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    Panadería Artesanal da Silva

    4.4 (14 reviews)

    Panadería Artesanal da Silva Photos

    PANADERÍA ARTESANAL DA SILVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Roastbeef sandwich

    It's a small nice restaurant.Because I know nothing about the Spanish I don't know how to make order. Roast beef sandwich and a hot americano. What in the sandwich tastes good but it's too much for an Asian girl.

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    7 years ago

    Helpful 4
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    6 years ago

    Helpful 0
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    7 years ago

    Cute little bakery in the center of the city. Conchas and lattes were delicious. Definitely recommend stopping in for a breakfast snack!

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    7 years ago

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    10 years ago

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    8 years ago

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    179
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    9 years ago

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    9 years ago

    I LOVE this cafe! Great food, cozy environment, and wonderful service. Definitely worth a visit :)

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    Lardo - Ricotta Stuffed Squash Blossoms

    Lardo

    4.4(494 reviews)
    4.3 kmCondesa
    $$

    Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

    This was, unfortunately, my worst meal in CDMX, and because it was also my most anticipated, that…read moremade it extra disappointing. We arrived a little early for our Monday night reservation and had to wait outside since they were busy. The ambiance inside is intimate- definitely a date-night vibe with tables very close together. We ordered the pizza, stuffed squash blossoms, kebab taco, and truffle gnocchi. The stuffed squash blossoms ended up being the most flavorful dish of the night- and that's not saying much, because most of the flavor came from the tomato sauce. The pizza was good, but nothing special. It was satisfying in a "carbs will save me" kind of way. We ordered the kebab taco cooked medium, but mine came out medium rare. If this were a steak, I wouldn't have minded, but ground beef at that temperature carries a food safety risk. After reading multiple reviews about people getting sick here, I wasn't comfortable taking that chance. I asked for it to be recooked, and the waitress was kind and brought out a fresh plate. It was decent, but again, nothing special. The truffle gnocchi was where things really went downhill. When it hit the table, it smelled like mildew. I know truffle can be strong and earthy, but this didn't seem right. I forced myself to take one bite so I wasn't judging off smell alone, but it tasted exactly how it smelled. My friend and I didn't even eat 1/8 of the dish, and it was the most expensive item we ordered. Low key felt like our waitress should've asked why we didn't eat the dish nor ask for it to be boxed but ¯\_(ツ)_/¯ The dessert, however, was the best thing I had all night. Truly divine. Now I can't tell if it was actually top-tier or if I was just so hungry and desperate for something good that it felt that way in the moment- but either way, it was the one bright spot. Overall, it just didn't live up to the hype which made it sting even more.

    Photos
    Lardo - Counter

    Counter

    Lardo - Guava croissant, 8/10

    Guava croissant, 8/10

    Lardo - Pappardelle with rabbit

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    Pappardelle with rabbit

    El Balcón del Zócalo - Duck breast with risotto and grilled red peppers

    El Balcón del Zócalo

    3.9(365 reviews)
    0.4 kmCentro Sur
    $$$

    This restaurant is located in the 6th floor and was my favorite meal of my trip. It's a bit pricy…read more(upscale US priced) but it's fine dining, sit down service and has a great view of the plaza below. We did not have reservations but came early. We were not sat on the patio as those seats were all taken by reservations but we were able to walk out and take a picture of the plaza below. I chose the pulpo adobado. Grilled octopus, a spicy avocado sauce and biryani rice. The octopus was nicely charred and the creamy avocado sauce went well with the charred octopus. The octopus was grilled perfectly it had a nice char outside and was tender inside. I tried a bit of my friends Chamorro de Verdi (pork shank) in mole sauce. The pork shank was braised beautifully and fall off the bone tender. The mole sauce was flavorful and not overly sweet. The portion was also huge. The meal came with bread accompanied with 2 types of butter regular and a coco infused butter. Both had salt on the side which added a bit of flare to it. I preferred the regular butter but enjoyed trying the chocolate one, it reminded me more of a breakfast pastry or a dessert. Overall great meal, service, ambiance and nice view.

    El Balcon del Zocalo located on the 5th floor, offers a spectacular balcony view of the central…read moresquare in Mexico City, Zocalo Square. It's a high end dining establishment and offers a 4 courses (starter, corn course, entree, and dessert). 4 course - 950 MXN ($54) - For my 4 courses I went with a pumpkin cream with Oscosingo cheese and buttered pumpkin seeds soup, a beef tenderloin Pachola taco for the appetizer, totoaba fish with roasted red bell pepper sauce, truffled mashed potatoes and asparagus and finally for dessert a carrot tart with coffee cream and vanilla white chocolate ganache. The soup was rich and decadent and a great start to the meal. The taco appetizer was more like a juicy ground beef kabob with wonderful seasoning. The totoaba confit was beautifully plated and went well with the sauce and mashed potatoes. Finally the dessert impressed with its unique earthy taste from the carrot and smooth chocolate taste. Overall, El Balcon del Zocalo impressed with it beautiful views, and outstanding and decadent meal. While on the pricier side by Mexican meal standards, the splurge is worth it!

    Photos
    El Balcón del Zócalo - The bar

    The bar

    El Balcón del Zócalo - Fried fish

    Fried fish

    El Balcón del Zócalo - Shrimp entree

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    Shrimp entree

    Panadería Artesanal da Silva - breakfast_brunch - Updated May 2026

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