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    Ficelle

    4.5 (47 reviews)
    ModerateBakeries, French
    Closed 8:00 am - 7:00 pm

    Ficelle Photos

    FICELLE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Dogs allowed

    Recommended Reviews - Ficelle

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    Reviews With Photos

    Briana C.

    This cafe is true to itself the real deal. What made the cafe super interesting to me was the fact that they sell great pastries, various forms of cafes, and an equally diverse selection of wine. This block was already teaming with people dining on the sidewalk, and this cafe took it a step further with real awnings and plenty of light. The only things missing were the outdoor heat lamps. Obviously they don't use those in this part of the world, although it was a little nippy when I walked over here. I came on a complete whim, and I ordered a pastry with fruit and a cold Topo Chiko agua in the plastic bottle. I could tell the pastry had not been sitting on the counter all day, because it was still soft. I liked this cafe as well as this trendy little neighborhood.

    Alan S.

    The pastry scene in CDMX need not apologize to anyone - some of the best and most innovative patisserie I've tasted in years was at the various bakeries we sampled in Roma Norte and Condesa over the past few days, and Ficelle was probably the best among them. We loved everything we tried, but the star of the show was the tarta de higos (fig tart), with large pieces of fig that still tasted sweet even after switching off bites with a decadent chocolate cookie they also have an offer.

    Outside, looking in.
    Paulina M.

    Wow! Danishes are excellent and well-filled. There's a little of everything here. There are full cakes available, there's wine to buy, there are pastries, baguettes, muffins, small pastries, and larger pastries as well. Some things, I've never seen before, like the crunchy guava lemon tart. I ordered it to go, so I'll update once it's tried. We had a chocolate danish and a cream & fruit danish and they were well-filled and super flaky. I would definitely return here.

    Tarta de cereza (cherry tart)
    Matt L.

    Twice in two days. You'll look in this vitrine and want every last thing in it. Absolutely gorgeous pastries. Very friendly staff who indulged me in my attempts to speak Spanish. And the food...well, I wouldn't have gone twice in two days if it wasn't incredible. Peach tart one day, cherry tart the next. Textured just as hard as I would like them to be. Not overly sweet. You really could taste the different fruits and not just butter and sugar.

    Apple Danish
    Marie M.

    Last week we were in the wonderful area of Condesa, and looking for a cash exchange house, when we stumbled upon this gem. I marveled at the wonderful display of goodies they had and couldn't wait to get in and try one. It was a side trip from our mission, but well worth stopping by and tasting their pastries. My husband had a fig pastry and I had a wonderful apple Danish (image provided). These pastries are the fluffy, flaky kind, and am curious for the secret recipe. I wanted to return, naively believing there is all sorts of time. Mexico City has an even shorter minute than a New York minute. Asides the wonderful pastries, the girls behind the counter were very informed and friendly. I have made a future bookmark to return.

    Raspberry croissant
    Ketki ..

    Really cute bakery with yummy pastries. Loved my raspberry croissant and the front desk was super nice

    Outside
    Stephanie W.

    Ficelle is quite cute. It was recommended to me by a friend so I went out of my way to come here, and I will say the selection of pastries was smaller than some of the other pastelerías I had been to. That said, I got a couple individual petite fours here (appreciate they sell them separately so you don't have to buy a bunch - I just bought 2) and they were lovely! One was passion fruit and the other fig. The workers were really sweet and spoke English fairly well so they were able to give me some recommendations. The area is cute and fairly safe, near several parks (so also nice to people watch in the area). Overall I wouldn't go out of my way to come here again but i was glad to visit it the once!

    Petite four
    Danielle C.

    Lovely ambiance. The passion fruit tart was out of this world. Service was great and prices were fair! Only outdoor seating available if you want to sit. I will be back tomorrow to try the fig tart.

    Annette G.

    These were the best pastries we had in Mexico City. We love this place so much that we went twice during our three day stay in Mexico City. All the pastries we had were absolutely delicious. We had a chocolate almond croissant, sticky bun, and a braided puff pastry with chocolate. We also enjoyed a coffee at the coffee shop right next door while we ate our pastries. The staff was very nice too. Highly recommend!

    Lemon tart

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    3 years ago

    Heaven. We had time for just one bite each - petit fours. But that is all it took to fall in love. One perfect bite.

