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    Panadería Rosetta

    4.6 (612 reviews)
    ModerateBakeries
    Closed 7:30 am - 8:00 pm

    Panadería Rosetta Photos

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    Erich L.

    Top quality bakery with a great variety of breads, pastries and other baked goods. It is always busy but getting an order to go is just about 10-15 minutes. I tried the special guava pastry and dulce de leche pastry, which were both excellent and unique. The chocolate conche was good too. Good coffee. Definitely stop by here if you like pastries. They speak English and have English menus. The pay by card line is the fastest. I came here twice because I had to go again before going back home. One of my favorite bakeries ever!

    Oat milk latte. Potato focaccia with fried egg.
    Jill G.

    Cute spot. Very popular. Appreciates they had English menus. Their Guava pastry is DIVINE. Flaky, airy, crunchy deliciousness. Oat milk latte was also delicious. Come early to grab to go and walk around the neighborhood. I stopped a second morning to sit down at the bar and had their potato focaccia with a fried egg. It wasn't my favorite, but it wasn't bad either. Service at the both the counter and bar were great. Definitely a must stop and try since it's so popular.

    Vivian H.

    Almost always a line for takeout but moves fast. Guava roll is still bomb. Newly discovered their lavender tres leche cake and rosemary roll, which had a surprising sweetness. Tarragon roll was interesting but preferred the flavor of rosemary personally. Ham and manchego croissant sandwich was nice, not heavy as the croissant was so light and airy. Tried the chocolate and spice cookies, a little dry. The puerquitos were adorable and also kinda a spice cookie? Will definitely be back to try more of their laminated pastries and maybe cakes - the berry mille feuille was stunning. Sandwiches and meals looked good as well. Hard to get a seat here - try the other location even though it's much smaller and may have a smaller menu/selection, or come during off-hours.

    Ken C.

    Panaderia Rosetta is one of those bakeries in Mexico City that people say is a must have. Guava rolls are the thing to get, but their other pastries are really good as well. Guava rolls are a flaky pastry topped with a nice cheese and a generous amount of guava preserves. Being from Southern California, it is impossible to not compare it to Porto's guava cheese strudel. The difference is that Rosetta's version is larger, more flaky, has more guava and cheese. I also liked their "pastry cream ocho". It's named because the pastry is baked into a figure eight and it's filled to the brim with their vanilla bean pastry cream. In the cream you could see flecks of vanilla bean, and it has the taste of a very custardy egg tart. I got a massively huge vanilla concha here, but I wasn't really a fan. It was massive, but it gave me nutty vibes. Wife did feel it was elevated compared to many we have had. For coffee, my wife had a single origin drip coffee from Veracruz. I went with their spice forward cafe de olla. We each loved our picks. She liked smoothness and the acidity of her coffee. Mine was a flavor bomb. This is a very good bakery and it is worth coming to. We came at 8am to get there before the crowds. If all you want is the guava roll, you might have luck getting it without the line at their cafe nin.

    Line
    Arshad H.

    Panaderia Rosetta is considered the best bakery in all of Mexico. There's always a line for take out, though it moves fairly quickly, expect waits of up to 20 minutes. Seating at the restaurant is hard to come by though. Many items do run out during the day so arrive early for best selection! Guava pastry - The buttery and flaky pastry with a slightly sweet guava filling is the star of the show here. It tastes incredible and sells out quickly. Cardamom roll - This is their other signature item consisting of a roll beautifully laminated, aromatic with strong cardamom spices. Tiramisu - This espresso soaked treat combines with mascarpone cheese to create a truly exceptional tiramisu that is bold, flavorful and not soggy! Bombolini - This was a lightly sugar coated donut type pastry but it was pillowy soft on the inside with a a pastry cream. It was well executed. Overall all the baked goods here are exceptional! Get here early or you'll miss out on the better items. There are plenty of parks in the immediate vicinity, which provides the perfect place to and enjoy these heavenly treats.

    Menu (March 2026)
    Brian F.

    Panaderia Rosetta is one of the most popular and well-known bakeries in Mexico City. It's located in the La Condesa/Roma area and is run by chef Elena Reygadas who also runs Restaurant Rosetta (1 Michelin Star). I read that the lines could get very long so to get there early. There were already lines forming for both dine-in and takeaway 30 minutes before opening so, likewise, I would also recommend coming early to reduce wait times. GUAVA ROLL ($75 MXN) - one of the most popular things here and I can see why. It was flakey, delicious, and our favorite of everything we tried. 5/5 VANILLA CONCHA ($60) - I had never had a concha before and it was powdery and fluffy on the inside. The closest thing to it that I can describe is it's like a Chinese pineapple bun. 4/5 CARDAMOM ROLL ($65) - if you're a fan of cardamom this is the pastry for you. It had strong cardamom flavors and I guess I'm not the biggest fan of how woody it tasted but it was not my thing. 3/5 DULCE DE LECHE BUN ($55) - of everything we ordered this was definitely the sweetest. It was good though but if you're not the biggest sweet tooth it might be too much. 4/5 LEMON, MERINGUE, AND RASPBERRY TART ($120) - after the vast amount of sweetness from the other desserts the tartness from this was very welcomed. 4.5/5 For drinks I ordered the cafe de olla ($70) which was sweet and cinnamony. I also tried the latte ($70) which was okay. It's worth a visit because of the pastries that are loved by both tourists and locals.

