Sweetest folks on the planet! The most amazing onion rings…read moreever! The best homemade ice cream Fabulous chicken salad! The hospitality is off the chart. We've been paddle board camping for the last 3 days and read the great Yelp reviews. They did not disappoint. The folks understand service like no body's business! They had places to charge our cell phones and we're happy to fill our water jugs and put them in their freezers for us. They were happy to mail some letters we had and offered to drive us to the store down the road when we asked where to buy some fruit. When we said no but thanks, they drove down to the store and bought us fruit and wouldn't take any money for it. The little boy Drake bought the fruit with his own money. He just said "pay it forward."

K & P's Chuckwagon, what a delightful surprise. I'm new to this small town and decided to try the…read moreone local place. It doesn't look like much and I didn't expect very much but boy oh boy, I am now a regular after one visit. Lol I had a specialty burger that had the whole kitchen on it. Cheese, bacon, lettuce and tomato... That was just for starters. It also had onion( I chose grilled), chili(drippy but great), ham, mayo, ketchup... I'm sure there's more I can't remember. Had it with a side of sweet potato fries with an optional cinnamon sugar, YUM. I also had a cup of beans with sausage and cornbread and onion fritters. Kim, the owner, even gave me the pigtail. This is no run of the mill greasy spoon place. It has hometown feeling all over it.

Traveled over to Washington from Farmville (about 45 min) on Friday night to celebrate our 33rd…read moreAnniversary. We found Biggs French Italian Eatery about 6-9 months ago. Small, quaint, with amazingly delicious cuisine. After sharing a large garden salad, my wife ordered the Bourbon Chicken and I the Steak Diane. We loved it! The service is prompt and attentive. The food is solid and outstanding. We look forward to exploring their menu. Thank you for a great evening!!

The restaurant did not seem well organized during our visit. While we were there for lunch, two…read moreseparate couples got up and left after waiting without being served. The staff was polite, but the service felt scattered and inconsistent. The Blue Crab Bisque was disappointing, as it contained numerous shell fragments. The French onion soup was unusual and not what I expected. The Caesar salad was lacking Parmesan cheese, and after a long wait for the dressing, it arrived tasting nothing like a traditional Caesar dressing. On a positive note, the Hemingway Cubano was quite good and was easily the highlight of the meal. Overall, the experience was mostly underwhelming. While there were a few bright spots, the food quality and service issues made it difficult to justify a return visit.

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Where to start? Without overstating it, this is one of the best restaurants on the east coast. I've…read morelost count of the number of high end chefs whose meals we have enjoyed around the world and I'm not joking when I say that I can count on one hand the places that I would say are better than Blu. After numerous trips I still can't put my finger on what exactly is done differently at Blu to outperform so many fantastic restaurants. It's as if they have somehow managed the flavors of a Michelin restaurant with plating that isn't so... boring and sterile. Portion sizes are more than adequate, none of that one taste nonsense here. The service is always fantastic, professional and friendly. The owner is occasionally willing to share recipes with you and has never disappointed me with a recommendation. The cocktails? Just "wow". Perhaps what makes this place so fabulous is that they manage to do so well in so many categories. I'll consider that more in depth next time I make a reservation which may just have to be today. Speaking of, if you don't make a reservation, don't be disappointed when you don't have a seat. This isn't a place you can always walk in and sit down. They don't have many tables and it's obvious that they aren't the type of place to sit more people than they can take care of. Take some time, enjoy a drink and one of the best meals you'll have in the area. You won't regret it!

On my second visit to Mi Amor's, I brought along my sister and we tried a large supreme pizza. As…read moreexpected after my first visit, the pizza was delicious. My sister and I agreed it was definitely the best pizza in the Chocowinity/Washington area and well above average for eastern North Carolina. Once again, the staff was outstanding and we chatted with one of the owners while our pizza was prepared. They had added a pool table since my first visit and will be adding a game room. She told me about a cinnamon flavor they have for their wings that is on my list of things to try. I also want to try their subs. So far, Mi Amor's has been a great find!

Great burgers! Wonderful service and nice ambiance. Great cocktails as well!…read more I highly recommend it for a quick meal!

Rachael and Clayton have done an amazing job of "kicking up" the menuThe orange crush, nachos and…read moreBrussel sprouts were fantastic!

The hot dogs here are yummy!!! The service is usually good, with the drive thru being busier than…read moreeating inside. There are always plenty of tables and the local schools have memorabilia set up to look at while you eat. A good and close little Place when you have a hankering for a hot dogs!

I've tried most of the menu,, they try to compete with bills hot dogs which there is no…read morecomparison.. bills can never be beat.. hot dog chili is nasty.. pizza taste like cardboard and the rest of the menu is lackluster at best.. nice restaurant and location but the food could be so much more..

Went for sat lunch because it's fancy and we were traveling without nice clothes. Had fish and…read morechips, burgers, and crab cake sandwich. All quite delicious. Came with A LOT of fries. Gave a complimentary toffee dessert for birthdays! Yum!

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

I got the rib dinner and it will absolutely wonderful down home cooking and it's best…read moreCollard greens were delicious and ribs were tender and delicious will be returning to the restaurant

Food to salty and collards just didn't taste right. I've eaten there a couple of times at…read morebreakfasts and it's amazing how nobody knows how to make grits. Although these people are trying that I give them about a three star