Cancel

Open app

Search

Makus Empanadas

3.9 (281 reviews)
Closed • 10:00 am - 8:00 pm
Updated 1 week ago

Order Makus Empanadas Takeout or Delivery

Makus Empanadas Photos

Business Info

MAKUS EMPANADAS ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

You might also consider

More like Makus Empanadas

Recommended Reviews - Makus Empanadas

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

This is me sitting at a window seat in makus
Mary W.

The food was very well seasoned. I think the chicken was my favorite. It's very clean in here and they have high top tables which are nice. Please be patient because this is no fast food.

Prices have gone up compared to other pictures
Sam V.

Great food. I got beef and chicken. Both very delicious. Pretty small though. Guess next time I will get the lunch special that comes with 3. Their prices have gone up since the photos that have been posted. I have taken a photo of todays pricing.

Delicious
Kong L.

I feel like this location has declined over the years. The quality used to be there but seems like they've lost their passion. Their reward program/kiosk has been broken for quite a while now. I was unable to redeem my rewards months ago. I stopped by this past weekend and it's still has not been fix. At the moment, it's dine in only but there are a few tables outside if you're planning on eating there.

These empanadas include all the ones with meat!
Richard G.

I ordered seven empanadas, choosing to go with all the meaty options as I was looking for something savory. I added the sauce and hot sauce with my order, later finding out it was kind of a necessity. For one, I appreciate the empanadas being stamped with their respective labels, as it was one of my main concerns ordering with my brother. I have no doubt their service is great, but solely judging off of taste, the empanadas are a bit underwhelming. When I say the sauce is a necessity, I really mean buying the sauce is crucial to the overall taste. Without sauce, the empanadas come off as too rich or fatty, lacking flavor. While I think this is one of the most unique options in the area, It is not one of my go-to places to satisfy my cravings. Personally, I place heavy importance on value, and for 21 dollars plus tax for 7 empanadas and two sauce containers, the pricing doesn't do it for me.

Empanadas + hot sauce and original sauce
Eric G.

I ordered 7 empanadas and two sauces. One hot and one original. The total came out to be a little bit over $20. I appreciated that each empanada had its own little code that was creased into the crust so that you could tell which empanada you were eating. It's definitely a clever way of figuring out who ordered what empanada when you order for large groups. The ones that I tried were beef, pork, chicken, and bacon and cheese. Overall, it was pretty bland. If it had a little more salt and seasoning, it would have transformed average to pretty good empanadas. The flavor of the crust definitely overpowered the flavors of the filling. The sauces were okay too, it was clear that the hot sauce was definitely just...some generic hot sauce that you can buy from the store, so the fact that you had to spend an extra 50 cents for a small plastic cup of hot sauce was a bit unfortunate. Overall, they were okay and for the price, I don't think they were worth it. It was a unique experience, but I probably won't be coming back.

Beef
Teresa W.

I wasn't too impressed here. The empanadas were good but not great. My husband had the beef kind but said it was a little small and wished they were bigger. The shop was nice and clean the price was good ( $2.50 each) Make sure that you check in on yelp because you get a free item!

Kay S.

I had three empanadas: ham and cheese, chicken and spinach. They were okaaaay. Definitely not worth almost $10.

Makus Empanadas menu
Marcelo C.

I have discovered Makus when I've moved in the Raleigh/Durham area five years ago. It was the ultimate epiphany. The Argentine empanada the way it's meant to be: a crispy, perfectly baked dough, a tasty filling and the right variety of them. But more importantly, the icing of the cake is the impeccable, timely and friendly service you receive, either when you order online for take-out, dining in, of for their catering offers. Think no more: if you look for the real Argentine thing, Makus is the place to go!!

Rose L.

