excelente lugar, magnifico servicio, gente super amable, lugar muy higiénico, comodidad, les…read morerecomiendo esta experiencia

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Both times that I've visited Mexico City, I had to stop by here for brunch. Their food is so…read moredelicious, so fresh. And their baked goods are fantastic. It is a small little café with some outdoor seating. Depending on how busy it is, you might have to wait a little bit. The service is very kind though. There's one single occupancy bathroom. It's on a major road and there is a ecobici bike port close by. Great for a Saturday morning ride and eat.

Found this place on Yelp one day in Mexico while looking for breakfast places! The area is…read morebeautiful! It was like a dream. We got seated after waiting about 15 minutes. I ordered the enchiladas and they were good, but nothing special. I felt they were a little plain, I finished them in about 5 minutes as it's just tortillas with chicken. They should come with a side of rice and beans or at least topped with lettuce and sour cream. I'm glad I tried this place because now i know what neighborhood I want to stay in on my next MX trip!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

This was, unfortunately, my worst meal in CDMX, and because it was also my most anticipated, that…read moremade it extra disappointing. We arrived a little early for our Monday night reservation and had to wait outside since they were busy. The ambiance inside is intimate- definitely a date-night vibe with tables very close together. We ordered the pizza, stuffed squash blossoms, kebab taco, and truffle gnocchi. The stuffed squash blossoms ended up being the most flavorful dish of the night- and that's not saying much, because most of the flavor came from the tomato sauce. The pizza was good, but nothing special. It was satisfying in a "carbs will save me" kind of way. We ordered the kebab taco cooked medium, but mine came out medium rare. If this were a steak, I wouldn't have minded, but ground beef at that temperature carries a food safety risk. After reading multiple reviews about people getting sick here, I wasn't comfortable taking that chance. I asked for it to be recooked, and the waitress was kind and brought out a fresh plate. It was decent, but again, nothing special. The truffle gnocchi was where things really went downhill. When it hit the table, it smelled like mildew. I know truffle can be strong and earthy, but this didn't seem right. I forced myself to take one bite so I wasn't judging off smell alone, but it tasted exactly how it smelled. My friend and I didn't even eat 1/8 of the dish, and it was the most expensive item we ordered. Low key felt like our waitress should've asked why we didn't eat the dish nor ask for it to be boxed but ¯\_(ツ)_/¯ The dessert, however, was the best thing I had all night. Truly divine. Now I can't tell if it was actually top-tier or if I was just so hungry and desperate for something good that it felt that way in the moment- but either way, it was the one bright spot. Overall, it just didn't live up to the hype which made it sting even more.

Seems like a standard 24 hour diner. Coffee is Nescafé products which I am not a fan off, I prefer…read moremy coffee stronger. Pancakes were good but the one on the bottom was under cooked and still batter inside. She wouldn't bring me my juice with our coffee or even when I asked for it. I had to wait until the pancakes arrived before I could get my juice.

Great service Leticias was our waitress and she was very pleasant; the restaurant is huge different…read moreseating areas, the best cafe con leche I had in a while. We ordered a plate of fruit, fried bananas, torta , chilaquiles & fresh squeezed orange juice, they served us fast, hot and delicious food! Thank you :) and thank you Leticia for your help. QUICK TIP IS CASH ONLY Muy buen servicio, Leticia fue nuestra mesera es muy agradable, el restaurante está bastante grande la comida deliciosa, caliente y nos sirvieron rápido, el mejor café con leche que e tomado en mucho tiempo. ! Muchas gracias Leticia por tus atenciones!! SOLO UN TIP ES PURO EFECTIVO PARA PAGAR

Estuvo Delicioso! Bueno, Rico y barato. Servicio rápido . Vale la pena desayunar aquí!read more

This place was highly recommended by my brother and it didn't disappoint…read more Fernanda was my sever and was helpful. The place was full and the only table available was the one by the entrance but then luckily the booth became available and I kindly asked if I may move it to and they approved and all the servers helped move my plate, cup, napkin, and fruit. Made me feel like a Princess. I met two blind customers who was super amazing and sang to me by accident bc he was looking for the bathroom as he was waiting for his blind wife. Highly highly recommend this place Tip. The refill on Coffee isn't free there's a charge The specials only come with what they offer. Loved it!!

This restaurant is located in the Hilton hotel. We wanted to go to the restaurant on the first…read morefloor but it had a 39 minute wait and we were hungry so we went to this restaurant. The terrace is beautiful with a great view. There's a pool up here and a little garden. We split an omelette and it was super delicious. It came with the tastiest hash browns!! The egg was delicious and really fluffy. Would definitely recommend for a quick breakfast!

