There was the beef/lamb but that wasn't even close to any lamb taste. It was like a skirt steak on the spit. Wasn't tender like your typical lamb gyros but wasn't real chewy either. I had the open face and my wife had the street wrap. Both were pretty sloppy with all the tzatziki sauce. It really doesn't matter what all the fixens we had put on it, we didn't care for it so much either way. It was a disappointing experience because of the meat blend, which for me wasn't much of a blend at all...all beef. Sorry, won't be back.

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màna - greek - Updated October 2026

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