Solid empanadas but more of a snack than a meal. This is fast food at its best, you've got options, but only three options [empanadas, empanadas dogs and cheese bread]. You won't find a healthy option here, although the empanadas are baked never fried, it's still full of delicious breads, but it's quick and tasty. If you're headed here for a "full meal" you can pay $9.95 for a meal deal: three empanadas, one sauce (sauce is regularly an additional $.50), drink and one side (options: bag of chips, beans or rice). To breakdown the empanadas for you (regularly $2.50 for one) they are better in flavor then Sarah's Empanadas but smaller. About the same size as Calavela's but more 'ordinary'/traditional favors (sans free sauces). From the four I tried, the chicken was the tastiest (but also the hottest, could've made a difference). The chicken tasted a lot like the beef, but obviously different proteins. Both reminded me of my mothers Shepard pie recipe (minced onion, carrots and spices, no potatoes). Loved the cheesiness of the bacon and cheese and the onion and cheese was good. Good "breading" to filling ratio. Overall, Makus is a competitive option in the Empanadas marketplace but I don't see myself going for full meal. I think they are hurting themselves by not offering their sauces as a free option, something that could really enhance meal. It's not a place I would go out of my way to visit again, but would revisit if convenient. Could make for a very easy catering food for a party!

Awesome marketing department!
Roger K.

This is a new restaurant to this area. The owner is from Argentina and he has brought a new flavor to empanadas. If you happen to be in the area and if you already like empanadas give these guys a try. The restaurant is so clean I promise you you could eat right from the floor. The decor and the interior designs were phenomenal. The smell when you walk in the front door is capturing. The prices aren't too bad, they have a deal meal where you get three empanadas a side and a drink for about $10. Be sure to try the bacon and cheese empanada as it was amazing!! 5 stars!!! Update... The price of the empanadas are priced about right compared to others in the area. Also the size is the authentic size of the ones done in Argentina.

Vegetarian empanadas
Leslie W.

The veggie empanadas were a little bland. The sauce makes them better, but it's an extra 60 cents for a cup of sauce. The place was relatively clean and pleasant atmosphere. Quick service.

J W.

Food was absolutely amazing for the price. Got 3 flavors, Beef, Pork and Spinach. Yum! And you can see in the pics, they put a little branding on each empanada to distinguish the difference. So smart. The rice and beans were really good but wish it was a larger portion. The sauces were great, Spicy sauce and chimichurri must have! The staff is kind and attentive. They also have dine in specials thru out the week like Half off wine etc. totally recommend checking this place out whether Dine in or delivery

See all

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of JC B.
96
4
0

9 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Amanda M.
11
46
11

11 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0
Photo of Ed S.
22
400
28

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Business owner information

Photo of Hernan M.

Hernan M.

Helpful 4
Thanks 0
Love this 4
Oh no 0

11 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 6
Thanks 0
Love this 6
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Monica L.
272
21
11

9 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

11 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0
Photo of Faye E.
242
54
0

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

11 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

9 years ago

Helpful 6
Thanks 0
Love this 7
Oh no 0
Photo of Dan D.
3
30
1

11 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Annika H.
203
67
5

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Business owner information

Photo of Hernan M.

Hernan M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jack Q.
14
76
3

7 years ago

Business owner information

Photo of Hernan M.

Hernan M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Makus' beef empanadas takes me back to my grandmas kitchen in Buenos Aires. Staff is friendly and the empanadas are delicious!

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Very good stopped here for breakfast. This proves good Empanadas are a great choice any time

Helpful 4
Thanks 0
Love this 4
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

Page 4 of 8

Makus Empanadas Reviews in Other Languages

Ask the Community - Makus Empanadas

Question: How do I "check in on Yelp" to get free item?? Thanks! David

Hi David, just go to Makis Empanadas and while you are there just check in. Your free item will pop up

Don’t See Your Question? Ask Away!

You might also consider

Boricua Soul

Boricua Soul

4.4(252 reviews)
5.9 mi
•$$
Outdoor seating
Catering service

Just go!!! Haven't had anything like this before, it's a perfect fusion. Service was fantastic too…read more:)

My Afro-Latina heart was so happy…read more I've been searching for really good Latin food since moving to North Carolina, and Boricua Soul absolutely delivered. From the moment we walked in, the vibe was on point. They were playing great music that made the whole place feel lively and welcoming, and I loved that you can choose to eat inside or enjoy the outdoor patio. My husband and I both ordered the Boricua Soul Bowl. He got the chicken, and I got the pernil. The pernil was incredible it was tender, juicy, and packed with flavor. The bowl came with arroz con gandules, collard greens, mac and cheese, and I chose the tostones. I had honestly given up on finding good tostones that I didn't have to make myself, but these were exactly what I'd been craving. Crispy, perfectly cooked, and absolutely delicious with the Guava Lava sauce. Since, I couldn't pass them up, we also ordered a side of maduros, and they were perfectly caramelized and sweet. The empanadas easily made my top five. Crispy on the outside, flavorful on the inside, and gone way too quickly. Also don't skip the watermelon lemonade, it was so refreshing and paired perfectly with everything we ordered. We'll definitely be back. There are still so many things on the menu I want to try, but I already know I'll be ordering the Boricua Soul Bowl. One tip for first-time visitors: if you're sitting inside and trying to get back outside , the exit is the same door you originally came in through on the far glass door. There is a sign, but we watched three different people accidentally try every other part of the glass first, so hopefully this saves someone a little confusion.