Best breakfast I had in Mexico couldn't go to the place downstairs of it because the wait was very…read morelong so we went upstairs and had breakfast by the pool and on the rooftop which was nice except the part where my girlfriend tried to push me off the edge Mexican officials are still searching for her.

Oh Cardenal...How I love thee! I've been here before but it's been a while. The complimentary bread…read moreis to die for. They serve a green salsa in a molcajete. It looks spicy so I didn't try it but my friend loved it. I ordered flor de calabaza quesadillas. They're to die for. My friend loved her soup. We shared an egg nog (rompope) dessert. It's decadent. The tamarindo agua fresca was refreshing. There are several El Cardenal locations in Mexico City. This one is inside the Hilton. Though it wasn't lunch nor dinner time, it was packed.

The perfect place for a Sunday breakfast. The staff are really attentive and efficient…read more I ordered the hot chocolate and the server mixed the chocolate at the table. Frothy and thick consistency. The hot chocolate was perfect! The hot chocolate was great with the concha. The white concha was fresh, warm and honestly the best concha I have ever had. The conchas are very popular and go fast. I ordered the green chilaquiles with chicken. The green sauce was spicy and flavorful. Highly recommend! I shared the red enchiladas. The sauce was light. I prefer the green sauce from the chilaquiles. I also ordered the fresh squeezed orange juice and it was very good. I was able to order some conchas to go. Best idea ever. I will be back!

Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

Conchas are legit. Add nata with it, Soo good. Got a latte…read morewith almond milk, great!!! Chilaquiles, tasty but I've had better. Service was awesome!

a stones throw from our room and seemingly open all of the time !…read moreAt first, we thought it was a fruit cake store as there was a huge hanging sign over the door that must have remained from the holiday.. So funny. But once we walked over, we saw that it was a very lovely, traditional restaurant with very friendly servers. We were able to stand with the employees during our earthquake evacuation into the street. I especially loved my omelets with the creamed flor de calabaza that came with chilaquiles. I will say that the employees are super polite..and can't imagine them running after a customer because they did not tip enough. With that said, the man did go ahead to add 15% to my card as I was signing out, and I said it was fine because I was going to leave that much or more anyway, but they should not have assumed. Jut saay no to the fruit and drinks and pastry tray if you do not wish to purchase them no problem. A delightful spot to just sit and watch people & dogs go back and forth all day long.

This restaurant is located in the 6th floor and was my favorite meal of my trip. It's a bit pricy…read more(upscale US priced) but it's fine dining, sit down service and has a great view of the plaza below. We did not have reservations but came early. We were not sat on the patio as those seats were all taken by reservations but we were able to walk out and take a picture of the plaza below. I chose the pulpo adobado. Grilled octopus, a spicy avocado sauce and biryani rice. The octopus was nicely charred and the creamy avocado sauce went well with the charred octopus. The octopus was grilled perfectly it had a nice char outside and was tender inside. I tried a bit of my friends Chamorro de Verdi (pork shank) in mole sauce. The pork shank was braised beautifully and fall off the bone tender. The mole sauce was flavorful and not overly sweet. The portion was also huge. The meal came with bread accompanied with 2 types of butter regular and a coco infused butter. Both had salt on the side which added a bit of flare to it. I preferred the regular butter but enjoyed trying the chocolate one, it reminded me more of a breakfast pastry or a dessert. Overall great meal, service, ambiance and nice view.

El Balcon del Zocalo located on the 5th floor, offers a spectacular balcony view of the central…read moresquare in Mexico City, Zocalo Square. It's a high end dining establishment and offers a 4 courses (starter, corn course, entree, and dessert). 4 course - 950 MXN ($54) - For my 4 courses I went with a pumpkin cream with Oscosingo cheese and buttered pumpkin seeds soup, a beef tenderloin Pachola taco for the appetizer, totoaba fish with roasted red bell pepper sauce, truffled mashed potatoes and asparagus and finally for dessert a carrot tart with coffee cream and vanilla white chocolate ganache. The soup was rich and decadent and a great start to the meal. The taco appetizer was more like a juicy ground beef kabob with wonderful seasoning. The totoaba confit was beautifully plated and went well with the sauce and mashed potatoes. Finally the dessert impressed with its unique earthy taste from the carrot and smooth chocolate taste. Overall, El Balcon del Zocalo impressed with it beautiful views, and outstanding and decadent meal. While on the pricier side by Mexican meal standards, the splurge is worth it!