GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

Great little place in a rustic neighborhood a few streets off Paseo de la Reforma…read more Small but cool. Great music choices. Food, which is normally not my typical menu, go figure, roasted potatoes with a slab of Swiss cheese over it, plus a side a arugula salad and some cured ham, was just excellent. House wine great paring. Check it out!

Everything you've heard is true. And if be happy to expand your opinion on my opinion.read more

An uncomp romising luxury experience. Full stop…read more Diego the chef's love for his craft exudes through each course of the meal in ingredients, taste and presentation. Thom the Captain and his service team set a perfect table in a perfect table accompanied with classic French service that was at once intimate with the warmth of sharing stories with family. Francisco's unique Vulcan tequila cocktail started the feast. A citrus, rosemary, tequila glass of Spring coming to life in your mouth. Next was learning to and then opening a bottle of Krug with a saber. A first for us. Two of the courses: foie gras and octopus were also a first to me. To just say foie gras and octopus is akin to describing a PB & J sandwich and doesn't do justice to the private chef experience. These courses, along with Diego's version of onion soup, buttermilk - truffle- caviar butter and different breads; the white fish and rhubarb emulsion; beef tartare with flavors never before combined - subtle and lush at the the same time; squash blossoms with mushrooms; glazed octopus; a lemony-passion fruit marshmallow and finally - my favorite dessert - chocolate soufflé with salted caramel ice cream - all accompanied by a bottle of Krug and perfectly matched Pinot Noir from Provence that you'd never guess was a Pinot Noir given it's rich and full body. There is no other way to say it -- it was 3+ hour food orgy but not overdone. Plates garnished with cauliflower dust, micro coriander, flower petals giving certain dishes a little heat akin to wasabi. I can't describe it all but all the courses were sophisticated with flavor profiles that awakened all your senses. From the beauty to smell and taste it was a sensation. The portions were appropriate in size for the feast we experienced. I can't recommend the La Krug Table experience more. I am at a loss why it is not listed everywhere as the #1 restaurant event in Mexico City, if not Latin America. Thanks guys -- come visit in California.

One word : you get to Sabre your own bottle of Krug…read more 250 usd per person. 8 courses, private dining and you get to share a bottle of Krug. No brainer

Went here after learning that the original restaurant we were looking for around the corner was no…read morelonger in business. Excellent food, exceptional service and a friendly, welcoming ambiance with good music played at an appropriate volume. Everything from the bread to the salad, the entres and desserts were outstanding.

Rouge Boheme is a nice romantic option for a quiet date date night. A combination of French and…read moreEnglish ballads are the music of choice. They lovely sounds set a quiet, romantic stage for this quiet, quaint establishment. They advertise as a French restuarant, but the menu is much more of an Italian flair. I order a caesar salad and the spaghetti cabonera with chicken along with a cold cervesa. The salad and beer were great. The pasta had something closer to an alfredo sause and a little heavier that. I was expecting, but good flavor. The chicken was just bad. It may have even been spoiled, although I did not get sick. To close, not sure I will go back even though I loved the atmosphere.

Inside the Intercontinental hotel and open 24/7. I had a nice dinner there while in Mexico City…read more Pretty good service and food. House bread with wine was my favorite

A letdown in CDMX after a lovely experience in Paris…read more I first tried Au Pied de Cochon in Paris and absolutely loved it, so when planning our trip to Mexico City, I was excited to discover they had a location here as well. My husband and I were really looking forward to dining there and creating another special memory in a different country. Unfortunately, the experience didn't live up to what I had hoped. The food wasn't quite to my liking--I had the foie gras, Chamorro, and a small salmon tasting, and none of the dishes really stood out. The chamorro, in particular, was underwhelming. The location and ambiance didn't quite resonate with me either. It wasn't a terrible experience by any means, but it also wasn't as memorable as I had hoped.

Wow. Possibly the best seat on the patio in Roma Norte. We had three hours overlooking Calle Colima…read morewith friends and it was perfection. The salt-crusted red snapper was prepared tableside by Rafael with serious skill. My husband and I shared it and it was incredible. The roasted olives with toast were the standout starter -- that olive oil was something else. Pork belly tacos were 5/5, and only two come which was the perfect amount. The rigatoni was surprisingly light, just right for a sunny patio start. My friends had margaritas and loved them. We weren't drinking but my mocktail was beautifully made and the tea was excellent. Easy to see why this is one of Roma Norte's favorites. We'll absolutely be back.

Blanco Colima is beautiful with lots of different spaces to experience. Our reservation was in the…read morebar, which was superloud, so they told us to come back in 45 minutes (exactly 1 cocktail at casa franca) and then we got the PRIME seat, on the balcony in the corner. It was magical. At this point, I don't recall what we ordered, but it was all good. Not stand out amazing, but totally solid. We loved the complimentary artichoke and Carajillo - coffee was with vanilla ice cream, a cinnamon pirouette type thing shaken with sugar, cinnamon and Licor 43. Delicious. No need for desert here. It's an intentionally swanky place so dress in your skintight black clothes.

we were staying in Mexico for a house swap on winter break and paris16 just happened to be in our…read morebuilding. my parents had been checking it out for a week and wanted to go there for a light snack so we went there in the evening . we came in and they greeted us to a table. we ordered french fries, potato chips and cheesecake( my favorite) everything but the cheesecake was available and the only thing that they had was tarts so we ordered that. our potato chips were hand made in the restaurant which i thought was pretty cool. the french fries were good and the tarts had good balance. the reason i'm dropping a star is because the sheets on the table were stained and the floor could've used some mopping. but overall the vibes were great.

The good: I got the strawberry and orange lemonade drinks as…read morewell as a handful of pastries. Their selection was amazing. The strawberries on the tart I got were fresh. I enjoyed their seasonal offerings. Their display case was neatly organized and presentation was supreme. French pastries are one of my favorite desserts and this spot definitely offered authentic French options like palmier, tarts and croissants. The bad: The lemonades were too sweet. The pastries were good but not as great as I had expected. The interesting: I've tried their location in the states before but they started in Paris as you can guess from their very French name.

Breakfast was absolutely delicious. The options they provide to create an amazing omelette was over…read morethe top delicious, along with the sauces our server offered us to enjoy a nice kick to our palette. The ambiance was upscale in this location and the service was pretty good. It was so good that we ended up trying another location in in the historic district to compare and they were both great.

I came here yeaterday for lunch after a long and arduous search for an Italian restaurant. I have…read moreto tell you that it wasn't such an easy process. The majority of Italian restaurants are located in a different colonia outside of Centro Historico. I thought that the service was fairly adequate, and it was pretty tylical from my experiences in the city. I ordered the simple spaghetti bolognesa which is one of my trusted Italiam dishes. This did take a little time for them to orelare, and the reataurant wasn't that busy, but when they did bring it to my table, I was more than dying of hunger. I thought it tasted pretty good, however the bolognesa sauce was somewhat watery. Still the sauce was exceptional in my opinion. Everything else about the reataurant was great and the inside was modern and clean.

I enjoyed everything I ordered here, I started with the salmon appetizer and finished with the…read morelasagna for my main course. Even the bread they put on the table was delicious. The good music and the attentive service were added bonuses