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    Mama Mia's

    3.4 (94 reviews)
    Closed • 11:00 am - 8:45 pm

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    Buffalo chicken sandwich
    Christopher S.

    Decent option just across the bridge from OC in Marmora, by the Shop Rite. I think I picked the wrong menu item (did too much customizing with a buffalo chicken sandwich!) but it was still good and they gave me what I asked for. It was super crowded inside when I picked up my food too which is always a good sign! Review from 6/13

    Re made cheesesteak after epic fail on first try.  This one was very good
    Alex T.

    Very conflicted on how to rate our experience. We went for lunch to try the cheesesteak and pizza. Ordered a slice of pepperoni which was disappointing on all aspects. The crust, sauce, cheese and pepperoni were all disappointing. The cheesesteak was advertised coming with lettuce and tomato and having 8 of meat. Jordan asked if we wanted it on a seeded roll and I was happy. Unfortunately what she brought out was pitiful. Check the first picture to see there is no way this was close to 8 oz. Needless to say we were extremely disappointed. I actually cut half the roll off on each half of the sandwich. That's how scarce the sandwich was. When I was asked I told her taste was good but this was far from what was advertised and looked pitiful. She offered to make a new one which I turned down at first but she did really want to make it right so I agreed. The sandwich we took home and ate later on at night was quite good and appeared to have the advertised 8 oz of meat. So if the second one is the truly how they make them then I found one of the better cheesesteak in the area. If it was filled to compensate for the first attempt then that would be the last time they will see me. There in lies the conflict because to determine which is the most accurate depiction of their cheesesteak I have to go back and probably will. The one bright spot was Jordan who remained nice and sweet throughout the ordeal. She's a great example of excellent customer service and deserves a raise.

    Burnt Stromboli

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    2 years ago

    Absolutely wonderful. It is very small.You have to make sure you have reservations.But the food is very good.

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    2 years ago

    New owners have got it going great after a rough start. Pizza is back to its original quality

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    4 years ago

    Unbelievable Italian food!! The staff is warm and welcoming. The owner is a long time restaurateur who knows his food. Highly recommend.

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    3 years ago

    Food is worth the money it was wonderful . And the owner is so nice and we had a great time

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    3 years ago

    Love the food and great service. Sitting outside is very nice. We have been there several times and enjoy it

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    La Casetta Italian Bistro

    La Casetta Italian Bistro

    4.5(77 reviews)
    5.5 mi

    After I messed up our reservation 3 times on the same day they graciously accommodated my wife and…read moreI for dinner that evening. It being a beautiful summer evening helped the whole experience but the service and food exceeded it. We shared the asparagus wrapped in cheese and prosciutto with balsamic glaze. It was delicious and plenty for the two of us. Our server (Betsy) was a delight. Helpful and with just the right amount of attention. A very nice person who treated us like old friends. I had a special. Orange Roughy with bay scallops and a spicy tomato sauce over capellini. The fish was perfect with a slightly sweet flavor and flaky texture. Bay scallops are not my favorites as they tend to cook to a tougher texture with less scallop taste than diver scallops. Probably would have preferred 2 or 3 divers instead. But overall a delicious dinner and would have it again. My wife has some issues with garlic which is tough in an Italian restaurant. She had linguini primavera with just olive oil and cheese and really enjoyed it. We sat outside. The inside was noisier than we prefer. All in all a great byo Italian restaurant and I highly recommend it. You might see us there as we plan to return. Go!

    we went to La Casetta on a Sunday night which was a stroke of luck since they have a special 3…read morecourse menu on Sundays. The place is small, clean and beachy decor. I had a rice ball appetizer that was good & generous sized rice balls with melty cheese inside, crispy outside. hubby had lobster bisque which was basic but flavorful. salads were next and they were standard but again tasty. I had salmon over rigatoni in blush sauce with broccoli which was good except the skin was still on the small chunks of salmon, and not crispy where you'd want to eat it. I had to do some surgery on it. he had chicken parm which was classic & good. I think next time we'll get sandwiches to go, since it's the only way to get sandos. they sound good. Our server was friendly and busy.

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    La Casetta Italian Bistro
    La Casetta Italian Bistro
    La Casetta Italian Bistro

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    Sotto La Luna - Nonna's Meatballs

    Sotto La Luna

    3.5(30 reviews)
    4.1 mi

    We saw a couple of good reviews for this place and decided to give it a try…read more So glad we did !! Our meals were very tasty and I have provided the description of each dish in the photos attached Those nonna meatballs were melt in your mouth good... and that marinara ... I was hoping to take that away in a jar !!! The pizza was ordered instead of an appetizer because there was so much on the menu we wanted to try You can tell that chef makes the food from scratch Also don't sleep on their gelato ... The wait staff was phenomenal ... thanks Jessie ! We will certainly be returning !

