Let me just say that I am very impressed with the menu. The staff was so knowledgeable, genuine,…read moreand attentive with their customer service experience. We felt right at home. The somelier gave wonderful suggestions to pair with the fromage appetizer. Everything paired nicely and was a great introduction for my palette as the dining commenced. The highlight of the night was the crème brûlée with the caviar. I was telling the dessert waiter (I can't remember his name, but he was Nicaraguan guy with glasses and really awesome) that the combination was unlike anything I've ever thought of before and I was very impressed. I stated that it made me think of an odd couple that actually complimented each other. Whoever came up with that concept really knows the heart and soul of culinary art. And of course, the wagyu was phenomenal. It was everything I expected. Thank you for making my first impression at the Miami location an incredible and memorable one.

La Grande Boucherie was absolutely outstanding--such a perfect spot to celebrate my birthday. There…read morewere five of us, and the whole experience felt special from start to finish. We started with happy hour at the bar, which was a great way to kick things off--fun atmosphere and great drinks. Then we were seated in the garden, which was absolutely beautiful. The setting alone made the night feel magical. The service was amazing--attentive, friendly, and seamless the entire evening. And the food was great, with everything beautifully prepared and delicious. I couldn't have asked for a better birthday dinner. Already can't wait to go back!

Only a half block from the busy restaurant row, but giving chill outdoor Parisian cafe vibes…read more While they're known for their crêpes, there is also a pretty comprehensive list of French classics. We ordered a bunch of smaller dishes to share and were quite full at the end! Soupe à l'Oignon Gratinée: Really great broth with chunks of caramelized onions. The cheese was plentiful and gooey. The bread wasn't toasted though and a bit thick, so that could have been improved. Escargots: A classic. Loaded with butter, garlic and herbs. Lots of bread offered on the side to soak up that goodness and enjoy a snail on top. Le Tartare de Bœuf: A huge portion! Though I prefer my tartare a little less minced and more like finely chopped. Good flavor though. The greens in the salad were a nice palate cleanser between bites. Gnocchi À La Juju: Shockingly better than Italian gnocchi. Each little gnocchi was nicely seared for a brown and somewhat firm exterior, with a good chewy pillow inside. The sauce was outstanding. Some cream and complex cheeses that are worthy of French culinary techniques. Tartiflette: More cheese and cream. This time with potatoes, onions and bacon. Kind of simple if you think about it, but with really complex tastes.

Ate here the other day and ordered the beef medallions topped with Roquefort sauce, almonds and…read moregreen beens. Very tasty, juicy and delicious. Thank you for the amazing service and ambience. You transported us all the way to France from the comfort of your beautiful and cozy patio.

A beautiful restaurant and a beautiful presentation of every dish we ordered. I loved it. The…read moreservice was amazing as well as the food. We got there to hear the live music and he was amazing.

There is so much passion put into this menu by Chef Pawan. If you ever get a chance to meet him,…read morejust hearing him talk about the why's behind certain dishes shows you the attention to detail he puts into everything. Trust the food, somehow, all the flavors work. And everything we had was wonderful. The staff was all very attentive.

Semilla is the kind of neighborhood restaurant you hope never changes! Chef/owner Frédéric sets the…read moretone by personally checking in with guests throughout the evening which adds such a personal touch and makes the whole experience feel special. We went for one of their couscous nights (this was our second), and we loved it again. Everything was amazing but the merguez was beyond delicious. We added on an appetizer (bone marrow / escargot) and it was incredible. The restaurant has a fantastic vibe, a great wine list, and overall excellent service. It's been around for ages, and it's easy to see why: great ingredients, great food, great service, and consistency.

Overall pretty disappointed with this spot, which was surprising because I've heard so much about…read moreit. It felt like a lot of small things that added up enough to leave us all feeling meh about it. We made a reservation and were right on time. We were told our table wasn't ready so we waited outside due to the entrance being extremely tight. It was a super chilly and windy night so that wasn't great. I went in to ask after almost 15 minutes and they immediately walked us to an open table, which felt weird to not have called us back in despite the table sitting vacant. The ordering process was fine and the waitress was informative and chatty enough that we commented about it when she left after taking our order. Things then kind of randomly took a turn. They served our food with a few dishes coming out super quickly. One more came out and not long after, all plates were cleared, even though one - the tuna tartare, wasn't done. We all were so taken aback and slightly distracted that we didn't really react and then kind of all asked "was there not a ton still left on that plate?" So we assumed whatever was coming out was coming soon and we were in great spirits and celebrating "NYEE" so we let it go. For the rest of the night, we struggled to flag down a waiter, and just overall felt like we had done something wrong. It was super strange and took away from the night. It took over 20 minutes before our last entree came out. I understand veal can take long to prepare, but they could have notified us or spaced it appropriately. The pasta it came with felt a bit like an airplane pasta - felt very thoughtlessly prepared. Another note on something that stood out- plates are out on table and were never swapped out when we were brought our food. Even if there is turnover quick enough that it doesn't sit for long, I would rather not have my plate out in the open to then eat off of. My thinking is that it must have been an off night because I haven't heard anything bad about Semilla. However, it was a bummer enough that it has me second guessing if I want to come back.