    Guava roll
    Sonali P.

    I visited here one evening, there was no line at night, and ordered at the counter. There were some tables outside but we just grabbed a pastry and walked on. I tried the guava roll twice on my visit, once from the main store and another time at a cafe that was serving rolls from this bakery. The guava roll is like a cream cheese danish with a delicious guava jam on top. The filling is really good, but unfortunately the pastry itself is kind of dry. It just doesn't seem too fresh, which is disappointing because the filling was great.

    Menu
    Brenda D.

    I really enjoyed my buys! I loved the chocolate croissants and the pineapple cold brew. The service is great and fast. They provided an hour wait time and called me in 30 min. They have outdoor seating and a few bar seats inside. It was very "trendy" and attracts a lot of tourists.

    Almond danish
    Jeanette J.

    Came here because it was a must try place on social media and honestly I don't see what the hype is about. The lattes we ordered tasted just like milk no coffee flavor at all and made my stomach upset. Service was okay on a Saturday morning waited about 15 min to order 15 min to get 2 lattes and 2 pastries. Very crowded there was no clear signs where to order to go or dine in, people looked confused when arriving. I wouldn't go back at all the coffee was trash. I guess the pastries were the only good thing about this place. I recommend other local coffee shops and don't the fooled by social media and the hype.

    Guava roll
    Danny O.

    Visited Panadería Rosetta and had a great experience overall. There was about a 25 minute wait, but it was definitely worth it. We ordered the ciabatta sandwich with turkey, goat cheese, and pesto, along with a kombucha and a pan de guayaba. The ciabatta was really delicious, perfectly crisp without being tough. We tried it with a few of their hot sauces, which weren't overly spicy but added a really nice savory kick. The kombucha paired well with everything and felt refreshing alongside the meal. To finish, we had the pan de guayaba, which is one of their standout pastries and it absolutely lived up to the hype. A perfect sweet ending. Overall, a great experience and definitely a spot we'll be coming back to.

    Menu 2/28/26
    Victor V.

    The morning I arrived in Mexico City after a brief nap,the very 1st place I headed to was the world famous Mexico City Bakery-Rosetta located in Roma Norte.This Bakery is owned by Elena Reygadas,who was voted World Best Female Chef in 2023.I was very excited to go to her bakery. This bakery is located in the super trendy tourist friendly neighborhood of Roma Norte-it's such a beautiful walk,the neighborhood is full of trees and fun people,it's an amazing location. Once we arrived we saw a pretty long line but I found out that was for takeout-the hostess told me a table was available if I wanted to dine in.Once at my table,after looking over the menu,ordering the pastry that made this bakery famous was a no brainer-I had to order the guava pastry($75 Pesos)-we also got a chorizo and egg torta($140 Pesos),along with a mocha($70 Pesos) for me and a Cafe de Olla ($70 Pesos)coffee drink for the wifey. The guava pastry was everything I'd hoped for-crunchy on the inside and sweet on the inside,which was contrasted by the surprising ricotta cheese on the inside as well-it was a home run-I will for sure get another to go before I leave Mexico City. The other items were just ok,Torta was pretty average and I don't have a palette for Cafe De Olla coffee drink-but then there was my mocha-I've been in Mexico City for multiple days now since being at Rosetta and it's still the best coffee I've had in the city-that mocha was perfect-for sure they had to use a chocolate they do not use back home in California-it was so good-I'm hoping to have it again before I leave the city. In closing,I would 100% recommend visiting this bakery and trying their guava pastry if u ever find yourself in Mexico City-it's 100% worth the visit to Roma Norte neighborhood all by itself.Its so freaking good.

    Shruti J.

    Came here twice in a span of 4 days! The BEST guava pastry I've ever had. Also really good chocolate croissant - it's coated with crispy amaranth which is such an interesting take on a croissant. Actually, everything we had here was above expectations! Definitely recommend this to be in your top panaderias to visit in CDMX

    Concha and a guava pastry
    Prasath S.

    I'm not a big sweet for breakfast person but had to try this place based on all the hype and glad to say that it delivered. We showed up at 815am on a Friday and got seated right away in their bakery bar area which was an intimate seating section away from the main pick up and go area. The Cafe de Olla was excellent and the guava pastry was as advertised and not overly sweet. Definitely worth a stop when you are in town but go early as they sell out of several items by night time.

