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    Mysel O.

    Despite the reviews I still tried this place out. The set up is nice and clean. I got the Curry Chicken empanada and steak empanada. It was filled with protein, potato, and black beans. It was flavorful and made fresh. I would try this place again

    Carne Asada and Pollo Loco Tacos. Steak Arepa

    Disappointing lunch. The tacos were watery and way under seasoned. The Empanada was decent, but badly needed a sauce which they didn't serve it with nor did they have house sauces available anywhere. Lastly, arepas weren't available despite being on the menu. Nice space, but poor substance.

    This place it's a version of cava. Same process, same great taste, fresh ingredients with a little twist of Mexico flavor.
    Roxana H.

    This place it's a version of CAVA , same process Same procedure just with a twist of Mexico style flavor

    La Inka

    Reston and the rest of nova haven't been blessed with a Latin "street food" joint ever. It's either Mexican, Peruvian, or Salvadorian. I came for the soft open where it was fantastic. Now nearly 3 weeks removed I came back. Ordered the Inka arepa. Taste: great, Quantity: bit low, presentation/integrity of an arepa; hella low. Queso fundido: ehhh... are yall even using queso Oaxaca or something similar? There's an odd taste to it. I dropped in around 8:30p. Pretty slow. Delivery of food, great. However, I know... it's late, but the staff looked DREADFUL and looked super judgey of my order. Overall... it grazes that "itch".

    a bowl of food and a bag of chips

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    Photo of Susan H.
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    3 years ago

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    2 years ago

    Incredibly fresh and delicious. A zillion times better than Chipotle and also better than Taco Zocalo, the latter of which says a lot!

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    3 years ago

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    Casero Creations - Mini Alfajores with coconut!  (Home made sandwich cookies featured with dulce de leche)

    Casero Creations

    3.6(17 reviews)
    1.1 mi
    $$

    The variety of Brazilian saltenas described made the food sound promising, but I called numerous…read moretimes without any return calls. Then I finally received a text back saying the business is CLOSED for good.

    I am at a total loss of how anyone can give them a decent review…read more First of all the location address is completely wrong. 1886 is a professional office building, while this is a "pop up" shop next to the Metra station entrance: a good 1/2 mile away and up the stairs. It would be helpful to have some signage, as only a Starbucks board points the way to its location. After wondering around and not giving up I finally found this little shack, nestled among several other empty or shuttered shacks. I could have ignored the first time frustration of finding this place, if the food was good. Unfortunately, it was not. There is a limited selection and nothing is marked in the tiny warming glass box. I asked for help and the lone person working the shop ran through the list of options. Throw in the can of soda and two empanadas: I was out about $15 and hungry. Personally I though all the items were bland and lukewarm at best. The golden brown crust makes them look appealing, but once you bite into them, disappointment sets in. I have been to some pretty good spots in Chicago that knock out about a dozen different varieties of empanadas for about $2 a piece that are 5 stars; which makes this spot rank so low.

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    Casero Creations
    Casero Creations
    Casero Creations

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    Empanada Nirvana - Smothered tostones

    Empanada Nirvana

    4.0(2 reviews)
    5.2 mi

    I was super stoked to find out that this truck was run by Puerto Ricans. It was my first experience…read morewith PR food since I moved down here and was really looking forward to it. Empanadas: I got the sausage and peppers and the chorizo Mac. The chorizo Mac, to me, was not worth jt. The Mac was flavorless and so was the chorizo. And there wasn't that much meat. The sausage and peppers though was delicious. Although neither are typical PR fillings it was nice to have that fried shell in my hands again. Smothered Tostones: I don't know what to think of these. It was ok but not great. Tostones we're not crispy but it could be because they were covered with an absolute mass of food and pasted together with some melted cheese. The cheese caught me off guard, not sure if I missed it on the description of the meal or if it wasn't there. The rice and beans could have used a bit of seasoning but was ok. The meat was actually seasoned decently and there was a good amount of it on there for the price. I would get these again and ask for the tostones to be on the side. If possible I would want them to be a bit thinner too cause I don't care for chunky plantains that are that thick. Service was amazing, they were nice, quick, efficient and willing to work with what you needed and offered alternatives to what they didn't have. Ambiance is just a food truck, so not sure what you expect with that. Overall, I look forward to trying these guys again and trying some of the more authentic flavors to remind myself of home.

