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Maison Kayser

3.8 (69 reviews)
Open • 7:00 am - 9:30 pm

Maison Kayser Photos

MAISON KAYSER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Reviews With Photos

Marcello J.

This place is the elidemy of great food that is served fast. It's not quite fast food because they have actual Servers, and they all work very hard and fast to help the customers. We arrived even before lunch on a Saturday, and we had to wait for a little time to get a table. I liked the way the restaurant is set-up and we had a very casual dining experience. I ordered the Club Mauser salad, and my wife ordered the Huevos Espanoles platter. Her meal was much larger and it included papas and prosciuttos. My salad was decent and definitely healthier, bit I was almost jealous and I wished I had ordered the same thing that my wife did. We both had regular coffee and water. Our Server was fantastic and we enjoyed the experience here.

Cafe eclair.
Kenny L.

Love their baguette, Chocolate eclair, and Almond croissant. We went to Mexico for vacation, found this place 1 morning when we were touring the town. It's a gem. We'll come back.

Ken P.

This is a quaint little eatery. I love that they have healthy and vegetarian options, which can be a bit hard to find in this area. My food came out within 15 mins of ordering it and the service I received was remarkable. My grilled cheese and fries was very good. I think they used Brie for the cheese, which added a lot of flavor. They also have a very large pastry bar. I will stop by in the morning for a pastry with coffee. Truly enjoyed this visit.

Poor resemblance to French Onion Soup
Ricardo C.

The French Onion Soup little cheese bland no flavor truly disappointed. You are better of. Ordering in a French restaurant chicken soup. Or. Tacos Arracchera maybe ....

Jerry C.

Eric Kayser Artisan Boulanger is like a bit of Paris dropped in the middle of Mexico City. The pastries were beautiful and fresh baked. You could even watch the bakers through the huge windows. The restaurant has an upscale café vibe and the coffee excellent! The manager stopped by to see how we were enjoying the food, and our waiter was friendly. The menu is surprising large, so you'll easily find something delicious. The menu is in French and Spanish, so brush up if you need to before you go, or just ask the waiter to translate. Fresh eggs cooked a number of ways with a simple salad was a great way to start the day. The Pain chocolate aux amandes was to die for! It was one of my favorite breakfast treats on our trip.

Hazelnut chocolate tart, creme brûlée, raspberry macaron.
Vanessa A.

The service from the waiter was great. He was very gentle and patient with us in deciding what to get. I don't understand why there's a host. Perhaps we came at a time when it's slow...The cappuccino was good, the orange juice average, the chocolate tarte was hard and dry, the creme brûlée was good, and the best of the desserts that we tried was the raspberry macaron.

Egg benedict promised to be on brioche bread
Zsuzsa Rita P.

This chain used to be my favourite place however this was my second desception in a row. I asked for egg benedict and instead of the "fluffy slightly brioche" it was sadly sitting on a "bimbo style" bread. The chef was not available to talk, so I could only talk to the captain who promised to pass on my message. Thank you but no, thank you.. no more chances from me.

Sorry that everything is almost empty! It's too good to wait until you take a picture to start eating :) ! I love this place!
Rachida I.

I'm actually an aficionado of the 2 ones at the airport but it looks like they don't have (yet) a location on Yelp. I'm French and this is the closest you can get to French bakery and pastries! Amazing everything but especially the croissant that are not so good in some places in Paris! Cappuccino perfect + bottom line they have excellent WIFI! I love it! Please register the other location inside the International terminal!! Will keep coming here!

Full staff
Avelino C.

I was starving so I thought I'd hit a little ham sandwich at this little food stand in the first terminal of the Mexico City airport. The bread was OK the ham had a lot of fat on it and It was all just whatever. The employees were nice and very sweet. The place was clean but it was nothing to write home about.

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2 years ago

Great service and excellent food!!! The spinach and goat cheese omelette was incredibly tasty!!!

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11 years ago

Ordered the Saumon Klub and it was very yummy as wel as the burger. Service was very good.

