Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

La Canica had the best food we ate during our 9 days driving around Andalusia & Madrid, and that is…read moresaying something. The artichoke hearts roasted w/olive oil & a wonderful sauce were sumptious as was the steak for 2 recommended by Roland, our host. Highly recommend.

The reason for going to this restaurant was to attend a meeting. It is near the airport. The…read moreservice is a little slow. To start we had flat bread with roast beef, caramalized onions and parmesan cheese. It was very good. Our entrees consisted of sea bass and charbroiled iberian pork cheek. I thought the sea bass was excellent and my husband loved his pork meal. Be very aware of which restaurant you made reservations at. There are 2 and they are not within walking distance. There is a third address which is not a restaurant. Please know which place you made your reservations at. The food was quite good and if I was in the area I would go back again.

This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

From the owner: Es una pena que solo podamos indicar tres categorías... En Minotauro lo tenemos todo:…read more En nuestra nueva zona de taberna podrás degustar una gran selección de cervezas, más de diez vinos por copas, y nuestras famosas tostas, hamburguesas y raciones. Una cocina de picoteo con todo el fundamento de la tradición mediterránea y los mejores productos primos de nuestras tierras y costas. Además, en verano, disfruta de nuestra terraza interior ajardinada. En el restaurante llevamos más de diez años ofreciendo los mejores platos de comida mediterránea tradicional. Arroces, Ensaladas, Ibéricos, Pescados... Además de ello ofrecemos una selección de carnes del mundo. Probarás camello, avestruz, reno, canguro, bisonte, cebra, y podrás elegir tu viono favorito para maridarlo de nuestra carta con más de 50 referencias. Te ofrecemos además un servicio atento, acceso para minusválidos, menús de degustación y para grupos, y terraza climatizada para fumadores abierta todo el año. No podemos dejar de nombrar nuestro espacio de coctelería. Mojitos de 8 distintos sasbores, y otros clásicos como daiquiris, margaritas, pisco sour, manhattan, tom collins... Una amplia selección de cocktails y espirituosas que servimos tanto en taberna como en restaurante.

Man, even when looking for good eats internationally Yelpers come to the rescue…read more Was on a layover awaiting a flight home from Madrid's Barajas airport and had to overnight in the actual village of Barajas. Meal the me came and I almost stopped at the first bar I saw with food when I thought to Yelp up local favs. LA GENERAL cafe topped the list and with "Todo Razon". I picked the combo special of a salad and main dish and selected the spinach salad ( with incredible mustard dressing) and the Curry chicken with mango others received so well. As a drink the roasted beer off their tap was absolutely perfect. And talk about price / value.....all for 25 euros with a tip. HIGHLY recommend if you find your self in Barajas Spain !!!

A great place. Pleasant, thoughtful staff great food with a nice gourmet touch. More than just…read morepastries and pizza.

OMG!! I stopped in for a glass of wine. I'm vegan and…read morefigured they didn't gave anything but asked if they could make a salad. Wow wow wow!! The chef made me special vegan dishes! Each one delish!!! I love this place

Absolutely delicious food! Perfect pit stop on the way to the airport, residential location…read moretherefore it's very quiet. Great selection of beers, there's nothing bad on the menu at all. Seriously must try a little of everything!

Great little sandwiches. They are small, so order at least 2. I got 1 with Jamon and 1 with…read moreTortilla. Both were good.

The name of the restaurant is an exact description of the menu! 100 Montaditos offers a menu of 100…read morebite-sized sandwiches (bocadillos) with various fillings built on a mini baguette. A hundred selections may sound like a lot, but many of the sandwiches contained combinations of the same ingredients with different sauces or toppings. To order, you just fill out a paper slip with the number and quantity of the sandwiches you want. My picks included the tortilla (Spanish potato omelette) with spicy brava sauce; the crunchy baby eels with aioli; and the salty Grand Reserve Serrano ham with Iberico cheese. But my favorites of the ones I tried were the Carrillera al vino tinto (tender pork cheeks with red wine) and the smoked salmon with Brie and honey mustard sauce. In addition to the sandwiches, I also got the Black Edition salad, which came with lettuce topped with smoked salmon, Brie, cherry tomatoes, and chopped onions. Though there was nothing special about the salad, the plate of sandwiches made for an unbelievable value meal (especially at an airport) and came with potato chips, which made for a nice side.

We found this place that was close to our hotel and not far from the airport. The complimentary…read morechorizo that they brought out was delicious. I loved it. They also brought hot stones out that you could continue to cook your steak on. I can imagine this is traditional, but it was our first experience with this and we really enjoyed it. Everything as quite fresh and the service was better than other restaurants in Madrid. I ordered the cod in tomato sauce. The sauce was on the sweeter side, but very very good nonetheless. It was a hearty portion and I only finished about half of it. We loved this meal and this experience. Highly recommend

Great restaurant close to the airport. Was staying at a hotel 2 minutes away and I had a late…read morearrival so I decided to find something close by just to get out. First of all the place is stunning, old school Spanish decor but beautiful nonetheless. I wasn't really hungry but the pictures on google looked too good to pass up. Upon sitting down I was presented with a few plates of tapas, some almonds, potato chips and sausages. Of course it's a steakhouse but I went for the tuna loin with plum sauce. Divine. It also came with a large plate of fries. At the end of the meal I was given a bottle of Pedro Ximenez and some Toblerone. Would actually come back to Madrid just for that meal. Loved the service as well, I couldn't even pour myself a glass of water without someone rushing over to handle it for me. Really impeccable from start to finish.

Great service. Great food. Cozy small restaurant to have some great Spanish food. Staff gave some…read moregreat recommendations to our group of 15

We truly enjoy this very popular Galician tapas place! I recommend making reservations. We have…read moretaken friends here and loved every dish. Our faves: * Ropa Vieja - my son's fave - he almost didn't share this cuban style shredded beef * Bacalao confitado - creamy and decadent * Prawn Risotto - yummmm * Pimientos de Padron - mild and reminds me of shishito peppers * Pulpo a la plancha - Grilled octopus Next time I plan to try the Paella de Mariscos...