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    Washington Crab - Washington

    3.8 (204 reviews)
    ModerateSeafood
    Open • 11:00 am - 8:00 pm

    Order Washington Crab - Washington Takeout or Delivery

    Washington Crab - Washington Photos

    Business Info

    WASHINGTON CRAB - WASHINGTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Crab Egg Rolls
    Nathan E.

    This place was terrible. The steamed blue crabs were boiled and not steamed and cold. The shrimp tacos were good. The flounder was bland and the egg rolls were terrible and mushy. Worst meal I had in a minute.

    Okra

    I ordered fried shrimp with coleslaw and okra. The shrimp was lightly battered with lots of oil on the plate. I guess that's to be expected though also came with hush puppies. I don't like chopped coleslaw, but it still tasted good. The okra is fantastic. I would've liked if they provided lemon with this dish so I could squeeze it on the shrimp. You have to order up at the counter and they give you a number for you put down where where you sit. The place is really pretty basic looks old but you know if a place serves good food and they do offer lots of different dishes, it doesn't really matter what the place looks like. Went to use the restroom. Oh my God, you have to go all the way around and it's outside of the building a single stall.

    Blue Crab Bisque
    Jeff S.

    Local fisheries restaurants are where locals shop. Washington Crab doesn't get better for that "where locals eat" dive-restaurant feel. Fresh food is no other way. Yum! We ordered the Tuesday special, 2 tacos, with a hot blue crab dip appetizer, and a cup of blue crab bisque.

    Outside entrance
    Russ P.

    A bit of a dive looking place from the outside. Inside is what you would expect from a local seafood restaurant. You order at the counter. Self serve drinks. I had the flounder sandwich, fried. It was good. Plenty of food and not too expensive.

    Kamilah H.

    This place is truly amazing. I haven't been in years, but the food is still just as good! It's a hidden gem, a small place, but full of heart. The service is always great, and they treat you like family. We ordered a little bit of everything.. snow crab legs, trout, catfish, oysters, a crab cake, soft crab burger, fries, and slaw. Everything was wonderful! The catfish was really good, and the oysters were my favorite. I even ordered some to go. Big thanks to the staff -- Nehemiah, Rowena, Netta, Wayne, and DaQuan. If I forgot anyone, I'm sorry, you all are awesome! Keep up the great work and keep smiling. Your hard work does not go unnoticed!

    Tuna
    Jeff L.

    Good service, must've been a while since I was here because they have air conditioning now Order food to go while I was waiting and I came out in 10 minutes Flounder was nice and tender Scallops were amazing Not cheap but good seafood I got the three item combo . A lot of crinkle fries.

    Soft shell crabs
    Brandi D.

    This local dive was amazing. We ordered shrimp and grits, blue crap dip and soft shell crabs. Everything was amazing. Quick, fresh and so good.

    Rebecca M.

    Washington Crab was recommended by the hotel and had good reviews so I decided to check it out. It looks run down on the outside and inside wasn't as clean as I would have liked. Service was friendly and I ordered the flounder and shrimp. I went with it fried but grilled may have been better as this was overfried. I love sweet potato casserole but did not care for this. The fries and hush puppies were fine. I probably wouldn't return here as there are better options.

    Fried scallops & oysters.
    Chris K.

    We had a free hotel stay to use before it expired that we'd earned and saw a great review of this restaurant in Our State magazine so decided since we'd never been out this way we'd kill two birds with one stone! My spouse was a little skeptical from the outdoor appearance when she looked on Yelp, but I reminded her it didn't look much different than a place we love in Southport so I booked a hotel and we headed off on an adventure! Upon arrival it did look pretty run down, not like the place I mentioned above, but those reviews couldn't be wrong in Our State, so in we went! I ordered fried shrimp and clams and my spouse fried oysters and scallops. We got our drinks and carefully walked to a table. The was a bunch of water on the floor by the drink machine leading into that room. I later pointed it out to an employee who for whatever reason could only see half of it when he came with a mop. Didn't matter cos wherever it was leaking from it all came back again! There were a lot of seniors who came here and I was concerned for them in particular with the standing water on the floor. Our food arrived and the employee let my spouse know one of her scallops had fallen on the floor so her order was one short and they'd bring it to her. Meanwhile, the scallops they did give her looked burnt, but she said they tasted ok and the oysters were fine. My shrimp was very good and there was a ton of them. The clams were pretty good, but there was hardly any by comparison. The hushpuppies were bland as could be, but the potato salad wasn't bad. My spouse did get her other scallop plus one more and they were not over fried at all. She needed to use the restroom and when asked was told it was outside by the deck area. The door wouldn't close properly and a couple kids walked in on her. When she came back she said, you don't want to use that bathroom! Long story short, I don't think we'd return to find out if their food is hit or miss since we experienced both on our first visit.

    Fried flounder, Trout, Sea Scallops

    Food was quite good, the portions were small for the price. The old adage stands true, you get what you pay for. Quality was A+. Service wasn't great but drinks are self serve so it was ok. Food came out quickly. Overall will come back as the food was good! Service and price made this not a 5 star review.

    Fried scallops, fried oysters, Cole slaw, hush puppies and French fries. So delicious!

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    6 months ago

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    9 months ago

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    2 years ago

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    6 months ago

    Fresh fish, cooked to order with your level of batter and fry done-ness. Sweet potato casserole was very good

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    2 years ago

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    3 years ago

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    6 months ago

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    2 years ago

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    6 months ago

    Good, fresh seafood meals. We have gotten take out and sit down food here. Both food quality.

