Closed Down permanently The food was good but the owner…read moreclosed the place Up permanently The service was great food was delicious. The owner was fantastic. I was very sad to find out they closed down

This is a mixed review. We took my Uncle out for his birthday here as a group of 10. The ambience…read moreis old school Adirondack with lots of wood mixed with Italian American. We were served drinks quickly and brought a delicious loaf of Italian bread. The wine and cocktails were fine. Our salads followed shortly with only 2 choices of dressing, a strong balsamic or ranch dressing. The salad was ok. Some mixed greens and a couple cherry tomatoes. Then we waited and waited and waited. It took well over an hour for our entrees to arrive. We were not checked on during the long wait. When we finally got our food it was mixed reviews. I ordered the scallops and was surprised that was all I got. No side pasta or vegetable at all. It looked pretty with dual sauces but the taste was just ok. I tried some one else's side of pasta with marinara and it was acidic for my taste. Two of my sons enjoyed their dishes. One a mushroom cream pasta and one a chicken riggie pasta. Both were good. My niece tasted too much condensed milk in her Alfredo but enjoyed the shrimp that came with it. The cod that my sister in law got had a good texture and taste. My aunt didn't like her pasta Juliano dish. My Uncle loved his meal. This place is a bit too pricey for what you get and they definitely need to improve the service time.

Very good Italian food with excellent service. They feature a wide variety of dishes and the…read moreservers are friendly and courteous.

The place itself is dark / rundown and could use a thorough refreshing. Parking lot is rutted…read moregravel. There is a small bar and a dining area lit with strings of small lights. Waitresses come to the table. We take out pizza from Garramone's, because it is better than any place nearby. The dough is Not yeasty and the cheese is not a hard plaque. The mushrooms are not from a can. The sauce is flavorful with oregano and garlic; the sausage has good Italian flavor. We used to like the chicken francaise and meatball sandwich, too. But now "fine dining" is so expensive! So we take out the pizza.

The food is great and the customer service is phenomena! We were in and out in under an hour. Our…read morefood was delicious. Our waitress and the staff (especially Krissy P) were on top of everything and so sweet. 10/10 recommend!

I lived in Carthage a long time ago. I was at the original location across the street that burned…read moredown over 20 years ago. This place was still pretty good. Attentive service. I was alone and I was seated immediately. The restaurant was clean. Nice decorations. I do love pizza, but I've been eating a lot of pizza on this trip so I got a pasta dish. The manicotti. It was a little heavy on the cheese on top for sure. It was good but in the end, I guess I wish I would've got a pizza. Standard selection of National and some regional beer. I got a bottle of Yuengling. Street parking out front, parking lot in the back. There's a rear entrance as well.

The chef is amazing. The food is beyond anything I have ever had. Especially the soup. This was…read morean eight course 5 star meal. I also like that you BYOB, so we brough a couple bottles of wine from home. This can really help you save a lot of money. The food was endless. It was like you are having Sunday dinner at your Italian grand mother's house. You need to make reservations a few weeks in advance. He is only open on Friday and Saturday. I really can't say enough. If you're in the Utica area consider yourself lucky to be able eat here. Great food in a unique setting.

Talk about hitting the Italian Food Lottery...in Utica!!! One seating at 6PM, no menu, byob, cash…read moreonly. You eat what Dan serves...and what a character. Seven courses, 35 US Dollars! The food is amazing!

Passing through Brockville, Ontario to Maine. Checked the reviews of restaurants in the area and…read moreThe Mill was the winner. In a former grist mill, it sits near the St. Lawrence River. Nice and quiet. Cindy was our server, she was attentive and knowledgeable. We started with drinks and the French onion soup and caprese salad. My husband truly enjoyed the soup, piping hot and delicious. The caprese salad was okay. Invest in the good buffalo mozzarella or at least the larger sliced cheese. A tad over dressed. I had the sole with potatoes and veggies. It was to come with a lemon beurre blanc sauce that didn't seem to be very lemon forward. Hubby had the rigatoni calabrese, very good. The star of the meal was the chocolate cheesecake. Decadent, light for a cheesecake, wonderful crust. Overall a pleasant meal.

So delicious...We enjoyed our food and specially blackened grilled chicken...This place is in…read morehistorical building but it somehow looks modern...The quality talks here and definitely im suggesting this place if you craving italian food...

Sharing apps at Pete's Trattoria in Watertown. Clockwise from left, bacon wrapped scallops, Utica…read moreGreens, half-hots, roasted beet , walnut, goat cheese salad. I had Sauvignon Blanc. Tiramisu to go. We ate in the lounge, because their dining room was 'fully committed' until 6:30- it was 4:45. I was surprised as it was early on a Thursday in the winter, but maybe I shouldn't have been! A wholly satisfying experience. Our server was terrific especially considering she also had a full dining room. This is a classic Italian restaurant we are blessed to have.

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.

This is such a great spot. Everyone was very friendly and we had great service even tho we had a…read morevery large party. The atmosphere is good and the food is amazing. I've never seen mozzarella logs so huge or delirious in my life. My burger was perfectly cooked and juicy and the bacon on it was huge and so good. Highly recommended. I look forward to returning.

Few choices of Italian in Rome NY - picked this one on a whim while staying here for USPHL HOCKEY…read moreNATIONALS. Lovely greeting and recommendations from Margaret our waitress- forgot to take photo of gigantic meatball and salads that we had for appetizers. Enjoyed house wines with friendly service. Solid dishes at a local Italian joint. They have 28 beers on tap. I say try it for yourself and definitely ask "what would you recommend?" Chicken Sinatra was the winner of the two dishes both were very tasty!