This place was recommended and we gave it a try. The service, food, and ambiance were even better…read morethan the four seasons one block away. The portion sizes are generous as they let you know its family size. They have fresh tomatoes and a lemon with a knife at every table. Cut some tomatoes add some salt pepper a little olive oil w some balsamic and you have yourself a fantastic delight for the table. The escargot was by far sone of the best with the Parmesan they used. Fresh WARM bread is served through out your meal. The main courses were generously sized. The Star of the meal is by far the vanilla cheesecake. It's very light contrary to what you'd expect when you think cheesecake. It's so smooth on the palate w an amazing burst of vanilla. It's a MUST have when you eat here!

I had a frustrating experience at LPM Restaurant & Bar. While seated at the bar, the bartender…read morebegan sending over drinks and food items without us ordering them, saying things like "we want you to try this" and continuing to bring additional items throughout the evening. There was no clear communication at any point that these items would be charged. Based on how it was presented, it felt like these were gestures from the bar. However, when the bill was presented, those items were included, which created a very uncomfortable and confusing situation. The issue here is not about the amount, but about the lack of transparency. If items are being sent to a table, it should be made explicitly clear whether they are complimentary or will be included on the bill. Without that clarity, it feels misleading. At a restaurant of this caliber, clear communication should be a given, and unfortunately that was not the case here.

Had such a delicious Friday lunch at Pastis in Wynwood with a work colleague. The entire experience…read morewas fantastic from start to finish. We started with a few appetizers including the tuna carpaccio, which was absolutely outstanding and literally melted in your mouth, steak tartare, and the true star of the show the crispy artichoke. So simple yet unbelievably good. For our entrée, we shared the steak sandwich, which was incredible... and of course I completely forgot to take a picture because we dove right in. The atmosphere, service, and food made for the perfect Friday afternoon lunch. Already looking forward to going back and finally trying their French onion soup.

I went to Pastis Miami and had a good time and meal. The space is beautiful and definitely has that…read moreclassic French brasserie vibe, the food and experience were great. The atmosphere is lively and stylish, especially if you're looking for a cute brunch or dinner spot in Wynwood. Service was solid and everything we had was enjoyable, especially the lobster frites, it was huge!!

I've tried about 8 restaurants for Miami Spice this year and hands down this is the best! In fact,…read moreas I've given other places 5 stars already, I feel that this place should be given a 6, to show that it's really better than the other ones. Definitely a gem. The restaurant is hidden inside the Cadet Hotel, and hidden is the word because even when you are in the lobby you won't know where the restaurant is. It's up a small, unmarked flight of stairs. The restaurant itself is small, with about 10 tables and half of them two-person, so probably can fit no more than 30 people. However, this little gem has plenty of charm, cozy and not stuffy at all. Feels like you are in a little restaurant in Paris. For Miami Spice, appetizer choices include truffle celery risotto, duck confit and foie gras. Main dishes we had the cod fillet, lamb chop and duck l'orange. Dessert is floating island, a Pavlova with a creamy sauce and berries. I won't go into detail, as I probably will just be repeating the words "delicious" "flavorful" "delish" "heavenly" "excellent" over and over. Suffice to say the meat is succulent and cooked just right, I relish every bite, and it's good to the last bite - something which actually is quite a feat, as sometimes dishes that are delicious at first bite can get salty or boring as you eat on. Patrick the sommelier gave us a good recommendation. As we ordered different dishes, it's hard to pick just one bottle, but the barolo he selected manages to go well with most and amplifies the flavors of the risotto, the duck and the lamb really well. The regular menu lists most entrees around $35, and the well selected wine list has many good but lesser known wines for $50 to a few hundreds. Reasonable prices, I look forward to be back even when it's not Miami Spice month!

I came here because of Miami Spice, but also because this restaurant was different from all the…read moreother ones I kept seeing. First, this is a restaurant where you come for the amazing service, quality food, and something different type of food. This is not your typical everyday restaurant and it is more on the high end side. The restaurant is inside a hotel and parking can be limited, but you can walk a little to the parking garage or pay the parking up close. Service: let me start with one of the best things about this restaurant. The waiter comes and gets you as soon as you come into the hotel/restaurant entrance. They will be on top of you if you want or need everything. There was a guy there that suggested us a great red wine selection and we of course got the bottle. We did not have to wait much at all for anything. They were constantly coming to check up on the food, if anymore wine was needed, or anything else.. Food: the food was definitely high quality food. You come here not for the portions, but for the different options they offer. You come here for the top of the notch ingredients. The taste of the food was delicious, not overpowering, and all the ingredients went well together. My husband got the PAN SAUTEED FOIE GRAS for first course, SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED for second course, and of course the FLOATING ISLAND Poached Whipped White Egg, Crème Anglaise, Fresh Berries for desert. It was all perfectly cooked and delicious, the short ribs we soft and the flavor was just on point. I got WILD MUSHROOM RISOTTO for the first course, DUO OF BRANZINO AND SEA SCALLOP Vegetable and lemongrass sauce .. Branzino  Butter Dulce Flakes Sauce ..Scallop for the second course, and the same desert as my husband for the third course. I really just enjoyed it all, the flavors of the sauce along with the vegetables not being overcooked or under cooked. The chef in the back just played it all so well together. The ambient of this restaurant is small and cozy. This is a place for date night, or talking to an old friend you haven't seen. This place is small, so reservation is a must. It is a restuarant where you can actually hear the person in front of you without having to scream over other people or the music. It is a great place because once you are done eating you can walk Lincoln road or go walk the beach if you'd like. I would not kind coming back here again for another date night. Service was great, food was delicious, and I enjoyed the cozy quality restaurant it really is.