Photos
Boricua Soul
Boricua Soul - Entrance, and outdoor seating.

Entrance, and outdoor seating.

Boricua Soul - Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

See all

Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

Pupuseria Anita

Pupuseria Anita

4.2(36 reviews)
9.0 mi
•$

"Excellent Salvadorean pupuseria and more in Braggtown area of Durham!"…read more We came to try this at around 6pm on a Friday evening. The restaurant is unassuming and sits near the end of a long strip mall. A few other families were eating. One goes to the counter to order (dine-in or carry-out), and the food is then brought to you. The menu is not long-- pupusas (similar to "small but fat quesadillas", if you haven't had one), a few appetizers, and a couple of dishes. They also had three kinds of drinks-- horchata, a tasty mango drink, and a third I don't recall. My wife and I split 4 dishes: a pair of chicken tamales, an order of 3 pupusas with cheese and "loroco" (edible buds from a flower), chicken & potato empanadas, and plantain empanadas. We also got the horchata and the mango drink. Food came out maybe 10 minutes after we ordered, and it was HOT-- clearly just out of the frier for some of them. The masa in the chicken tamales was smooth and SUPER yummy-- I think there could have been a bit more filling, but the taste was still excellent. The chicken and potato empanadas were also really good. I liked the pupusas, but they were a bit mild in taste for me-- I might go for chicken next time, but it was good with the cabbage slaw (see below). And the plantain empanadas were VERY good and super sweet. It's almost like a fried stuffed plantain (also coated with some sugar)-- we couldn't quite tell what the white stuff in the middle was-- my wife thought maybe actual banana, but I wondered if it was some sort of sweet cream filling. Both the savory empanadas and the pupusas came with a side of the cabbage slaw that was quite good-- definitely had some heat to it but not overwhelming. And the drinks were delicious, though the horchata seemed to have an almost chocolate-milk like flavor which was unexpected. The price was SUPER cheap-- pupusas were under $3 each, tamales under $2, etc. We spent $36 including tax and tip and still brought a good bit of food home with us. Service was fine. Neither of us was fluent in Spanish, and the host's English was moderate, so we had a bit of difficulty asking questions (e.g., whether the drinks had dairy/ milk), but it worked out, and he was friendly enough. Overall, we VERY much enjoyed the quality and value of the food we got. High probability we'll return.

I decided to visit this place for lunch on a Sunday, i was craving some pupusas, this place was…read morepacked so i was expecting a good food. I had the 3 pupusas meal (10 dollar value and they are good size) and chose to do three different ones, zucchini with cheese was pretty good, you can't go wrong with the cheese one, the chicharron (pork skin) one wasn't that good, i think overall all of them needed a little bit of more seasoning. The mango agua fresca tasted more like water than mango, but the orchata was very good. I would have given them a 4 star but because of the agua and the seasoning I'm doing 3 stars, I do recommend the place and I would come back for sure. As always this is my honest and personal opinion.

Photos
Pupuseria Anita - Exterior

Exterior

Pupuseria Anita - Zucchini, cheese and chicharon (pork skin)

Zucchini, cheese and chicharon (pork skin)

Pupuseria Anita - Mango juice and Horchata

See all

Mango juice and Horchata

Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

Succotash Southern and Creole Kitchen

4.5(168 reviews)
3.3 mi
•$$

I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

Photos
Succotash Southern and Creole Kitchen - Main dining area

Main dining area

Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

Their signature succotash with andouille sausage

Succotash Southern and Creole Kitchen - Lemon pound cake with berries

See all

Lemon pound cake with berries

Makus Empanadas - empanadas - Updated October 2026

Loading...
Loading...
Loading...