    Sensational food, service and ambiance. Owner (Jimmy) is the chef and he takes exceptional pride in…read morethe quality and presentation of each (and every) dish. Menu has so many choices, but not too much that you are left baffled. Homemade pasta is no joke. Delicious. We enjoyed the calamari and bruschetta appetizers. The freshness of tomatoes and cheese was honestly so delicious. The marinara with calamari was also so good! Great serving portions too! For our entrees, I had Seafood Marechiara over linguini ($34) which was loaded with clams, mussels, calamari, and shrimp in a beautiful tomato sauce. My husband enjoyed the Atlantic Salmon. ($30). Sauté was delicious. Sundried tomatoes, capers, and spinach. I tried his potatoes too, and the sauce they were in was so good! We were attended to frequently, but not too much, so we really enjoyed our time, and our BYOB Pinot Noir. If you have thought about going, but have not, gooooooooooo!!!! I remembered to take few photos, but the bruschetta looked and tasted too good to stop for photo!

    Photos
    Sotto La Luna - Dining room

    Dining room

    Sotto La Luna - Orecchiette Salsiccia

    Orecchiette Salsiccia

    Sotto La Luna - Vanilla Gelato

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    Vanilla Gelato

    Anthony's - Gnocchi with Rosa sauce, chicken parmesan over angel hair, & meatballs.

    Anthony's

    3.7(89 reviews)
    10.2 mi

    Baked clams as an app are amazing, same as shrimp/bacon. THe veal is wonderful. Stay away from…read morecrab cakes. They are a shredded darker meat, and not good at all. No lump - and dry. Ambiance wonderful.

    I enjoyed our visit to Anthony's. There were some missteps and issues, but all in all it was a…read moregood meal. First, they get busy, so I highly recommend a reservation (they do have a bar but that seemed to fill up quickly). Inside, it's well laid out, plenty of space and tables. It looks great. The service was very good the entire time. We didn't wait on anything and our server always seemed to know when we did need something. They serve a good semolina bread with sesame seeds, the olive oil they bring out has seasoning in it. That's typically not my thing, let the olive oil speak (if it's good) but it worked. For apps, we ordered the fried green tomatoes with lump crab, the stuffed long hots, eggplant parmagiana, and the grande meatball. Meatballs are my favorite; these didn't disappoint. They are large, not tough, and well seasoned. The salad they came with made no sense, but it is what it is. The long hots were stuffed with sausage and had a kick, but that's the fun part about long hots. They were very good. The fried green tomatoes and eggplant were mediocre. Both dishes lacked flavor. For the entree, I ordered the veal chop, and while I'm not sure if there are many other served in SIC (they claim "the best in the city"), this was great. It's old school, but it was cooked perfectly and seasoned even better. I crushed it. There was a side of mixed vegetables and potatoes, which were not good. Undercooked, likely made ahead of time, held and scooped out when needed. A few strange things: they have multiple tomato sauces, and they served two different versions of the sauce on the same pasta at our table. One was chunkier and good, the other was runny and flavorless. Second, they upcharge for any changes...if you want a different pasta noodle with a dish, it was $8 more. While I would understand if they were serving high-end fresh pasta, they're not; it's simply a money grab. But even with those issues, it was good. I'll go back next time I'm there and stick to the veal chop...because that was really good.

    Photos
    Anthony's - Sooooooo over cooked

    Sooooooo over cooked

    Anthony's
    Anthony's - Peach Caprese, Clams Casino, Shrimp

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    Peach Caprese, Clams Casino, Shrimp

    Bakeria 1010

    Bakeria 1010

    4.2(76 reviews)
    4.0 mi

    Can I focus on bread right now? More specifically, can we talk about the most delicious baguette…read moreyou and I can never find on this planet? I walked into Bakeria two days ago, intending to treat myself to one of their amazing artisan slices of pizza. But in the display case below the counter was a stack of beautiful seeded baguettes, hot out of the oven and longer than my arm! Disclaimer: I am a lifelong baguette hound, travel to Italy and France frequently enough, and consider myself a baguette connoisseur if you will. So it took two long bags, one on each end, to wrap this baguette which smelled like a dream, and I will admit that I was a bit taken back when the cashier asked for $10, which is the most I have ever paid for baguette in all of my life, but knowing that these sell out every day, I was not gonna walk away at that point! All I can tell you is this is by far the best baguette I have ever had in America or Europe: wonderful sourdough, perfectly texture crust covered with lightly toasted sesame seeds, and a moist soft chewy interior that is pure bliss. Buy this baguette! I promise you that it will be a memorable experience!P! And the 10 bucks? I have to be totally honest: I have since dreamed about this baguette and wouldn't hesitate to go back tomorrow for another one, it was so worth it!

    Tried this spot out on a whim when vacationing in Ocean City. Pizza was phenomenal; bread is…read morefocaccia-like and light, with tons of fresh toppings. I do wish they had some vegan cheese options for dairy free folks but they still had a cheese-free option. Must try spot for anybody looking for a unique pizza joint in the area. Wish them much success down here since OC needed a spot like this!

    Photos
    Bakeria 1010
    Bakeria 1010 - Everything was absolutely delicious!  8.6 one bite for the round and 9.2 for the focaccia Sicilian!!!!

    Everything was absolutely delicious! 8.6 one bite for the round and 9.2 for the focaccia Sicilian!!!!

    Bakeria 1010 - Slice options - look great but taste like nothing

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    Slice options - look great but taste like nothing

    Mama Mia's - italian - Updated October 2026

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