    Seating inside at counter

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    Panadería Rosetta Reviews in Other Languages

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    Ficelle - Braided puff pastry with chocolate and sprinkled with sugar

    Ficelle

    4.5(47 reviews)
    1.5 kmCondesa
    $$

    During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

    My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

    Photos
    Ficelle - Baked goods

    Baked goods

    Ficelle - Vanilla Eclair & Lemon Tart

    Vanilla Eclair & Lemon Tart

    Ficelle - Outside, looking in.

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    Outside, looking in.

    Pan Gabriel

    Pan Gabriel

    3.8(11 reviews)
    2.2 kmCondesa
    $$$

    Pan Gabriel is a small, health-focused bakery in Condesa that specializes in organic and…read morealternative baked goods. It's more of a grab-and-go spot than a sit-down café, with a selection that caters to specific dietary preferences like gluten-free, vegan, or low-sugar. We tried a few items to sample the range -- the strawberry empanada, some bread, and their wheat tortillas. The empanada had a mild flavor and wasn't overly sweet, which may be a plus for some but felt a bit underwhelming. The tortillas had a great texture but an unusual aftertaste that stood out. The other bread items we picked up were similarly neutral in flavor -- nothing particularly memorable, but not bad either. Overall, Pan Gabriel seems to prioritize clean ingredients and health-conscious recipes, which is great if that's your focus. Just keep in mind that the taste and richness typical of more traditional baked goods might not be what you'll find here. Pan Gabriel es una pequeña panadería en Condesa enfocada en productos saludables, orgánicos y alternativos. Es más un lugar para llevar que una cafetería para sentarse, con una selección pensada para quienes siguen dietas especiales como sin gluten, vegana o baja en azúcar. Probamos varios productos para tener una idea general: la empanada de fresa, algunos panes y las tortillas de trigo. La empanada tenía un sabor suave y no era muy dulce, lo cual puede ser positivo para algunos, aunque nos pareció un poco insípida. Las tortillas tenían buena textura, pero con un retrogusto algo extraño. Los demás panes también tenían un sabor bastante neutro --nada destacable, pero tampoco desagradable. En general, Pan Gabriel parece priorizar ingredientes limpios y recetas más saludables, lo cual se agradece si eso es lo que buscas. Solo hay que tener en cuenta que el sabor y la riqueza típicos de una panadería tradicional no son lo que encontrarás aquí.

    I was in heaven! I hadn't been able to have pan dulce since I became allergic to gluten. I was so…read morehappy to buy as much pan dulce as I could get into a bag. It was delicious! I wish you shipped to San Diego.

    Photos
    Pan Gabriel
    Pan Gabriel
    Pan Gabriel

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    Pastelería Ideal - At entry

    Pastelería Ideal

    4.5(133 reviews)
    2.9 kmCentro Sur
    $

    This bakery is huge! I decided to stop by on my last day to pick up some sweets for my son and my…read morecoworkers. They have four sections: bakery, cookies, cakes, and gelatins. You select what you want, pay, and then pick up your order. Their cookie selection is immense, and they sell them by the pound. I ordered two boxes at half a pound each. The cookies are delicious (think Whole Foods cookies, but better). For sweet bread, I only chose six pieces since they don't travel well on a plane, but wow... the quality was outstanding and the variety is incredible. Service is quick and cordial. The place itself is an old bakery with amazing lighting and original floors from the 1930s. If you're in CDMX, this is a must stop.

    3.5 stars When I arrived it was quite overwhelming, the…read moreplace is huge. You can't imagine how large a bakery could be. You're supposed to grab a tray and tongs then take what you want to the cashier. The place was so large that I didn't bother grabbing a tray because I just wanted to look at everything first. I ended up getting a corn muffin my friends grabbed a few things they didn't really know what they were, just grabbed what looked good. My corn muffin was ok., it was moist, dense, and had real pieces of corn in it. I tried some of my friend's raspberry baguette it was also pretty good. Dense baguette and tasty dried raspberry's and some nuts maybe walnuts? My other friend got some bread thing with sugar on top. It was a bit dry and not very buttery. I didn't care for that one. There was a whole gambit of baked goods to choose from, donuts, bread, cakes, pastries, even sandwiches. We tried asking what they were known for, no one seemed to know. So I guess there's no specialty. Prices were very reasonable around 15-22 pesos maybe some were more depending on what you chose. I found it to be a good Mexican bakery but not as refined as a French bakery. I guess you gotta find what's good and what you like. Unfortunately I didn't find that item yet.

    Photos
    Pastelería Ideal - Interior

    Interior

    Pastelería Ideal
    Pastelería Ideal

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    Panadería Rosetta - bakeries - Updated May 2026

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