So happy Elena from Borgo Argenina sent us here. San Sano is tiny town with several village gatti…read morewho sit by the outdoor table at lunch and dinner! A simple pasta with truffles was delicious as was the salad with artichokes.

This may be the best Tuscany has to offer! Warm service, incredible food and run by a family that…read moresmiles and sings while they serve you. We were in the area for a week and ate here 5 times, that says it all.

Ristorante La Bottega (Volpaia / Radda in Chianti)…read more Volpaia is a wonderful small hamlet that should be on everyone's must see village list when visiting Tuscany. Although the town has less than 30 permeant residents, it has one of the more interesting wineries in the area, Castello di Volpaia. Following a very worthwhile wine tour, we had lunch at La Bottega. The restaurant has a great outdoor seating area which overlooks the valley next to Volpaia. The view was wonderful and relaxing. The service was very prompt. The meal was solid. Overall, a good choice when visiting Volpaia.

Definitely YES, great food, service and unforgettable Tuscany views. We ordered raviolis,…read moreflorentina steak paired with Chanti wine. A place to visit more than one time!!!

We stumbled on Le Contrade totally by accident and I cannot be happier to find it. It's deep in the…read moreTuscan countryside and the food is divine! We had pastas and appetizers that made me think this place should have a few Michelin stars for sure. The chef is an amazing person and the staff is nice. This will go down as one of my favorite restaurants ever! Love it!! Go here ASAP!

This was a trip highlight for me. Every detail of this place, the food, atmosphere, setting and…read moreart was a delight. Andrea the owner is your waiter and his voice draws you in with anticipation. My hubs and i will travel far and wide to find a perfect bite and this place did not disappoint. Every bit was scrumptious- i ate 2 specials .... homemade burrata w basil and a roasted chicken turned in terrine triangles. Best bites for many meals in my book. Cheers! Don't miss this one. Pizza downstairs if you want more simple.

We went May 1st, first of all, the restaurant truly carries that Tuscan brick-stone tavern, charm…read more The staff was accommodating, knowledgeable about wine selection, the food was absolutely delicious, walking down to the cellar definitely had an awe factor. The staff cut us up a platter of their cheese in the cellar. Tiramisu for desert topped the 5 star experience. EXTREMELY IMPORTANT: You need reservations that can only be made by calling them, no online reservations capabilities. You should call 5 days in advance. Worth it. Our bill came out to less than $250 + Tip for 2 bottles of wine, 6 main entrees, 2 appetizers, 3 Tiramisu, and cheese platter - NOT BAD if you ask me. Because we gave them a nice tip - they gave us a bottle of wine as a thank you gift.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Not many restaurants in town , this one has a very limited menus mostly meat. The staff is nice…read moreprices are fair. Seems like a local spot so that's good. But if fancy is what your looking for, it's not the spot. Cheers

absolutely perfect meal. I came on my honeymoon with my husband. we had a Tuscan meat appetizer…read morethat was so good. dont get me wrong cuz i loved the meat but there came a chicken liver crostini and a tomato pesto parmigiano crostini on the side of the meat platter that was absolutely amazing. stuff I regularly wouldnt eat made artfully tasteful and I licked every bite. for entrees, I had the beef bites that was stewed meat on a plate that was salty by itself but accompanied when accompanied with the cherry sauce was perfectly balanced. my husband had a duck papperedelle in which the homemade pasta was light and thin. tiramisu and creme brulee were both perfect dessert choices. service impecable and outstanding. I have no bad words to say. amazing experience.

Very delicious food! Great value for Tuscany!…read more My recommendation: Insalata di Farro al Profumo di Pesto (Tuscan Spelt with pesto seasoning, salad and cheese). Sehr leckeres, preiswertes Essen in einer gemütlichen Atmosphäre! Die Bottega hat einen schönen, zweigeteilten Außenbereich: einmal direkt vor dem Lokal und einen sehr schönen Bereich etwas vom Lokal entfernt, die Straße hinunter. Tipp: Den leckeren Insalata di Farro bestellen, ein Salat mit einer Getreideart, die mit grünem Pesto angemacht ist.

We discovered this charming enoteca while walking the through the medieval hilltop town of Radda in…read moreTuscany. It was time for pranzo (lunch), and the menu posted outside was appealing. Sadly, after we were seated, we learned that they did not have the one dish that most of us wanted -- Zuppa Toscana Riboltita (Tuscan soup made with cabbage, beans and crusty bread). For my lunch, I enjoyed Cinghiale in Umido (wild boar stew) and Verdure al Forno (baked mixed vegetables). The house red wine was fine. The restaurant itself was small but charming. Service was good.

Osteria la Botte is a hidden gem within the quaint little town of Vagliagli. Hands down the best…read moremeal we had in Italy! My husband and I joke that we are self-proclaimed food critics, but really we're not hard to please. In general we like simple but creative meals that let fresh ingredients shine, and Osteria la Botte truly delivered. The owner and chef Laura combines Tuscan tradition with contemporary flare, and puts a personal, thoughtful touch into every dish. Not only did she create and prepare each plate, but came by regularly to check in and even explained the history/origin of several dishes and their ingredients. We had amazing classics like Panzanella, Pici Cinghiale, Coniglio, and an absolutely incredible Tiramisu. Osteria la Botte is a must if you are staying in the Chianti/Siena region. Be advised the Osteria is often confused with the neighboring Ristorante, La Taverna di Vagliagli, but these are separate establishments. For incredible ambiance, wonderful service and an amazing Tuscan food experience choose Osteria la Botte.

From the owner: Piccola osteria cucina locale e nazionale con prodotti di primissima qualitaread more

Outstanding culinary and wine experience. Such a great find in a small Tuscany town. There were 8…read moreof us and we were seated at a large round table in a gorgeous dining room. Several Tuscan wines to choose from we ordered a 2019 Brunello di Montalcino so that we can experience this wine served in a wine glass with an enormous bowl. Never have seen a glass like this and therefore had to experience it. Several types of bread were brought to the table along with olive oil and balsamic vinegar. The bread was fantastic. Everyone opted for pasta and most all dishes came with shaved truffles. Pasta was fantastic. Service, food and ambience were all 5 stars. Our lunch at ll Celliere will serve as fantastic memory of our time in Italy.

5 stars all around. Service was first class, very attentive well trained wait staff. High end…read morepresentation and very sizable portions. Porcini mushroom pappardelle was dreamy and the fiorentina steak was perfection. Bread service was so good, so make sure to come hungry! This place delivered both on experience and food quality. Very memorable, would definitely come back.

Excellent service + wines & Olio are all amazing! Highly recommend! Don't miss this stop on the way…read moreto San Gimignano

This place is amazing! Amazing food, great service, great price and beautiful views! I absolutely…read morerecommend it to anyone traveling looking for a place with excellent wine and food in Toscana! Will definitely come back when I'm back in Italy. Thank you Paolo for the best service!

This restaurant has wonderful food, excellent service, and beautiful ambiance. Our family of 8 all…read moreloved the experience.

Service, setting and food was amazing. The carbonara was the best I have had, so rich and creamy…read more The beef cheeks and mash potatoes was delicious. What a beautiful town Castelina in Chianti is and the restaurant just made it a memorable evening!!!