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Les Moustaches - if overcooking fish and then trying to compensate with stale butter were a sport in the olympics, i'd have found a victor

Les Moustaches

4.3(31 reviews)
0.8 km•Cuauhtémoc
•$$$

GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

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Les Moustaches
Les Moustaches - Duck rellenos

Duck rellenos

Les Moustaches

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La Table Krug

La Table Krug

5.0(4 reviews)
0.2 km•Cuauhtémoc

An uncomp romising luxury experience. Full stop…read more Diego the chef's love for his craft exudes through each course of the meal in ingredients, taste and presentation. Thom the Captain and his service team set a perfect table in a perfect table accompanied with classic French service that was at once intimate with the warmth of sharing stories with family. Francisco's unique Vulcan tequila cocktail started the feast. A citrus, rosemary, tequila glass of Spring coming to life in your mouth. Next was learning to and then opening a bottle of Krug with a saber. A first for us. Two of the courses: foie gras and octopus were also a first to me. To just say foie gras and octopus is akin to describing a PB & J sandwich and doesn't do justice to the private chef experience. These courses, along with Diego's version of onion soup, buttermilk - truffle- caviar butter and different breads; the white fish and rhubarb emulsion; beef tartare with flavors never before combined - subtle and lush at the the same time; squash blossoms with mushrooms; glazed octopus; a lemony-passion fruit marshmallow and finally - my favorite dessert - chocolate soufflé with salted caramel ice cream - all accompanied by a bottle of Krug and perfectly matched Pinot Noir from Provence that you'd never guess was a Pinot Noir given it's rich and full body. There is no other way to say it -- it was 3+ hour food orgy but not overdone. Plates garnished with cauliflower dust, micro coriander, flower petals giving certain dishes a little heat akin to wasabi. I can't describe it all but all the courses were sophisticated with flavor profiles that awakened all your senses. From the beauty to smell and taste it was a sensation. The portions were appropriate in size for the feast we experienced. I can't recommend the La Krug Table experience more. I am at a loss why it is not listed everywhere as the #1 restaurant event in Mexico City, if not Latin America. Thanks guys -- come visit in California.

One word : you get to Sabre your own bottle of Krug…read more 250 usd per person. 8 courses, private dining and you get to share a bottle of Krug. No brainer

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La Table Krug
La Table Krug
La Table Krug

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Au Pied de Cochon - Pear and jammon Serrano salad

Au Pied de Cochon

4.0(54 reviews)
2.4 km•Polanco
•$$$$

I had the privilege to live in the heart of Paris for nearly a year, and during that time I ate at…read more"Au Pied de Cochon" ("the foot of the pig") as often as I could afford it. It is a beautiful old restaurant which looks far more elegant and stuffy than it really is. "Au Pied de Cochon" offers a traditional old style French Restaurant Menu, most famous for serving the 19th century favorite of a crispy meaty deep fried Pigs Foot (or Trotter as it's called in Britain). I had this dish only once, and it was delicious (although a bit dryer than a braised pig's foot in gravy, which I prefer). But during each visit here I tried to order something new and different. Once when I was taken out here we ordered the 'Grand Seafood Tower', which consisted of nearly an 'All-Raw' 3 story high platter of fresh seafood. There were Oysters, Clams, chilled steamed Mussels & Shrimp, Sea-Snails, small steamed Periwinkle Snails, and both a cold cooked Crab and a half of a chilled cooked North Atlantic Lobster. On another occasion I ordered the large Alsacian Choucroute for two (it is basically a mountain of sauerkraut piled high with sausages, cured meats, and liver dumplings): YUM! And another time I had blood-rare steak (blue) coated in green peppercorn sauce. I had other delicious meals here as well, but these three really stood out. The best thing about eating here was just being here. The service was impeccable, the decor was like stepping back in time, and all of the meals I ordered came to the table slowly as a multi-course feast, with Escargot to start, followed by Pate or a rich Bisques, then the mains - and finally a cheese plate followed by desert & coffee. Plus there was alcohol served constantly, from Pernod or Campari as my aperitif, followed by many bottles of wine, and ending with a cognac or a sweet liqueur. So as you can imagine, I either had to be taken here by someone else, or I had to save up for two months to come here. But EVERY PENNY SPENT and EVERY CALORIE CONSUMED was Well Worth It.

My family came here for dinner in August 2026. Most of the meal was very good; however, the duck…read moreconfit portions were small and somewhat dry. The profiteroles were burned, and the dessert souffle was pretty deflated and watery on the bottom. We used to live part-time in France, and rarely encountered these issues there.

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Au Pied de Cochon - Entrada

Entrada

Au Pied de Cochon - Duck la Orange

Duck la Orange

Au Pied de Cochon

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Maison Kayser - french - Updated October 2026

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