    The food here is great I definitely recommend it, the service is fast because it comes out of a…read more food truck.

    Photos
    Empanada Nirvana - Empanadas

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    Empanadas

    Bakery Bread & Grill - Front display case

    Bakery Bread & Grill

    4.1(343 reviews)
    7.0 mi
    $$

    Their food is amazing especially the salteñas friendly…read moreworkers But the space is alittle small . Overall take a bite and you'll enjoy

    The food here is pretty good, with generous portions and plenty of Bolivian specialties worth…read moretrying. Definitely try the beef tongue. It may sound unusual, but it is surprisingly tender and flavorful. It comes in a delicious stew served over stewed potatoes and rice. The steak is tasty, although the cut of meat could be better. It is served with a salad and topped with an egg. The Queperi is essentially beef brisket served with cheesy rice, fried plantains, and yuca. It is a delicious and satisfying plate. If you like hot dogs or sausage, try the Pique Macho. It is a huge plate of sautéed beef and sliced sausage cooked with onions, finished with slightly cooked tomato wedges and topped with jalapeños. The beef and sausage sit over a bed of steak fries, and all of the flavorful juices soak into the fries, giving them an incredible flavor. The downside is that some of the meat is a bit tendonous, but the overall flavor is very good and the dish is definitely worth trying. The Lomo Saltado is another good choice. The flavor is quite good, and the portion is generous. They also have a bakery section with Napoleons and a variety of Bolivian baked goods, including cheese bread. Everything we tried tasted fresh and was pretty good. Overall, there are lots of interesting Bolivian dishes to try here, and the generous portions make it a good place to explore different flavors.

    Photos
    Bakery Bread & Grill - Front counter

    Front counter

    Bakery Bread & Grill - Lomo saltado with horchata

    Lomo saltado with horchata

    Bakery Bread & Grill - The front

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    The front

    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.1(354 reviews)
    0.7 mi
    $$

    Beautiful restaurant with good service…read more Our favorites were: ceviche classic, beef empanadas, fried sushi. Will return to try more dishes.

    BLUF: Ok, after being open 3+ years, one would think that an upscale restaurant would get their act…read morein gear & deliver wonderful service every time, right? Especially at their prices & the hoity toity atmosphere, you'd think they'd also be well-run and reasonably accommodating, eh? Nope. Worth the drive? Not any more. Worth the wait? Definitely not anymore! For as many times as we've frequented Pisco in Reston with a small group, one would think they'd get their seating straightened out. Every time we've attempted to eat here on a reservation, they've had issues. Never set up and ready to seat us. Never prepared upon opening... and it's never busy when they first open which is why we always go early. But, they are NEVER ready to seat us. What's the use of making a reservation a week in advance if you're not going to be ready to seat the party nor accommodate the request? How would you like to find out at the last minute that they're going to split up your party at two different tables on two different sides of the restaurant because they weren't prepared when you gave them a week's notice via reservation? The food isn't that good to have to keep going through the challenge of being seated every time we make a reservation for a group. They're really pricey, too. So, certainly not worth this chronic headache. There are PLENTY of other places in the Town Center or in Herndon/Reston in general where you can get a tasty meal, not drop a day's pay, and have your entire party served well together. The taco joint across the street is definitely a more pleasant experience, for example, and I would certainly recommend bartaco...give them a try instead for a fun environment and some good eats.

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    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    Maizal - latin - Updated September 2026

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