Location - perfect, right on Main Street in EG - parking can be a pain (like every place over there…read morebut we seem to get lucky every time we come and snag a spot right outside) Atmosphere - eye catching, clean, open, warm, great place for any occasion- date, friends, colleagues or family . We were greeted as soon as we entered - bar service was on point as well as table service - very nice, knowledgeable about the menu and additional options You could tell that the food was made fresh - crowd was decent - some tables around us but not a "packed" feeling.. was consistently busy throughout our visit. This restaurant was recommended by a close friend, we have been here a few times now and will definitely keep coming back!

Rating: 4.3 Came to…read morethis restaurant from recommendation from my coworker for team bonding lunch event. It's an authentic Italian farm house style restaurant located on Main street on East Greenwich as well as few other locations in NY. We had a large group reservation made for lunch. It's a smaller restaurant but has 2nd floor which was where we were seated. Interiors are rustic with bricks and wines decorated around the wall inspiring of Italian farm house. They have large selections of wines and drinks and mainly Italian cuisine with specials. They serve some bread with capers and garlic in olive oil to start. We ordered few appetizers such as calamari, meat ball, and baked oysters. Appetizers were okay. I ordered prime rib steak for my entry and it was tasty. Nice and juicy. A bit fatty because of the cuts but was tender and did not have too much issue with tendons. Side of fries were crispy and Brussels sprouts were ok addition nothing special. Little bit of char and flavor on Brussels sprouts would have been nice touch. Would also prefer something acidic like sauce on the side to cut through the fatty meat. Aside from that the steak was good. I also got tiramisu for desert which was good but was not anything exceeding expectation. Service was excellent and waitresses were very nice and attentive. Overall the place was good but may not be best value for the price. Solid upscale Italian place with good service. Unfortunately its not in particularly unique or must try in my opinion.

An incredible, intimate location with authentic Italian eats. The calamari was tender and had good…read morepieces of tentacles, great dipping sauce, and the Caesar salad was perfect size to split. For entrees the wife and I had the cacio e pepe with crumbled sausage, which had a nice little kick to it and seasoned just right. The gnocchi with the meatballs had excellent sauce and cheese smothered on top. You must book a reservation to lock in a table, but it's highly worth visiting!!

More like four and a half Stars…read more Shaved fennel salad. Very good except there were some dead leaves in there which I have to pick out not a big deal but I would hope that they would Pay attention to things like that. Rigatoni with braised pork colon very good tasty I enjoyed it I added some red pepper flakes as well Parking is free and in a lot it shares the parking lot with the seafood place sometimes that can be an issue and there are a lot of signs that the seafood place puts up to make that distinction Also it's a bit busy in terms of getting into the parking lot because of the roundabout Service is great no issues Bathroom is clean. It's a bit claustrophobic and tight in my opinion Overall I think the place is pretty good I would come back, no problems!

Came here with a group, it was great! We made a reservation since we had 8 people, and our table…read morewas ready as soon as we got there. Our waitress was incredibly kind and attentive. They didn't rush us at all! The food was absolutely delicious. Calamari was amazing and cooked perfectly. All of the steaks ordered were cooked perfectly, as well, and dessert was delicious! Highly recommend!

Rating: 4.3 Came for…read morelunch with my mother. The place is large restaurant with mainly Italian foods. There is a separate restaurant upstairs as well. Parking is available in large parking lots. When we went it was during lunch time and was not too busy so we were sat down right away. We ordered lobster mac and cheese and Caesar salad to start. Caesar salad was nice and light. Lobster mac and cheese was delicious. We ordered bucatini and frutti de mare for our entree. Bucatini was tasty and thick pasta was interesting. Frutti de mare was flavorful. Lots of seafood and great flavor coming from it. Service was excellent and servers were very attentive. Overall the place was good. Food was good and service was excellent. Price is a bit on the higher side. Solid restaurant.

It was a beautifully warm evening and we were thrilled to eat outside at Siena Cucina in East…read moreGreenwich, RI. We took a look inside as we were anxious to see the renovations and the entire restaurant was stunning. Our hostess was happy to seat us at any location on the patio and we selected our favorite table. We were then greeted by our waitstaff person, Gabriela, who was nothing but spectacular in every way throughout the night. She was so helpful and specific in describing certain entrees and was patient in taking our order and knew exactly how we desired our meal, time-wise. Our first course was the always delicious Wedge salad with blue cheese dressing. My husband ordered a special entree for the evening, the Tortellini Gorgonzola which he loved. I was also very pleased with a new chicken entree added recently to the menu, Chicken Basilicata, a scallopine chicken breast pan-sautéed with sweet Italian sausage, scrumptious artichoke hearts, and mushrooms, all finished in a rich chicken demi-glace sauce. It was very satisfying and tasty. The roast potatoes and vegetables complimented the protein very well. It was a great dinner served by very friendly and capable individuals.