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    3 years ago

    I got a quick croissant from here for breakfast one day. It was a bit on the crunchy side.

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    2 years ago

    I highly recommend this bakery. They have the best croissants I've found in Condesa/Roma area.

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    7 years ago

    Yum. I got the pistachio tarte and it was absolutely delicious. The smell is what brought me in.

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    Blanco Colima - Sweet ending with Puro de praline & chocolate

    Blanco Colima

    4.3(153 reviews)
    1.5 kmRoma Norte
    $$$

    Wow. Possibly the best seat on the patio in Roma Norte. We had three hours overlooking Calle Colima…read morewith friends and it was perfection. The salt-crusted red snapper was prepared tableside by Rafael with serious skill. My husband and I shared it and it was incredible. The roasted olives with toast were the standout starter -- that olive oil was something else. Pork belly tacos were 5/5, and only two come which was the perfect amount. The rigatoni was surprisingly light, just right for a sunny patio start. My friends had margaritas and loved them. We weren't drinking but my mocktail was beautifully made and the tea was excellent. Easy to see why this is one of Roma Norte's favorites. We'll absolutely be back.

    Blanco Colima is beautiful with lots of different spaces to experience. Our reservation was in the…read morebar, which was superloud, so they told us to come back in 45 minutes (exactly 1 cocktail at casa franca) and then we got the PRIME seat, on the balcony in the corner. It was magical. At this point, I don't recall what we ordered, but it was all good. Not stand out amazing, but totally solid. We loved the complimentary artichoke and Carajillo - coffee was with vanilla ice cream, a cinnamon pirouette type thing shaken with sugar, cinnamon and Licor 43. Delicious. No need for desert here. It's an intentionally swanky place so dress in your skintight black clothes.

    Photos
    Blanco Colima
    Blanco Colima - Pig tacos

    Pig tacos

    Blanco Colima - Belafonte

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    Belafonte

    Les Moustaches

    Les Moustaches

    4.3(31 reviews)
    2.0 kmCuauhtémoc
    $$$

    GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

    laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

    Photos
    Les Moustaches - The interior

    The interior

    Les Moustaches - If overcooking fish and then trying to compensate with stale butter were a sport in the olympics, i'd have found a victor

    If overcooking fish and then trying to compensate with stale butter were a sport in the olympics, i'd have found a victor

    Les Moustaches - Salmon with vegetables

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    Salmon with vegetables

    Catalina Brasserie - Un lugar pequeño pero acogedor.

    Catalina Brasserie

    4.3(3 reviews)
    1.2 kmRoma Norte
    $$

    What an incredible find! Visiting Mexico City for the 6th time where I spend most of my time in…read moreCondesa, a few friends and I decided to walk around the "Roma" area for a change, which locals call "the new Condesa," and boy were we happy to find this corner at Tonalá and Alvaro Obregón. There are several different little restaurants in a row and we decided to try Catalina. It exceeded all expectations! First, the ambience, decor, bar area, music and wait staff were all top notch! Five star all the way around. We had an excellent red wine and superb service from start to finish. They have an excellent cocktail and wine list, full bar, and everything from the most delicious appetizers and soups and salads to entrees and desserts. You cannot go wrong with this place. I highly recommend it and will revisit!!!

    As if another iteration of the infamous Guerra de los Pasteles had taken place, a pervasive French…read moreinfluence has been taking over kitchens and kitchenettes of Mexico City, as one of the world's most popular and influential cuisines has acquired a growing number of gastronomic embassies throughout this ancient yet modern city. Different perspectives on Pain Perdu, Tartines, Ouefs en Cocotte, and Croque Monsieurs are to be found on nearly every corner in La Condesa & La Roma. Catalina is part of this newer outbreak of French cookeries, offering its own take on dishes from la belle France. Stepping into Catalina is a mixture of different cultures, experiences and ambiances. The seating outside follows the norm of La Roma, of happy, well-off types sipping coffee, wine, or beer, depending on the hour; the inside with its own unique scene: a Parisian look with a bright interior and elegant table settings on marble countertops; the decor following a New York aesthetic, a couple of pictures of Penn Station hanging on a bright white wall that round out a Brooklyn-like vibe; the owner sitting in the back, watching with vigilant eyes, inspecting every aspect of service. The meal, in the morning, starts with baked goods, which are made in a neighboring bakery. The conchas are flavorful albeit an odd texture, the croissants and pain aux amandes full of flakiness and buttery goodness. The breakfast menu is short but appetizing. The open faced sandwiches are one of the most delicious offerings, Pan Campesino is topped off with scrambled eggs, shaved cheeses, and seasonal mushrooms. The frittata is also a good option, served in an iron skillet with a couple of slices of artisanal bread. The often photographed Pan Francés is indeed a pretty sight. Served with a poached egg, scallions, maple syrup, and a thick slice of bacon, it is meant to portray a play of sweetness and saltiness, and although personally I am not convinced about the flavor combinations, most people crave fried chicken and waffles, so I will leave it up to those who enjoy these kind of things. It seems that gastronomes everywhere cannot get enough French food, and even though I believe Mexicans should be proud of their own cuisine and should endeavor more and more to explore the vastness and depth of Mexican gastronomy, having a piece of sweet French toast readily available is a good option to have.

