Mollie is a QUEEN baker and piper. She absolutely delivered with the vintage wedding cake of my…read moredreams. We have been diving at the cake everyday since the wedding continuing to eat it and share bites with our friends. She always creates something even better than you excepted. Go to GFY for well, everything because why wouldn't you

What a wonderful bakery with truly such amazing flavors!! It makes you feel like you're right at…read morehome, especially for now out of towners! Mollie and the team are fantastic as well! Wonderful goods, team and vibes! WILL BE BACK WHEN IN TOWN!!!!!

Mommy & I took the trek to Scratch Bakeshop one Saturday morning in early January. The bakeshop's…read moredecor is super cute with little samples everywhere and fun music piping through the speakers. We waited on line for our turn. I was asked what my preference was. Gluten free? Vegan? Both? I said I was looking for some gluten free goodies but they didn't have to be vegan. I was referred to a large shelf with tons of tasty treats. Cupcakes, large slices of cake, macaroons, and NY Bills shaped cookies. I picked out a gluten free cupcake for myself and one for mom. I had the orange cranberry cupcake and mom got strawberry champagne. My cupcake was a little dry, which I have found to be typical of gluten free batters. The frosting made up for it. The orange cranberry flavors blended together perfectly. Mom's cupcake tasted like it had champagne in the cake itself, not necessarily just in the frosting. It was a better-textured batter than the orange cranberry.

First time going to this bakery. I ordered a cake for myself for my birthday and also ordered my…read morechild a cake. ($160.00 for both cakes.) Picked it up on my birthday . Visually the cake was beautiful...however the cake itself was not moist and even parts of it were hard and crusty unlike any cake I've ever eaten. My guests also were not pleased with the cake. I emailed the bakery and they have not responded. For the price of the cake it should have been amazing... it was a huge disappointment especially for $160.00.

It had been awhile (years) and time to revisit. It was just as good. Quick n friendly service,…read moreadequate seating. The wall art is gorgeous. Their biscuit or biscuit n gravy, anything with a biscuit involved is lovely.

Awesome little gem on Park ave! Creative bakery and bar with a ton of delicious and beautiful sweet…read moretreats and lots of drink options, including a seasonal cocktail menu. The entrance can be a bit crowded but the interior is surprisingly spacious with seating and tables.

My GF had me go pick up some coffee for the event she was putting together and when i got to…read moreVillage Bakery, i just saw a non stop parade of people leaving. When i got inside, there were so many more people. I never heard of those place, but i must be the only one. They filled my order fast and helped me with the extras i needed. (Cups, napkins, whatever the thing you put around the cup so you can hold it is called) They were very friendly and helpful. The people on the inside all seemed happy. The food coming out of the kitchen looked delicious. I'm definitely going to be coming back to try the food. Great experience. Highly recommended.

Love the vibe here. I had the Evelyn and an iced coffee, and everything tasted amazing. It's a…read moreperfect little neighborhood bakery! Would come back again because the service was fast and friendly.

The best date afternoon! First George Eastman House, then delicious food and even better company at…read morebrunch. Him-Large Mad Hatter Plate- enormous and enough to feed at least 3 people, hot chocolate with lots of whipped cream and chocolate sauce Me- Eggs Benedict with spinach/garlic, side of potatoes, hot steeped green tea Ambiance: 9/10, fun environment although a bit loud and only one available washroom which was often taken when I wanted to use it. Service: Fast and attentive Overall: 9/10, will be returning soon for brunch.

Been here a few times and the wait is always worth it. This place really stands out from other…read morebreakfast spots--I think the care they put into their recipes and ingredients really shows. I got the eggs Benny on a cheddar biscuit and the hollandaise sauce was just decadent. Fries were crispy on the outside and soft on the inside. Inside was packed but our party of two still had space to be comfortable. Parking is always tricky here but there's usually spots on Park Ave if the lot is full.

I can't help but be intrigued by an establishment with a selective schedule. During my visit to Roc…read morelast week, my partner suggested we check out Atlas (on recommendation from her friend). The ambiance was bustling with energy, and the staff did a great job keeping things at a brisk pace. My partner chose the chicken biscuit and I chose the day's special, a hearty polenta topped with egg. It was SO good, like a warm hug on a rainy day. (Literally!) We also got dessert: bread pudding and a ginger molasses cookie. We regretted nothing.

One of the most unique dining experiences in Rochester- a set menu that changes every 2 weeks. They…read morewill accommodate door preferences/allergies beautifully! One seating - be prompt. Service is fantastic! Food equally out of this world!

We went into Public Provisions to see what they had to offered and discovered, all the way against…read morethe far wall, Flour City Bread Company! It was a pastry that I was after and Flour City answered my call. There were a selection of pastries and pretzels in the case and loaves of bread neatly displayed on shelves against the wall. A pistachio chocolate croissant caught my eye and my dad got a soft pretzel. The cashier was very friendly and answered my chocolate snob questions, ensuring that I was not going to get milk chocolate or a sugary chocolate spread in my croissant. Not only was my croissant made with semisweet chocolate and a nutty not too sugary pistachio spread, but it was also flaky and buttery as a croissant should be AND I was given a warm out of the oven one rather than one from the case. Sorry, no pic and I devoured it lickety split; but, I did take a breath to offer my dad a taste. What a delectable treat it was! My dad enjoyed his soft pretzel. It was dense and topped with a nice amount of large salt. Unfortunately for him, he didn't get the "fresh out of the oven" special, but he still enjoyed it. There were probably about 20 or so tables that I believe Public Provisions and Flour City share.

Amazing breads, croissants, canele's, and breakfast menu items!…read moreYou must check them out for dinner as well! This place is a delicious gem from cocktails. To a full menu offering ! Dinner is served in the Public Provisions area of the shop! Do yourself a favor and enjoy a meal anytime !

Great Mocha, had to ask for extra chocolate because it was very watered down but after I did it was…read moreexcellent. If I'm in the area I'll be back for sure. Got a vegan cookie too and it was gross, it just tasted like raw flour.

Went here with a friend to catch up . Drinks were good,…read moreplace had nice vibes , service was good .

Love these guys. They make the experience so much better at this location. Also, they added new…read moreclaw machines! Definitely walkable too from my classes.

This is an okay tai chi location here in Rochester, New York. I love the big inside with lots of…read moreseating as well as free Wi-Fi so you could sit here and do some work or homework, but I found that my drinks here sometimes are hit or miss. I feel like they come be a little watered down or if I get a frozen drink, they come a little melted. This isn't always the case, but it is something I've noticed which makes it a location I don't like to frequent as much. The staff here is really nice and it always is pretty clean.