ARANCINI APPETIZER IS SO GOOD. PLEASE ORDER IT! Braised short rib inside, served with jus... I…read morebelieve. Great service from our waiter. A blonde-ish man. He was thoughtful, attentive, and perfectly present/absent at the right times. Also, my sister ordered the seafood pasta + she added sea scallops. The dish was served with no scallops on the plate. Waiter apologized + then a lovely manager came to apologize as well. My sister decided she didn't want them at this point but then the manager came back out with the scallops in a ramekin and let her have them complimentary to her pasta. Very nice.

Frankie's is SO GOOD!!! This was one of the first places we tried when we first moved to RI and I…read morequickly became OBSESSED! The lasagna is OUT OF THIS WORLD! I have even gotten it without noodles (just meat and cheese because I was keto) and I felt like I was still eating lasagna. Their caesar salad is super good, as well as the mozzarella triangles. The calzone is HUGE and delish. The ambiance of the restaurant is cute, the service the few times I've been is a bit slow. I usually order take out.

Wow!!! I had the Mussels appetizer and the Swordfish with risotto and chefs kiss wow no pics…read morebecause I was too into it to remember to take any! Wow just so happy doing my happy food dance!!

If I could give this place 10 stars, I would. It's a nicely…read moremodern water side restaurant with nods to nautical ambiance. For the experience you get, the price point is reasonable and worth it. Our server (deckhand) was very accommodating and had a warm and eager to serve demeanor. He went above and beyond. The food...oh my God, the food was top tier. Beautifully plated and rich with flavors. The skill of the chef and their team really shined through. My cocktail was a blueberry bourbon smash which was fantastic. Starting with a beautiful and tasty beet salad and their take on Ahi Tuna wontons that really prepped my taste buds and appetite. Then moving into a Swordfish special with broccoli, mashed potatoes and grilled and spiced corn on the cob that was quartered into bite size pieces. Ending on a tres leches that brought me right to heavens gates all to end on a high note of a dining experience.

I think this place is pretty good, but also pretty average. They have a nice outdoor seating area,…read morewe went at 5pm on a Monday and the service was fairly quick. Our appetizers came out in less than 5 minutes, but our food took a little over 30 minutes. I'm aware the main course will take longer to prepare, but it was odd how fast the appetizers came out, so it raised our hopes a bit too much for the main course. My parents got red and white sangria. They were decent, but for $12 a glass it probably wasn't worth it. We got the brussel sprouts and calamari for an appetizer. The brussel sprouts were amazing, but the sauce made it a bit too salty. The calamari was also good, but I've had better, and it didn't even come with peppers. I got the blackened chicken with rice and carrots. The blacked chicken was amazing, I would definitely recommend that. However, the rice was extremely bland and the carrots weren't anything to write home about. My mom got the chicken alla vodka sandwich, which wasn't the best either. There was barely any sauce on the sandwich, and the little that was, was on the very side of the sandwich. She got truffle fries as her side which I thought were super yummy. My dad for the fish n chips, which was good. Overall, the dinner was fine. However, nothing is bringing us back for another meal. The server was very nice and attentive too. Honestly, I'd rather go to Blu on the Water if I was in the area for dinner.

We had an excellent appetizer of tuna crude and the pizza. Not very good. We sat at the bar and the…read moreladies were very attentive and personable. The service was very good. The place is set up very nicely. A huge bar, with tall tables around it, and a nice dining room. It could be a casual or elegant dinner evening.

I'm pretty sure this place takes the win in Guinness Book of World Records for the largest sangria…read moreever!!! I was shocked when it was brought to the table. Not only was it absolutely delicious, but it also doubled as an arm workout for the day. LOL Our waiter went above and beyond tending to every detail. He provided exceptional service. The chefs outdid themselves with their salmon dish, and my husband loved his steak. Usually, we find seating at the bar, but this time we sat in the dining area which felt more refined. If you haven't been here yet, you have to check it out! It's an oldie but goodie... a RI staple.

I stopped in for brunch last Sunday with Meg M and we had a really fun experience! We tried a few…read moredifferent cocktails and started with avocado toast and poptart. The avocado toast is quite possibly the best avocado toast I have had! They make the focaccia bread fresh daily! For my main dish I had the shashuka and they prepared mine without cheese. It was tasty. The side of potatoes were prepared really well and the spicy marinara was so good. My friend had the steak and eggs and cacio e Pepe. We tried more cocktails and even got to try one of the special lion king drinks! All of the drinks were really creative! We ended with two different desserts. I really wanted to try the limoncello cake, and it was good but they also brought us the brown butter cake and WOW! That cake was sooooooo good! The bartender, server, and general manager were all wonderful and took really good care of us. I went once for dinner but with my dietary restrictions and their seasonal menu, I only had one pasta to eat. The pasta was good but now they have the option for a dairy free risotto at dinner! I can't wait to come back for dinner and try the risotto. We will def be back for brunch too!

Food was marginal. Cocktails were good. I'm disappointed - was hoping for better…read more Charcuterie was basic, server didn't even know what was on the board. Mushroom pasta was not good past 2 bites. Oddly spicy and not in a good way. Husband had the pork which he enjoyed. I thought it was decent but not enough to draw me back.