    Photos
    Catalina Brasserie - La barra

    La barra

    Catalina Brasserie - Terraza

    Terraza

    Catalina Brasserie - Pan campesino con aguacate y huevo

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    Pan campesino con aguacate y huevo

    Monsieur Croque - Ratatouille in a little ceramic pot which feels for kids but is actually very filling

    Monsieur Croque

    3.9(20 reviews)
    0.0 kmCondesa
    $$

    I'm usually not the guy standing in a line for breakfast. My stomach keeps its own schedule, and…read morewaiting when you're hungry is a special kind of self-inflicted pain. But we heard the buzz about Monsieur Croque in Roma Norte, and we figured we'd test the hype. Our move? We arrived just after opening and walked right to a table, which is the only way to do it here. Don't let the size fool you--it's a small-to-medium spot, but it's a constant revolving door. People flow in, they eat, they flow out, and the line outside starts forming fast. Clearly, this place is the anchor for brunch in the neighborhood. We went with a holy trinity of items, and every one of them was operating on a level I wasn't ready for. - The Croissant'wich: The pastry was buttery and held its structure, and the filling wasn't just stuffed in--it was seriously seasoned. It was savory, rich, and exactly what you want from a brunch sandwich. - The Avocado Toast: I've had more than enough bland avo toast to last a lifetime. This one is different. The bread was robust, the toppings were generous, and the overall flavor profile was precise. They know how to use salt and pepper (and whatever else they're sprinkling on there) without overdoing it. - The French Toast: It was fluffy, tender, and achieved that rare balance where it was sweet without being syrupy or heavy (they actually use a berry compote rather than syrup). It's the kind of dish that makes you close your eyes for a second. If you're in Roma Norte and need a solid breakfast/brunch that's beyond the usual fare, hit up Monsieur Croque. Go early, grab a coffee, and get ready for a serious meal. The vibe is chill, the service is tight, and the food is pretty tasty. 4/5 stars. If you see me standing in that line next time, you know it's worth the wait.

    Good ambiance. The pastries are excellent. Good health, blended drinks - some tastes may not be to…read moreyour liking. I tried the mint one and it was very green tasting. If you're into healthy flavours, you'll like it. With no additives, the flavours depend on what's added so it's not a crazy flavour. Two of us had the avocado toasts - one bacon and one salmon. The bacon had an obscene amount of bacon on it. We shared around the table. And the salmon was more conservative. I think there was a whole avocado on the toast. Toast was a little too toasted for me, was more like a crouton and the salmon avocado toasts lacked a spice to it. It needed some chili flakes to finish the dish or a sharp cheese. The French toast was like a sweet, eggy brioche. Delicious. No complaints. Don't get it if you don't like sweet things. The coffee and tea drinks we had were good but not the best I've had. I like a spicy chai and the chai was a little weak in flavour. The mocha was delicious and very close to my favourite. The next door bakery and panadería (Ficelle) is the star of the show. We tried two pastries which were well-stuffed and very flaky. Excellent. I'll update my review once we eat the pastries! And likely put them on the Ficelle location.

    Photos
    Monsieur Croque - Inside of the restaurant

    Inside of the restaurant

    Monsieur Croque - Avocado toast with bacon

    Avocado toast with bacon

    Monsieur Croque

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    Ficelle - bakeries - Updated May 2026

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