If you're looking for authentic Texas barbecue on the San Antonio River Walk, The County Line…read moreabsolutely delivers. From the moment you walk in, the atmosphere strikes the perfect balance between laid-back Texas charm and a lively River Walk experience. The staff was incredibly friendly, attentive, and made us feel welcome from start to finish. I ordered the three-meat plate with the sausage, second-cut brisket, and smoked turkey, and every bite was outstanding. The brisket was tender and packed with smoky flavor, the sausage had the perfect snap and seasoning, and the smoked turkey was surprisingly juicy and flavorful. The baked beans and mac & cheese were fantastic sides that complemented the barbecue perfectly. To top it all off, I had one of the best mango margaritas I've ever tasted--refreshing, smooth, and the perfect pairing for the meal. And don't even think about skipping the complimentary bread with honey butter. It's warm, fresh, and absolutely to die for. Between the incredible food, excellent service, and unbeatable River Walk atmosphere, The County Line was one of the highlights of our trip to San Antonio. I wouldn't hesitate to eat here again and will absolutely recommend it to anyone visiting the city. Five stars all the way!

Ordered the 2nd cut brisket. I thought it was too salty but the meat was tender. Also had the…read morecollard greens and Mac & cheese on the side. Bread is included. Service was fast. Family friendly ambiance. Didn't sit outside at the river because it was too hot outside.

Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

I was in town for a conference and was looking for a place to grab some dinner and landed at four…read moreBrothers on the Riverwalk. They have a nice entrance directly from the backside where the river is and some outdoor seating but the hat and sticky summer months told us to go inside in the AC. The servers were professional and fancy, he gave some recommendations for his favorite dish and I tried the brussels sprouts appetizer and the bison short rib tagliatelle. I would say it was all pretty good, but not anything I would seek to order again specifically

Atmosphere, food and service can't be beat!!!…read more Consistently the best on the river at decent prices

I loved my experience here! I went with a colleague on her recommendation…read more Our server was extremely helpful with assisting me with items I could enjoy. The food was extremely tasty and I had plenty to spare! Excellent spot, location, ambiance, and staff- one can't go wrong with anything ordered.

We stayed at the Hyatt for four nights and had breakfast here each day, so we got to try a ton!…read moreAlso, the atrium area of the hotel where Q kitchen is located is strikingly beautiful. Favorite item was the Alamo huevos rancheros. This was a rare treat to enjoy a dish with brisket, cheese, and salsa without some kind of heartburn afterwards. But this was lighter than expected and tasted amazing! Other dishes we tried: Egg white frittata: very good and a nice touch that it is served in a skillet! Texas waffle: was one of the best waffles either of us has had in a long time Blueberry pancakes: very good. I really enjoyed the stewed blueberry Chilaquiles: this we felt was the only miss. Didn't like that it was prepared with tortilla chips instead of fried tortillas Steak and eggs: ask for extra chimichurri sauce and maybe add some extra salt. Once you do that, this dish is fantastic Avocado toast: this definitely needs smoked salmon or other protein. Otherwise it isn't very substantial. I had it with smoked salmon and it really hit the spot. The service was polite and attentive. We're excited to return for our next visit

Nice restaurant in Hyatt Agency downtown overlooking the Riverwalk. Beware, parking is expensive in…read morethe lot next door and they do not validate parking. My Ancho Chile Short Rib and my friend's Pasta with Chicken were both tasty and the chocolate dessert was delightful.

This Mexican smash burger was honestly the best burger I've ever had. The jalapeños, onions, juicy…read moremeat, avocado, ham, and sauce all worked perfectly together. It comes with chips which is a little disappointing. It could definitely be taken to the next level with fries. I tried the holy grail smash burger and I'd give it a 4/5. It was definitely good. It was not amazing though. It has Mac n cheese, beef, and bbq sauce.

Y'all. This place is soooo good. They have this brisket sandwich, with macaroni... and... Texas…read moreTwinkies. To die for Revised a year later. Quality of food has decreased and price has increased! I'm okay with paying extra for good food, but not extra for food that had diminished greatly in quality.

Arrived after setting reservation. Sitting was chaotic and was sat at bar. The buffet is ok but…read morethe servers make it feel like a prison mess hall with stopping food on plate, some food items weren't available like the eggs. The biscuits were hard and the brisket was cold and very salty. Had difficulty with obtaining service to get beverage refills snd to even get final check. The ambiance was ok and they had a DJ playing country music. The staff seemed to be having problems staying accommodating guests as the building was full to include people drinking many types of alcoholic beverages at 1pm. My family was unimpressed with the entire outing to include food and service and won't be back or recommend this restaurant to anyone.

The search is over for a Sunday brunch! 18 years living downtown and I can't remember having a…read morebetter bru6ckr this price point. The view... Oh the view! Service was on point to include the owner bussing tables!!!! Refreshing. Food and lots of it, and delicious! Not just a sports bar, but now a great Sunday brunch spot! $18.99 ish Well done, REALLY WELL DONE!

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

Last weekend, Augie's catered a memorial I attended and they did an amazing job! All the food was…read morehot and fresh, when it was time to eat and served in giant trays, that made it easy for self service! The Brisket had an amazing smoke ring around it, which gave it that classic, Texas flavor and was probably my favorite! The mac and cheese was really good, as well! Their wonderful and timely service, made the event extra special, for everyone in attendance. I wish that I was locally inhabited, so, that I could try it, again! 5 stars; no RVD! Will definitely be back, next time I'm in, San Antonio!!!!! THANK YOU AUGIE'S!!!!!

3 Stars -- Good for the Zoo Crowd, Not for True Texas BBQ Fans…read moreLet me start by saying my three stars are strictly for the food -- not the location, not the vibe. Augie's is a solid convenience spot if you're spending the day at the Zoo or Brackenridge Park. Think of it as the Texas BBQ equivalent of good food inside Disneyland: it's not great, but for where you are, it'll do the job. As for the BBQ itself... nothing really stands out. The brisket was bland and barely warm, and most of the sides were cold. The place wasn't even busy -- just my table of five and another small group -- so that didn't help justify the temperature or quality issues. The jalapeño cheese sausage was the one bright spot, packing a decent kick and some real flavor. Portions and utensils felt a little stingy -- you'll probably snap a fork trying to dig into anything, and if you ask for extra sauce, expect a tiny salsa-sized cup. On the positive side, the staff was friendly and the setting is great. You get nice views of the driving range and can catch the Brackenridge Park train rolling by, which gives the place a relaxed, local feel. Final Take: Would I recommend this place as a true Texas BBQ destination? Absolutely not -- you'll find better brisket at Buc-ee's or Rudy's. But if you're already at the park or zoo and need something quick and convenient, it's a fine spot to grab a bite and keep your day moving