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    2 years ago

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    2 years ago

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    3 years ago

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    7 months ago

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    7 months ago

    Horrible, fish was way over cooked, dry, batter not good, french fries were cold and under cooked, we tried it, doubt we'll be back

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    1 year ago

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    9 months ago

    Amazing!! The shrimp and grits was fantastic, as well as the Blue crab dip! The service was fast too.

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    10 months ago

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    11 months ago

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    3 years ago

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    11 months ago

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    2 years ago

    Just a great local seafood joint with a basic seafood menu. The fried light shrimp, scallops and flounder platter is simply comfort food!

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    2 years ago

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    2 years ago

    Shrimp undercooked, condiment bottles dirty. I loved this place about 3 years ago. What happened?

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    2 years ago

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    3 years ago

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    1 year ago

    The service was great food overall was good only thing my fish wasn't cooked last by enough

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    2 years ago

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    Page 1 of 6

    Ask the Community - Washington Crab - Washington

    Truthfully, how good is this place? I'm coming down there tomorrow and celebrating my wife's birthday. She wants crab for dinner. So... what's the real scoop?…

    This place is a hole in the wall. It's good but it's not fancy. If your wife wanted crab for a birthday dinner, this is likely not the place. More of an "out for a Sunday drive and stop by for lunch" vibe.

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    Blu Farm To Table

    Blu Farm To Table

    3.8(72 reviews)
    1.1 mi

    My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

    Where to start? Without overstating it, this is one of the best restaurants on the east coast. I've…read morelost count of the number of high end chefs whose meals we have enjoyed around the world and I'm not joking when I say that I can count on one hand the places that I would say are better than Blu. After numerous trips I still can't put my finger on what exactly is done differently at Blu to outperform so many fantastic restaurants. It's as if they have somehow managed the flavors of a Michelin restaurant with plating that isn't so... boring and sterile. Portion sizes are more than adequate, none of that one taste nonsense here. The service is always fantastic, professional and friendly. The owner is occasionally willing to share recipes with you and has never disappointed me with a recommendation. The cocktails? Just "wow". Perhaps what makes this place so fabulous is that they manage to do so well in so many categories. I'll consider that more in depth next time I make a reservation which may just have to be today. Speaking of, if you don't make a reservation, don't be disappointed when you don't have a seat. This isn't a place you can always walk in and sit down. They don't have many tables and it's obvious that they aren't the type of place to sit more people than they can take care of. Take some time, enjoy a drink and one of the best meals you'll have in the area. You won't regret it!

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    Blu Farm To Table - Inside

    Inside

    Blu Farm To Table
    Blu Farm To Table - View from the top of the

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    View from the top of the

    The Hackney - Strawberry Tart, Whipped Cream, Pistachios

    The Hackney

    4.4(125 reviews)
    1.2 mi
    Locally owned & operated
    Family-owned & operated

    A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

    Beautiful use of an old bank! The chef is a James Beard Nominee!! Good for him!…read more We were in the area for two nights and we ate there both nights. This isn't like us, but it was so good I didn't want to go elsewhere. Everything we ordered was phenomenal! The service was wonderful and it costs what you'd expect for a place like this. The soft shell crab and grits - holy cow!!! That's the best sauce (gravy?) that I've ever tasted! Although the banana pudding wasn't traditional, it was the bomb (sorry, but it's a great way to describe it). If you go, make a reservation or plan to go early or later.

    Photos
    The Hackney - The Hackney at Dusk

    The Hackney at Dusk

    The Hackney
    The Hackney - Handcrafted Cocktails

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    Handcrafted Cocktails

    The Mulberry House - Catch of the day red snapper..oh my goodness

    The Mulberry House

    4.1(207 reviews)
    1.2 mi
    •$$

    An outstanding evening at The Mulberry House!…read more From start to finish, this was one of the best dining experiences I've had in a long time, and a huge part of that was my server, Kylie. She was warm, attentive, and genuinely made the night feel special. She was happy to accommodate modifications to my order without missing a beat, checked in at exactly the right moments, and brought such a positive energy to the table. Service like hers is rare, and it truly elevated the whole experience. The food was fantastic. The Torched Tuna Crudo was fresh and beautifully balanced, the Spicy Honey-Garlic Shrimp was packed with flavor, and the Seared Salmon was cooked perfectly. And the view! Sitting outside and enjoying the setting made the evening feel like a true getaway. If you're visiting, ask for Kylie. She's a gem, and The Mulberry House is lucky to have her. I can't wait to come back!

    This is a large space on a corner with inside seating and large bar, back porch sitting, and…read moreupstairs patio where they serve sushi. We set outside about 6 and it was so hot! The sun hits just right in that little space. My point being, if you're coming at that time, opt for indoor seating. We were told that new owners recently took over and that the food was better. I can't speak to how it was, but it wasn't great this night. We ordered the whipped burrata cheese dip and it was tasteless. The bread was cold and hard and also tasteless. We then ordered the Caesar salad and they do offer anchovies, which is rare. But, it was also not good. At all. It literally had one crouton. One. We decided to call it and head out. The server was very sweet and attentive.

    Photos
    The Mulberry House - Dining room

    Dining room

    The Mulberry House - Tuna tartare

    Tuna tartare

    The Mulberry House - An absolute beautiful sunset at the nearby riverfront harbor.

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    An absolute beautiful sunset at the nearby riverfront harbor.

    Washington Crab - Washington - seafood - Updated October 2026

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