Great espresso martini. Cute little gem that opened up at 4pm. Down stairs feels more like a…read morespeakeasy

Nice place although small but has two floors. Manager was very attentive and made a point to try…read moreand make space/ accommodate as many people as possible. Drinks were somewhat small in portion size for the cosmo but were well made. The ambiance could be somewhat better .. the music was non existent downstairs and could have used a little background music to help break up the random conversations downstairs. Also, no food is offered here so come solely for a drink.

The best service and reasonably priced drinks. Rock must've playing at all times. Definitely a…read moregreat place to go w a small group of friends

From the owner: The Shaker Music Bar. Local de Diseño industrial para disfrutar de la mejor selección en Música…read moreIndie, Pop-Rock, Jazz-Soul y R&B según horario. Gastrobar (Tostas, Tablas de Embutidos y Quesos) con productos Gourmet. Abierto de 20:30-3:30 en Verano y desde Septiembre 13:00-3:30 todos los días. Copas Premium desde 6 € y Cervezas desde 2,5 €.

If you want to switch things up and get some Asian inspired food this place is for you. Toward the…read moreend of our trip we wanted something that was not Spanish and this hit the spot. It ended up being one of my favorite meals while I was in Madrid. We liked the menu so much we had a hard time narrowing down our choices so we got four (but three would have been a good portion size for us). The Taco Pekines was a duck taco on roti with cucumbers, radish, red onion, and hoisin sauce. This was one large taco that we cut in half. This was our favorite of the night! Our second favorite was the pork gyoza. It had a flavorful dipping sauce and excellent portion size. The other two were good as well. Vegetarian spring rolls and the chicken wings. Both with great portion sizes. They refilled our waters without us asking. I was surprised that they brought us water without us even asking. Another nice touch was the popcorn while we were looking over the menu. I can't forget to mention that we had cocktails that were great too. We had the Cuppa tea cocktail and Bacano and both were unique and thoughtful combinations of flavors.

Bartenders really know how to make amazing cocktails. Cozy bar that also has table seating and…read morelittle booths. Mostly tourist clientele but extremely good cocktails

Salmon Guru absolutely lives up to the hype. From the moment we walked in, the service was…read moreexcellent--attentive, friendly, and the dude taking care of us was incredibly knowledgeable about the menu. We loved everything we ordered, and it's easy to see why this spot is known for its creative cocktails, bold flavors, and fun, eclectic atmosphere. We went early in the evening and were lucky enough to get seated right away, but as the night goes on, this place gets packed--and for good reason. The energy is amazing, the drinks are unforgettable, and the whole experience feels unique and thoughtfully crafted. A must-visit in Madrid!

Ranked 37th best bar in the world according to World's 50 Best Bars. Walk in only. Arrived on a…read moreweekday during mid afternoon and, while it was busy, there were a couple seats at the bar we were able to snag right away. Atmosphere is very fun, wild, neon-lit. Doesn't take itself too serious and has a really fun illustrated menu. - halili fizz - gin with banana lassi, sichuan peppercorn, green cardamom, flower water, tonic. This drink consists of two cocktails. You receive a mini cocktail while it takes time to make the fizz. Drink is garnished with a little ice cream and is creamy and refreshing. - oriental experience - three mini cocktails. First is rum, sherry, chinese pumpkin. Second is whiskey, oolong tea, cocoa, and palo santo. Third is baijiu, rice water, ginger, tangerine peel, orange blossom honey. Each drink was so distinct but my favorite was the second.

Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

Such a wonderful experience! Great food, great cocktails and great service. I have to give them a…read moreshout out as it's the first time I've truly had craft cocktails and I've been in Europe since 9/5, bouncing between countries. Now ,for the facts. There's a stuffy restaurant upstairs and an awesome speakeasy downstairs where you can get great cocktails and food. Granted it's a smaller menu than what's offered upstairs, but was fine on my solo visit. They also have a private dining room called the Hibiki that can be booked for parties of 6-10 and offer the full menu, including a chef's menu with wine or cocktail pairings. Wowed!!! Shout out to Victor and his crew for the 411 and a great experience.

A beautiful restaurant in a great district of Madrid - Almagro. A block away from the Museum of…read moreSorolla. A beautiful establishment with amazing decor. Excellent service.

It is wonderful place .. I felt very comfortable .. with attention .. thank you very much miy…read morerrcomendable

We came free for our Christmas Eve dinner and everything was perfect! Service as spectacular! It's…read moremore of a tapas style menu. A tapas style prix fix menu. Can't wait to come back!

Exceptional cocktails for when you're tired of sangrias and vino tinto. Great service,…read moresophisticated atmosphere and an overall great place to meet old friends or make new ones.

I think they mean "Bar Rooster."…read more In any event ... Stopped in here on New Year's Day around 8:30 and the place was dead. For that reason, I can say the service was great. Everyone must have been hung over from the night before. Or still sleeping. The die hard NYE revelers stay out until about 7 AM in this country. Not me. I can't hang. Overall, the cocktail menu has about 20 of the usual suspects: martini, strawberry daiquiri, mai tai, manhattan, sidecar, etc. No prices in the menu but expect to pay about 7,25 each. In other words, about half the price you'd pay at a cocktail bar in New York, so a major bargain for me. The sidecar was delicious, as was the whiskey sour. While not explicitly clear in the menu, this place will either create cocktails for you or let you create your own. Just ask. Desperately wanting paella across the street at La Barraca, the unoccupied waiter took the time to run across the street to check on availability, then again to make a reservation. Excellent customer service, though he was taken aback at my gesture of a small tip for his efforts, which he reluctantly accepted. Bottom line is there really aren't that many bars in Madrid dedicated specifically to cocktails, despite the size of the city. Consider this place a rarity. Other: Very classy decor. Cool music. Chill vibes. Free wifi zone. No food.