I was in South Beach for a few hours this week and wanted to finally try the original La…read moreSandwicherie location in South Beach when I was there! I came around 1 PM and the restaurant was really busy with locals and some tourists. The restaurant only has counter seating in the windows with barstool seating (no inside seating) so you have to wait until someone gets up and then you seat yourself. I waited about 2-3 minutes and found a seat (it's all pretty quick because people eat their sandwiches and come and go). When I was seated I was warmly greeted by a restaurant employee and he promptly took my order. I ordered the Bora Bora smoothie to start (around $7) and ordered the turkey and brie cheese sandwich (around $10). The smoothie was made quickly with fresh fruit and the sandwich is a huge portion and came up quick with fresh bread and all fresh produce, the sandwich was truly amazing! Make sure to use the vinagarette dressing on the counter, this is homemade and is so good! If you're near a La Sandwicherie location, definitely stop in!

Everytime I'm in SoBe I hit this place up. I'm so happy for them that they've expanded over the…read moreyears. The sandwiches are so fresh and fairly priced. They call it an American name now, but the saucisson sec avec Cabernet/Brie with extra dressing is my favorite. They put tons of veggies in every sandwich. The cornichons are a great touch. I'm salivating just thinking about it. Can't wait for my next trip to Miami!

This place can be a bit on the pricey side, but it never disappoints. The food is consistently high…read morequality, and every visit has been a great experience. The flavors are always on point, and you can tell a lot of care goes into the preparation. Even though it's not the cheapest option, the reliability and quality make it worth it. It's one of those places you can count on for a great meal every time.

We took a couple of our friends visiting from California to Bouchon Bistro for brunch, and it…read moreabsolutely did not disappoint! This place truly caters to all your senses -- from the elegant ambiance to the incredible flavors and presentation. Let's start with the desserts -- not only are they stunning to look at, but they actually taste just as amazing as they appear. The rose-shaped cake we tried was a work of art, and when we cut into it, the cake was perfectly moist and flavorful. Huge kudos to the pastry chef for hitting the mark -- it's rare to find desserts that are both picture-perfect and delicious. My husband and I both ordered the eggs Benedict, and they were cooked to perfection -- rich, flavorful, and beautifully plated. And the coffee? So good that we all ordered an extra one to go! High off an excellent brunch, we left ready to explore Coral Gables and already talking about when we'll be back. Bouchon Bistro is a must for anyone who appreciates exceptional food, service, and presentation.

Food was good, and beautiful presentation and experience. However - for $1,100 for two people…read more.. the taste of food was 4/5 at best. Great experience!! Just food did not blow me away :/ What really saved this experience was the service.

It's my second time to celebrate birthday at a Joel Robuchon location. Last time it was in their…read moreTokyo location which was a Michelin 1-star restaurant. This Miami location is a 2-star restaurant which I personally think is overrated compared to the Tokyo location. It's not very hard to get a spot if you reserve ahead of time. It's located in design district of Miami. There's another Michelin 1-star restaurant located on first floor and Joel Robuchon is located on the second floor of the same building. We reserved bar sitting and was seated near the end corner of the bar. They have both set menu ($195 for 4 courses) or a la carte. We ordered a few dishes from the a la carte menu to share. We were firstly served with bread and a complimentary fois gras appetizer. Their bread is the best especially the smaller ones! We got refill for the small savory pastry. The free fois gras appetizer was a bit too greasy for me, nothing special. For sharing plates, we ordered fois gras with fig, veal sweetbread and hamachi. The fois gras dish was well-flavoured. The other dishes were ordinary. I was expecting the food to impress my taste buds more from a Michelin 2-star restaurant. For mains, we ordered the bison fillet Wellington, halibut and sole. Both fish dishes were amazing but I didn't like the flavour of the bison dish. This restaurant is clearly much better with seafood dishes than meat dishes. They provide us some dessert for both dine-in and takeout at the end, and they were all tasty. Overall, the service was attentive and the vibe was quiet here. However, for $200-$300 USD per person, the food is not up to standard comparing to other Michelin 2-star restaurant when I expect to be wowed by the cooking. It's not very good value for money.